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    Grace

    4.2 (535 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Grace Photos

    GRACE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grace

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    Reviews With Photos

    Redfish with mashed potatoes and spinach
    Tonya K.

    Don't underestimate this FW downtown spot. Classy atmosphere and always great service, from the hostess to the servers. I was in a private room and loved the menu. The sweet potato soup was spectacular. Beautifully presented and with a rich and comforting flavor. Grace's house bread roll with butter is excellent for a basic staple. The redfish was full of flavor with complementary sides of mashed potatoes and spinach. Cookies and cream was a good quality and size. Looking forward to my next delicious visit!

    Mark B.

    First time customer here. This place rocked. I've had it on my list of restaurants to visit for a couple months and finally made some time to come out. The service was amazing and the drink options were fantastic. The service was so, so good. The staff were excellent and very accommodating. Will definitely be back. Highly recommend.

    Butter Poached Oysters
    Ben T.

    The service was a bit slow at first, but once our waitress got our order, everything was fast and efficient. I think it was just a bit busy that night. The restaurant had a nice upscale vibe. Our waitress was also very friendly. She split our dishes up when we said we were sharing which was a nice gesture! The butter poached oysters were amazing! Super creamy with a nice salty kick from the caviar. The steak was properly cooked and the pasta dish was delicious!

    Sticky Toffee Pudding Cake
    Christopher O.

    This place is very good place to eat. Our waitress was incredibly nice. This place however lacks the ability to provide a welcoming and upscale atmosphere. Plus there was a long wait time between courses. Our waitress did apologize for it and it was Friday. Not a big deal. However the food is great. Started the whipped ricotta had a truffle infused honey and it was phenomenal. It was a flavor combination that I wasn't expecting and definitely enjoyed. The filet had a truffle butter and was cooked perfectly. The creamed spinach was absolutely fantastic with great flavor. This place has a good dessert menu. The sticky toffee pudding cake had a stewed Gala apple that really added a refreshing element to the dessert. Great place for a special event

    Sticky toffee pudding cake
    Jeff K.

    First review of 2025!! i came here for my birthday dinner and i'm very glad we picked this location. We made reservations a week ago, and luckily there were still tables open for us. We got the below items: Whipped House Ricotta - truffle infused honey, meyer lemon and grilled Icon sourdough bread $21 Capellini Nero - Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs $31 (individual plate) Filet 8oz. / 10oz. $59 along with Béarnaise $6 Mac 'n Cheese - caramelized sweet onions and anaheim peppers $17 Creamed Spinach and Baby Artichokes - fontina fondue, panko bread crumbs and preserved lemon $18 We finished the meal with a Sticky Toffee Pudding Cake. Food: The appetizer (whipped house ricotta) was actually a lot of food. i had to limit myself from finished it all, otherwise i would not have been able to finish my entree. The capellini was the better choice out of the two entrees. The filet was just alright, i don't think it was worth 59 bucks. I did end up getting bearnaise sauce and it made the steak really delicious. We also got two sides, and they were really tasty. We didn't finish them all, and actually brought them back home. If you have room for dessert, make sure you try and get the sticky toffee pudding cake. Service: 10 out of 10. The service was amazing. very attentive and made it feel homey Ambiance: Very nice upscale vibe Parking: I know there is valet for 10 bucks, but i found parking 1 street over. If you come on the weekend, parking is free on the streets.

    Bread
    Jacquelyn C.

    Ordered the Ivory Sweet Potato Soup and it was a bit too sweet for my taste, but I loved the bits of crispy chickpeas in the soup. It was also warm and creamy which I enjoyed. I ordered a filet mignon--medium rare--and it was perfectly seasoned and cooked very well. It was tender and moist. The yukon gold potato puree was creamy, buttery, and the perfect amount of savory.

    Halibut
    Kristina W.

    Upscale ($$$) restaurant in downtown FW with indoor & outdoor seating areas. This place has elegant calming interior decor. I had the jalapeño soup, halibut in a light creamy sauce, gold potato purée, baby spinach. The fish was a bit dry for my taste. The sauce had mild flavor. The potato puree & spinach were also mildly seasoned, not bad. The best part was the chilled the jalapeno soup - DELICIOUS & flavorful with just the right "kick of heat", that's not overpowering the smooth creamy avocado flavor. The dinner roll was warm, perfect pair to the smooth, creamy butter. All the staff were very attentive. Food is pricey, portioned just for one-person's meal, but great ambience & service.

    Duroc Pork Chop
    Craig C.

    Arguably the top restaurant in Fort Worth! The service is the perfect balance of attentive and relaxed. We had a private room for our business dinner & it was quiet & comfortable. I'll try to run through all the food, but short version is all of it is ! Trust the server's recommendations.

    Oysters

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    2 years ago

    Amazing good, great wine list, exactly as advertised. I'm critical and this hit all the marks.

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    4 years ago

    Fine dining at its best. Food, drinks, and service was 5 stars!

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    3 years ago

    Two bits of advice when dining at this incredible restaurant....try the butter poached oysters and make sure Maggie as your server!

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    8 years ago

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    3 years ago

    Loved it! Have been there many times & always had great food! Everyone I have ever taken to Grace have all said that they enjoyed going!

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    Page 4 of 14

    Ask the Community - Grace

    Are there any vegan options?

    There were a few appetizers and salads that looked appealing that included dairy though and some of the sides appeared to be vegan like the brussels sprouts. I don't think they have any vegan entrees though.

    Can I bring my own wine for a corkage fee?

    I would call and ask. I think if you are a regular there, seems they might accommodate you.

    What type of attire is this place? I don't own a suit.

    Suit is not required. But I would dress up nice. Dark jeans and dress shoes, and a collar shirt. if you wanted to wear jeans

    View All 5 Questions

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    Whiskey Cake Alliance - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Alliance

    4.5(266 reviews)
    11.2 miFar North
    $$

    Tried a new place for Mother's Day. We went on Saturday at 1:30pm. Thought ahead and made a…read morereservation & I'm glad we did. This place was busy!! But our table was ready ahead of time. They had a few rooms you could reserve for a private party. They offer a brunch menu until 3pm but you can also order off their dinner menu if you so choose. Since this was our first visit we had a difficult time deciding what to have. Our waiter was very accommodating & didn't make any of us feel rushed. For our extremely picky eater the kitchen made adjustments to make sure he had an enjoyable meal. After we made our selections, I feel like our food arrived in a very timely fashion & everyone was very pleased with their selections. Their mustard seed ketchup was interesting to see but very tasty. Even our picky eater thought it was good not that he strayed from the regular ketchup! The only thing we didn't try was their whisky cake because we were too full from our meals. My wife thinks this means we should go back just for appetizers & dessert. Which of course we will plan on soon. All in all it more than deserves 5 stars. And I wish we had taken photos but we were enjoying being with the kids too much to bring our phones out. Definitely put this location on your radar, I don't think you'll be disappointed at all!

    Shut up and take my money…read more Impeccable service. Staff was super helpful, over the phone answering queries about wait time and in person. The servers are very knowledgable about the food and drinks and were able to break down the mixology (my husband found a new favorite whiskey). As always, hubby asked for the dairy-based condiments to be left off his dishes, and although he has more of an intolerance than an actual allergy, the server (without being asked) consulted the chef and was able to list every dairy ingredient in every dish, down to the milk powder in the brioche. (You'd be surprised how often the staff just shrugs and has no idea what's in their own food.) I believe no matter what you order, it will be one of the finest examples of that menu item you will ever taste. We had the crab cake appetizer, prime rib and gouda stack, french onion burger, chips, fries, whiskey cake, and cocktails. My husband's old fashioned was the best old fashioned he had ever tasted. He ordered a second. The food was sublime, each menu item was either delicious or outstanding. Whiskey cake is the only item on their dessert menu because it is the only dessert you will need. It is their version of a sticky toffee pudding. It's huge. We were there for a birthday, so we were given the whiskey cake for free. I'd say the margarita was just a margarita, and the water in the fancy jug was definitely gross tap water, but every other food and drink item was perfection. The restaurant is appealing and clean inside. I am glad we were seated in one of the side porch areas where there is sunlight and fewer folks. The interior is quite dark and loud, but nothing outrageous. It's just that style of restaurant. Happy hour is weekdays 3-6, with a small selection of popular drinks for $7.

    Photos
    Whiskey Cake Alliance - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake Alliance - Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Whiskey Cake Alliance - Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

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    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Wicked Butcher - Popovers

    Wicked Butcher

    4.2(522 reviews)
    0.1 miDowntown
    $$$

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Took my boyfriend here for his birthday to the Fort Worth location the other night and service and…read morefood were amazing! Staff were very on top of things and they make you feel so special. We ordered the bone-in ribeye with wicked sauce (their own made version sauce of steak sauce, amazing!), pasta bolognese, potatoes, and the cauliflower. We tried the banana pudding for dessert. Made just right, and wasn't overly sweet. For drinks, we did the espresso martini and their version of the aperol spritz. The vibe and the ambience were dim, but not dark. Good for a night date night or dinner with good friends.

    Photos
    Wicked Butcher - Main lower dining room

    Main lower dining room

    Wicked Butcher - Mango crème brûlée

    Mango crème brûlée

    Wicked Butcher - Bone Marrow

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    Bone Marrow

    Reata - Tacos were tasty

    Reata

    4.0(1.4k reviews)
    0.2 miDowntown
    $$$

    Fantastic meal at Reata last night: cocktails, dinner, wine...all were delicious. We enjoyed the…read moresurf and turf with a very nice Malbec, which was recommended by our server, Brandon. Speaking of Brandon, as well as being very personable, he is extremely knowledgeable about the wine list and suggested the perfect pairing for us. We're looking forward to a return visit to Reata and another memorable lunch or dinner.

    Great Western vibe and killer flavors, but the kitchen struggled with temps…read more Came here on a weeknight for a casual business dinner with a group of eight, including colleagues and clients. It has that fantastic Fort Worth western vibe I was looking for--perfect for a professional get-together without the stiff shirt-and-tie atmosphere. The service and drinks were spot on. Cocktails hit the table fast and were well-made. For starters, we ordered the onion rings, which were easily the biggest I've ever seen and perfectly seasoned. The elk sausages over a polenta base were also delicious and a great start to the meal. When it came to the mains, I wanted something a little different than a standard sirloin. The server recommended the skirt steak topped with a cheese enchilada. I'm normally not a huge fan of cheese enchiladas, but this one changed my mind--it was authentic and awesome. The western beans served on the side were outstanding too. We finished the night with a great red wine and a solid apple crisp with vanilla ice cream. Unfortunately, the kitchen ran into some major consistency issues with the main course. Three people in our party of eight had to send their steaks back because they weren't cooked to the requested temperature--and one gentleman had to send his back more than once. To their credit, the front-of-house team handled it professionally; the server, manager, and even the chef came out to the table to apologize. While the service recovery was there, it definitely put a damper on the evening and felt like a strange occurrence for a Texas steakhouse of this caliber.

    Photos
    Reata - Bar

    Bar

    Reata - Tamale appetizer is massive!!

    Tamale appetizer is massive!!

    Reata - The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!

    Hg Sply - Grass-Fed Bison Meatballs with Honey-Garlic Brussels Sprouts and Sweet Potato Hash

    Hg Sply

    4.1(768 reviews)
    2.5 miTCU/West Cliff
    $$

    FRESH & DELICIOUS I had the freshest meal I've ever had in…read moremy life last night! It was a first date and he chose the restaurant. Perfect choice! 1) BEST Street Corn fresh off the cob, seasoned to perfection 2) BEST Golden mashed potatoes that melted in my mouth with every bite. They were yellow and not bleached white. The flavor was amazing! 3) BEST Broccoli on earth. I don't know what they did to this broccoli that made me want to lick the plate, but if I could prepare it like this, I would eat broccoli every single day. 4) the grass fed steak was so tender that they don't serve it with a steak knife. They served it with a regular butter knife. That is how tender the beef was. 5) Our server was amazing as so friendly and knowledgeable. I never have had a meal that taste it so fresh and not overly seasoned but season two perfection on everything I ate from the appetizer of conchinita nachos to my entrée I can't wait to try their smoked chicken salad

    Our service was great this entire experience. She was really nice and helpful. The bison meatball…read moreappetizers were excellent! The marinara was prepared very well and the meat was soft and delicious. The sourdough bread was so good as well. The crispy chicken sandwich was different. I don't think there is a way that the chef would have known this but the chicken breast was a woody chicken breast. This means that there was a quality issue with the chicken because it was tough to cut and almost impossible to bite into. I wasn't able to eat the chicken so I ate the cole slaw and bread along with the fries. They did offer to bring me something else but at that point I was over it. My partner had sliced chicken breast with Brussel sprouts, rice and beans. His meal was excellent and I'd have that again. The Brussel sprouts were perfectly prepared and the beans were so good.

    Photos
    Hg Sply - Indoor dining area

    Indoor dining area

    Hg Sply - Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

    Hg Sply - Farmhouse salad

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    Farmhouse salad

    Bankhead Brewpub - Logo

    Bankhead Brewpub

    4.3(186 reviews)
    1.8 miArlington Heights
    $$

    Great venue, service and food. I was a solo diner tonight…read moreand was given multiple seating choices. Close to band, away from band, table or booth. Tonight I was feeling back room incognito. The band was great though. Very nice 3 piece playing Hendrix and Stevie Ray. My server was Emeline and was helpful with my menu choices. Food and Bock style beer was good. The green beans needed to be cooked longer as they were a bit firm. Price was reasonable $25 with beer. The venue, scratch kitchen and band made this a good deal I thought.

    It's been quite awhile since I've been back to Bankhead brewpub but some friends and I decided to…read morego check out their trivia night on Wednesday. So first the service was not great and the menu is pretty limited not what I remember from my first visit, I checked it out and the Rowlett location has a bigger and better menu not sure why every location would have the same menu. I ordered the Waygu burger medium rare with truffle fries, the burger came out medium/medium well not what I wanted but I didn't make a fuss because the server already seemed like and couldn't handle her tables, the truffle fries were really good. My friend did all like what they ordered and their food looked good too. I also had a couple beers that were both good but I was disappointed to see that they didn't have any stouts or porters on draft this time if year. The trivia night was pretty fun though we all enjoyed it and will consider going again

    Photos
    Bankhead Brewpub
    Bankhead Brewpub
    Bankhead Brewpub

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    Grace - newamerican - Updated May 2026

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