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Good Family Bakery

3.8 (27 reviews)
InexpensiveDim Sum, Bakeries
Open • 6:30 am - 6:00 pm

Good Family Bakery Photos

Business Info

GOOD FAMILY BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Newly installed cake display case (late May / early June 2021)
Harris L.

Good Family Bakery (雙龍珠餅屋; something like Double Dragon Ball Cookie House -- and also the Chinese name of Yu Bakery on 86th Street -- I don't know if they're related) doesn't look like much from the outside. Before the Covid-19 quarantine began, Good Family Bakery's storefront looked rather nondescript, in contrast with other Chinese bakeries on Avenue U, which enjoyed the bustle of regular customers who hung out inside until those bakeries closed for the evening. So for years, we never thought to step inside -- until we read the Yelp reviews on this place. Good Family offers a good, basic dim-sum selection, at great prices. Good Family's food seemed to be executed almost if not as well as the dim-sum offerings from next door, Season Restaurant. It seems these two establishments may have recently merged or begun to share operations, for dim-sum at least. All orders are take-out during the Covid-19 quarantine. The bakery now uses its seating area to display baked goods, such as sponge cakes ($1.50 each or 3 for $4) and walnut muffins ($2 each / or 4 for $6). I'm more partial to the walnut muffins. While the sponge cakes are huge, they can be dry. Good Family also has some old-school treats that are good to see but aren't as well-made, such as white sugar sponge cakes (白糖糕) and red bean sponge cakes (紅豆糕). In recent weeks, the bakery has added refrigerated cake display cases as it ventures into offering higher-end cakes, cake slices, and other cold desserts that seem to be mostly from 18th Avenue's Joe Bakery. The tiramisu ($3.75, non alcohol only) and coconut pudding (椰汁佈丁, $2.75 for approximately 11 ounces) are both tasty. The latter is a creamier, sweeter version of the dessert often available at dim-sum restaurants as a palate cleanser. Food: Good (3 of 5). Value: Very Good (4 of 5).

Lillian L.

Dim sum in a bakery?! Yes! Good Family Bakery is an old school place with matching decor. Doesn't look like much on the outside of the store either, but inside exists pretty good dim sum. Most of it is kept hot in a steamer cabinet. You can't really see any of it so go in here with an idea of what you want. They just have the basics so don't go looking for anything too exotic. Most people come in here for takeout. I had the shu mai and beef rice noodles. Both were good. It's on par with local dim sum restaurants. Dishes are under $3. Shu mai competition! Did a side by side taste test with a local dim sum restaurant. Good Family's version won out. Less fatty and better flavor. Besides dim sum, their baked goods are pretty good too. An all time favorite is "paper bag" cupcakes. These are huge. Also, on the counter, are old school pastries like red bean jelly cakes (hong dau gou). Sweet, chewy, squishy goodness! An old fashioned favorite. Seating: There are quite a few tables. Service: Efficient. Counter service only.

Shrimp dumpling
Laura C.

Gummy, pasty wrappers on the shrimp dumplings was a disappointment. The soy sauce noodles were dry. This is a small hole in the wall establishment on Ave U surrounded by several other Asian businesses. Bakery goods in the front, hot dim sum in the back. Prices are reasonable. No need to go back and order from here again, there are better places around.

Dim Sum
Chris E.

Best on-the-go dim sum spot on Avenue U. I've been coming to Good Family Bakery for years and always found their dim sum to be on point whenever I visited. Where most of the bakeries on Avenue U are actually bakeries and do not serve dim sum, Good Family Bakery makes for a great one stop shop if you're looking to grab and go with a bakery bun or fill your appetite with a more hearty snack in the form of dim sum. The bakery has the vibe of any ol' Chinese bakery and you're not going to get the friendliest service at times, especially if you don't speak Cantonese, but you will be served quickly and competently. There are tables and seats inside and most are usually occupied by regulars, as in the elderly, but there is an empty table or 2 at most times in the morning. They're always open early on a daily basis and carry plenty of different dim sum favorites, such as, beef rice rolls, shrimp rice rolls, shrimp dumplings, pork and shrimp dumplings, pan-fried chive or leek dumplings, spring rolls, steamed pork ribs, chicken feet, beef meatballs, pan-fried turnip cake, sticky rice and egg tarts. And they keep on coming until the morning rush is over. In addition, they have a small section dedicated to congee, chow mein and tripe dishes too. My wife and I have pretty much tried what's what in their dim sum selection and mostly ... mostly everything is excellent. A few dishes might be a bit oily than preferred, like the spring rolls, and the chicken feet has lacked sauce at times. However, ironically, I also love their spring rolls because they are some of the crispiest spring rolls I have ever had anywhere. Although dim sum tends to be a multi-hour sit-down experience filled with family gossip, plenty of tea, many small dishes and the occasional specialty noodle entrée from the kitchen, if you don't have the hours to spare, Good Family Bakery makes for a great no-frills substitute for the on-the-go crowd.

Turnip cake
Trish L.

Love the dim sum dishes from this bakery. They are better than a lot of the places in that neighborhood who serve dim sum dishes. I'd definitely return to try their other items The brown sugar cake is one of my childhood sweet treats and I have fond memories about it. I'm glad u finally found a place where they serve the closest in taste to my memories. Their other pastries and dim sum items are good too.

Kevin H.

I wish there were more options on avenue u for take out dim sum. The dim sum here is average quality for the dim sum from a Chinese bakery. If you come on a weekend be prepared to wait, the line sometimes goes out the door. The last time I was here I got ignored and the ladies behind the counter proceeded to serve customers behind me on the line. When I asked for service and said I got skipped, there was no apology. I got a rude demand for my order and that was it. If there were more options on Avenue U for take out dim sum I wouldn't come here.

Jing K.

One of the best Bakery dim sum take out places in nyc. Plump shrimp har Joe, tender chicken feet, and flaky crust to their Portuguese egg tarts. Definitely worth coming by.

Wife cookie
Wendy Y.

I had a bad shift at work and was desperately craving some comfort food. I stopped by this bakery because it's one of the few that has good dim sum in the wee hours of the morning. I haven't been here since COVID started so I was surprised to see business was bustling. There was a line throughout the shop but the counter ladies kept it moving quickly. Don't expect top-notch customer service here but do expect quality dim sum, reasonable prices, and variety. All the dim sum plates come in servings of three, except for the buns which are one per order. I ordered: Gwell Choy Bao: round chive and shrimp dumpling with a pan fried bottom. Lots of veggie filling and milder flavor. Ja Ha Keow: fried shrimp ball. One of my favorites! Crispy fried exterior, mashed shrimp and dough interior. Tastes like a fish ball Chun Gwern: spring roll. Very crispy, with a gooey filling, but I couldn't tell what was in it. Sok Mai Jeen Beung: fried corn dumpling. I would pass on this one. It seems to be a pork and corn patty, but the flavor was bland and it could have been crispier. Dai bao: big bun! It has pork filling but no egg. This is like a chinese version of the American breakfast sandwich. $1.75 each. Lao Poar Beung: wife cookie!! This was another that I loved, from the bakery section. It comes in a pack of four minis. I loved how their version didn't have too much pastry and the dough was flaky throughout. The filling is traditionally made from winter melon that is mashed and formed into a paste, but they added strips of candied winter melon, which made it even better.

Sesame Red bean ball
Steven L.

First time eating from here today. I don't know if it's because it's been a while since I have had a pork bun or a sesame ball but they were really good. Both were warm and buttery. Will definitely be back to try their dim sum and other bakery items.

Fried Tofu Skin with Veggie delite filling
Mei C.

Good Dim-Sum selections, counter ladies are fast with the orders. Even have the Durian Pastry Roll. Dim Sum price are comparable with seafood restaurants. Place your order for dine-in or takeout. Lots of seniors sitting at the tables chatting or reading news paper.

Dim sum for 5 dollars
Nick T.

This place is a wonderufl place to get cheap dim sum in the area. Everything is so cheap and for under 15 dollars you can get enough to feed 3 people. My only issue is that the food is usually cold even when I eat it there, I'm not sure exactly whats going on but aside from that its some decent food if you happen to be in the area. They close at 5 and at around 4 they offer a discount on everything in the store. They literally end up giving you free stuff, but its very limited being that its the end of the day.

Cha siu rice roll and a fried mochi thingy with meat inside
Bei T.

This is my go to place for dim sum. I really love this place because they aren't like any other bakery in ave u. This customer service is always quick and easy. Most of the time I would order their rice rolls. Often they run out of the ones I went but fear not....ah yee to the rescue. If they run out They can make you a fresh one on the spot but there's one catch...you must be patient and wait. I didn't mind because usually it's about a 5 minute wait if there's no other customers. Other places if they are sold out they will not make you fresh ones. Even at 2 pm when dim sum hours are longggggg over they still will make it for you if you ask nicely. Their stuff is often cheap and you can be pretty full with maybe about a 5 dollar purchases. They also have a menu for bubble teas and other drinks that are relevantly the same prices as other bakeries. Their bread and pastries is not as wide variety as ka ka and not as creativity as long Wong down a block but it's still good. If you come during morning and about 3pm you will find a bunch of senior citizens flocked together chatting away. Weekends and holidays especially don't even bother as most of the day is filled with people hustling and building on dim sum orders

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Get your dimsum to go here!!!!! Fried shrimp balls are bomb.

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They sell the greatest pastries of all kinds and at the greatest discount!! very nice!! Love their corn pastry

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Din Soup Dumplings - 1. Pork Soup Dumplings

Din Soup Dumplings

4.5(495 reviews)
6.8 mi•Brooklyn Heights, Cadman Plaza
•$$
Women-owned & operated
Kid friendly

The food was spectacular. You may recognize this spot as the one that serves the viral dumplings in…read morethe top of a cup that contains a beverage. That viral dish was outstanding. We also had spicy lamb Ramen, scallion pancakes,fried catfish, and soup dumplings, all of which were thoroughly delicious. There a slew of staff that were constantly attentive and friendly. We chose to eat in. The restaurant itself is on the small side, nevertheless, we were comfortable. There is street parking. I would highly recommend them and would return again.

TL;DR: PHENOMENAL OH MY GOSH I WILL BE BACK SOON. This will easily be on my list of restaurants to…read morerecommend to any of my friends visiting NYC. Get the "20 mini dumplings + drink of your choice". Seriously, I'm getting hungry just writing this review. Food: I ordered the 20 mini dumplings and drink combo, substituting the soda option for taro boba (+$4), totaling around $18 after tax! The dumplings are mini, but they are filled with so much flavor it's unbelievable. They each have a bit of soup in them that is so flavorful and not salty. There is also a slight bit of crispiness on the outside of each dumpling before the inside just melts in your mouth. It's unbelievably good. The taro boba is also well done. It's not too sweet, and the boba pearls are a unique level of like not that chewy and feel almost like popping boba?! Service: Friendly service! My friend and I did to-go, but the staff were all quite friendly. There is also a kiosk to order from if in a rush. Ambiance: It's a very clean restaurant and spacious. However, since there were so many people waiting for the viral item, we formed essentially a crowd outside the steps. The wait took about half an hour, and then my friend and I walked just down a couple of blocks to the Brooklyn Heights promenade, which has the most stunning view of the Manhattan skyline.

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Din Soup Dumplings
Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

Truffle and Pork Soup Dumplings: $15

Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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Wild Mushroom Bao (野菌包): $11. Off-menu.

House of Joy - Chicken feet

House of Joy

4.0(573 reviews)
8.3 mi•Chinatown, Civic Center
•$$

We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

Service: 3.5/5 Food: 3.8/5…read morePrice: $20-$40 As with all dim sum/yum cha places in chinatown, it's VERY packed. Usually there's a wait, but we got lucky today + got seated immediately. That could've been because of a mix of reasons (nor'easter, late arrival, small party, holiday, etc.). I think they trend on social media, so you'll see a mix of people dining. One of my favorite places because it's close, they have chrysanthemum tea, which I feel many places don't have anymore, they serve my favorite variation of the chive dumpling, they have a lot of newer or unique dishes, + they're on the cheaper end. They're also open for dinner + have a few good dishes on that menu too. *recommended What I Ordered: - chrysanthemum tea*: light, sweet, approachable + refreshing - chive dumplings*: comes in many variations, this place is pan fried with a wonton skin- my fav! - pork dumpling (siu mai): a classic, more meaty here + no(?) shrimp mixed in, not my fav version - shrimp ball w mushroom: new dish (for me), very soft + airy - fried shrimp in red rice roll*: also a unique dish, crispy + soft, so good when it's fresh! - custard bun: cute pig decor, my fav filling for a bun, sweet but not too much - turnip cake: not good, too doughy + the oyster sauce is too salty - shrimp stuffed eggplant: same shrimp mix as the balls?, too oily - egg custard bread bowl: new dish (for me), lightly sweet filling w sesame aroma, I didn't care for the bread

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House of Joy - Back Room

Back Room

House of Joy - Their front cover menu. But it was also push carts.

Their front cover menu. But it was also push carts.

House of Joy - 46. Deep-Fried Taro Dumpling

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46. Deep-Fried Taro Dumpling

Yong Chuan - Tripe

Yong Chuan

4.3(66 reviews)
8.4 mi•Lower East Side

If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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Yong Chuan - Cozy

Cozy

Yong Chuan - Brown Sugar Sponge Cake

Brown Sugar Sponge Cake

Yong Chuan - Yong Chuan on Clinton Street

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Yong Chuan on Clinton Street

Nan Xiang Soup Dumplings - East Village

Nan Xiang Soup Dumplings - East Village

4.7(368 reviews)
9.2 mi•East Village
•$$
Large group friendly
Kid friendly

My wife is a self proclaimed member of the "Dumpling Gang," which basically means she's a seasoned…read moreveteran when it comes to dumplings, and I'm happily along for the ride. Soup dumplings are her specialty, and living in North Jersey, we've had our fair share of some really good ones. We were downtown in the city this past Sunday and decided to check out Nan Xiang Soup Dumplings on St. Marks. As we were walking in, another customer was heading out and enthusiastically blurted, "This place SLAPS!" Well, that definitely set the bar pretty high. Turns out, he wasn't lying. THIS PLACE SLAPS! We started with two orders of soup dumplings, one with crab and one without. Both were fantastic. Hot, juicy, flavorful, and exactly what you want from a great soup dumpling. The Dumpling Gang representative at our table definitely approved. Next up was the house fried rice and pan fried noodles with chicken. Both were delicious and rounded out the meal perfectly. Pair everything with a couple of cold Asian beers and you've got yourself one seriously satisfying Sunday meal. Beyond the food, the wait staff was awesome. Friendly, attentive, and welcoming without hovering. The restaurant itself has a comfortable, inviting atmosphere that makes you want to hang out and keep ordering. Great dumplings, great food, cold beers, excellent service, and a cool atmosphere. What more do you need? The Dumpling Gang gives Nan Xiang St. Marks its official stamp of approval. We loved it and will absolutely be back!

Had a nice, satisfying lunch here on a Saturday with the kids! Loved how FAST the food came out --…read moreI literally went to the bathroom and by the time I came back, our food had already arrived Perfect when you have hungry kids! We ordered the **multicolor steamed pork buns** to try a variety, and I highly recommend getting this because there was honestly no bad bite. The dough is a little thicker than some other places, but it gave the buns a nice chewy texture, while the inside was packed with savory soup and meat. This was definitely my favorite dish! We also got the **pan-fried pork and crab buns**, which I liked because they were mini-sized and crispy on the bottom. The **pan-fried crispy noodles** were also nice and flavorful, although I would have liked more of the noodles to be crispy. For dessert, we tried the **ube red bean bun** and **black sesame mochi**. The mochi had a generous amount of filling, although I have to admit I still preferred the version at Din Tai Fung. Overall, we were very happy to finally try this Michelin-recommended spot! Chill vibes, family-friendly, reasonable prices, and a super quick food turnaround -- exactly what you want when you have hungry stomachs. Would definitely come back for those juicy steamed soup dumplings! IG: Jubes111

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Nan Xiang Soup Dumplings - East Village
Nan Xiang Soup Dumplings - East Village
Nan Xiang Soup Dumplings - East Village - Store picture

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Store picture

Golden Wuish The DuckHouse

Golden Wuish The DuckHouse

4.3(273 reviews)
7.9 mi•Financial District
•$$$

I've been to Golden Wuish multiple times since my original review. My most recent time was when I…read morebooked out the restaurant on a Saturday Night for my wedding. From the start of setting up and planning the wedding, the manager and owner were so helpful. Making sure to carefully answer all of our questions, allowing us the opportunity to stop by the restaurant to check, make sure measurements were all set, etc. Everyone was so kind and attentive throughout all of our visits. On the night of the wedding, the food was absolutely delicious and just kept coming. They worked hard to make sure to follow a good serving structure while allowing us time to have speeches completed and everyone else we needed, etc. Everything was absolutely delicious and we received so many compliments from our guests. The restaurant itself has its own sound system and DJ booth, making it easy to transition to different event needs. All in all, Golden Wuish is such a special restaurant and a wonderful location for a large event as well.

Having a late night meal with one shot at a decent meal. I wasn't disappointed but wasn't overly…read moreimpressed either. Recommend having a reservation to keep from having to sit outside or bar - I choose the bar. Food wise: The chicken dumplings were fried and seasoned to perfection. The black truffle dumpling didn't have enough truffle to really have impact. And finally, the Dan Dan noodles were ok - the best way to eat them is to ensure you have a good mix with every bite to balance out the flavors - hard to do without concentrating. Appreciate the good bartending service and chill atmosphere.

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Golden Wuish The DuckHouse
Golden Wuish The DuckHouse - Dining area

Dining area

Golden Wuish The DuckHouse - Private room dining area

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Private room dining area

Mito - Salmon, Tuna, Scallop, and Eel nigiri

Mito

3.9(48 reviews)
6.2 mi•Fort Greene

As always, a second eating experience at Mito located in Fort Greene, Brooklyn was required to…read moreensure I was not dreaming about the quality of this delicious three course lunch. What an experience beyond your wildest dream to occur during NYC Restaurant Week accompanied with a complimentary beverage in 2025, 2026, and hopefully again in 2027. Mito's food consistency continues to be unmatched with their three course restaurant week lunch. In 2026, the Mito lunch menu: - Complimentary passion fruit Mojito (non-alcoholic) - had an interesting carbonated taste with a mojito sensation on the palette. Difficult to explain this non-alcoholic mojito taste, which was a first time experience. In 2025's NYC Restaurant Week, Mito had the most delightful and perfectly paired red wine also complimentary with my restaurant week three course lunch menu. - In 2026, tried a different appetizer, Shrimp Shumai 8pcs accompanied with sweet soy sauce - was worth the food leap! The shrimp was succulent encased in a melt in your mouth wrap. This was my first time tasting shumai because I usually would have shrimp dumplings from a Chinatown restaurant in Lower Manhattan. Fortunately, shumai was an elevated taste of simple shrimp goodness much better than shrimp dumplings. By the time I remembered a food picture, four shrimp shumai were already gone and digested in pure delight. - Crispy Red Snapper 5pcs caramelized soy sauce, rice wine vinaigrette - was paired with fried rice as each crispy red snapper filet had scallion & caramelized sauce. Each delicious snapper bite was accompanied with a sampling of fried rice. However, the fried rice finished before the red snapper was all gone. Each bite of crispy snapper was better than the last bite. - Waffle Sandwich Ice Cream 4 pcs, choice of matcha - the difficulty was choosing your hand or utensils to cut into this matcha ice cream waffle goodness. The waffle enclosed creamy matcha ice cream leaving you craving for more. Let it be known, Mito in Fort Greene, Brooklyn continues to have a restaurant week three course food experience with a FABULOUS price point including a complimentary drink that is worth returning to year after year! Therefore, I am patiently waiting for 2027 and beyond NYC Restaurant Week at Mito.

Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

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Mito - The bar at Mito

The bar at Mito

Mito - Mangolian Steak

Mangolian Steak

Mito - Cocktail

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Cocktail

Good Family Bakery - dimsum - Updated October 2026

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