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    Scoozi

    3.8 (57 reviews)
    Closed • 8:00 am - 9:00 pm

    Scoozi Photos

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    Julianne P.

    Met up with a friend for lunch and we decided to go to Scoozi's... The food was ok, but not the best. I feel like it was busy and they did not have enough staff working for how busy it was. The restaurant seems lovely on the inside but could be renovated.

    Sabá L.

    Very disappointed w/ the takeaway experience -- this is the "pesto pollo" burger takeaway. But the manager gave me a full refund. I do NOT recommend take away but the food is usually decent and familiar comfort food

    Vegetarian lasagna served with garlic bread and salad and a barbecue chicken pizza
    Clèm B.

    Having lunch with a friend and it was really really good and fulfill! My friend ordered a barbecue chicken pizza and I took the vegetarian lasagna served with a salad and garlic bread! It was good and the restaurant atmosphere was nice and warm! Then we shared a wellbaked tart made of frangipani and raspberries ! Was perfect but we ate a LOT! I totally recommend it

    2persons stater with garlic bread, yummy! You'd better be very hungry
    Ting A. T.

    Not fabulous but okay, dishes size were correct but it wasn't that tasty, too much promotion about their homemade sauce, should I have put some in my burger to taste something?? We also took the home speciality (burger with mushrooms sauce) the sauce liked like it was made with powder and water.... And the Scoozi chicken that was very dry... Lucky us, we took a 2persons starter that was good ... In brief, it's correct but not fabulous if you are looking for good cuisine

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    10 months ago

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    8 months ago

    management is awful. staff turnover is like the tide, even the good ones. food is okay.

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    8 years ago

    Cute little place with some yummy food. We were here on St Patrick's day, so it was pretty busy, but the staff was still very pleasant.

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    11 years ago

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    Page 1 of 2

    Scoozi Reviews in Other Languages

    Review Highlights - Scoozi

    “Each dessert has a homemade feel to it and they are mouth watering- especially the pavlova and cheesecakes.”

    Mentioned in 3 reviews

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    People searched for Italian 213 times last month within 15 miles of this business.

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    The Spitjack - Cheesecake

    The Spitjack

    4.5(79 reviews)
    0.6 km
    •€€€

    My niece did her due diligence when selecting this place. It gets busy so we made sure that we…read moremade reservations. It's a beautiful restaurant and everything we tried was amazing. It began to fill up rather quickly for dinner. In the States we are used to being rushed out the door. Here starters and entrees are spaced out to allow you to sit and socialize.

    There is a particular kind of disappointment reserved for a restaurant you expected to enjoy…read more The SpitJack was one of those. On paper, the proposition is difficult to quarrel with: Irish ingredients, rotisserie cooking, an attractive room, and a menu written with sufficient enthusiasm to make a hungry man begin making irresponsible decisions before the waiter has even arrived. Unfortunately, menus are promises. Dinner is where the promises are collected. And ours came due rather poorly. The food was disappointing, not catastrophically bad, which would at least have made for a more interesting story, but simply nowhere near what we expected from a restaurant built so confidently around its cooking. There is a great difference between a meal being technically edible and a meal making you pleased that you ordered it. Ours spent considerably more time in the first category. The greater disappointment, however, was the service. A restaurant can survive an imperfect plate remarkably well when the people looking after you are attentive, engaged, and interested in making the evening work. Human beings are wonderfully forgiving creatures when somebody appears to care. The reverse is also true. When the food disappoints and the service seems equally uninterested in rescuing the occasion, dinner begins to acquire the atmosphere of a contractual obligation. You eat because you have ordered. You wait because apparently that is now your occupation. And eventually you pay because international law still frowns upon simply wandering away. That was roughly the trajectory of our evening. What makes it particularly unfortunate is that The SpitJack has all the ingredients of a restaurant I should have liked. The concept is appealing. The setting works. The menu creates expectations. There is clearly an idea behind the place. But an idea does not cook dinner, and a concept cannot look after a table. Execution must eventually enter the proceedings. Ours apparently had the evening off. This was not an angry experience so much as a disappointing one. I have eaten terrible meals that became wonderful stories. This was not terrible enough to become folklore. It was merely expensive in the currency that matters most when travelling: an evening. Perhaps we caught them on the wrong night. Every restaurant is entitled to one, and the overwhelmingly positive reputation of the place suggests plenty of diners have had a very different experience. We can only review the evening we were actually served. And ours was two stars. One for the promising concept. The other for reminding me that expectations, like soufflés and political careers, are surprisingly easy things to collapse. Would I return? Possibly, but only because Mark Twain understood an important principle of life: "sometimes a man deserves a second chance." Dinner, however, should not require a third.

    Photos
    The Spitjack - Bar Area at Spitjack

    Bar Area at Spitjack

    The Spitjack - Salmon & Cod Fish Cakes

    Salmon & Cod Fish Cakes

    The Spitjack - G&T

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    G&T

    Scoozi - italian - Updated September 2026

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