New burger joint popped up downtown and dropped by for lunch. 2 burger joints in the same week?…read more Feels like when I did a burger challenge. Cool place with some front window seats, 4 booths and a larger table that fits 10 or so people. Their specialty looks to be a juicy lucy aka patty stuff with cheese the melts when you cook it. I ended up getting a cheeseburger combo. The burgers are good. They're in tough competition with some really good burgers down the street...which are about $10+ more expensive though. Combo your meal for $4 which gives you fries and drink. I enjoy the fries as well. They also have some interesting sides like tornado fries, poutine, sweet potato fries and a few others which I think you can upgrade to. I'll be back to try other things but wanted to put it in your radar if you're in the area.

I really like this place! I won't say it's the absolute best burger I have ever had, because that's…read morea pretty high bar, but it was yummy! My favourite part of this experience: beef bacon. I didn't even know this was a thing before I stepped into this restaurant. The lovely lady at the front explained that it's essentially a halal way to have bacon, and it is pretty similar. Not quite bacon, but a good alternative. We added it to our burger but I ate it separately to get the full experience. I would go back here! Not sure I would add the bacon, but I would certainly enjoy a burger again.

Some of the best pizza in town! Went with my Uncle, and we were really in for a treat!…read more I don't know any other place that can beat this, but one thing's for sure, I it definitely deserves a good review.

My family and I have made a tradition of wrapping up our annual pumpkin picking adventure at…read moreMillers' Farm with a stop at the Pizza All'Antica trailer. Year after year, their pizza is nothing short of incredible! The crust is perfectly crisp, the ingredients are always fresh, and the flavors are amazing. On top of that, the service is impressively fast, which is perfect after a day full of activities. It's become one of the highlights of our visit, and we look forward to it each time. Highly recommend!

TL;DR/The Short Version: Turkish donuts, Korean corn dogs,…read morepoutine, smash burgers and fried chicken. A bit of everything for everyone. I enjoyed their smash burgers. The Long Version: Lokma is a chain from Montreal. They started off selling just Lokma, Turkish donuts. Then they got in on the Kogo (Korean corn dog) craze. And I only recently discovered that they've added smash burgers, poutine and fried chicken to their lineup. So multicultural. So Canadian, lol. I had the smash burgers at this location. I got them through the UberEats app and went to pick them up at the restaurant. They were $9.99 BOGO (buy one get one free), which is a good deal for these days. Note that they sell their smash burgers on UberEats under the name Smash Bros (and they sell their kogos under the name O'Kogo). The burger had lettuce and your choice of raw onions or caramelized onions. I chose the latter. You also get to choose the sauce. I got the "Biggie" sauce, which I think is inspired by McDonald's Big Mac sauce. I asked them to go easy on the sauce, which I think they did because the burger wasn't overly saucy. I like that the bun is plain without seeds. The beef patty was a good size and had good flavour. It wasn't as crispy around the edges as I like for smash burgers, but still a solid burger and I enjoyed it. I haven't had the namesake lokma at this location, but I've had them at other locations and I feel they are consistent between locations and always delicious. The inside of the restaurant is colourful and cheery. There's seating to eat in. This location is in a strip mall. There free parking in the strip mall parking lot. Review #90 (2025)

Yesterday we had a bastirma breakfast pie "canoe" it was delicious worth the price. Was good for…read morethree persons to share. It was fresh and delicious! I will definitely be looking to try other breakfast pies "canoes " they have on the menu. I highly recommend this bakery in Kanata.

From the owner: Enjoy the unique collection of grocery items from Middle-East and South Asia while you pick your…read morefresh halal meat from our butcher section. Don't forget to take away your lunch box from our delicious Turkish food and Salad bar buffet. You can also have a glass of Van Houtte coffee at a price lower than one made at home.

TLDR: Good kabobs. The beef one was a bit gamey though. The BOGO UberEats deal was awesome, $19.99…read morefor 2 Mixed Shami Platters. Salang Kabob House has been on my list of places to try for some time now, so I was thrilled when I saw that they had a BOGO (buy one get one free) special on UberEats. It was $19.99 BOGO for a Mixed Shami Platter. So this is what I got. Each platter came with a ground chicken kabob, a ground beef kabob, rice, salad and naan. It was a lot of food and a great deal. I enjoyed the chicken shami, but I found the beef shami a bit gamey. The kabobs had a good flavour to them. The rice was soft and fluffy and nicely seasoned, but a little bit oily for my tastes. The salad was iceberg lettuce, cucumbers, tomatoes and red onions. Vegetables were fresh and crisp. The salad came with a spicy red sauce, which I liked, and a creamy dressing, which I didn't use. The naan was tasty and I appreciated that it didn't have pesky sesame seeds sprinkled on it like some other places. I ordered for pickup and the food was ready in about 15-20 minutes. Pickup was quick and efficient. The restaurant has lots of seating inside. There's free parking available in front of the restaurant. The parking is shared with neighbouring businesses. (102)

Rounding up from 3.5 stars…read more I got the Sultani Platter, with came with one tikka and one shami kabob, rice, salad, and naan. I chose chicken tikka and beef shami. I also upgraded to qabulli rice instead of just regular, and Salang salad instead of regular. I wanted to try the Qabulli rice because it's Afghanistan's national dish. It had the addition of julienned carrots and sultana raisins, and I believe it typically has sliced almonds as well, but this one didn't. The Salang salad had the addition of feta and kalamata olives, along with the iceberg and romaine Lettuce, cucumber, tomato, red onion, and pickled pepper. The platter had some weight to it! The salad came with both ranch and Greek dressing. They were fine, though I wish there was some other house dressing. The chunks of feta were great, softer than I expected and less dense, less salty. All in all, the salad wasn't anything special, but I did appreciate the fresh component to the dish. I'm not usually a fan of chicken breast, but the chicken was very moist and flavourful. Beef shami is always a safe bet for me. This one was a little more done/drier and saltier than I would've liked, but still good and the flavour was there. Both had the grill flavour that I enjoy. The tomato chutney that came with it was nice. It was almost like a fresh salsa but not chunky, and with a little spicy kick to it. The kabuli pulao (though they spell it "qabulli" rice) was tasty. They were very generous with the raisins and I wasn't big on the sweetness. The carrots were cooked and tasted a bit sweet to me also, but not sure if it was just the raisins cooked with them. Maybe the almonds would've helped cut the sweetness. I really liked the basmati rice itself, which was flavoured. It was great to try the qabulli rice, but I think I'll get the regular rice next time. The plain naan was good, nice a fresh, crispier on the outside and doughier on the inside. If you've never had Afghan naan before, it's not the same as Indian naan. Indian naan is thinner, flakier, and larger, whereas Afghan naan is thicker, denser. I do wish I had something to dip it in or had it buttered or something, but it's great bread and I had already filled up on the rice, so I actually split it and saved the other half to use in a sandwich later. My husband got the beef shami platter, which came with two shamis, and an upgrade to garlic naan. I tried some of the naan, and while good, I found salty. Maybe they used garlic salt? I also got the ayran/doogh to drink and the firnee for dessert. Doogh is like a salted yogurt drink that I've only tried maybe once in the past, so I thought I'd try it again. It was okay, but I couldn't finish the whole bottle. The firnee was homemade and very tasty. Not at all as sweet as I expected, and I loved how creamy/milky it was, and the crushed cardamom and finely chopped pistachios on top. It was perfect. Will definitely order from here again.

Excellent dinner , we showed up a la a big group and although completely overwhelmed the service…read morethey delivered brilliantly on the quality of food . Quickly diving into the pros and cons Pros : 1. The kabsah - omg rich , indulgent and fall frown the bone kind of meat . The real Saudi way . The real mvp and a must try lamb and chicken in that priority 2. The mandi - the drier cousin flavorful and fingerpicking good 3. The decor and ambiance : chic and classy and spacious 4. The cleanliness and presentation : spot on Can be improved 1. The service : I believe it's a family run business and I did not see hired staff as such or maybe they were and not giving out a vibe of being present except for the main guy who was clearly overwhelmed 2. Minor hiccup with card reader not working but can be ignored as a unfortunate incident 3. Samosa had an extra dose of salt but kasbah washes away all sins Recoommendation Kabsah and mandi , lamb and chicken in that order

Very expensive menu. Too much flavouring in rice…read moreService was a bit slow. Busy ambiance.

Cute little shop that sells Turkish snacks like lahmacun (meat pies) and borek. A bit pricier than…read moresimiliar products elsewhere, but tasty. I got 2 lamb and beef mixed lahmacun ($3.99 each) and a piece of cheese borek ($5.99). The lahmacun pastry was very thin and well dusted with cornmeal, and the meat filling tasted very rich, almost buttery. It was flavourful and I enjoyed it, but it was a tad too rich for me, as I prefer leaner meats. I liked that the pastry was crispy around the edges. The Borek was cold. They offered to heat it up for me, but I decided to take it home and heat it up myself. It was filled with cheese and although delicious, was really oily and greasy. Like excessively so, in my opinion. Service was courteous. They don't have any printed menus posted in the store or available as a takeout menu. You have to go online to see their menu. Free parking in the plaza parking lot.

Stopped here for a quick lunch and was really impressed with the pide. Beautifully crisp crust,…read moregenerous filling, and perfectly delicious right out of the oven. Very relaxed and kind family serving up some great food. Thank you for the tea!

The food here tasted amazing. The ribs and brisket tasted so good. I would recommend this place to…read moreany meat lover. The decor is very cozy.

Went there because it sounded good. Ordered take out and asked for the smoked pulled beef burger…read more When Ingot back to my hotel and opened up the package I discovered their pulled beef is just a regular burger with a smokey taste, sauce, onions and pickles. Was looking forward to what I thought I was getting and what I got was dissapointing.