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    Man Friday

    4.5 (24 reviews)
    Ultra High-EndSeafood

    Man Friday Photos

    MAN FRIDAY ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

    Recommended Reviews - Man Friday

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    Jake V.

    Amazing food, extremely fresh oysters, delicious fish. One of us had hake, I can't remember. And I certainly don't remember what the other had. They were both amazing. Lovely staff, and great experience.

    Turbot

    Omg this place is amazing. My wife and I had the Turbot and lobster. Each meal expertly prepared, beautifully presented, and most importantly delicious. My only complaint is that the dinner was over. It was so delicious and I would have continued eating if it was possible. The portions were large and filling, the flavors wonderful, and the staff polite and attentive. If you are traveling to Kinsale make sure you make dinner reservations at Man Friday!

    P C.

    If you're visiting Kinsale, than you'll end up here eventually. From Cork you can take a bus or a taxi (~35 euros). A must see if in the area. We ordered a bunch of starters because we couldn't decide. All delicious. Oysters Crab au gratin Lobster salad Fried Brie And then got the lamb. Would recommend them all. Ended it with their sticky pudding dessert.

    Grilled Filet of Hake with sides of veggies, potatoes au gratin, and chips.
    Andrew C.

    Heard very good things about this restaurant, so went down to try it out with my wife. I started out with the mussels stuffed with buttered bread crumb and garlic, and my wife got the deep fried brie with plum and port sauce. They were both fantastic! The brie was comfort food to a new level. The breading gave it texture and the brie gave it substance. Every bite had three, distinct flavor progressions that made it a brilliant and pleasurable dish. The mussels were absolutely bursting with flavor, and though I had a full plate, I found myself craving more when they were all gone. The main course that I ordered was the Grilled Fillet of Hake with lemon, parsley, and parmesan crust served with a leek and white wine butter sauce. It was a delicious dish! The fish was cooked perfectly. It was flaky, hot, and moist. The crust gave it a complex texture and the sauce provided an extra burst of flavor. My wife got their Man Friday Fish Pie. It certainly did not lack for fish, and appeared to have at least 3 different kinds. It was a tad bit soupy, but it was absolutely delicious. The main course was served with veggies, potatoes au gratin, and chips. The chips were so perfect, I could hardly believe that they were real. I have never had chips cooked so perfectly. Wonderfully crispy on the outside, but soft and hot on the inside. They also had the salty flavor that was exactly how I always thought chips should have. It was like eating chips straight from a dream. The veggies were fresh and crisp. They complemented the whole meal well. The potatoes brought an extra impact of flavor to the meal, serving to provide a distinct variety and balance. We finished up with a Sticky Toffee Pudding. It was definitely worth saving a little room for this. The pudding was served with ice cream and fresh whipped cream. It was very sweet, but not too sweet. It is one of the best I have had in the British Isles. Topped off the meal nicely. Top notch restaurant. I would give it 10 stars out of five. The service was great! We got to meet the owner, and she was such an amazing woman. Really cared that we enjoyed ourselves. The staff was very nice and very courteous. Hard to beat this restaurant. It has to be one of the best in the Europe. Above and beyond all expectations!

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    10 years ago

    Delicious food and great service. Just follow the lights if walking from the old town!

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    Review Highlights - Man Friday

    We enjoyed mussels, chicken wrapped around spinach feta prosciutto, and grilled hake in a lemon white wine reduction.

    Mentioned in 3 reviews

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    Jim Edwards Restaurant - Oysters cooked in their own juices, lemon, and butter.

    Jim Edwards Restaurant

    (70 reviews)

    €€

    Wanting a healthier lunch we got just one order of fish & chips this time and one of beet salad and…read moresplit them between the two of us. Both were excellent. The fish was hake. This was easily the best of the four fish&chips we've tried so far in Ireland. Outstanding actually. The batter had the most perfect crunchy texture, wasn't too thick, and it adhered well. The fish was just-off-the-boat fresh, flaky and cooked just right. The portion was enormous - two fillets, one large and one medium, with a relatively small portion of good fries. The tartar sauce was tangy with tiny chopped pickles. Vinegar was available at the table. This was served with a small salad of lettuces, spinach, scallions, and onions. Price was surprisingly low given the portion, right around average for fish&chips in our experience so far. We ordered the entree salad with the locally made goat cheese add-on for a small extra charge. More excellent leafy greens, beets in small cubes, pomegranate seeds, picked onions, candied nuts and plenty of chèvre in large pieces. It was pre-dressed with vinaigrette and drizzled with balsamic vinegar. Very good, a far better choice for us than two orders of fried fish. Also on the menu were 3 other kinds of fish (monkfish, black sole, and plaice), each prepared differently. Shrimp scampi, seafood au gratin, and steamed mussels rounded out the seafood section. Oysters are on the menu but they weren't available that day. Other than seafood there were also burgers (beef and veggie), chicken wings, soup of the day, chowder, a steak, lasagna, pan roasted duck breast, cannelloni, liver paté, spring roll, and more. So a very extensive menu here, and not just the same things found everywhere. Sadly we didn't have room to try their desserts, which included sticky toffee pudding, banoffi pie, flourless chocolate cake, and meringue pie with raspberries and ice cream. They were hard to pass up.

    I liked my lasagna and merlot. My husband thought the burger portion was bigger than most…read morerestaurants here. Funnily enough - we accidentally spilled a drink on a couple and paid for their drink and then in return, after they found out it was our honeymoon, the couple covered our meal!

    Max's Seafood Restaurant

    Max's Seafood Restaurant

    (26 reviews)

    €€€

    Absolutely LOVED our dinner here! Our Airbnb was just across the street so extremely convenient…read more They said the didn't have an opening but to check back later and they could probably fit us in, so we went down to The Tap Room, had a pint and came back. My sister has been craving lobster but it's not on any menus. We were seated at a great window table, and they said there was an added starter which was a grilled half lobster. SOLD x 3. It's a fixed price with many choices. One had the sea bass, one the pork belly and one the lamb. All were unbelievably great with beautiful sides, and because it's Ireland, a bowl of salted roasted potatoes. We split a bottle of great wine and made the trip back to our B&B in about 30 seconds! Max's is near the harbor and city parking on Main Street. Best meal of our trip so far, and we've eaten out for 2 1/2 weeks.

    I did enjoy Max's very much, but a few things irked me enough to lose the 5th star. But I can be a…read morehard grader, and my expectations were set high by several enthusiastic mentions by locals and excellent reviews online. Not perfect but I still recommend it wholeheartedly and would love to return. We made a reservation for 6:00 and for a little while we were the only ones there. Did we even need a reservation? Yes. It was full by the time we left. And I'm sure summer is harder. There's a small selection of wines by the glass, all of which I've never heard of, mostly of European origin. We both liked our López De Heredia tempranillo and I chose the same when I had a second glass. The menu is prix-fix, sort of. Starter plus main for €49 - though there's a small surcharge for some items, like my scallops appetizer. Dessert is extra but inexpensive in comparison (€7-8) If you're a picky eater be sure to check the menu before coming and make sure something appeals. There's nothing crazy weird here but the selection is small. We had no trouble with the menu choices. My Sauté Scallops starter was prepared with venison broth, lovage, celeriac, Coppa ham, Irish Winter Chanterelles, wild leeks, peas, and cream and was truly excellent and very pretty. I particularly liked the slight caramelization of the tops of the scallops, the subtle flavors and textures of the vegetables, and how the broth flavor changed as the cream (which was apparently whipped) slowly melted in. The wife's Baked Goat's Cheese, with wilted leeks, roast butternut squash, pumpkin seed, confit of shallots in red wine, and hazelnut oil was also excellent, and beautiful. My main was Slow Cooked Irish Pork Belly: hint of 5 spice, rhubarb puree, carrot with lovage, braised local cabbage. I did like it, especially how all these different flavors somehow worked together (5-spice, rhubarb, and lovage - who knew!) And I finally figured out that the crusty part on top wasn't overly dried fat to be removed but a layer of sugar, caramelized, dark brown and which shattered like glass when cut into. Very intriguing. What I didn't like about it was the haphazard presentation - the various ingredients arrayed around the plate in random fashion with a single chive thrown on top seemingly as an afterthought - and that the portion was a bit small for an entree (as was the wife's, while both the starters were generously sized). The wife's main was Pan Fried Irish Lamb Cutlets, with chestnut mushrooms, Meli-Melo of vegetables, Sacred Basil Jus. What is meli-melo? French for mess or jumble, but it sounds better, right? As for the sacred basil, it's Indian and has a spicy, peppery, clove-like flavor not like the kind we're accustomed to. Perfectly cooked lamb cutlets and intriguing flavors but like my entree I thought it was too small (but she was fine with it and even gave me some!) All entrees are served with a side of steamed local potatoes, adorned with just a slight salt crust and chopped chives. I know Ireland is famous for potatoes but this seems rather gimmicky to me. Dessert selection is very limited. Just 3 that day: Sticky Toffee Pudding, Bourbon Vanilla Crème Brulèe, and a cheese/fruit/nut plate. I've been on a Sticky Toffee Pudding kick lately so I tried that. It was good but nothing special despite their attempts to make it differently. The pear and date compote was too subtle and as for the toffee & green cardamon sauce: I think I liked but there wasn't nearly enough of it. The pudding part was also small for that matter. As for ambience, it was a nice relaxing setting, even as the room filled up, our small table was by the window and had an assortment of fresh flowers in a vase and a real candle. Our waiter was ok but would only say that the green in the salad we asked about was "some kind of lettuce I think", though on pressing him he did ask the chef who said it was winter purslane. I suspect he's new and will eventually learn how to better handle challenging diners such as ourselves.

    Man Friday - seafood - Updated May 2026

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