This is my first time trying Hell's Kitchen. We have reservations and had to wait which is no big deal. As soon as we entered the place was nice, clean, and a lot of picture frames of Gordon which was awesome. Our waitress was so friendly and checked on us to make sure we didn't need anything. OMG, the food was absolutely the BOMB! Check them out and you won't regret it. read more

See all

Service was great as was the ambiance, I loved seeing the blue vs the red side of the kitchen as it reminded of the show. It wasn't busy at all when I went in January for my birthday but I was surprised that the food was just okay. I tried the infamous beef Wellington and lobster risotto; I wasn't too crazy about the beef Wellington maybe because of the pastry but something seemed off and the risotto was good but a bit too salty for my taste. Dessert was the best part and I even got a free one for my birthday which made this a really special experience. Overall I probably wouldn't try this place again but I am glad to say I have tried it. read more

See all

What an experience! And that's what I consider into the price tag of a meal here. From start to finish, you're immersed into a whole dining journey. The service was one of the most attentive and personable I've seen as of late. The decor was beautifully done and I think fans of the show will enjoy it. But the menu is the true highlight. Starting with the "Smoke On The Boardwalk"... I had no idea it would be presented in a smoked up chamber delivered straight to the table. Solid drink. The butter poached lobster truffle risotto had some of the best lobster I've had (just wish there was a better lobster to risotto ratio). And the iconic Beef Wellington couldn't have been better - what a hunk of a portion... and that puff pastry! Didn't get to try any dessert but overall the whole evening was a delight. Loved how you're led downstairs into the main dining area. There's photos and souvenirs and the whole shebang. Definitely one of my new favorites of AC dining. read more

See all

Grandson birthday treat. Kids are into cooking and love Gordon Ramsay and tbe recipes, All the food is delicious. They wanted to try tbe most famous things such as the Beef Wellington Lobster Risotto, Sticky Pudding etc. Also meatballs, mussels were all phenomenal. Fun Venue, good service, interesting cocktails esp "Smoke on the Beach Manhattan! Taking off one star because everything ridiculously expensive imo. So prob not coming back again. read more

See all

Being a group of more then 10 we got to eat what THEY wanted us to eat. Choice of salad and Beef Wellington, Crispy skin Salmon and Short ribs (they were delicious) Sadly we all wanted Lobster Risotto. So what they told us to do by the manager was to order what was the Prix fix menu and then Lobster Risotto on top of that. Seriously?. The Risotto was so over processed it tasted more like grits then what it should have been. There was no grain it was smooth. That was very disappointing. We ordered the Sea food tower but had no proper utensils to pull out the lobster from their claws. Lastly I requested pepper for my mediocre Caesar Salad. As one of the waiters grinded some on my dish he would say "enough" I would say no...Some of our group enjoyed the food. Many thought that for $4500.00 it was insulting. Perhaps it was a bad night. But I can say this, nobody said it was fantastic our amazing. It was all right. For that amount of money it should not just be all right. The design of the place was very nice. Very well designed. read more

Well oh the disappointment! So incredibly salty and lack of waitstaff attention. I'm ready to compete!

Came here tonight to celebrate one of our friends reaching 7 stars. Some of the dishes were a hit and some were a miss. Having watched a few episodes of Hell's Kitchen I had high expectations, we ordered one of every entree.. was not impressed with the ribs it was very dry imo and needed some sauce to go with it... we. Ended up ordered 2 (one for each side of the table and it was the only entree nobody finished) the beef Wellington was a let down too, I've had two home made beef Wellington that I thought tasted better, my friend whom ordered the salmon said it was average or slightly above average but nothing amazing.... We ordered Mac and cheese for the kids and the cauliflower and were not impressed The highlights were the shrimp cocktails those were really good and the Brussels sprout and the lamb and the tartare was only okay. Glad we tried it but we were not blown away. We did get seated near the kitchen and got to kind of see the assembly line, we did have to ask to refill our water but service was good overall. read more

See all

First time here. Chia our wonderful waitress explained the menu and provided great recommendations. She suggested the Beef Wellington which I ordered. My wife ordered the filet mignon. Both dishes cooked to perfection!! The two sides ( Mac and cheese and the Brussels sprouts were excellent) were take homes due to too much food with the main courses and how could I forget the Wagyu meatball appetizer!! Dessert delicious also( another Chia recommendation!) Kitchen well run and clean. Food and drinks came quickly. Beautiful ambiance! Will be visiting again!! And hopefully have Chia as our waitress! read more

I chose Hell's Kitchen Atlantic City for my 40th birthday, expecting a world-class experience. Instead, it was one of the most disappointing meals I've ever had -- and I say this as someone who has dined at Gordon Ramsay's restaurants all over the world. For my husband's 40th, we celebrated at Hell's Kitchen in Washington, DC, and the service, food, and overall experience were outstanding. Atlantic City was the exact opposite. Our waitress had no customer service skills, got our order wrong, and never acknowledged my birthday -- not even with the deserts we ordered. The staff member who refilled our water showed more genuine hospitality than our server. It was disheartening and unworthy of the Ramsay name. We had specifically requested a table near the kitchen to enjoy the full "Hell's Kitchen" atmosphere, as we did in DC. Instead, we were placed by a door, far from the energy of the restaurant. On such an important day, it felt dismissive and careless. The food was equally disappointing. I've enjoyed Beef Wellington at multiple Ramsay restaurants worldwide, and this was by far the weakest execution I've ever seen. It lacked the flavor, texture, and refinement that make his signature dish so iconic. If Gordon himself had seen it, he would have shut it down. For a milestone birthday, this felt like a slap in the face. Having traveled and dined at Ramsay's restaurants across the globe, I know what excellence looks like -- and this was nowhere close. I left feeling disrespected, embarrassed, and deeply disappointed that such a subpar experience carries Gordon Ramsay's name. read more

My first time at this restaurant and I was not impressed at all; quite disappointed actually as the food and the service were not up to the par. Started off with some famous Hell's Kitchen staples: Lobster Risotto was excellent - creamy and delicious, lobster nicely cooked. Pan seared scallops on the other hand were barely seared on the bottom and cold in the middle, I asked to have the app redone but it was not good either. Baked Mac and Cheese and meatballs were nothing special at all; neither was the sticky toffee pudding - it was just ok. My biggest disappointment and the dish I have been dreaming to try - the world famous beef Wellington- was just not good- I was looking forward to crisp pastry and that delicious bite but the pastry was soggy and the filet was simply bland. Service was busy and not attentive. I thought it was not worth $350 at all. read more

See all

Only had appetizer and a cocktail at the bar, so will keep this brief! Bar seating on a Friday night in April was easy to come by. Bar seats are very comfy and service friendly and fast. The restaurant is a bit beyond our price range so we came just to try an app and drink. The wagyu meatballs were a good portion for two people, 4 large meatballs with quite good polenta croutons (maybe a bit too melted cheese in the sauce but the meatballs were juicy and not overly breaded). Cocktail was the Paloma which sounded unique on the menu but didn't taste like anything special. All still pretty overpriced. It's tough to get reservations but we noticed lots of open seating for walkins on the bar level -- just a tip! read more

Gordon Ramsay Hell's Kitchen - Wagyu Meatballs appetizer and Paloma cocktail - New American Near Me - Atlantic City, New Jersey

Horrible! Top two worst dining experience I have ever had. Nice people, horrible service. Food NEVER came.

I ask for a beef Wellington that was medium rare when I said medium rare I didn't mean medium raw. Stupid ahh Gordon I'm coming for you read more

Gordon Ramsay Hell's Kitchen - My raw beef Wellington - New American Near Me - Atlantic City, New Jersey

My first time at any of Gordon Ramsay's restaurants except his Pub at Caesar's. I was impressed. I made reservations which is probably a good idea. It's located on the 2nd floor of the casino and there's a bar and a counter to check in. They took us straight down to our table and got us seated right away. The seating is level below the counter. The layout is nice and fancy but it also has a casual feel which is nice. You can watch your meal being prepared as it's somewhat of an open kitchen and of course it's divided by blue and red. Our server, Linda, was awesome. Let us know the specials and came back just at the right time to take our order. If she's your server, you'll be well taken care of. The food was delicious. Lobster risotto was amazing. The beef Wellington and steak were also good as well as the Mac and cheese. Definitely lived up to expectations and we'll definitely be back read more

See all

Food was incredible. 1st course tuna tartar and Cesar salad, main course we had the Beef Wellington and lobster risotto. For drinks we had martinis. Drinks were a bit overpriced $20.99 a martini and they were very light. Overall would come back for the food and service. read more

See all

Gordon's beef Wellington is the best! I've been a fan of his spots. If you are a meat eater you will love this place. I think it's also a good value for what you get as far as portions and atmosphere. It's a must try when in AC. read more

We dined here for our anniversary and brought our 10 year old foodie son with us! It was a wonderful experience and super fun watching The Foodie enjoy himself as he hopefully panned the restaurant for Gordon to call someone a donut! The staff was very attentive, friendly and personable! The food was everything you can expect! All three of us enjoyed flavorful fun mocktails (that were graciously and unexpectedly comped on our bill)! We shared the apps - pan seared scallops and lobster risotto - both were velvety and luscious! I couldn't spoon the food on The Foodie's plate fast enough - he was shoveling it in so "fanciful" and fast - ha ha! My hubs ordered the 20 ounce ribeye, I chose the filet, and The Foodie opted for the prix fixe to include the signature Beef Wellington - all were perfectly prepared! We also enjoyed the scrumptious baked mac and cheese and papas bravas. We crowned our meal with tantalizing Sticky Toffee Pudding (of course), a giant peanut butter cup/bomb called Peanut Butter Decadence (The Foodie pretty much devoured this dessert on his own) and the hubs recharged with a 0-100 in 30 seconds espresso. The ambience was lively and fun! We will definitely be back! Pro tip - if you have leftovers and decide to take them back to your room...ask for cutlery, otherwise you may find yourself at midnight gauchely eating the other half of the Beef Wellington with your hands, like a hot pocket. read more

Awesome atmosphere. Open kitchen concept. Food is delicious. Expect to pay a lot but enjoy. read more

See all

Wow! I don't know where to start. Nothing could have been done more perfectly. From the hostess greeting to leaving after our meal, everything was outstanding. We dined on their second night being open and it felt like they've been doing this for years. The staff is well trained. The place is spotless. Beautiful atmosphere. Our server, Jordan, was friendly and knowledgeable about the menu. And her love of the restaurant and concept really shined through. Such a pleasant young lady - I wish her much success in her job. We did the prix fixe menu with wine pairing. It was a lot of food for the price. High end quality across the board. Definitely recommend it! The wine pairings and food were regular portions. I had the scallops appetizer, which was delicious. Very nice sear. The beef Wellington was served medium rare and it was incredibly tender. This entree has been on my bucket list and it did not disappoint! The toffee dessert was flavorful. I was so full but still ate the whole thing. We also added the lobster risotto appetizer. The lobster was butter poached and melted in your mouth. My only complaint about the risotto is I wanted more!! read more

See all

"It's freakin raw!!!" I mean, how can a family of Hell's Kitchen lovers not dine at the newest location upon its grand opening?!! We were incredibly excited to have the chance to try Gordon's delicacies. The restaurant is stunning and modern. I loved the huge neon quote above the steps and all of the winners photos on the wall. Service was as expected, fabulous! To start, J and I OBVIOUSLY had to try Gordon's signature cocktails. I got Notes From Gordon and J got the Smoke on the Boardwalk. Not only was my "note from Gordon" adorable, the drink was out of this world. I'm the type that HATES the taste of alcohol, but this green tea infused gin hit differently. It was light and every sip was so refreshing. While I didn't try J's, the presentation was amazing (unfortunately I didn't get my phone out in time) and served in a lantern with tons of smoke. We couldn't not get the butternut lobster risotto to start, while the others got oysters, Caesar salad, and the scallops. The risotto was by far my favorite dish of the night. Everyone else was pleased with their starters, too! For mains, J got the wellie (duh) and I settled for the short rib, as our intent was to share. We also got the Brussels on the side. The beef Wellington was cooked PERFECTLY! And it tasted delicious. My dish was a bit over cooked which was a let down and was missing jus. The spicy Brussels sprouts were incredibly tasty, though. The others got the pan seared salmon and steaks. Everyone seemed to really enjoy what they got! For dessert, I opted for the sticky toffee pudding, J got the strawberry shortcake and his mom got the chocolate brownie (something or other). The pudding was by far my favorite and the strawberry shortcake was my least favorite. All presented beautifully, though. Overall, the Hell's Kitchen experience was great, but I think I overhyped it in my head because of the show. It's definitely a place to go at least once, but it wouldn't be my first choice of restaurants in AC. read more

See all

All that I expected. Was not disappointed with our visit here. Took the family for dinner at Hells Kitchen during a mini-getaway in A.C. We follow a lot of the Gordon Ramsey shows and we were all looking forward to it. Atmosphere was amazing. Looked very much like the show with a top restaurant attached. Looks like very little expense was spared on the decor, staff attire and everything on the table. I could see people taking some stuff home as a souvenir as not only did they have high end tableware, but Hells Kitchen embroidered napkins. Appetizers were excellent. We had the scallops & lobster risotto as an appetizer. My young son hates almost everything but loved the risotto. Not large portions, but very good quality. Perfectly cooked and memorable taste. For dinner we had another round of scallops & risotto for the kids and then crispy skin salmon & beef Wellington with Brussels sprouts & mushroom side dishes. I got the beef Wellington as part of the Chefs special, which includes an app, beef Wellington & sticky toffee pudding for a reasonable price compared to alacarte. My wife would have preferred one of the shows other favorites like halibut or sea bass vs the salmon, but they weren't in the menu, the salmon was good, well prepared but not mind blowing compared to everything else. Beef Wellington is just perfect. I've had it at Gordon's Steakhouse at Harrahs and always perfect. Wed skip the Brussel sprouts next time and go with Mac & cheese or potatoes. Mushrooms were good, not great. Finished the night with Sticky Toffee Pudding & Coconut 3 ways. Both are most haves, and some of the best desserts we've ever had anywhere. read more

Gordon Ramsay Hell's Kitchen - Dining room from above. - New American Near Me - Atlantic City, New Jersey

See all

Have been to the Hell's Kitchen in Las Vegas but this was my first time at the one in Atlantic City. The restaurant is located on the 2nd floor at Caesars AC, literally in the casino not too far from the Total Rewards desk and across from several slot machines. Unless you're willing to eat at the bar, you'll definitely want to get a reservation to avoid getting waitlisted. I had a reservation but there was a spot at the bar (where I preferred to sit) so I grabbed that spot once I got there and cancelled my reservation. With the restaurant being in a casino, all of the bar seats had bartop games for customers to gamble on. Many of the seats also had access to a USB plug (e.g., to charge your phone) under the bar counter which was a nice touch. So I sat down at the bar and ordered what's probably the most popular item at Hell's Kitchen - the Beef Wellington - along with a side of macaroni and cheese. The bartender who took my order was extremely attentive and very friendly. Order came out in around 10 minutes - the bartender even topped off the draft beer I ordered (Laguanitas IPA I think) and was halfway through drinking once the food came out. The beef wellington itself was very, very good. The mashed potatoes with gravy and vegetables that come with the beef wellington were also good, but were noticeably (very) small-portioned (especially for the price), which I didn't like though I suppose is somewhat common at many fine dining spots. The mac and cheese was excellent. While the beef wellington was good, and is a relatively unique food option here in the U.S., there wasn't anything super special about it - would prefer a good steak over the wellington any day of the week. Overall, the meal and customer service were very solid. Altogether, the wellington, side of mac and cheese, and draft beer I ordered came out to a few dollars under $100. Definitely on the pricey side, but I used the $100 "celebration dinner" credit I receive annually for being a Caesars Total Rewards Diamond member to pay the entire bill. Would definitely recommend for those interested in a fine dining experience in AC. The (expensive) price point is something that would make me relcutant to come back on a regular basis, though I'll probably be back again... read more

Come for the experience not the food! When I hear Gordon Ramsey I have a high standard. We have visited many of his restaurants and have never been disappointed. So when I see $$$$ and Gordon Ramsey in Yelp my expectations are high. Not to mention I am a huge fan of the show and had great expectations. My expectations around the ambience and experience were met. I loved the look and feel of the restaurant and the hostess and servers were great. The food is "cooked" behind the scenes. I honestly think it is all precooked and warmed up. I have had his scallops and beef Wellington and sticky toffee pudding at his other restaurants and you can clearly taste the difference. And the food was cool to warm at best. read more

See all

The spiced shrimp cocktail was sumptuous with an agreeably hot cocktail sauce, but the appetizer scallops are thinly sliced and insubstantial. Entrées were the signature Beef Wellington, which seemed like a smaller serving than on TV, served with an insufficient amount of sauce. The potato purée accompaniment was gummy from sitting under the heat lamp at the pass for too long. I'm critical, but my wife enjoyed the dish. I had the crispy skin salmon, which arrived at the table still moist enough on the inside, just barely. It was served with lentil "caviar" (a bed of tiny green lentils), a nice presentation. I did enjoy it. Desserts were the sticky toffee pudding a la mode, and the cheesecake drizzled with caramel, chocolate, and peanut butter sauces. Both desserts were excellent and big enough to share, ending the meal on a high note. We got to meet Chef Alex, the winner from the TV show, now the executive chef, and chat with him briefly. Nice guy, very personable. Eating here was a fun and memorable experience. But, at $275 for one glass of wine, one beer, three courses for 2, and a 20% tip, you are paying a premium for the hype. read more

See all

When we heard Hell's Kitchen was opening in Jersey, my fiance and I were extremely excited. It's definitely an experience from the moment you walk the halls and take a seat at your table. Our waiter was decent, got a little lost towards the end, and my food was okay. I had better at other Ramsay's restaurants. If you're a fan, I def recommend coming and taking in the experience. read more

See all

The service was amazing. Did take a bit to get my order but it was good(: And the drinks were amazing too. read more

Gordon Ramsay Hell's Kitchen - New American Near Me - Atlantic City, New Jersey

See all

Great experience! Came here for a birthday . 2 of my friends did the HK experience and got the lobster risotto (delicious) and i got the wagyu meatballs (delicious). For entre we all got the beef wellington which was good but maybe a bit overhyped? The pastry puff was a little saggy but the beef and potato puree was delicious!! We also ordered the mac n cheese and Brussels sprouts. Brussel sprouts are a must!! They were so delicious. For dessert we got the sticky toffee which was very decadent and top with a dulce de leche ice cream... such a great combo. Overall the meal was delicious and don't get to pass out when you get the bill. read more

See all

As big Hell's Kitchen Fans, we were extremely excited to finally check it out and it did not disappoint! It's a great open concept, and they really did try to do the most with the space they're in to give the whole room at least a partial view of the kitchen! Overall, ambiance is great, about as close as you can get to the show without all the drama of the show, as the kitchen was appeared to be well oiled machine! Service was excellent! Staff was pleasant, knowledgable, and really helped elevate the experience! The food was phenomenal! We got the Meatballs and Risotto to start; both were great! For mains, we got the Wellington and halibut, and had not problem clearing the plate! Desert pudding thing was the bomb also! Note to diners: come hungry! The portion sizes are GENEROUS, especially compared to other higher end experiences. We had to box up some of our sides as we didn't quite get to them... To all those other reviews complaining about price and docking then stars... what... did... you... expect.... Not to mention the prices are available online. Not a reason to be sour about your experience. read more

Gordon Ramsay Hell's Kitchen - Halibut - New American Near Me - Atlantic City, New Jersey

See all

The girls and I decided to get dinner at this restaurant after a wine fest. I have been dying to dine here since I was such a fan. When we arrived we were sat right away. The place was super cute! Our server was awesome. I ordered the chicken dish, and it wasn't bad, just a little salty. I also tasted the mac and cheese, and it was tasty. The girls enjoyed their dishes as well. It was a good time and I would return! read more

See all

I finally got a reservation for a weekend here. I ordered their prix fixe menu for $116 per person, and I loved everything that came with it. The lobster risotto, beef Wellington, and sticky toffee pudding were all delicious. The place was packed, yet spacious and good for big groups. The service was excellent. I will definitely come back if I'm in the area again. read more

See all

Got to meet the winner of the last season of Hell's Kitchen. Alex was very nice. The hostesses were so friendly and the food was amazing. I would sell my soul for the bread pudding. Very intimate vibe. Located in Caesar's palace in Atlantic City. read more

Gordon Ramsay Hell's Kitchen - Scallops - New American Near Me - Atlantic City, New Jersey

See all

Delicious!!! From the appetizers (Lobster Risotto, and Meatballs) to our mains, we got the Beef Wellington and Crispy Skin Salmon with a side of baked mac and cheese...can I say it was all tasty and filling. I was so stuffed- I should have skipped the meatballs -'d Mac and cheese. We got the Peanut Butter decadence and Toffee pudding (it's made of dates)...it should be coming out and I I can't wait! Oh, we got drinks too- meet your maker and passion fruit. Glad to have had this experience. read more

See all

We are huge fans of Chef Ramsey and dined at Hell's Kitchen Las Vegas numerous times. Our experience here was just off... I can't explain why but I left disappointed. Started with the lobster risotto served cold, and needed seasoning! I couldn't believe how bland it was. The scallops.. meh, nothing special. My husband's salmon was overcooked, my Wellington was dry, needed way more gravy and the potatoe purée was cold. The wild mushrooms side was a highlight of the meal. Being that we were celebrating my birthday We have had other more memorable experiences in fine dining settings. Sorry Gordon, we will visit you once again in Vegas. Give it a try, but know going in it's pricey for Atlantic City. read more

See all

Stopped in with my son and nephew visiting from the UK, and unfortunately, it was a major disappointment. While we had reservations and were seated promptly, that's where the positives largely ended. Our server was very kind, but it was clear that this restaurant operates well beyond her capacity. The attentiveness of the rest of the staff was minimal, bordering on indifferent. The highlight of the meal, by far, was the Lobster Risotto appetizer, which was excellent. Sadly, that was the high point. Our entrée order was simple: two Beef Wellingtons and one Chilean Sea Bass. What arrived? One Beef Wellington, one Sea Bass, and strangely another Lobster Risotto. We sent the risotto back and waited... and waited. I eventually flagged down a food runner to ask about the missing entrée. His response? "How am I supposed to know? I didn't take your order." Completely unprofessional. Eventually, our server returned, apologized, and went to check. After another delay, the second Beef Wellington finally arrived. When I asked why all the proteins weren't re-fired so we could eat together, the only response I got was a smile. Clearly, the staff isn't well-trained and may have never seen a single episode of Hell's Kitchen. Some side notes: the Mango Market Salad was fresh and flavorful. The Baked Mac & Cheese, however, arrived at room temperature and was frankly inedible. The chef came to the table, but offered no apology and barely engaged. He seemed unaware or unconcerned about the issues in the dining room. Later, our server returned to say the manager would comp dessert. A real manager would've come to the table, acknowledged the mistakes, and offered more than a Sticky Toffee Pudding as compensation for a clearly ruined dining experience. Bottom line: This was an underwhelming and poorly managed experience from start to finish. I strongly suggest skipping Hell's Kitchen Atlantic City. read more

We've watched the show, and we're excited to be in town to try the restaurant. I made reservations months in advance so we could really enjoy the whole experience. The ambiance was very Hell's Kitchen, red and blue sides, pitch fork themed light, forks, etc. Our server was very sweet and attentive. The food was ok. My husband got the truffle garlic soup, and it was the best part of the meal. We both got the beef Wellington, and shared the side of corn and a Ceasar salad. The salad was heavily covered in dressing. The corn and the potato puree was delicious. The Wellington was good, I ate the whole thing. My husband wasn't too thrilled with it. To finish, I got the Toffy Bread Pudding. The one item everyone raves about. It was super sweet, and the ice cream helped a little, but it was meh. I'd get a different dessert next time. We'll go back, but we'll probably try different items next time. read more

See all

This place is worth coming back to again and again. I've never met Gordon Ramsay, but his team brings enough culinary firepower to make this a must-visit spot in Atlantic City. The classic Wellington and lobster tail risotto are so good they'd make even Gordon himself crack a smile! read more

Gordon Ramsay Hell's Kitchen - Heaven in hell! - New American Near Me - Atlantic City, New Jersey

So starstruck! Looks just like seen on TV! I only had time fie drinks at the bar. But will come back to try the food! read more

See all

This was a wonderful experience. Everything was super delicious, enjoyed the atmosphere, and the service was great. The portions were good, although that wellington was a bit small. Hubby enjoyed the steak; flavorful and cooked perfectly to temp. The wellington was delish, as were the sides. The star for me was the lobster risotto. It was definitely worth the splurge! This place costs more than we typically spend when we go out for dinner, but I do see another visit here (in NJ or another location) in our future. read more

See all

Hell's Kitchen! If you were a fan of the show, they have the split red and blue kitchen setup with last seasons winner Alex running the food pass. I always thought I had to go to Vegas for the full experience but easy access is crossing the bridge into Atlantic City, New Jersey. Now any restaurant, I believe it starts with the service. From being seated to asking about their drinks and dishes, always checking in, very attentive, the service was perfect. I was never a fan of the filet mignon just because I like my meats fat and juicy but you know the show was known for its beef wellington. I had to forego my preferences to give it a try and of course the picture To my amazement, it was melt in your mouth full of flavor so good paired with the lobster mac and cheese, yum! Appetizers were pan seared scallops, wagyu meatballs, oysters, caesar salad and lobster risotto. Everything from beginning to end was amazing, make your reservations and give them a try read more

See all

Celebrated our anniversary here. Love the concept of walking down the stairs to "hell's" kitchen. If you're a big Gordon Ramsey fan, yeah this is your restaurant lol. There's a hallway of his photos to go to the restrooms it's hilarious. I thought it was also cute that the chefs were wearing red outfits and blue outfits. Service was fine, our table was bussed regularly. My meal was delicious. All entrees were amazing! My only thing was the lobster risotto really wasn't what I was expecting! Still good and I'm gonna eat it bc $$ but to me, my risotto felt salty and cheesy :( and I felt my lobster was a taddd overcooked. I should have tried the scallops was what I thought during the dinner. Anyways, I was still very very impressed with the rest of the dinner. My beef Wellington was exactly what a beef Wellington should be! Lambchops we're good perfect medium rare- and was 10/10 with their sauces. But honestly the star of the show is their toffee dessert. That was sooooo good. A really sweet treat, but I wanted to gulf it and get like 5 more! Haha. Thank you for the experience! read more

See all