Our first breakfast in Ireland had to be a full Irish breakfast, of course. I found Cafe Spresso, which was a short walk from our hotel, and it had pretty good reviews. It was a Monday at around 11 AM, and there was probably only one other table dining. The menu looked like it was a mix of Irish and Hungarian cuisine. We ordered the large Full Irish Breakfast (2 bacon, 2 sausages, 2 eggs, black and white pudding, mushrooms, beans, tomato, toast, tea or coffee) and one of the Hungarian specials, a meat croquette, which comes with a cup of beetroot soup. The Irish Breakfast was good - oily, like you'd expect. It did the trick. It's enough to share between two people, just because it's so greasy. I would skip the croquette. It was definitely left over from the night (or maybe more) before. It was soggy and salty. I did enjoy the beetroot soup, but I didn't want to mix too much of it with the coffee I was already drinking.
Cafe Spresso is a good option for a full Irish brekkie, which is only €12! But I would just stick to that. read more