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Farmgate Cafe

4.1 (65 reviews)
ModerateIrish, Cafes, Polish
Closed 8:30 am - 5:00 pm

Farmgate Cafe Photos

FARMGATE CAFE ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

Recommended Reviews - Farmgate Cafe

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Reviews With Photos

Mushroom soup and hand and cheese
Joseph S.

Nice cafe on top of of the English market in Cork. Hack they have a free bathroom for customers, beats paying for the one down stairs. Service was nice but a little on the slow side. Definitely a spot to go to for lunch or a coffee

Roasted chicken
Maysam N.

The food was good. I ordered the roasted chicken with the side of soup of the day. In general the atmosphere is really good. The servers were very helpful and friendly.

Fried eggs
Holly W.

Above the English Market is the Farmgate restaurant. Good reviews lead me here. First place we ate in Ireland after we got off the plane. We chose to eat at the restaurant side. The tables are very congested. It was really quiet for a Saturday morning but yet it took at least 10 minutes for a server to come and greet us. From an American to other American's... there's pulp! But the eggs are very fresh! The most solid cooked eggs I have ever had. Or should I say thick? I had 2 fried eggs with toast. Cooked perfect. Not greasy, yolk not broken. My daughter had the croissant. It was her first experience with a croissant and she gave it 3 stars. The toast they deliver to the table.. is it multigrain? Either way it was good! Marmalade was a nice offer and it tasted good but the two ladies I was with gushed over their jam which they think was raspberry! It's worth a trip to the 2nd floor to have a wholesome meal.

Breakfast menu
Ada C.

Located upstairs from the market, try and grab a table on the balcony so you can overlook the action (if it's warm enough!) We came for breakfast and I was very happy with our meal. I got the roasted mushroom and tomatoes on sourdough bread with a couple of eggs on the side. A yummy, filling breakfast!! Unlimited coffee too. What's not to like!?

Seafood chowder and bread.
Alison M.

Our visit was in May with a party of 11 people with a reservation we were late for because our driver got lost! We arrived just as they were about to dismantle our table and were happy we arrived in time. The atmosphere is fabulous! The cafe is divided in to two areas, a formal dinning experience and deli counter style with as available seating. We arrived for a late lunch and were offered the lunch menu and shown the specials. Some in our party were not hungry but did have beverages. Initially we were disappointed since there was nothing a majority were interested in, we had just come from a 2 hour drive to get there so something light was on many of our minds. We asked the waitress if we could order from the deli counter and at first were told that wasn't the normal thing done but would ask if we could. Thankfully we could. At first there was some confusion on which menu was valid. Some how we ended up with two similar versions but all worked out fine. The food was in a word fantastic! The flavor combinations on their cold platter were perfect, the lamb liver and onions was perfect as well. The bread was the BEST! I had the seafood chowder and it was chock full of different seafood and very tasty. No left overs for our table, excellent job!

Mint & pea soup with baked ham sambo
Annie L.

Who doesn't love the English Market, I always wish that Dublin had something like this. As a child this was were I would meet my Granny before I was taken on the epic journey to the farmhouse in Allihies so they fed me up here. Recently I popped in and thankfully not much has changed. I got the pea and mint soup with baked ham and cheese sandwich. Out of this world. Cork definitely is the culinary capital of Ireland and long may it continue!

Ricotta Spinach Tarte
Jeff K.

Farmgate Cafe is a "must do" lunch In the Old English Market. The Farmgate Café is in the Old English Market upstairs. The English market takes up an entire block so your Google map won't really show the specific entry point. Just ask any local though as everyone knows where it's at. Ambiance (Rating 5): When you walk upstairs there's two sides. One needs reservations, although I wouldn't call it fine dining. And the other side is a loft looking down on the market which is a little more "Café" style with wooden chairs and tables. On the café side you order before you sit. Much of their offerings are right there in front of you and it looks and tastes amazing! You know how sometimes you see something that doesn't end up tasting as good as it looked, well that doesn't happen here! We had six in our party so I tried so many dishes it was ridiculous and they were all better than great. Service (Rating 4): The service was very good and typical for a cafe. They are no-nonsense quick about everything as they are so busy it's crazy. They were helpful even though we didn't know the drill. I.e. Order first etc, and the waitress showed a great deal of patience with us as we asked questions about most of their offerings because we only had one shot at doing this right as we were visiting from the U.S. Market Plate (Rating 5): This wooden plank full of meat, greens and cheese is awesome. The taste of the meats and cheese were extremely well balanced and vibrant in flavor. Bread and Butter Pudding: (Rating 5) The best bread pudding I've ever had, hands down! A 5 doesn't do it justice. The cream and vanilla tastes are perfectly sweet but not overdone. The bread used is perfect for the sauces and it is not mushy like you typically find bread pudding. I'll be comparing all to this going forward. Spinach Ham & Cheese Tarte (Rating 5): Again, one of the best tarts I've had. This thing is thick and perfectly cooked on the bottom, sides, middle and top. Good luck finding that almost anywhere. I took a picture of as proof. It's ready for a magazine in my opinion. They cut you a slice right off the pie in front of you so you get what you see. The blend of cheeses used is outstanding. Not too sweet and the ham adds the perfect seasoning to it. The crust is flaky like a French pastry. I'm getting hungry just writing about it.

Farmgate Cafe Entrance
Bridget R.

Curling around a the second floor of shops at the end of the English Market, the splendid Farmgate Café serves beautiful food for casual shoppers or more formal diners. Step above the first floor shoals of butchers, bakers and coffee shops and take your tea under a high-reaching and ornate barrel vaulted ceiling. There's a healthy selection of baked goods available daily... ok, a scone with butter and jam is more homely than healthy... but you get my point. For something more substantial get a table in the covered restaurant area and settle in with a good bottle of house wine and anything from their well crafted menu of entrees. Every dish features fresh, local food at prices that sit well with the great values in the market downstairs. Breakfasts are mighty (elegantly so) and their coffee is perfect any time of day - the barista who made my coffee even indulged in a bit of latte art to spruce up the milk foam.

Cheese and spinach tart with salad and wheat with a glass of pink lemonade
Clèm B.

A very nice and warm place where I had lunch with my mom and it was perfect : we both ordered the Swiss cheese and spinach tart which was delicious. They were so full but we really liked it. We drank some pink lemonade which was fresh and really good. The atmosphere of the restaurant is nice, calm and not too crowded which is really appreciated

Latte
Nick S.

Good food and great people watching. But of course both are a given being situated above the English Market. You've got tons of delicious ingredients available down below, and an endless stream of tourists to observe as you chow down on the freshest the market has to offer up. A few highlights - both the chicken baguette and latte were good, but the coffee and walnut cake was something different altogether. I've never had a cake taste so delicious and involve such tasty coffee.

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Farmgate Cafe Reviews in Other Languages

Review Highlights - Farmgate Cafe

The English market takes up an entire block so your Google map won't really show the specific entry point.

Mentioned in 28 reviews

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CellarOne - Another view of the restaurant.

CellarOne

(11 reviews)

€€€

We had high hopes for CellarOne based on the reviews. Although service, live music, and ambience…read morewere very nice, our meals were a huge let down. Our salad lacked flavor. The duck leg was highly recommended by our server who said that the meat just melts off the bone. It was anything but. The meat was so tough I could barely cut and chew it... and left almost all of it on my plate. It was served with very tiny slivers of sweet potato chips with odd tasting berries. When I complained to the server (who had been absent a while), she apologized and said I wished I had told her sooner... but I couldn't find her. The stone bass was thick and bland tasting. The one saving grace was the brownie dessert.

The room I booked at our Killarney hotel, The Ross, came with daily breakfast and one dinner at…read moretheir restaurant, CellarOne. The restaurant is one level below the trendy and beautiful bar and lounge, and has a stunning upscale ambience, not industrial, but warm and welcoming. As with many restaurants in Ireland, they offer a two or three-course prix fixe menu; here it was 29 or 39 euro, a quarter to a third higher than the usual run-of-the-mill place. But it was definitely worth it, even if it hadn't been included with our room. Ours was the two-course; we could choose either a starter or dessert, so we had starters. Mine was the spinach/rocket/strawberry/walnuts/fried goat cheese salad. I don't like rocket (we call it arugula), and it was no problem to have that changed to lettuce. It came with a raspberry walnut dressing, and was delicious. My husband chose Risotto over an Arrabbiata/tomato jam sauce. They turned up as three plump Italian rice balls, and the dish was equally delectable. My husband had the Linguine Pasta for his main. It was outstanding, and I wish I'd ordered it, too. But I picked the prawns. I had high hopes, since everything else had been so good. Alas, they were awful, with a strange, unidentifiable taste, not quite iodine-y although, since I've never dined on iodine, maybe that's what it was. The manager, Miriama, was apologetic and so willing to swap it for something else, but I was already full and was satisfied with a very good cup of coffee. If this hadn't been marred by the terrible prawns, it would have been a 5-star rave. But overall, the dining experience was so lovely, and the service and ambience so good, that I have to give it 4.

Farmgate Cafe - irish - Updated May 2026

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