Easy stop for some Perogis. Prices are cheap. Place was pack and they offer take out…read more Pros: Meat dumplings Cottage cheese dumplings Atmosphere: Basic Cafe style Service: Very friendly and helpful navigating the menu Can't say anything about the rest of the menu but the dumplings were good!

Amazing value for the great price. Feels just like at home - absolutely delicious. Fully…read morerecommended.

What a great way to make use of small spaces. We were visiting the English Market and discovered…read morethis hidden gem. Got a great seat along the railings and got great service. The seafood chowder had huge chunks of fish and was perfect meal in a cold rainy day. If you love people watching, this is a great place.

Farmgate Cafe is a must stop in the English Market in Cork Ireland , which is a foodie city famous…read morefor local cuisine that is on the 2nd floor of the English Market. The market is a bustling bee hive of produce farmers, butchers, chocolatiers, of local and organic fresh food to include spices and an abundance of gastro delights from afar. The all wood construction and arched ceiling of this 18th century building make it visually appealing to add to the sensory adventure of fresh and cooking food. Farmgate is a bit small as most European cafes are but was rich in its menu offerings! I made reservations via Open Table for lunch for myself and was greeted at the stairs as seating goes all around an atrium open air looking down on the market below. My server carefully considered my food intolerance to gluten and dairy and made sure I was ok with butter, the service was top notch, not rushed and not invasive as I sat and slowly sipped in the scenery and scents. I ordered a chicken with lentils, parsnips, and carrots and the chicken was herbed nicely, moist and succulent served over tasty lentils that were not bitter but light and full of flavor, buttery parsnips and carrots not overcooked. I had some extra vegetables as a replacement for the mashed potatoes as they have cream in them and the veggies were crisp and fresh. The menu options are extensive for the size of the kitchen and obviously benefit from having fresh seafood, butchers and produce downstairs such that they had some of everything on the menu! You can tell the cook/chef takes pride in his preparation and the presentation was artistic as well. The thick wooden tables and height ceilings gave this place a feeling of long standing history and the staff appeared pleased to work there in this historic setting, making good fresh local food to share. I highly recommend this cafe as a must do for Cork! The prices were very reasonable, the service and food came without an arduous wait, a memorable experience in a town of high food standards!

Irish-Polish food cafe. Made a solid tasty pork goulash over potato pancakes with a side salad for…read moreunder 10 euro. Medium sized indoor seating area was full but I managed to get one of the two tables in the covered/heated outdoor seating area. Also has surprisingly good coffee and good, quick, friendly service. Other meals here have included schlabowy with a side of mash, very nice. The zurek was fine but not as good as some I've had although it came with good bread. still need to try the breakfast menu and the pierogi.

Very good value hearty fare. There's a dinner special each day for around 6 euro, and a couple of…read moretraditional polish soups. They also do a full Irish breakfast all day I think. You won't leave hungry. Gave 4 stars as staff are very efficient and pleasant but not overly friendly. It's like a typical polish canteen. Low cost very wholesale food. Tastes home cooked.

We had high hopes for CellarOne based on the reviews. Although service, live music, and ambience…read morewere very nice, our meals were a huge let down. Our salad lacked flavor. The duck leg was highly recommended by our server who said that the meat just melts off the bone. It was anything but. The meat was so tough I could barely cut and chew it... and left almost all of it on my plate. It was served with very tiny slivers of sweet potato chips with odd tasting berries. When I complained to the server (who had been absent a while), she apologized and said I wished I had told her sooner... but I couldn't find her. The stone bass was thick and bland tasting. The one saving grace was the brownie dessert.

The room I booked at our Killarney hotel, The Ross, came with daily breakfast and one dinner at…read moretheir restaurant, CellarOne. The restaurant is one level below the trendy and beautiful bar and lounge, and has a stunning upscale ambience, not industrial, but warm and welcoming. As with many restaurants in Ireland, they offer a two or three-course prix fixe menu; here it was 29 or 39 euro, a quarter to a third higher than the usual run-of-the-mill place. But it was definitely worth it, even if it hadn't been included with our room. Ours was the two-course; we could choose either a starter or dessert, so we had starters. Mine was the spinach/rocket/strawberry/walnuts/fried goat cheese salad. I don't like rocket (we call it arugula), and it was no problem to have that changed to lettuce. It came with a raspberry walnut dressing, and was delicious. My husband chose Risotto over an Arrabbiata/tomato jam sauce. They turned up as three plump Italian rice balls, and the dish was equally delectable. My husband had the Linguine Pasta for his main. It was outstanding, and I wish I'd ordered it, too. But I picked the prawns. I had high hopes, since everything else had been so good. Alas, they were awful, with a strange, unidentifiable taste, not quite iodine-y although, since I've never dined on iodine, maybe that's what it was. The manager, Miriama, was apologetic and so willing to swap it for something else, but I was already full and was satisfied with a very good cup of coffee. If this hadn't been marred by the terrible prawns, it would have been a 5-star rave. But overall, the dining experience was so lovely, and the service and ambience so good, that I have to give it 4.