Amazing. Definitely understand why they have a Michelin star!! Fixed menu that is thoughtful and…read moreexceptionally well prepared. Go -- if you can score a coveted reservation!

Best restaurant in Cork. Nestled in the heart of Kinsale, Bastion is a wonderful food experience…read morethat surprises you at every turn. We tried the 5 course tasting menu which was an eye opening experience. I will let the pictures speak for themselves. Total cost was 125e per person, that included wine @75e and tip.

Now I normally don't go for steak as I'm traditionally not a fan but when hearing about Eco it was…read morehighly recommended to me to try their steaks. Never thought I would fall in love with streak until this dining experience! I think about this dish all the time and make it a must to go back and enjoy it again. Not to mention I was introduced to my favorite and go to red wine at this restaurant, so Eco has a special place in my heart. The restaurant is in a fairly busy section of Douglas but was able to find parking after circling a couple times. The restaurant is pretty small and can be a bit crowded and in true European fashion, toasty and warm. Eco is a great restaurant that many including myself enjoy and make a point to go to whenever in the area!

We stopped in based on a recommendation from a coal shop owner, and we are so glad we did. Every…read moredish was fantastic. The service was great and the atmosphere, although a bit cramped, was very enjoyable. I'm glad we went early in our trip because it means we can go back!

I plan and schedule monthly private dinners with my group of friends in Cork. Most of us loved our…read morefood and service was absolutely great, we loved our waiter. One of my friends however had an issue with her pasta, where it tasted overly salty to the point where she couldn't finish it, we all tried it. Pretty sure something accidentally happened there but she relied on her side dish as her main meal. Otherwise would be back again!

So I never went to this place because the site on yelp did not have photos of food, no actual food…read moremenu. Hours of operation were not listed! Zero actual restaurant info! Cannot go to a place that is like a black hole for info

We had high hopes for CellarOne based on the reviews. Although service, live music, and ambience…read morewere very nice, our meals were a huge let down. Our salad lacked flavor. The duck leg was highly recommended by our server who said that the meat just melts off the bone. It was anything but. The meat was so tough I could barely cut and chew it... and left almost all of it on my plate. It was served with very tiny slivers of sweet potato chips with odd tasting berries. When I complained to the server (who had been absent a while), she apologized and said I wished I had told her sooner... but I couldn't find her. The stone bass was thick and bland tasting. The one saving grace was the brownie dessert.

The room I booked at our Killarney hotel, The Ross, came with daily breakfast and one dinner at…read moretheir restaurant, CellarOne. The restaurant is one level below the trendy and beautiful bar and lounge, and has a stunning upscale ambience, not industrial, but warm and welcoming. As with many restaurants in Ireland, they offer a two or three-course prix fixe menu; here it was 29 or 39 euro, a quarter to a third higher than the usual run-of-the-mill place. But it was definitely worth it, even if it hadn't been included with our room. Ours was the two-course; we could choose either a starter or dessert, so we had starters. Mine was the spinach/rocket/strawberry/walnuts/fried goat cheese salad. I don't like rocket (we call it arugula), and it was no problem to have that changed to lettuce. It came with a raspberry walnut dressing, and was delicious. My husband chose Risotto over an Arrabbiata/tomato jam sauce. They turned up as three plump Italian rice balls, and the dish was equally delectable. My husband had the Linguine Pasta for his main. It was outstanding, and I wish I'd ordered it, too. But I picked the prawns. I had high hopes, since everything else had been so good. Alas, they were awful, with a strange, unidentifiable taste, not quite iodine-y although, since I've never dined on iodine, maybe that's what it was. The manager, Miriama, was apologetic and so willing to swap it for something else, but I was already full and was satisfied with a very good cup of coffee. If this hadn't been marred by the terrible prawns, it would have been a 5-star rave. But overall, the dining experience was so lovely, and the service and ambience so good, that I have to give it 4.

Service is excellent environment in the bar area is Clean quite great view overlooking the river…read moreLee 3 stars because as I find with all foods in Ireland very bland no spice at all and low on flavors

nice and established pub, it is quite huge and the interior is kind of antique-ish. there are nice…read morelittle booths for four people. The variety of beers is good and if you fancy a cocktail or a whisky, which is not Jameson, this is the place. The staff is fast and friendly. This is a go!

I really wanted to like Deep South. Here is a rather large establishment located near the heart of…read moreIreland's second largest city, with a gigantic seating area out back. On a day with good weather, such as the day we visited, I could envision scores of partiers supplementing their cold brews with plates of hot food, whether they be barbeque, fried chicken, or even steaming bowls of seafood chowder. But it was not to be like that. We had just gotten off a Cork City Tour bus, at just after two, and were ready to have lunch, with an interesting cold brew to supplement. Upon entering, we couldn't figure out what we were supposed to do - could we go out back and have somebody serve us? Or did we order at the indoor bar? The indoor bar is impressive enough, and I could see a gigantic party taking place with many well-attired bartenders eagerly serving them. Instead we had but one guy who seemingly had a whole range of duties, bartending being but one of them. When he finally acknowledged us, we asked about food, only to learn that wouldn't be available till after three. No sign, of course. I had a beer (my second choice, of course), and the missus an ice tea. There were maybe twenty others hanging out back, and while they were having a good time, it seemed the place just wasn't filling its potential. Perhaps we went at the wrong time. One can hope.

Excellent choice food was very good service was spot on our waitress was checking in every couple…read moreminutes The Decor is beautiful clean but very noisy it's always a full house make sure to call ahead walking in and expect a table slight chance

Not a lot of restaurants in this area but the Brook is definitely worth a try, which you will…read morenotice when you pass the flood lit exterior. Fabulous restaurant with amazing food. All dishes can be recommended and try to sit at table in this delightful restaurant with a view of babbling brook which, not surprisingly, passes around the building. We went at night but I'll bet it is even nicer when light outside. Service impeccable and charming.

Do not order food for delivery in this place. The portions are ridiculously small for the prices…read morethey are asking.

From the owner: Using local produce to serve up incredible food at brilliant valueread more

The Yew Tree serves locally sourced food in a European cuisine style, and we had an excellent…read moredinner here. We both started with an asparagus pea veloute that was perfectly balanced. Then I had duck and my companion had lamb. It was terrific. The menu also came with desert and some small tastes. There are two complete menus presented at two price points, Euro 55 and 45. The room literature also shows a vegetarian menu served at the Yew Tree -- I guess you would need to ask for that. BTW, the breakfast buffet was quite nice as well.

The Yew Tree is fantastic! I ate here several times and it…read morewas outstanding each time. Amuse bouche: foie gras mousse royale & cherry espuma mousse served in a brilliant turquoise blue half moon bowl. Sweet Corn soup poured from a tiny glass teapot into a bowl swirled with sweet corn and basil purée. Smoked salmon under a glass dome filled with a smidgen of heavenly smelling smoke that erupts up into the air when glass is lifted. Nice thick slice of fish served with tiny cubes of beet, thin pickled cucumber, and tiny purple flowers. Ham hock terrine apple and pastry crisp. Seared scallops with pork croquette, and carrots in accompaniment. Carrots Sliced paper thin and pickled, baby carrots, carrot purée. monk fish with crispy potatoe encircled round, prawn, carrot,coconut and pea risotto. Great menu and very nice wine list.