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This is by far the very best Korean food in the Augusta area. We went on a Saturday night and there was a short wait for a table followed by another short wait for more rice to cook - so they do a good business! And we got fresh rice despite arriving for a late dinner Our order Banchan: 5/5 fresh (we later learned they were made that same day) and delicious. The cucumber side dish was light and crisp, bean sprouts were perfect, kimchi had the right level of spice and a great flavor. We ate through at least 3 helpings. Dolsot bibimbap: 4.5/5 was NOT skimpy on the vegetables! They used Chinese broccoli instead of spinach and it was really really good. The hot stone pot crisped the rice but was coated with plain vegetable oil rather than sesame oil so it didn't have the nutty flavor I love in the crisp rice. Ddeokbokki; 5/5 great, again the vegetables in this dish were amazing and perfect spice level. They really do a nice job sourcing veggies here, they really sing in all the dishes. Kimchi jjigae: 4/5 this is the one I was most looking forward to but it didn't blow me away. There was a good fermented flavor and a nice level of spice, but the broth had an almost tomatoey flavor like a hot pot base? I couldn't put my finger on it but nonetheless enjoyed this dish. Service: very attentive and the team was so sweet with my kids. Because of my experience with Augusta Korean restaurants and my fear of being disappointed yet again I didn't order my favorite doenjang jjigae. But I will be back, I will order it, and I am pretty confident it will be great.
Still some of my favorite short ribs in the CSRA area. Everything I've ever ordered here has always been on point with flavor and aesthetics. And not a bad cost. Everyone is always nice there whenever I visit, and I get seated immediately. Service is great, and getting to enjoy your food is perfect when it comes out quickly every time. Highly recommend the Galbi if you are into short ribs.
My husband and I stopped here August 10th,2024 for an impromptu date outing. The restaurant is found in a strip mall but the interior still manages to have its own personality. The menu has a good variety of Korean staples and bbq options. The dinner prices are on the high side but they do offer more affordable lunch specials. The banchan served varies daily, when we visited we received cabbage kimchi, cucumbers kimchi, bean sprouts and steamed vegetables. I really would have preferred different options, the lack of anything pickled was noticeable missing from the flavor profiles. We visited mid afternoon on a Saturday and our server was not the most attentive. The restaurant was busy so we didn't really mind.
I recently had the pleasure of dining at Seoul Korean Kitchen, and I must say, the experience was nothing short of extraordinary. I was happy with the inviting ambiance and the aroma coming from the kitchen. This review comes with great delight as I award Seoul Korean Kitchen a well-deserved five-star rating. We started with the Fried Mandu Dupbap. The perfectly fried dumplings, filled with a delectable blend of seasoned pork and vegetables, were a true delight for the taste buds. The dish was accompanied by a generous assortment of Korean side dishes, including the classic kimchi, refreshing bean sprouts, fish cake, and some spicy cucumber kimchi. The combination of these traditional flavors was simply exquisite. Then I got Shrimp Fried. The fluffy rice was expertly stir-fried with shrimp, vegetables, and an array of flavor. Every forkful offered a harmonious blend of textures and flavors, leaving me craving for more. The skilled culinary craftsmanship and attention to detail were evident in every grain of rice. Next was the LA Galbi. When it comes to the LA Galbi, Seoul Korean Kitchen demonstrated their prowess in preparing beef short ribs to perfection. Tender and juicy, the meat was marinated in a tantalizing blend of Korean spices that enhanced its natural flavors. The dish was an absolute triumph, showcasing the restaurant's dedication to creating an authentic and memorable dining experience. The Chicken Bulgogi was another highlight of the meal. The thinly sliced chicken, marinated in a delectable sauce, was grilled to perfection, resulting in tender and succulent meat. The balance of sweet and savory flavors was impeccable, making it a true standout among Korean barbecue dishes. Aside from the exceptional culinary offerings, the service at Seoul Korean Kitchen was second to none. The staff members were attentive, knowledgeable, and genuinely passionate about their cuisine. From the moment I placed my order to the prompt delivery of each dish, the service was both efficient and friendly, enhancing the overall dining experience. In conclusion, Seoul Korean Kitchen has undoubtedly earned my highest recommendation. The food was not only flavorful and authentic, but it also showcased the rich culinary heritage of Korea. The quick and attentive service further added to the overall excellence of the dining experience. And as far as pricing? Well I left a copy of my receipt. I definitely didn't mind the affordable cost for such a flavorful and satisfying experience. Whether you are a connoisseur of Korean cuisine or someone eager to explore new flavors, a visit to Seoul Korean Kitchen is an absolute must. Prepare to embark on a flavorful culinary journey that will leave you craving for more.
Note they have limited hours. From 5 pm - 8:30 pm because of a worker shortage. On a Sunday night, we went for a late-night dinner and I was not disappointed. This has to be one of the best Korean food in Augusta/Evans area, with authentic Korean food you can only get in a big city. Located in a strip mall next to Georgia DMV next door. This location requires a bit of google mapping to find it because it is not on the main road of Washington Road. The decor in the restaurant is reminiscent of many common Korean restaurants with its wooden seats and Korean music playing on the TV. We started out with appetizers consisting of Fried Tofu, Fried Mandu (dumpling), and Beef Dduk-bok-ki. All of this appetizer with a round of Soju and beer. Tofu and Manu were perfectly fried and tasty. The meat in the mandu was moist and flavorful and did not feel store brought with its crispy shell. The tofu dipping spicy dipping sauce liven up the bland tofu. I can't complain since tofu can be bland. The main course I had was the Beef Bibimbap which was offered in hot or cold. I chose the hot. The red sauce that looked like ketchup added to the flavoring of the Bibimbap. Without it, the Bibimbap would have been bland. I wish the rice was burned a bit more on the stone iron bowl, but it is my preference. I recommend this dish, not for the first-time adventurer.
Visited Seoul Korean Kitchen in Evans, we were warmly greeted and seated, shortly afterwards the waitress came and got our drink order.. we had some questions about some menu items and our waitress was happy to answer our questions. The food arrived to the table fresh and hot. The ambiance was quiet and casual which was good for a lunch crowd. We really enjoyed our meals (see pictures) and will definitely visit again.
Only in Augusta visiting and wanted to try some different than what I always try when I visit. I ordered to go, I was soooo happy I found this place! I absolutely loved my dish! I ordered the stir fry seafood udon. It's was so delicious. The food was so flavorful and the seafood was I'm definitely a returning customer now. They were crazy busy but still served me promptly and has great customer service. The inside was so cute, I do think they need more seating for their customer frequency.
Five stars: Experience with staff- The entire staff is wonderful. We were never looking for our waiter/waitress for very long. We never felt like we couldn't ask for more of banchan, which are a variety of little plates of appetizers you get before your main meal. They're free and usually vegetables. Similar to having free bread before your meal. Experience with venue-The venue is very clean and well lit. They have tv's so there's usually something playing that your eyes can rest on. The lighting is not intrusive, bright but not directly in the eyes. The place is family friendly, great for a casual date, or a great meet up for friends. The menu has Korean named meals with explanations that Americans can understand. The bathrooms are VERY clean. I regret not checking to see if wheelchairs or other assistive devices could navigate the bathroom space, but the dining hall was navigable. Experience with food-The food is so good!! I enjoy the banchan, especially the potatoes! They're so good and very tender but they're popular so the restaurant had run out by the time my husband and I got there that evening. We got one plate, but they also served kimchi, some kind of fish plate my husband enjoyed, bean sprouts, and cucumbers, all seasoned. We both ordered the chicken bulgogi (not pictured as I forgot to before I devoured it ). Served with white rice. Truly delicious!! It's a sweet Korean barbecue style sauce that is cooked with chicken or beef at this restaurant, onions, and other veggies. I highly recommend!
The kimchi Jjigae was delicious. The place has a good vibe. I've only been here during lunchtime. I will have to try it for dinner sometime.
Cute little restaurant. Most of the tables have the benches for seats. They also have extra seats for waiting. The banchan while the portion looks small was enough for the 4 of us to snack on. We didn't finish it so not sure if they'd refill them like most other Korean restaurants I've been too. We got the ddukbokki appetizer. The rice cakes were soft and chewy and has my favorite...fish cake! I do wish it was a bit more spicy. I tried something different with the seafood udon. The noodles we nice and chewy and the seafood included was a generous amount. My friends seemed pleased with their dishes...they got the champong, tofu jjigae (both seems to be the same broth). The champong is with noodles while the tofu jjigae comes with a bowl of rice. The other friend got the rice with beef bulgogi. Next time I'll have to try the LA galbi (my usual order at a Korean restaurant) or the ramyeon.
Out and about and had a taste for some kimchi. Yelp told me to try this spot out and it was an excellent choice! Everything was delicious. The traditional pickled starters were delivered to the table quickly (cucumbers, kimchi, fish cakes, and bean sprouts). All were yum. We ordered fried tofu for an appetizer. It was very tasty with the spicy soy sauce. The Bibimbap with tofu was also packed with plenty of veggies. The gochujang brought it all together wonderfully. I am sorry it took me so long to get there. I will be back.
Oh my. Who gives these reviews? This was a one star at best. The ambience was pleasant and clean, and the staff was fairly attentive but that's where the good part ends. The tea was excruciatingly sweet had to order half a glass of unsweet and mix. (husband) got chicken Bulgogi and I got the Korean short ribs. The ribs were tough and fatty and flavorless. The chicken was a little better also ordered the steamed potstickers which was the highlight of the meal which isn't saying a whole lot. Extremely expensive for what you get wish it could've been a better you will not be returning.
This place was great. I'm glad they recovered from the original reviews. We were greeted by a friendly face. It was freezing in there... not sure why so cold. We ordered the fried mandu and bulgogi entree. Great servings! It was a little expensive, but comparable to other local Korean restaurants. I loved all the traditional side dishes. Service was great! We didn't have to wait long for our food, drinks, or anything else. We were asked if we wanted additional side dishes too.
Stopped in today after my daughter had senior pictures to try Korean food. She's not a picky eater, but I was surprised she was open to trying all the food. The staff was extremely friendly and the restaurant was clean. The food was fresh and delicious! The short ribs were absolutely amazing. The tofu was not our cup of tea but that was due to the actual texture of tofu and nothing to do with the restaurant. We'd never had tofu before and wanted to try it. Now we've tried it! I would go back again and try the other types of bulgogi they offer. read more
2 years ago
Stopped by Seoul Korean Kitchen the other day to try their Jjajangmyeon and kimchi jjigae. Banchan 3.5/5: The kimchi was pretty standard, similar to what you would get from a decent brand at H mart. The bean sprouts were a bit salty. Chili cucumber was well seasoned and refreshing, and the sliced fish cake was the highlight with a slight sweet and sesame oil flavor. Each dish supposedly comes with a banchan, but if you eat with another person, then you get 1 set of banchan only with 1 refill and additional refills cost $2.50 which was different from most cities I have been to with a more established asian food scene (Atlanta, Houston, Dallas, etc). jjajangmyeon 4/5: The jjajangmyeon had decent portions. The noodles were really nice and chewy, and the sauce on top had a slight sweetness to it that made it different from the chinese jiajiang mian I normally eat. There were plenty of zucchini and onion pieces, and the pork was tender and just a bit fatty which I enjoyed. Highlight of the meal. Kimchi Jjigae 3/5: The kimchi jjigae comes with kimchi, tofu, and pork pieces in a stew and a side of rice. The stew itself comes out piping hot but is almost 90% kimchi and minimal tofu and pork. Very few pieces of tofu and pork, unlike the jjajangmyeon which had more generous amounts of pork. The rice bowl it comes with is quite small. We ran out well before the kimchi stew was completed, and they charge $2 for rice refills. Overall, the food was decent and service is solid. Pricing was slightly steep with a bowl of jjajangmyeon (noodles with stir fry pork sauce overlying) running at $19 and a bowl of mostly kimchi and a few pieces of tofu/pork pieces costing $17. Their banchan/rice refill policy is questionable, but the food scratches the itch in a city with a smaller Korean population and minimal competition. read more
We walked in at 8:15pm on a Friday. Ms. Jennifer greeted us with a lovely smile and told us that last order goes in at 8:20pm. I thought she meant we were late and I apologized asking if we should leave. She immediately put me at ease and said no worries, we would definitely be served, and proceeded to seat us. That right there was amazing! We ordered the pork Mandu for appetizer and beef bulgogi as main dish which came with 4 sides. Both were very well made and enough helping for 2. The owner, Ms. Min came in as we were finishing up and greeted us with a big, warm smile. She came to our table and chatted with us for a few minutes. Very sweet lady. We enjoyed eating there and their hospitality. Will definitely go again. The place was very clean and pleasant. Good for groups too with ample seating. Please do visit and support this local business. read more
This is by far the very best Korean food in the Augusta area. We went on a Saturday night and there was a short wait for a table followed by another short wait for more rice to cook - so they do a good business! And we got fresh rice despite arriving for a late dinner Our order Banchan: 5/5 fresh (we later learned they were made that same day) and delicious. The cucumber side dish was light and crisp, bean sprouts were perfect, kimchi had the right level of spice and a great flavor. We ate through at least 3 helpings. Dolsot bibimbap: 4.5/5 was NOT skimpy on the vegetables! They used Chinese broccoli instead of spinach and it was really really good. The hot stone pot crisped the rice but was coated with plain vegetable oil rather than sesame oil so it didn't have the nutty flavor I love in the crisp rice. Ddeokbokki; 5/5 great, again the vegetables in this dish were amazing and perfect spice level. They really do a nice job sourcing veggies here, they really sing in all the dishes. Kimchi jjigae: 4/5 this is the one I was most looking forward to but it didn't blow me away. There was a good fermented flavor and a nice level of spice, but the broth had an almost tomatoey flavor like a hot pot base? I couldn't put my finger on it but nonetheless enjoyed this dish. Service: very attentive and the team was so sweet with my kids. Because of my experience with Augusta Korean restaurants and my fear of being disappointed yet again I didn't order my favorite doenjang jjigae. But I will be back, I will order it, and I am pretty confident it will be great. read more
Still some of my favorite short ribs in the CSRA area. Everything I've ever ordered here has always been on point with flavor and aesthetics. And not a bad cost. Everyone is always nice there whenever I visit, and I get seated immediately. Service is great, and getting to enjoy your food is perfect when it comes out quickly every time. Highly recommend the Galbi if you are into short ribs. read more
1 year ago
My husband and I stopped here August 10th,2024 for an impromptu date outing. The restaurant is found in a strip mall but the interior still manages to have its own personality. The menu has a good variety of Korean staples and bbq options. The dinner prices are on the high side but they do offer more affordable lunch specials. The banchan served varies daily, when we visited we received cabbage kimchi, cucumbers kimchi, bean sprouts and steamed vegetables. I really would have preferred different options, the lack of anything pickled was noticeable missing from the flavor profiles. We visited mid afternoon on a Saturday and our server was not the most attentive. The restaurant was busy so we didn't really mind. read more
3 years ago
I recently had the pleasure of dining at Seoul Korean Kitchen, and I must say, the experience was nothing short of extraordinary. I was happy with the inviting ambiance and the aroma coming from the kitchen. This review comes with great delight as I award Seoul Korean Kitchen a well-deserved five-star rating. We started with the Fried Mandu Dupbap. The perfectly fried dumplings, filled with a delectable blend of seasoned pork and vegetables, were a true delight for the taste buds. The dish was accompanied by a generous assortment of Korean side dishes, including the classic kimchi, refreshing bean sprouts, fish cake, and some spicy cucumber kimchi. The combination of these traditional flavors was simply exquisite. Then I got Shrimp Fried. The fluffy rice was expertly stir-fried with shrimp, vegetables, and an array of flavor. Every forkful offered a harmonious blend of textures and flavors, leaving me craving for more. The skilled culinary craftsmanship and attention to detail were evident in every grain of rice. Next was the LA Galbi. When it comes to the LA Galbi, Seoul Korean Kitchen demonstrated their prowess in preparing beef short ribs to perfection. Tender and juicy, the meat was marinated in a tantalizing blend of Korean spices that enhanced its natural flavors. The dish was an absolute triumph, showcasing the restaurant's dedication to creating an authentic and memorable dining experience. The Chicken Bulgogi was another highlight of the meal. The thinly sliced chicken, marinated in a delectable sauce, was grilled to perfection, resulting in tender and succulent meat. The balance of sweet and savory flavors was impeccable, making it a true standout among Korean barbecue dishes. Aside from the exceptional culinary offerings, the service at Seoul Korean Kitchen was second to none. The staff members were attentive, knowledgeable, and genuinely passionate about their cuisine. From the moment I placed my order to the prompt delivery of each dish, the service was both efficient and friendly, enhancing the overall dining experience. In conclusion, Seoul Korean Kitchen has undoubtedly earned my highest recommendation. The food was not only flavorful and authentic, but it also showcased the rich culinary heritage of Korea. The quick and attentive service further added to the overall excellence of the dining experience. And as far as pricing? Well I left a copy of my receipt. I definitely didn't mind the affordable cost for such a flavorful and satisfying experience. Whether you are a connoisseur of Korean cuisine or someone eager to explore new flavors, a visit to Seoul Korean Kitchen is an absolute must. Prepare to embark on a flavorful culinary journey that will leave you craving for more. read more
Note they have limited hours. From 5 pm - 8:30 pm because of a worker shortage. On a Sunday night, we went for a late-night dinner and I was not disappointed. This has to be one of the best Korean food in Augusta/Evans area, with authentic Korean food you can only get in a big city. Located in a strip mall next to Georgia DMV next door. This location requires a bit of google mapping to find it because it is not on the main road of Washington Road. The decor in the restaurant is reminiscent of many common Korean restaurants with its wooden seats and Korean music playing on the TV. We started out with appetizers consisting of Fried Tofu, Fried Mandu (dumpling), and Beef Dduk-bok-ki. All of this appetizer with a round of Soju and beer. Tofu and Manu were perfectly fried and tasty. The meat in the mandu was moist and flavorful and did not feel store brought with its crispy shell. The tofu dipping spicy dipping sauce liven up the bland tofu. I can't complain since tofu can be bland. The main course I had was the Beef Bibimbap which was offered in hot or cold. I chose the hot. The red sauce that looked like ketchup added to the flavoring of the Bibimbap. Without it, the Bibimbap would have been bland. I wish the rice was burned a bit more on the stone iron bowl, but it is my preference. I recommend this dish, not for the first-time adventurer. read more
Visited Seoul Korean Kitchen in Evans, we were warmly greeted and seated, shortly afterwards the waitress came and got our drink order.. we had some questions about some menu items and our waitress was happy to answer our questions. The food arrived to the table fresh and hot. The ambiance was quiet and casual which was good for a lunch crowd. We really enjoyed our meals (see pictures) and will definitely visit again. read more
2 years ago
Only in Augusta visiting and wanted to try some different than what I always try when I visit. I ordered to go, I was soooo happy I found this place! I absolutely loved my dish! I ordered the stir fry seafood udon. It's was so delicious. The food was so flavorful and the seafood was I'm definitely a returning customer now. They were crazy busy but still served me promptly and has great customer service. The inside was so cute, I do think they need more seating for their customer frequency. read more
4 years ago
Five stars: Experience with staff- The entire staff is wonderful. We were never looking for our waiter/waitress for very long. We never felt like we couldn't ask for more of banchan, which are a variety of little plates of appetizers you get before your main meal. They're free and usually vegetables. Similar to having free bread before your meal. Experience with venue-The venue is very clean and well lit. They have tv's so there's usually something playing that your eyes can rest on. The lighting is not intrusive, bright but not directly in the eyes. The place is family friendly, great for a casual date, or a great meet up for friends. The menu has Korean named meals with explanations that Americans can understand. The bathrooms are VERY clean. I regret not checking to see if wheelchairs or other assistive devices could navigate the bathroom space, but the dining hall was navigable. Experience with food-The food is so good!! I enjoy the banchan, especially the potatoes! They're so good and very tender but they're popular so the restaurant had run out by the time my husband and I got there that evening. We got one plate, but they also served kimchi, some kind of fish plate my husband enjoyed, bean sprouts, and cucumbers, all seasoned. We both ordered the chicken bulgogi (not pictured as I forgot to before I devoured it ). Served with white rice. Truly delicious!! It's a sweet Korean barbecue style sauce that is cooked with chicken or beef at this restaurant, onions, and other veggies. I highly recommend! read more
2 years ago
The kimchi Jjigae was delicious. The place has a good vibe. I've only been here during lunchtime. I will have to try it for dinner sometime. read more
1 year ago
4 years ago
Cute little restaurant. Most of the tables have the benches for seats. They also have extra seats for waiting. The banchan while the portion looks small was enough for the 4 of us to snack on. We didn't finish it so not sure if they'd refill them like most other Korean restaurants I've been too. We got the ddukbokki appetizer. The rice cakes were soft and chewy and has my favorite...fish cake! I do wish it was a bit more spicy. I tried something different with the seafood udon. The noodles we nice and chewy and the seafood included was a generous amount. My friends seemed pleased with their dishes...they got the champong, tofu jjigae (both seems to be the same broth). The champong is with noodles while the tofu jjigae comes with a bowl of rice. The other friend got the rice with beef bulgogi. Next time I'll have to try the LA galbi (my usual order at a Korean restaurant) or the ramyeon. read more
4 years ago
Out and about and had a taste for some kimchi. Yelp told me to try this spot out and it was an excellent choice! Everything was delicious. The traditional pickled starters were delivered to the table quickly (cucumbers, kimchi, fish cakes, and bean sprouts). All were yum. We ordered fried tofu for an appetizer. It was very tasty with the spicy soy sauce. The Bibimbap with tofu was also packed with plenty of veggies. The gochujang brought it all together wonderfully. I am sorry it took me so long to get there. I will be back. read more
3 years ago
Oh my. Who gives these reviews? This was a one star at best. The ambience was pleasant and clean, and the staff was fairly attentive but that's where the good part ends. The tea was excruciatingly sweet had to order half a glass of unsweet and mix. (husband) got chicken Bulgogi and I got the Korean short ribs. The ribs were tough and fatty and flavorless. The chicken was a little better also ordered the steamed potstickers which was the highlight of the meal which isn't saying a whole lot. Extremely expensive for what you get wish it could've been a better you will not be returning. read more
2 years ago
This place was great. I'm glad they recovered from the original reviews. We were greeted by a friendly face. It was freezing in there... not sure why so cold. We ordered the fried mandu and bulgogi entree. Great servings! It was a little expensive, but comparable to other local Korean restaurants. I loved all the traditional side dishes. Service was great! We didn't have to wait long for our food, drinks, or anything else. We were asked if we wanted additional side dishes too. read more
1 year ago
7 years ago
It's lunch time so I decided to try the New kid on the block... We were greeted and seated as soon as we walked through the door. The menu is small but I found what I always eat .. I didn't stray from my norm which is (Hot) Bibimbap and my friend had a Sundubu Stew. We both agreed that our choices were good. They both came out sizzling hot. The side dishes were good and replenished when we asked. And we both had water. The prices seemed about standard/pricey for what I've seen in other Korean restaurants in Augusta. I'd definitely try them again during dinner hours. read more
Business owner information
Jamie P.
Thank you so much for your visit! We are glad to have serve you with…
4 years ago
This is one of the few Korean restaurants in Augusta and their food doesn't disappoint. They're a bit on the pricer end, but their portion size definitely makes up for it. I got their tteokbokki as an appetizer to split with friends and then a jjajangmyeon for myself! They tasted pretty comparable to the ones in Duluth! Loved the food and will be coming back to try their other dishes! read more
4 years ago
Love love love!!!! I miss eating Korean food and was excited to find this gem. It brings me back to when I visited Korea and the food was amazing. We got the fried yaku mandu and for dinner beef bulgogi and pork bugogi. Service was amazing and the food was exquisite. Definitely coming back. read more
Update: came back for a dinner pork bulgogi. It's so expensive! I thought it'd easily feed two adults given how the lunch portion was, but I'm thoroughly disappointed. $17 at that. Can't say we'll be back. haven't had Korean food in a while (like 2 years?) I've seen a few places I've wanted to try, but the location of them never really was ideal. We were out in Evans yesterday and I knew it was my time to try some. We ordered togo as we were running some errands and food was prepared insanely fast! We come in to pay, and everything went smoothly. The only downside is that if you can't use chopsticks, you may be in a pickle! I'm not too bad at it myself, and in a way, it stopped me from inhaling the food in record time haha. I got the lunch special rice bowl with pork bulgogi. YOU HAVE TO GET IT. It was slightly spicy to me, but I thought it was delicious as I love spicy food. The rice was sticky enough that it was very easy to pick up with using the chopsticks. I'm honestly not a fan of kimchi, but it wasn't over powering to me like I've found at other restaurants. I'm not sure exactly what the potatoes were called but I really enjoyed it! Soft, cooked through, and flavored well. It reminded me of a Filipino dish my mom always makes at home. Overall, I'd definitely come back. There's a few other options I have my eye on! read more
3 years ago
This place is awesome ate her for lunch for the first time and I was impressed! I grew up eating Korean food and this place was spot on! Food was hit and fresh and staff was very nice! Definitely will be back! read more
Ambience. B Service. A Food. A Price. A Found in strip mall near GOLDs gym. Their sign is hugh and bright on corner of Bldgs. You won't miss it. Very bright and clean space. (Clean bathrooms too Bu the way). I overlook having products sitting around dining area or exposed in public area. Great and friendly service tonight as it wasn't busy on this Wednesday. Servers made their recommendations. Very limited menu that I think is perfect for first timers to try Korean delicacies. So I brought a best friend to first time experience Korean food. We ordered Korean potstickers (steamed- even though I preferred fried). Manduk dumplings served with basic soy. Oh, and I liked that NO condiment bottles on table that other people have touched. Hello, Covid19 era people.... Just ask for whatever condiment you think you need. Also order dohl soht bi him bap! Nice hot bowl filled with rice , beef and veggies. Stir up and let sit to crisp up rice on hot bowl bottom. Also orders Chop Chae (yam noodles). Beef with veggies. Delicious spongy noodles. Refillable ban Chan available. (Nice variety... and tonight noticed their Kim chew was fishy- that was unique for my taste and I liked!) Don't forget to ask for gochujang (I call Korean ketchup) onside. They have mild and spicier ! The Plum SoJU alcohol served in an aluminum teapot was unique sand then when we didn't finish, server offers to pour back into the bottle and save for us until we returned again!!! That's a unique way to get us to come back...we just stayed a little longer and Finished off the shot drink soju! My "occidental " friend who has never experienced Korean food thought the flavors, textures of food and presentation were very good. I'm a fan if I'm ever out this way in Evans again. Perfectly Limited Korean menu , nice attentive friendly service and great flavorful food. read more
3 years ago
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2 years ago
I will happily drive 30+ minutes to eat here! My boyfriend is probably bitter sweet about us finding this place. Bitter because I want to eat here all the time, and sweet because it's worth it. The sides of kimchi were amazing. The fish cake looked off putting (I'm not as familiar with Korean food as I'd like to be) but it was my favorite of the four! We ordered the steamed pork mandu, lunch pork bulgogi and the bibimbap. The dumplings were amazing, and I'm not just saying that because I have an obsession with any and all things "dumpling". The pork bulgogi was spicy, sweet and a generous portion for lunch. The bibimbap was fresh and light tasting and provided plenty of leftovers to take home. Can't wait to dine here again! read more
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More info about Seoul Korean Kitchen
4408 Evans To Locks Rd
Evans, GA 30809
Directions
(706) 364-4402
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http://www.seoulaugusta.com
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Ask the Community - Seoul Korean Kitchen
Are there vegetarian options?
I believe there were options, and Jami she was our server her mom is the cook so I would give them a call.. very nice place and helpful since i had never had Korean food before..
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