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Goodbeet

3.9 (49 reviews)
Closed 10:00 am - 8:00 pm

Order Goodbeet Takeout or Delivery

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Reviews With Photos

Lauren I.

Unfortunately, I think the quality of burgers have declined since the pandemic, but the soft serve is great. The store has gotten smaller, but now there's a canoli/gelato place next door, which is a great add!

caeser salad with buffalo cauli - next time I will hold the quinoa as I'm just not a quinoa fan, otherwise fantastic
Erin M.

This spot is in my top 3 east coast vegan restaurants. My favorite dishes here: - super crispy and chewy tofu nuggets with any sauce on their list. I got the tangy mustard last time - fantastic. - Caeser salad, hold the quinoa for me, with buffalo cauliflower. Last time the cauli was a little undercooked, but it was still great. - soft serve - they often have really fun flavors - last but most, the salt and vinegar potatoes. we've definitely also had these the next day and they are still so, so good.

BETTER BURGER
Gina B.

Beautiful place, loved the decor and little shop they have. Very cool that they offer grab and go meals and bites too. We loved our meals. You can tell there's no "crap" that goes into the food. It's so fresh and left us feeling light and satisfied. Service was pretty fast! Maybe 15-20 minutes for our 3 items. I'll be back if I'm in the area!!

BUFFALO POTATOES, GOODBEET BURGER
Jennifer T.

Our order was the goodbeet burger with the tortilla chips, along with the buffalo potatoes and the vanilla soft serve. I opened the bag to see a small $3.00 bag of nasty cardboard tasting tortilla chips. The burger was this disappointing small mess. The bun was on top of wilted lettuce, a small patty and a mess of sauce. We opened the potatoes and they looked nothing like the cut as expected which made the flavor completely off. The sandwich was disgusting, I could not taste any beet or good flavor at all, but the nasty roll that over powered the sandwich. The ice cream was just ok, not worth $9 for a tiny cup. This place is way over priced. Will never come here again, waste of $40.

Tacos and chickpea dip
Nina F.

To summarize, I wouldn't recommend, but wouldn't condemn. Walking in, it's a little unclear on the set up. There is a counter with staff, but also a QR code on the table so we had to ask how to order. We got the Buffalo chickpea dip, goodbeet burger, and sunflower meat tacos. Dip was lack luster - a small portion of mashed chickpeas with some mixed in hot sauce. Burger was bland and when asked if you'd like a side salad or chips, just know there is an additional $3 charge. The salad I got was solely lettuce with a little dressing, so I wouldn't say worth it. Tacos, however, were great. Overall, tacos were good, but not much else. Might go back to try other things on the menu.

Black Bean burger and strawberry chocolate cupcake

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7 months ago

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1 year ago

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2 years ago

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3 months ago

Awesome food, clean ingredients, great service. Love the raw cookie dough cheesecake and all of the seasonal lattes!

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2 months ago

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2 months ago

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6 months ago

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10 months ago

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2 years ago

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2 years ago

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1 year ago

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6 months ago

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8 months ago

Came down from Central NJ and appreciated the people, service and menu. The person who waited on me really seemed to care.

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

Great Vegan food locally prepared. Loved this place. They have a separate desert area if you're craving a sweet.

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5 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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5 years ago

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4 years ago

Absolutely incredible. The desserts are divine and the food is delicious. The burger bun was a bit dry but otherwise no complaints.

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4 years ago

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3 years ago

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5 years ago

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3 years ago

Food was delicious! Soft served vegan ice cream is delightful. Will be going back for sure!

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3 years ago

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5 years ago

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3 years ago

The food is so good!! I had the Buffalo potatoes and the crispy tofu sandwich. It was so yummy.

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4 years ago

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Hearthside

Hearthside

4.4
(239 reviews)
0.6 mi
$$$

Great food, excellent service, unique atmosphere. Pre fix menu is great, pay attention to the up…read morecharges on the menu. Highly recommend.

cute byob restaurant in collingswood for wood fire cooking!…read more i've eaten at plenty of steakhouses in philly, but opted to try something new for my birthday. my family came out to collingwood nj, which is a very cute area that i've never been before. the street the restaurant is on is very quaint and cozy! i was very excited to try hearthside, and honestly, my expectations were not met. first of all, this is a very expensive restaurant. the vibes of the restaurant does not match the price tag, but the service is amazing. we chose to order à la carte. for appetizers, we shared the beef carpaccio, the burrata, and the broccoli. i really enjoyed the burrata on the flatbread. i didn't expect the menu to have asian influences, the beef carpaccio was super unique in that it tasted like a pho bowl! however, i did not particularly enjoy the broccoli. the chili crunch taste like lao gan ma, and was not worth the price tag. for our mains, we shared the creste di gallo and the porterhouse special. the mains were the most lackluster. the creste di gallo was super rich but unfortunately overly salty, and my parents refused to take a second bite. the porterhouse was not cooked evenly, which i suppose, is one of the downsides of woodfire cooking. some parts of the steak were well done while others were rare to the point of almost being raw -- perhaps only 1-2 pieces were our desired cook of medium rare. the fries were just fine. we didn't order dessert and instead brought in our own cake for which they charged a flat curing fee of $25 (we had 4 people). they put a candle on the cake for us, but there were no other birthday activities -- no singing, no free dessert, etc -- which is fine. the total ended up coming out to over $100/person. i don't regret having my birthday dinner here, but i definitely don't need to come back.

Photos
Hearthside
Agnolotti - charred corn, queso fresco, jalapeno, tajin
Agnolotti - charred corn, queso fresco, jalapeno, tajin
Gulf prawns - garlic, chili, lemon, parsley

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Gulf prawns - garlic, chili, lemon, parsley

Goodbeet - vegan - Updated June 2026

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