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    Grand Sichuan Eastern

    3.3 (299 reviews)
    ModerateSzechuan
    Open 12:00 pm - 10:30 PM

    Order Grand Sichuan Eastern Takeout or Delivery

    Grand Sichuan Eastern Photos

    GRAND SICHUAN EASTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grand Sichuan Eastern

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    1. Egg Drop Soup
    Smeeth W.

    I was there for their lunch special. The foods are ok. The portion isn't super big. And it's kind of salty. But they do have a pretty big selection for lunch specials one can choose from

    16. Chong Qing Spicy and Aromatic Diced Fish
    Dave F.

    Still my goto for Szechuan. I still occasionally try new dishes here. Going to attach photos of the broccoli with garlic and the chongqing spicy and aromatic diced fish.

    Shrimp Chow Fun
    Tahini R.

    Great no frills Chinese spot. Nice and clean inside and food is also pretty good. Portion sizes were also good, compared to a lot of other Chinese restaurants in the neighborhood. Highly recommend trying the beef with oyster sauce. A little pricey, but makes sense for the neighborhood. Also great way to support the AAPI community and a local small businesses. Overall enjoyed the meal and would definitely come back and try some of their other dishes.

    4 Steamed Crystal Shrimp Dumpling
    Adam L.

    Really more of a 3.5. Service was great, not too many people in there. Ordered the mapo tofu lunch special with a hot and sour soup and the crystal steamed dumplings. The soup was pretty good, nothing to really write home about. The crystal shrimp dumplings were pretty disappointing. Didn't really taste like they had shrimp in them, more like the essence of shrimp without any actual pieces of shrimp. I liked the mapo tofu and while it definitely got me with the spice it also kinda made me think....is this the right spice? I love when a mapo tofu numbs the tongue so you can keep eating it no matter how hot it is! And this was definitely spicy but didn't get that numbing sensation. It tasted pretty good though and for a lunch special on the east side I thought it was pretty cheap!

    Rafael M.

    This restaurant is listed on Seamless website as Haku Chinese. Address is 1047 2nd Ave, right next door to this main restaurant Grand Sichuan. Looks like Grand Sichuan extended their restaurant when their next door restaurant, called Haku Sushi, permanently closed. Just Google search Haku Chinese, NY, NY or Haku Sushi, NY, NY. This is very shady business since it seems Haku Chinese on Seamless obtained very high ratings which is likely due to owners of either original restaurant at 1047 2nd Ave or a previously named business called Haku Chinese. This IS NOT the original Haku Chinese! Customers BEWARE!! I personally wouldn't trust a business that would go to these lengths to get good review ratings on any platform and lacks in good food quality or good customer service. You've been warned.

    Vegetable Hot and Sour Soup
    Chris S.

    Came here on my lunch and enjoyed the food. Service wasn't too slow. Soup came out fast and was light and delicious. The shredded beef could've been spicier but it was well seasoned and paired with the rice well. It was part of the lunch special which was priced around $13. Cheaper options nearby for a quick lunch but this was still a good spot. Wish the portions were bigger though.

    Egg Drop Soup
    Meng Z.

    I was craving some homemade Chinese food and this place definitely satisfied my cravings with the homey meal. My boyfriend and I ordered takeout from this place and the service was very efficient and quick. The chef himself even came out to hand us our order. We ordered the egg drop soup, the Singapore Mai Fun, and Fried Rice with Shredded Roast Duck. The Singapore Mai Fun was my favorite. I love how it was not only flavorful but contained both shrimp and pork (appreciated the double proteins!). Even though this dish was indicated as spicy, it was not spicy at all. The flavoring was so good and all the ingredients and the noodles all go together really well. The portion of this dish was also pretty big which I love since I really like noodle dishes. The egg drop soup was also amazing. I haven't had the soup in so long and both the soup and the noodle dish made it a great and cozy meal on a chilly fall day. Can't wait to come back again to try out the other dishes!

    Crab and pork dumplings
    Farrah M.

    I ordered delivery for tonight. Yang chau fried rice and the crab and pork soup dumplings. The fried rice had no taste. It didn't have any ham or char siu. I ordered the shrimp and it had a good amount of shrimp. The soup dumplings were small but flavorful. The delivery was faster than their estimated time. Overall I would stick to the dumplings only.

    Mapo Tofu
    Vik N.

    Quick service and delicious food. Definitely has that numbing spice, if you're looking for it

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    9 months ago

    Best lunch special in the area. This is our go-to for quality and good value. Veggie fried rice in the lunch special is the way to go.

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    4 years ago

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    2 years ago

    Didn't give us a fork or napkins. Had to eat with our hands like animals. Also, the dumplings were a little too thick.

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    8 years ago

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    8 years ago

    Business owner information

    Photo of Grand Sichuan Eastern T.

    Grand Sichuan Eastern T.

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    3 years ago

    Overall, this is a solid place. The hot and soup soup and the spicy cumin lamb are delicious.

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    Page 1 of 8

    Ask the Community - Grand Sichuan Eastern

    Does anyone know what grade they have?

    "A". you can always find the grade of any restaurant at - http://www1.nyc.gov/site/doh/services/restaurant-grades.page

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    OOHU

    OOHU

    4.5
    (98 reviews)
    1.2 mi
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    Crispy cucumber in scallion pesto
    Crispy cucumber in scallion pesto
    Chongqing chili fried chicken
    Chongqing chili fried chicken
    Double cooked pork

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    Double cooked pork
    Chili

    Chili

    4.6
    (1k reviews)
    1.0 mi
    $$
    Takes reservations
    Kid friendly

    I thought this place would be more trendy than tasty but I was wrong! We ordered a ton of items and…read moreeverything was delicious. Portions are also massive, and we had tons of leftovers. Service was friendly throughout, though they did forget our drink order and we had to follow up. Ambiance is great, prices are reasonable given quality, and food is delicious.

    I dined here twice in a week since I didn't get to order much my first visit…read more Both times the restaurant was really busy whether we were there early or a hr before closing. The first time we ordered.. Wonton soup - 5 stars - we both loved the soup. The wonton skins were not thick and the meat was lightly flavored. Soup was light.. peppery. Beef tendon - 5 stars - delicious...lil spicy. The tendons were cooked so tender but they were so difficult to pick up with the chopsticks. $34 ..lil pricey for the amount but it's the city.. We got one white and one purple rice. Second visit.. Pork dumplings with chili oil - 3 stars - dumplings were okay, chili oil was good. Used the oil on other dishes.. we preferred the wonton soup. Lobster with ginger and scallions - 4 stars - Cantonese lobster dish that I've had countless of times. Ok. Mapo tofu - 4 stars - I don't care for tofu but L loved this dish.. even asked for a fork so he could pick up the tofu faster. Kung fu shrimp - 4 stars - fried shrimp in shell with a lot of chili peppers. Brought half of it home and added my own colossal shrimp to it and it was delicious. My shrimp was better but the chili peppers made them even more flavorful. My favorite dish was still the beef tendon and I should've ordered it again on my second visit but we wanted to try different things. Place was always packed but we never had to wait long for a table. Service was great. Refilled our waters and changed our plates when they noticed lobster shells were piling up. I didn't care for the cocktails much. Only tried one. Wasn't very strong.. too pricy for weak cocktails but they have other spirits available..

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (687 reviews)
    1.5 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Grand Sichuan Eastern - szechuan - Updated August 2026

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