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Grand Sichuan Eastern

3.3 (300 reviews)
ModerateSzechuan
Closed • 11:00 am - 10:00 pm

Order Grand Sichuan Eastern Takeout or Delivery

Grand Sichuan Eastern Photos

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GRAND SICHUAN EASTERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Grand Sichuan Eastern

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Dolonchapa C.

Typical takeout place but if you wanted to have a meal there, it's pretty clean and decent service! I don't know why it is so poorly reviewed. I have been ordering from this place for many years now. Their Dan Dan noodles sauce is my favorite likely since they are low on peanut. Their fish in hot oil is also pretty amazing. Highly recommend the cumin lamb with some steamed rice. Finally, the wontons in sezhuan sauce is a must try as well Overall, over the years, these have become our favorite and we keep ordering these items and this place never disappoints

1. Egg Drop Soup
Smeeth W.

I was there for their lunch special. The foods are ok. The portion isn't super big. And it's kind of salty. But they do have a pretty big selection for lunch specials one can choose from

16. Chong Qing Spicy and Aromatic Diced Fish
Dave F.

Still my goto for Szechuan. I still occasionally try new dishes here. Going to attach photos of the broccoli with garlic and the chongqing spicy and aromatic diced fish.

Shrimp Chow Fun
Tahini R.

Great no frills Chinese spot. Nice and clean inside and food is also pretty good. Portion sizes were also good, compared to a lot of other Chinese restaurants in the neighborhood. Highly recommend trying the beef with oyster sauce. A little pricey, but makes sense for the neighborhood. Also great way to support the AAPI community and a local small businesses. Overall enjoyed the meal and would definitely come back and try some of their other dishes.

4 Steamed Crystal Shrimp Dumpling
Adam L.

Really more of a 3.5. Service was great, not too many people in there. Ordered the mapo tofu lunch special with a hot and sour soup and the crystal steamed dumplings. The soup was pretty good, nothing to really write home about. The crystal shrimp dumplings were pretty disappointing. Didn't really taste like they had shrimp in them, more like the essence of shrimp without any actual pieces of shrimp. I liked the mapo tofu and while it definitely got me with the spice it also kinda made me think....is this the right spice? I love when a mapo tofu numbs the tongue so you can keep eating it no matter how hot it is! And this was definitely spicy but didn't get that numbing sensation. It tasted pretty good though and for a lunch special on the east side I thought it was pretty cheap!

Rafael M.

This restaurant is listed on Seamless website as Haku Chinese. Address is 1047 2nd Ave, right next door to this main restaurant Grand Sichuan. Looks like Grand Sichuan extended their restaurant when their next door restaurant, called Haku Sushi, permanently closed. Just Google search Haku Chinese, NY, NY or Haku Sushi, NY, NY. This is very shady business since it seems Haku Chinese on Seamless obtained very high ratings which is likely due to owners of either original restaurant at 1047 2nd Ave or a previously named business called Haku Chinese. This IS NOT the original Haku Chinese! Customers BEWARE!! I personally wouldn't trust a business that would go to these lengths to get good review ratings on any platform and lacks in good food quality or good customer service. You've been warned.

Vegetable Hot and Sour Soup
Chris S.

Came here on my lunch and enjoyed the food. Service wasn't too slow. Soup came out fast and was light and delicious. The shredded beef could've been spicier but it was well seasoned and paired with the rice well. It was part of the lunch special which was priced around $13. Cheaper options nearby for a quick lunch but this was still a good spot. Wish the portions were bigger though.

Egg Drop Soup
Meng Z.

I was craving some homemade Chinese food and this place definitely satisfied my cravings with the homey meal. My boyfriend and I ordered takeout from this place and the service was very efficient and quick. The chef himself even came out to hand us our order. We ordered the egg drop soup, the Singapore Mai Fun, and Fried Rice with Shredded Roast Duck. The Singapore Mai Fun was my favorite. I love how it was not only flavorful but contained both shrimp and pork (appreciated the double proteins!). Even though this dish was indicated as spicy, it was not spicy at all. The flavoring was so good and all the ingredients and the noodles all go together really well. The portion of this dish was also pretty big which I love since I really like noodle dishes. The egg drop soup was also amazing. I haven't had the soup in so long and both the soup and the noodle dish made it a great and cozy meal on a chilly fall day. Can't wait to come back again to try out the other dishes!

Crab and pork dumplings
Farrah M.

I ordered delivery for tonight. Yang chau fried rice and the crab and pork soup dumplings. The fried rice had no taste. It didn't have any ham or char siu. I ordered the shrimp and it had a good amount of shrimp. The soup dumplings were small but flavorful. The delivery was faster than their estimated time. Overall I would stick to the dumplings only.

Mapo Tofu
Vik N.

Quick service and delicious food. Definitely has that numbing spice, if you're looking for it

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1 month ago

Good food good portions vegetarian friendly and nice service. Open late as well which is nice

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7 months ago

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6 months ago

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10 months ago

Best lunch special in the area. This is our go-to for quality and good value. Veggie fried rice in the lunch special is the way to go.

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4 years ago

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2 years ago

Didn't give us a fork or napkins. Had to eat with our hands like animals. Also, the dumplings were a little too thick.

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Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

Szechuan Mountain House

4.3(923 reviews)
2.3 mi•East Village
•$$

TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

Photos
Szechuan Mountain House - Seating

Seating

Szechuan Mountain House - Mapo Ma-Po Tofu 麻婆豆腐

Mapo Ma-Po Tofu 麻婆豆腐

Szechuan Mountain House - Mala prawn

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OOHU - Menu

OOHU

4.5(98 reviews)
1.2 mi•Midtown West
•$$

I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

Photos
OOHU - Crispy cucumber in scallion pesto

Crispy cucumber in scallion pesto

OOHU - Chongqing chili fried chicken

Chongqing chili fried chicken

OOHU - Double cooked pork

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Chili - In the mood for love

Chili

4.6(1k reviews)
1.0 mi•Midtown East
•$$
Takes reservations
Kid friendly

Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

Came here on a tuesday evening at 6:30 PM with a reservation for 3. They would not seat us until…read moreall of us had arrived. It was a bit of a tight space, with limited room between tabels. It was also a bit loud. The service was great, with waiters very quickly bringing us our food and refilling our water. We tried the pork dumplings in chili oil, the tea smoked duck with sticky rice, fragrant fish fillet, and sauteed spring beans. The pork dumplings in chili oil were my favorite, despite the sauce not really tasting anything like chili oil. It tasted more like peking duck sauce. The entrees were good, but didn't really stand out much to me. We were expecting duck with a bowl of sticky rice on the side, but were surprised to find sticky rice layered on top of duck. It was more sticky rice than duck, and came with some sort of sweet and sour sauce. The fragrant fish fillet was pretty mild in flavor, although the fish was cooked well. The sauteed green beans were pretty standard. All the dishes that were said to have one level of spice had no spice at all. The final bill came out to be around $40 per person after tip and tax, which I found expensive for what we got.

Photos
Chili - Shrimp dumplings

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Chili - Red style Chungking braised fish stew pairing with red wine

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Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

Chi Restaurant & Bar

4.6(695 reviews)
1.5 mi•Midtown West, Hell's Kitchen
•$$
Private events
Takes reservations

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

The restaurant is nicely decorated with comfortable seating…read more Everyone was friendly and attentive. From the hostess to the bar and wait staff. However, as the night got busier, the lady sitting next to me didn't receive a menu till I have her mine. When I first entered the was a strange almost off putting smell. However once I was seated at the bar, the fragrant scent of cooking food quickly dispelled the smell. The food itself was quite tasty. Two of the dim sum were first for me (edamame dumpling and a seasoned rice shumai). They all had wonderful distinctive flavors. However I felt the prices were a little large and awkward to eat. The price seemed reasonable to me for the service, ambiance, and food. However I couldn't give them 4 stars because I just can't get behind paying for white rice with an entree at an Asian restaurant.

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Chi Restaurant & Bar - Chi Bar - Modern bar area with handcrafted cocktails

Chi Bar - Modern bar area with handcrafted cocktails

Chi Restaurant & Bar - Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

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Grand Sichuan Eastern - szechuan - Updated October 2026

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