The brisket was good, I got the 3 meat platter. It was good, the sweet sauce was the best one. The…read more3 servings of meat were small but altogether was a fair price for the platter which was about $16 I believe. I was thinking maybe bigger serving sizes and juicer cuts, but price to plate--it was fair enough. I spent $50 for me, my husband and daughter. The macaroni and cheese was just okay, so was the okra. I think flavor wise everything was okay to good, with room for improvement, but nothing was bad. My favorite parts were the sweet sauce, the brisket, and the name of the restaurant because it's my daughter's name. They also reposted her on their instagram which was very sweet and showed great social media presence.

Subject: Extremely Disappointing Order - Augusta Location (Grubhub)…read more I placed a dinner order this evening from your Augusta location through Grubhub. The order included: Two-meat option (beef with hickory sauce, pork with sassy sauce) Coleslaw Baked beans Six wings with sassy sauce Blue cheese dressing The order arrived in approximately 35-40 minutes, which was acceptable. However, when I opened the bag, several items were missing and the food quality was unacceptable. There were: No utensils No napkins No blue cheese dressing No hickory sauce Additionally, the meats were cold, the baked beans were barely warm, and the coleslaw was not at an appropriate chilled temperature. When I called the restaurant to report the issue, the person who answered stated, "I didn't bag your order." When I suggested that someone should look into who did, she laughed. That response was more disappointing than the food itself. This experience reflects poorly not only on this location, but on your brand as a whole. I will not be ordering again from this Augusta location or any of your other restaurants. I hope management takes this feedback seriously. Keith Smith

Good bbq dinner with a colleague tonight…read more One of the more popular dining options in the south is BBQ. This one we chose tonight is a small chain, but offers an excellent bbq dining option. It's not a sitdown restaurant. You place your order at the counter then go find a place to eat. They bring out the food to you. Once you sit down, you're served with a plate of warm biscuits. There's some sort of cheese or something inside them, but it wasn't a distracting ingredient, just different. You always like it when you get the opportunity to try multiple types of bbq meat. The option for tonight was bbq rib and pulled pork. Not only are the portions very good. (had to get a to go box) but both meats tasted super. The pulled pork was tender and juicy. The ribs were large and plentiful. The ribs could've been a little more "fall off the bone", but we're good nonetheless. There's only one type of sauce to put on the ribs, but it was a good and not too tangy. With this meal option, you get two choices of sides. Being a big fan of coleslaw that was one side. The other side was corn on the cob. The coleslaw was sweet tasting. The corn on the cob had a bit of a hot bite to it. Both were fantastic. Thought to go with the sweet tea option, but since I had it earlier in the day, I chose otherwise.

Traveling and stopped for early dinner. We've been to Jim and Nicks in other locations before…read more This is the newer walk-thru and order style and they bring it to your table. Staff was friendly and establishment was clean. Ordered a couple pulled pork sandwiches, one with fries and the other with baked beans. Also came with 4 cheddar rolls. Both sandwiches were of good value and size. I prefer a hotter sauce than the regular bbq available on the tables. If you're the same, I highly recommend you request their sweet and spicy (habanero) sauce. It is perfect for this sandwich. Overall a great experience and so very tasty. Stop in if you're in the area.

BBQ in Evans, it can't be good…read more Well its not good it was great. We got just meats, so I can't speak to the sides. But the pulled pork was tender and moist, the brisket was smokey and pull apart tender, good pitmaster, and the dry rub ribs were delicious and tender. The vibe at the restaurant was bbq chill and the service was good. Mark me down as a fan and I will be back.

Just found this place and I'm amazed at these pork rinds. So good, they are crispy but melt in your…read moremouth. The drinks are also great I would recommend this place for sure. Service was fast and friendly and a family atmosphere with some adult area around the bar.

First I'll discuss the food (excellent), then service and comfort (pretty good), and finally move…read moreon to other factors (amusing but also disturbing). I've been disappointed by too many barbecues, even in the South where they are known for the genre. Patriot Smokehouse restored my faith that great barbecue must still exist. I got a 2 meat platter with two sides. Since I was camping I also ordered an extra meat and two more sides to go. Plenty for the lunch and two more meals the next days. All the meats were very good to excellent, fork tender but not falling apart, lots of smoky flavor and visible "bark". And each meat had a completely different spice rub, which I learned were all designed in house. I have a lot to cover so just a few words on each: Pulled pork: a good mix of mostly chopped with not much shreds; lots of flavor even without adding sauce. Brisket (the 2nd of my two-meat platter): tender and fork-cuttable, a bit too thinly sliced for my liking. Baby-back ribs: maybe the best I've ever had. No disagreeable gristly parts, and with an unusual "hammy" flavor (maybe from brining?) Sauces: they have 4 sauces, and they bring you as many as you request. All invented in house. A tomato-based, a mustard-based, a vinegar based, and an extra hot&spicy. I tried all but the vinegar and liked them all but especially the mustard. Now the sides. Potato salad: the potato chunks were not overcooked, a bit mayonnaisey but excellent due to the tanginess and bite of the mustard and who knows what else? Fried okra: well, I had to try it, and if you're determined to eat okra (rather than use it to thicken a gumbo) then fried is the only way - and they nailed it. Baked beans: sauce thick, sweet, and smoky, not the best not the worst. Garden salad (don't judge me; I needed some greens): nothing special; just iceberg lettuce, sliced tomatoes and onions, with shredded cheese; choice of dressing (I had Italian) Quantities: All sides were of reasonable size. The 2-meat platter wasn't balanced though; more than enough pulled pork and not enough brisket. The ribs: a half rack (how many is that - 6?) Other foods: The pecan pie was excellent with sufficient pecans on top, a filling that was not oversweetened, and a good crust. The strawberry pie: not what I expected. It wasn't a fruit filling but more like a mousse. Good for what it was, but I wouldn't order it again. Surprisingly they do not sell cornbread. Drinks: Lemonade, sweet tea, or ice coffee all come with the meal. Free refills on drinks. I got lemonade which was a bit weak but not too sweet. I don't think they serve alcohol. Service: Took slightly longer than I expected but she (cashier, waitperson, mother of the two chef brothers) did come by with a drink refill and kept me updated. She was pleasant and answered my questions about the restaurant's history and other things when asked. Ambience: first thing that struck me was the smoke. The first time I stopped by (to check it out for the next day as I had just eaten) they must have had a slight smoker malfunction because it was visibly wafting through the room - but not too thickly. Ahh, wood smoke and meat drippings; enticing! That's when I knew I had to come back. The room was concrete floored, wood trim stained by years of smoke, plank tables with clear vinyl coverings. Real silverware was provided and plenty of napkins. There was a TV but it was small and the sound was off. It was playing "Fail Army" the whole time which was fun! The music was alt-country, old rockabilly, and bluegrass; a nice mix. I should stop now but I won't. On to the "other factors". As you can guess from the name "Patriot Smokehouse" there's a theme here. American flags, "Don't Tread On Me", and the waitress/mother was wearing a silly red/white/blue hat and a shirt saying "God, Country, and Freedom" or something to that effect. The symbols abounded, covering the walls. It wasn't all cliché though. A poster titled "Weapons Of the American Revolution" provided at least some interesting reading, and a cartoon of a chicken, pig, and cow titled "Cluck, Oink, Moo" was cute. But then there's the sign on the front door "Lawfully Concealed Weapons Are Welcome Here". That sign is not a joke. Of course they are - and that's fine. But do you have to spell it out in big bold letters and offend those who might be uncomfortable about this? Some compassion would be appreciated. The newspaper review on the wall described it as "unabashadly patriotic" but that's not patriotism - it is jingoism. Want to make America great? That takes compassion, empathy for people different from yourselves, and humility. Judging by the theme here I don't expect that a move to "greatness" if it happens will start here. But I loved the food, enjoyed my conversation with the mother, and the people watching. I'd unhesitatingly come back and recommend it wholeheartedly.

Love this place but this week it was the second time we have been recently and there has been no…read moreBBQ available. Unfortunately my daughter didn't want to eat at a non BBQ meal at a BBQ place so we left. I really hope they can rectify the issues why there has been no BBQ available lately. Will we be back - oh yes its really good when they have meat available.

Great service great food and family friendly! Outdoor dining available too! The cost for 2 combos…read morewas $25 one side and a fountain drink!

We went there for the first time. I had co-workers saying they had good food. We had ordered two…read more3 meat combo plates. The pulled pork was decent, but the chicken was dry and tough to cut with the plastic silverware they provided. The ribs were so tough, we couldn't pull them off the bones and they were fatty. We ended up throwing the food away.

WOW. Price, value, quality. From Top to bottom Hawaiian Style BBQ is a 5 star restaurant…read more I ordered the 2 meat plate. Hawaiian Chicken and Short Rib with a side of Hawaiian rolls, cabbage kimchi, and macaroni salad. Everything I had was amazing. My girl ordered the pork plate. I personally liked the pork more than the short rib, but my girl preferred the short rib. Everything was flavored amazingly. My new favorite restaurant in Augusta.

Great service, amazing food, friendly service and big portions. We stopped here on our way through…read moreAugusta and were pleased with every aspect of the experience. The Spam Musubi was the best part. Can't wait to go back!!

Stopped by Seoul Korean Kitchen the other day to try their Jjajangmyeon and kimchi jjigae…read more Banchan 3.5/5: The kimchi was pretty standard, similar to what you would get from a decent brand at H mart. The bean sprouts were a bit salty. Chili cucumber was well seasoned and refreshing, and the sliced fish cake was the highlight with a slight sweet and sesame oil flavor. Each dish supposedly comes with a banchan, but if you eat with another person, then you get 1 set of banchan only with 1 refill and additional refills cost $2.50 which was different from most cities I have been to with a more established asian food scene (Atlanta, Houston, Dallas, etc). jjajangmyeon 4/5: The jjajangmyeon had decent portions. The noodles were really nice and chewy, and the sauce on top had a slight sweetness to it that made it different from the chinese jiajiang mian I normally eat. There were plenty of zucchini and onion pieces, and the pork was tender and just a bit fatty which I enjoyed. Highlight of the meal. Kimchi Jjigae 3/5: The kimchi jjigae comes with kimchi, tofu, and pork pieces in a stew and a side of rice. The stew itself comes out piping hot but is almost 90% kimchi and minimal tofu and pork. Very few pieces of tofu and pork, unlike the jjajangmyeon which had more generous amounts of pork. The rice bowl it comes with is quite small. We ran out well before the kimchi stew was completed, and they charge $2 for rice refills. Overall, the food was decent and service is solid. Pricing was slightly steep with a bowl of jjajangmyeon (noodles with stir fry pork sauce overlying) running at $19 and a bowl of mostly kimchi and a few pieces of tofu/pork pieces costing $17. Their banchan/rice refill policy is questionable, but the food scratches the itch in a city with a smaller Korean population and minimal competition.

We walked in at 8:15pm on a Friday. Ms. Jennifer greeted us with a lovely smile and told us that…read morelast order goes in at 8:20pm. I thought she meant we were late and I apologized asking if we should leave. She immediately put me at ease and said no worries, we would definitely be served, and proceeded to seat us. That right there was amazing! We ordered the pork Mandu for appetizer and beef bulgogi as main dish which came with 4 sides. Both were very well made and enough helping for 2. The owner, Ms. Min came in as we were finishing up and greeted us with a big, warm smile. She came to our table and chatted with us for a few minutes. Very sweet lady. We enjoyed eating there and their hospitality. Will definitely go again. The place was very clean and pleasant. Good for groups too with ample seating. Please do visit and support this local business.

Wow that's amazing sandwich I got the gutbuster wow everything is fresh made the order not frozen…read moremeat if you want an amazing Philly cheesesteak sandwich without having to go all the way up to Philadelphia. This is it.

The food is always fantastic. The service is always top notch. The ambiance is welcoming. This is…read moreone of my favorites.

Probably the most Korean esthetic place in Augusta. It tastes pretty close to home being similar to…read moreKorea. I had the Cold noodle, Marinaded rib and Korean Pancake with seafood. The Korean pancake is very good. The biggest issue is the lack of staff as when more people were coming in it took forever to leave and pay for our food. We actually had to wait over 15-20 min longer than usual.

everyone is friendly and helpful. the manager is amazing too. The flavor of the food is very…read moreauthentic and comforting. its the best k bbq in our city.

Food was amazing Service is fantastic…read more Workers are always friendly and courteous Come check it out if u are in the area

Not gonna lie food is great. Smoked perfect. My only two issues are I'd like a beer with smoked…read moremeat. So if that's you get take out and go home to drink. But my biggest issue is pigs have sixteen ribs. But the half rack only has six ribs. When I brought this to their attention they said "this is what we serve" n. So you will never get what you pay for. Won't be back