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    Smoke & Barrels

    4.5 (36 reviews)
    Closed 11:00 am - 10:00 pm

    Smoke & Barrels Photos

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    SMOKE & BARRELS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Recommended Reviews - Smoke & Barrels

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    Loaded nachos
    Bart G.

    Just found this place and I'm amazed at these pork rinds. So good, they are crispy but melt in your mouth. The drinks are also great I would recommend this place for sure. Service was fast and friendly and a family atmosphere with some adult area around the bar.

    Pulled pork, fried okra, mac n cheese. All delicious.
    Aaron S.

    Barbecue (or more apparently written, BBQ) is the sushi of the South. Think about it; it can be fresh from the field/pen or fried up, it can be paired with just about anything under the sun, and the truth (if you're honest with yourself) is that "my last bite" is just a opportunity to catch your breath before you eat some more. That said, you bring barbecue to my attention just know I come with a fork and a bucket full of skepticism. I'm either leaving full or letting that pitmaster know they are "full of it." And so one fateful evening I made my way over to Smoke & Barrels. Now I did let my guard down just a touch, knowing that they have the same owners as Ironwood Tavern (don't even get me started on that bulgogi pizza!). But still, I came with a watchful eye. Now I'll mention this, as a neutral comment and nothing more, that you order then are seated. Aka, they don't come to the table and take your order or refill your drink. Honestly I'm indifferent on this, more so when my order came out in quite the timely manner. Per usual, I ordered some pulled pork. That's the true test of a pitmaster. I added a side of mac n cheese and fried okra. Of course I'm planning to wash it all down with some sweet tea (I took a chance on that one). As aforementioned, the order came out quickly. And with it the quick realization that I would not be exiting hungry. Quantities are sufficient (aka, you will have enough to eat-as my great grandmother would say). I could tell from the texture and coloring of the pork that a house party was about to commence in my mouth. You just have to know what a beautiful pile of tender, juicy pig meat can do to a person. Mac n cheese had some darker brown spots (aka, been in that oven!) and the okra called out with its vibrant green from beneath the brown exterior. I am not sure, but I might have set a new world record for holding my breath the longest...as I did not take a single one as I devoured everything. The only reprieve was when I paused for a refill of tea (which yes, was syrup sweet and made it look like I was wearing lip gloss). I am excited to return and try some of every category; meat, sides, apps, and desserts. But I'll stick with that tea. Dessert in a glass! Stop in soon if you know what's good for ya.

    Outside
    Spencer V.

    Personally right now.I am surprised that this restaurant doesn't have that many reviews. This is one of the best places in evans to get barbecue at. My first visit here was wonderful and the service was just as wonderful. I had purchased a small chop beef with Kansas style barbecue and a natty style barbecue with broccoli and rice casserole and a Mississippi mud pie. And let me tell you that was the best thing I have eaten in so long. The ambiance here was just as wonderful. If you haven't tried smoking barrels I encourage you please try it at least once. I didn't leave disappointed.

    1/2 chicken plate
    Courtney Z.

    I have an allergy to beef and pork so finding a BBQ place around town that can make really good chicken has been a struggle. I ordered at the counter and got a table number. I was greeted by a server asking if we wanted alcoholic drinks. We placed an order for the table. The food was delivered quickly. The drinks took a little longer. The food was spectacular. I haven't had chicken that juicy in a long time. I didn't care for the BBQ sauce that came with the meal but it really didn't need it anyway. It's too sweet for me. The pickled onions are fantastic and even though the pickles are bread and butter, my least favorite pickle, they were also good. I ordered Mac and cheese and rice and broccoli casserole. Both were delicious. My husband ordered the turkey plate and got potato salad. I really enjoyed his potato salad but the turkey wasn't anything special. I also got a banana pudding to go and it was good. My husband ordered a transfusion and I ordered the white linen. We ended up switching because my drink was essentially a glass of gin. The drinks need a little bit of work but other than that, I'm happy to have found a new BBQ home.

    I made grilled cheese and brisket sandwiches at home with the brisket from the big brisket plate.
    Lynitta K.

    I can't believe this pace doesn't have any reviews yet, it's DELICIOUS! It's hard to find yummy brisket around here and they hit the spot. I got the big brisket plate with two sides. I came home and made two grilled brisket sandwiches and still had meat left. My sides were potato salad and coleslaw. Both were really good. The only negative thing I have to say is the coleslaw had more onions than what I'd like but I don't like purple onions at all. Will most definitely be going back and soon!

    Sunday lunch
    Dang N.

    Had their Sunday smoked wings and pulled pork meat side. I gotta say that "you get what you pay for," is for real here. The amount of food, the taste and flavor was way above expectations. Tots and okra were great! Left satisfied and a believer.

    Dorey T.

    After a long day fishing on the lake this group of Northerners needed some Southern hospitality. Tell that's what we found here. A place to fill our empty bellies. The food was delicious, comfort food and everything we needed! The service was outstanding and kind. This was everything we hear about the south being....and more! We would have given 4.5 stars, but it wasn't an option.

    Pulled pork. It was delicious.
    Charles A.

    Had lunch here. I loved the vibe. Laid back and relaxed. The ladies working the counter were great. I explained my issues with dairy and eggs. They immediately started checking on what I would be able to enjoy. Most of the meat they serve is good to go. They even confirmed which bbq sauce I could enjoy. They went above and beyond to make sure I was good. I highly recommend this restaurant. I had the pulled pork (no bun because it contained ingredients I can't eat) it was amazing. I'll definitely be going back.

    Jalepeno margarita

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    3 months ago

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    7 months ago

    Excellent pulled pork. I wish they would serve smaller portions for a smaller price! The barbecue plate is enough for two people.

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    1 year ago

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    6 months ago

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    3 months ago

    Wonderful staff, the smoked ribs - utterly outstanding. Will definitely be back, clean restaurant nice set up.

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    1 year ago

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    8 months ago

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    1 year ago

    It wasn't bad or anything but wasn't anything about the food that stood out. It's middle of the road barbecue.

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    10 months ago

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    Cork And Flame - Cotton candy

    Cork And Flame

    4.1(315 reviews)
    4.4 mi
    $$$

    I have to start this review with something completely out of character for me: I did not take a…read moresingle picture of my food. And if you know me, you know that is almost unheard of. I am an avid food lover, and I photograph just about every beautiful dish placed in front of me. But Cork & Flame was different. From the moment we walked through the doors, the experience was so exceptional and immersive that, for once, I simply forgot about the camera. I was too busy being present and enjoying every moment. We were immediately greeted by smiling hostesses who congratulated us on our anniversary. While we waited to be seated, we were presented with two beautiful flutes of champagne,- a thoughtful touch that immediately set the tone for what was to come. We were also presented with the most thoughtful Happy Anniversary card signed by the staff. Once seated, we were welcomed by an incredible team, but our waitress was truly in a class of her own. I have never encountered service quite like hers. Her knowledge of the menu was exceptional, and every detail of the evening felt intentional. The way she guided us through our selections and thoughtfully presented each course made something as simple as ordering dinner feel like part of a carefully choreographed work of art. We began with an amuse-bouche, and even the experience surrounding it was remarkable. Before enjoying it, we were presented with the most thoughtfully prepared Japanese hand wipes, delicately infused with yuzu and hydrated right before us in the most discreet and elegant fashion. It was such a small detail, but one we never knew we needed until we experienced it. It was the kind of thoughtful touch that made the entire evening feel so carefully considered. Then came the beef and onion empanadas, and they were absolutely out of this world, beautifully prepared and exploding with layers of exciting flavor. Alongside them came a beautiful board of crunchy, delicious bread paired with the lightest, fluffiest butter I have ever experienced. The butter itself was infused with a subtle smoky flavor and was unlike anything I have ever tasted. Somehow, even something as simple as bread and butter felt completely elevated and memorable. For our entrées, we were once again completely blown away. My husband had the lobster gnocchi, bursting with incredible flavors of lobster and chorizo, perfectly balanced and beautifully finished. My entrée was the chef's special by ,Chef Gaston, a breathtaking rosemary infused skirt steak served with whipped potatoes and creamed spinach. It arrived beneath a beautiful dome that preserved the aromatic smoke until it was lifted tableside in front of me. It wasn't simply dinner; it was a presentation, an aroma, a moment, and an experience all at once. And then came dessert, which somehow managed to continue the perfection of the evening. My husband enjoyed an incredibly decadent yet surprisingly light dessert accompanied by an assortment of unforgettable dips, including a pineapple dip unlike anything we had ever experienced. I opted for a refreshing and beautifully light Limoncello tiramisu, and once again, every element was executed flawlessly. From the food to the presentation, the service to the smallest details, everything was truly top tier. There was such a level of care and intention behind everything we experienced that it made the entire evening feel incredibly special. It wasn't just a meal--it was an experience thoughtfully designed from beginning to end. Cork & Flame doesn't simply serve a meal--it creates an experience. It feels like stepping into another world, almost like taking a culinary journey without ever leaving your table. Every course tells a story, every detail has a purpose, and every member of the staff seems genuinely invested in making your experience extraordinary. I would recommend Cork & Flame a million times over--not just for the food, but for the entire experience. If you appreciate culinary artistry, exceptional service, thoughtful details, and a restaurant that genuinely cares about creating a memorable evening, this is somewhere you absolutely need to experience. And honestly, the fact that I have no pictures to show you might be the greatest compliment I can give. For once, I didn't need my camera. I just needed to be present for one of the best culinary experiences I have ever had.

    Had an amazing dinner at this establishment and will definitely be back. From the second you enter…read morebeing greeted by the wine sommelier that helped to make a wonderful selection for the night. I'm not really a wine drinker and he helped pick an amazing wine that paired perfectly with our meal. To be honest will probably be back to pick up that bottle next month for our anniversary it was that good. The food was 10/10 it was perfectly cooked and the presentation was excellent. The attention to detail was incredible. The ambiance was nice and welcoming. It's definitely pricey but absolutely worth it! The whole wait staff was amazing!!!!

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    Cork And Flame
    Cork And Flame - Salmon

    Salmon

    Cork And Flame - Boar

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    Boar

    Smoke & Barrels - bbq - Updated August 2026

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