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    Grand Lux Cafe

    3.5 (910 reviews)
    PriceyAmerican
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Grand Lux Cafe Reservations

    Order Grand Lux Cafe Takeout or Delivery

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    GRAND LUX CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Grand Lux Cafe

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    Butter cake
    Rose C.

    I was already in Paramus mall and my friend and I wanted to dine in so we decided to try Grand lux cafe. They were having happy hour from 3-6:30pm so we decided to partake. For happy hour, they sit you in the dining area by the bar instead of the other seating areas. Our server was really nice and gave great recommendations. I got the happy hour burger which had double patties. I added a side of fries for $1.50. The burger was delicious and very filling. I also got the buffalo chicken rolls which were tasty even though it was a little salty. My favorite was the dessert. That butter cake is so good. It very moist and has a crusted sugar coating on top. My friend and I asked for a side of caramel to go with it but honestly you don't need it, the cake does well on its own. I really enjoyed my meals. I would definitely come back again for happy hour.

    Sunday Night Pasta
    Demond G.

    The Grand Lux Cafe was a delicious culinary experience. We ordered the Sunday Night Pasta, which featured delicious short ribs, sausage, and ground beef. We also tried the Caramel Chicken, which was sweet, savory, and cooked just right. Ethan was very professional and provided nothing short of legendary service. The dining room was large, clean and reminded us of a nicer looking Cheesecake Factory. PS. The fried Calamari and Brownie Sundae were even better hits than the main dishes.

    Menu
    Shelby A.

    Grand Luxe is always a great meal. No matter brunch, lunch, dinner, or just desserts. We came on a Saturday evening for two and it was maybe 10 minutes before we were seated. We fortunately we seated away from the table with a high chair as it was extremely crowded. Our server immediately came over to get our drinks and if we wanted bread. Thankfully our drinks and bread came out quick because we were starving. We ordered entrees right away the chicken royale and garlic chicken and you can never go wrong and always have leftovers. We had a butter cake while there and waiting for our to go orders and cookies to go. The butter cake is always delicious and I was able to get the last one. My only complaint was for pre set tables our table and all the tables surrounding us had food residue or some type of grossness on the plates or silverware. Other than that grand luxe is always a win.

    She A.

    Came here for a quick lunch after running some errands on Saturday afternoon. I sat at the bar, ordered a peach Cosmo, which was so tasty and a chicken but avocado sandwich with sweet potato fries. The sandwich was good, but the sweet potato fries were disappointing. They gave me such a small amount compared to regular fries I saw another customer get. The service was a bit slow for some reason. The venue has tons of seating

    Hemalatha K.

    I have visited here a few times with friends and family, and overall experience has always been pretty good. The food here is absolutely amazing, and they have so many options to choose from. They do run out of some of the more popular options quickly, so be prepared for that if you are visiting towards the end of their service. They have beautiful decor with plenty of seating, so its easy to relax. Staff are usually very friendly, and the service is quick enough even when they are packed. Definitely recommend.

    Grand calamari with shrimp and zucchini
    MrFoodFood L.

    Everything was fine. But on principle the tip should be before tax and not after tax. The chicken parmesan was decent.

    Pina colada
    Marcela L.

    When we first walked in no one was at the front but then the person came and took our names down. We asked to be by the bar and were seated quickly. Chill vibe by the bar. We were there to grab a quick lunch. Friendly waiter although service was slow and it wasn't that packed. Brought us bread after our apps had already gotten to the table so didn't get to enjoy it. Only pro to that was being able to eat our apps and not get full with bread haha. Got the spinach and artichoke dip and it was delicious. We also got the buffalo chicken bites which were crunchy and so tasty. Our drinks were good too.

    Spinach dip and buffalo bites
    Angela L.

    Came here for a quick bite before an event, and overall it was a nice experience! The spinach dip was absolutely delicious--my sister and I couldn't stop raving about it. The buffalo bites were just okay, nothing particularly memorable. Drinks were strong (or at least felt that way after a few sips!), which was a plus. Our server was kind, respectful, and attentive, which added to the experience. The ambiance around 2 PM felt chill, like a solid lunch spot. I noticed happy hour starts at 3, so maybe I'll stop around that time next time.

    Steve B.

    We went for lunch. It has an amazing variety of of dishes and offers lunch portions. The atmosphere is almost breathtaking. The food was delicious and portions were generous. Our waitress knew her stuff. My only problem was I was too full for dessert. Also has a great bar selection.

    Smoothie!
    Nancy W.

    We came to Grand Lux Cafe for lunch on a weekend. Seating wasn't an issue, waiting took about 10 minutes

    Lolita M.

    Great place. It's HUGE! I had a wonderful time catching up with an old good leap-year friend (I tend to see her once every 4 years). I frequent the Garden State Mall and I have never eaten here. I was happy she suggested we eat here. The portions are more than generous. We were practically full on the spinach dip alone. The service was stellar and the drinks were great. I enjoyed the mezcal paloma.

    Short rib grilled cheese
    Alvin M.

    Came here for a bite after watching a movie at the AMC theater in the mall. Only waited 5 minutes despite it being Saturday peak lunch time. Place has a large capacity and can accommodate big groups. Overall ambience reminded me of a lower class, older Cheesecake Factory. You can tell this place has been around for a while and not updated much. Our dinner napkins were literally disintegrating and left a large amount of lint on any clothing it touched. Server was nice and came by often. The mocktails are were sweet so would either ask it to be diluted or pass on it. Food was the best part; our sandwiches were delicious and the other entrees were nicely cooked and overall tasty.

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    2 years ago

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    2 years ago

    Mediocre food , service and ambiance. Appears to be A cheesecake factory dupe Will not recommend.

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    10 months ago

    Absolutely disappointing. Poor service, overpriced food, and staff act like you're invisible

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    11 months ago

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    2 years ago

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    4 years ago

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    11 months ago

    My favorite restaurant in Food, service and ambience and the cocktail drinks are yummy

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    2 years ago

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    3 years ago

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    2 years ago

    Food is always delicious and service is always good . Been going here for many years now .

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    1 year ago

    Well organized, especially on a busy day. The food was exceptional and has been consistent.

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    3 years ago

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    1 year ago

    Good food, good service. A little pricey however. I like the atmosphere. Waitress was very friendly. Nice size portions.

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    1 year ago

    Delicious meal. Spacious atmosphere for dining and talking and reasonable prices. Service is usually done with good hospitality.

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    Page 3 of 23

    Ask the Community - Grand Lux Cafe

    Is the tofu still on the menu?

    I did not see any tofu option but it could just be that the menu is huge and hard to look for through the app. I’m a vegan, I had their beggie burger it was delicious.

    Don’t See Your Question? Ask Away!

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    The Rail House 10803

    4.3
    (228 reviews)
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    $$

    We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

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    Coopers Restaurant and Bar

    Coopers Restaurant and Bar

    4.6
    (29 reviews)
    10.2 mi

    Had read reviews about the food. It was a par above pub food. The service was attentive without…read morebeing intrusive. Our waitress was delightfu. We lingered and enjoyed the atmospher. We would definitely retur.

    Finally! A place in my own town that I can rate 5 stars…read more Cooper's is a small pub located in Pearl River. There's street parking around the neighborhood that becomes free after 6. I suggest you head towards the houses, away from town, if you can't find a spot. I've been anxious to try this place as the pictures look solid enough and reviewers thus far seem content. My wife and I entered with plans to have beer and apps. We ended up getting Guinness, onion rings, fried calamari and the Cooper's Burger. You can't beat a 22oz Guinness for $8. The prices on their website also match what you'll see inside. Lately I find so many restaurants are charging more than they advertise online. Service was great, friendly and very attentive. I was also surprised to see how well they clean tables between customers. Spray, wipe table, wipe lamp, shakers, etc. It's totally clean for the next customer. There are only 8 or so tables in here, plus bar seating. We enjoyed some comfy seats at a high top table for two. The onion rings were great - crisp and battered nicely so they hold together. While almost a little overcooked, they were still good and better than I had at the last high end steakhouse I went to. The fried calamari was fairly priced and a good portion. It had a light crispness, though bigger pieces would've been nicer. They were mostly small, but certainly a lot of it. The accompanying marinara was good and plentiful. We got the Cooper's Burger cooked medium and it came out medium. It's a simple burger that comes with lettuce and tomato. Some red onion wouldn't been nice. They charge extra for all sorts of stuff you can get on top - fried mushrooms, fried onions, eggs, etc. It also comes with fries, which were good. Overall, it was a nice cozy time. Several middle aged couples ate here that night and a couple small groups. No loud bar crowds as they're all on central avenue. In fact, I was surprised how nice the acoustics were inside. You can hear people at your table no problem, can hear the music inside at the right level and don't hear a lot of background chatter or noise. I'd most certainly return if in the mood for pub food. And ... No credit card fee!

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    The bar
    The bar
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    Lula

    Lula

    4.6
    (53 reviews)
    4.8 mi

    07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

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    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2
    (164 reviews)
    16.5 mi
    $$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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    Black Rabbit Saloon
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    ReBAR & kitchen

    ReBAR & kitchen

    4.3
    (708 reviews)
    1.8 mi
    $$

    Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

    I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

    Photos
    Window seating
    Window seating
    That mid section!
    That mid section!
    Pomegranate margarita and expresso martini

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    True Food Kitchen

    True Food Kitchen

    4.4
    (564 reviews)
    2.5 mi
    $$
    Takes reservations
    Full bar

    Food service was quick and also delicious! Our server, Adriel suggested specific dishes and drinks…read moreto try and it was yummy. Ambiance was great as well. Not too noisy the music and it was comfortable. The Teriyaki quinoa bowl was delicious!

    Second time here and possibly the last...maybe because it was Mother's Day and it was busier than…read moreusual but my experience this time around was nothing like the first. The service was ok this time around. I originally ordered the rancher's hash which over easy eggs instead of sunny side since I'm expecting and want to make sure to eat foods that are well cooked instead of under, but it came with sunny side anyway. The avocado looked like it was going bad and still had the skin on it...I've never seen an avocado served like that in a restaurant before...almost bad and with the skin still on it. I also wasn't aware it would have steak slices as it doesn't specify that in the description of the rancher's hash so I assumed it'd be crumbled ground beef...either way, the bowl itself didn't look as appetizing as it sounded in the description. I opted to switch to the grass fed burger I had my first visit here and it was ok, first time was definitely better than this time around and the air fried fries were ok, most of them underneath the initial picture look and tasted overcooked which was another disappointment. I enjoyed with my lavender matcha, Margherita sourdough pizza (YUM!) and the brussel sprouts for our starters. This visit was certainly disappointing on Mother's Day. I really want to recommend and keep coming back for the fact that it's health consciousness menu but don't want to pay for 'just ok' food either...nor recommend a place that's just ok.

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    Grand Lux Cafe - tradamerican - Updated August 2026

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