I went to update my review of Graffiti's today and I couldn't believe that I never wrote a review for it in the first place. I've been to Graffiti's many times over the last 5 years. Usually just a quiet dinner, but I've also been to a birthday party dinner here, and had a big family dinner here too. I don't understand the poor reviews here, I actually quite like Graffiti's. The food is good, presentation is pretty, and the service is excellent.
My most recent visit was with my husband and father-in-law. We started off with the Bruschetta ($9) which was perfect because it is 6 pieces. The baguette was thinly sliced and crispy but not overly hard. It had the usual tomatoes and garlic on it, but also perfectly caramelized shallots, and some mozzarella cheese. I loved the balsamic reduction drizzle on it. They must have recently changed the way they do the bruschetta because I've had the bruschetta here in the past and it was pretty unremarkable (bruschetta I can take or leave, but my father-in-law is a huge fan of it, so we usually order it if it's on the menu) but today's rendition was definitely memorable, and in a good way!
I had the Spinachi Salad ($9) and added a salmon filet ($8) for some protein. The salad had fresh baby spinach, red apples cut into matchsticks, red onion (which I mostly picked out), sliced toasted almonds, and goat cheese. The portion size was good for dinner. I got the maple cider vinaigrette on the side. The dressing was good, but a bit on the watery side and I did not actually taste any maple flavour. The salmon filet was nicely grilled and went well with the salad.
My husband had the Graffiti Burger with fries ($17). The burger is made with beef and veal, and came with capicola, provolone and tomato and lettuce. He really enjoyed his burger and said it was excellent. I had some fries. They were a bit too salty for my liking, but they were hot and crispy, although a little starchy.
My father-in-law had the Meat Lover's Pizza ($17). It had pepperoni, bacon and ham as toppings. He said it was great. They do brush their pizza with olive oil and it definitely looked oily to me. The pizza style is not Neapolitan, the crust is not all blistery. It's more like a pan pizza.
For dessert, I had the Apple Blossom ($6). I have had this in the past and it was heavenly. Today, it was good, but not as good as I remembered it. The blossom was definitely smaller today, maybe 60% the size that it was. The crust was more like a traditional pie crust today, in the past it was more like a phyllo crust, if I recall correctly. The caramel sauce was also not as rich tasting as it was. If I just had the Apple Blossom today for the first time, I would have thought that it was fine, but in comparison to the Apple Blossoms I had in the past here, I was disappointed. They should bring back the old recipe.
Our server was Sabbir, and he was excellent. Very attentive, polite and nice.
The restaurant is attached to the Holiday Inn. The decor is typical of hotel restaurants. I feel that the quality of food here is better than what one would expect of a hotel restaurant. We normally only eat at hotel restaurants when we are staying at that hotel. However, we have never stayed at this Holiday Inn, we actually come from outside to eat at the restaurant.
Since it's attached to the hotel, there is free parking in the lot. There are some spots reserved for "platinum status hotel guests" only, so you just need to be careful where you park (unless you are Platinum with the IHG group, then I guess you can park anywhere in their lot, lol).
So overall, I really like Graffiti's. Their appetizers and mains have improved over the years, but their Apple Blossom dessert has gotten worse. Oh well, there are other desserts on the menu. read more