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    Bastion

    5.0 (17 reviews)
    PriceyModern European
    Open 5:00 pm - 11:00 PM

    Bastion Photos

    Recommended Reviews - Bastion

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    This was an absolutely perfect experience. From the food, the wine, to the staff, all amazing! Jill, Helen, and a gentlemen whose name I forget (I'm sorry!) were all so kind and helpful. The chicken skin with the bacon jam and mascarpone was so tastey. All of the courses were excellent. The duck may have been the best duck I've ever had. Thank you all again so much for having us!

    Crab cakes --omg
    Kevin C.

    I will not insult this place with words because it is indescribable: Definitely have the rabbit with gnocchi UNREAL The wild forest mushroom orzo is SUPERB Crab cakes are OUT OF THIS WORLD Foi gras BEST I EVER HAD DON'T MISS THIS SPOT

    Scallops and sweet potato
    Matt V.

    Amazing food, atmosphere and prosecco cocktails. Spent 2 nights in kinsale and came across this place on our way to dinner. Stopped in for a drink and it was the best decision we made. Looked forward to going in the next night for dinner as they were booked solid.

    Crocettes, amazing seafood chowder, truffle orzo,  everything was delicious. + friendly staff.

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    Review Highlights - Bastion

    I had the Seafood chowder and it was wonderful.

    Mentioned in 2 reviews

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    CellarOne - Another view of the restaurant.

    CellarOne

    (11 reviews)

    €€€

    We had high hopes for CellarOne based on the reviews. Although service, live music, and ambience…read morewere very nice, our meals were a huge let down. Our salad lacked flavor. The duck leg was highly recommended by our server who said that the meat just melts off the bone. It was anything but. The meat was so tough I could barely cut and chew it... and left almost all of it on my plate. It was served with very tiny slivers of sweet potato chips with odd tasting berries. When I complained to the server (who had been absent a while), she apologized and said I wished I had told her sooner... but I couldn't find her. The stone bass was thick and bland tasting. The one saving grace was the brownie dessert.

    The room I booked at our Killarney hotel, The Ross, came with daily breakfast and one dinner at…read moretheir restaurant, CellarOne. The restaurant is one level below the trendy and beautiful bar and lounge, and has a stunning upscale ambience, not industrial, but warm and welcoming. As with many restaurants in Ireland, they offer a two or three-course prix fixe menu; here it was 29 or 39 euro, a quarter to a third higher than the usual run-of-the-mill place. But it was definitely worth it, even if it hadn't been included with our room. Ours was the two-course; we could choose either a starter or dessert, so we had starters. Mine was the spinach/rocket/strawberry/walnuts/fried goat cheese salad. I don't like rocket (we call it arugula), and it was no problem to have that changed to lettuce. It came with a raspberry walnut dressing, and was delicious. My husband chose Risotto over an Arrabbiata/tomato jam sauce. They turned up as three plump Italian rice balls, and the dish was equally delectable. My husband had the Linguine Pasta for his main. It was outstanding, and I wish I'd ordered it, too. But I picked the prawns. I had high hopes, since everything else had been so good. Alas, they were awful, with a strange, unidentifiable taste, not quite iodine-y although, since I've never dined on iodine, maybe that's what it was. The manager, Miriama, was apologetic and so willing to swap it for something else, but I was already full and was satisfied with a very good cup of coffee. If this hadn't been marred by the terrible prawns, it would have been a 5-star rave. But overall, the dining experience was so lovely, and the service and ambience so good, that I have to give it 4.

    Bastion - modern_european - Updated May 2026

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