This restaurant was very strange. We tried this out as a group celebrating a birthday last week, very excited to try it. The decor is fairly upscale, and they had live music, which was nice but made it hard to talk or hear the waitress.
I really, really wanted to give this 5 stars, because it has the potential to be so damn good. The prices were very reasonable. The portions were mid-sized, reasonable for the price. Every bit of seafood was cooked to perfection - I had calamari and the seafood paella, and each bite of meat was succulent and tender. But the first thing that was lacking, and weirdly so, was appropriate seasoning.
Like I said, the calamari meat was cooked to perfection - but in a heavy, bready, North American style coating with sauce that was very much like ranch. More appropriate for mozzarella or zucchini sticks.
The seafood in the paella was succulent, and the rice was amazing - but the overwhelming flavour was *salt*. So much so that the taste of the seafood was overpowered.
In addition, the service was much less than stellar. The place was almost empty, yet it took us almost an hour to get water. The one waitress greeted a friend who came in with a hug and loud banter, but ignored us for a long time and even was annoyed to have to serve us. Some people got their mains while others hadn't even gotten their starters yet, so some people were still eating far after others had finished and even had to leave.
Every star was for the seafood. This restaurant has potential but doesn't live up to what it could be. read more