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Good Earth Organic Eatery

4.4 (155 reviews)
Closed • Closed

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GOOD EARTH ORGANIC EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Good Earth Organic Eatery

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Pesto, quinoa, meatballs
Shannon J.

Ordered food for pickup through the Yelp app last night. Sunflower Seed Pesto, Asian Quinoa, and Mushroom Risotto all were tasty. I didn't like the black bean meatballs at all but the tomato sauce was good. My husband went in to pick up the order and he was asked if he was the driver or the person that ordered. He said orderer and he was told that someone had stolen an order so they had to ask. Our order was paid for including a 20 percent tip. Follow the golden rule and treat people the way you want to be treated. If you assume someone is trying to cheat you and they aren't, how do you think that's going to make them feel? I will not be supporting this establishment again which is unfortunate as there are so few places with healthy vegan options.

Chili
Katherine L.

This place is adorable! It smells welcoming like you want all the good earth eating they offer! The food is fresh and organic. What more could you ask for? Interestingly enough, they have moved away from credit cards. You can pay via Venmo, PayPal or cash. The funny part is they are vegan and serve fish/seafood. I understand why they say vegan and seafood, but it is strange. The menu is lovely! Organic home style fresh food for you food! Can't complain! I ate so much here and loved all the savory dishes I ordered. The salads were fresh and perfectly sized. I would love if they had a larger salad though, as I have a large appetite for salad. The zoodles were fabulous- there was a lot of extra sauce though, and I wish I had some more food to eat with it- anything would be delicious with it. The soups were perfectly flavored- not too salty or too heavy, but light and satisfying. I am not a fan of kidney beans but their chili was great. No fillers, just good ingredients! The risotto was well seasoned so that the food really took center stage- roasted cauliflower and squash. The green beans were perfectly cooked- hate to eat them over cooked, these were fabulous, just wish I had more! They kindly mark the menu for V and GF and GFO. So, parties in need of such designations need not press too much, as the info is there. The prices are fair for organic, local and Cape May. My only gripe is dessert. I had such high hopes, but I was not very happy with the fudgy brownie cake with apricot compote. I also had the carrot cake and couldn't finish it! Overall, the savory dishes are fresh, delicious, flavorful, hearty, healthy and amazing! I would be back anytime I'm in Cape May!

Vegan lasagna
Ryen B.

Generous portions with a full vegan menu and a seafood list for the pescatarians in your group. Friendly staff, laid back vibe.

Restaurant week menu
Amy K.

We've gone to good earth twice; both during restaurant week. They have two menus; one pescatarian $35 and one vegan $28. The vegan menu has lots of options and even 4 types of dessert. Our server was really nice and attentive but was juggling a few tables at once and we saw our food ready but he didn't bring it over right away. The salad and lasagna I had were both great. I gave my husband my dessert and he really liked it. It's nice there's a restaurant with many vegan options close to downtown cape may.

Menu
David F.

Family owned, simple ingredients, delivered in the most appropriate manner. This establishment aims to please. The entire restaurant puts out this simple, light atmosphere which is well expressed in the dishes they serve. Owners are warm and welcoming and frequently engage in conversation. In today's health conscious environment, Good Earth Organic Eatery is exemplary. The green tea was very delicious, but don't stop there. Other Yelpers have recommended the homemade almond milk (will have to try next time). As a starter, I went with the buffalo cauliflower bites which were amazing. Perfectly seasoned and great portion size. For main dish, the almond crusted cod with side of veggies was perfectly made. Was trying to avoid desert, but because I was so impressed I ended up with and Apple crisp pie. Mouthwatering. Overall, highly highly recommend if in the Cape May area. This place aims to please. Call for reservations or wait. It's worth it. Simplicity at its finest! Price was pretty standard for organic, vegan, gluten free options. Will be back!!!

Family run
Dee M.

Tired of the crowds in Cape May proper and waiting an hour to eat ? Try This Gem in West Cape May! Picture a dining area that easily seats about 30,decorated in earth tones with soothing music overhead. Beyond the dining area is the huge menu board located over the kitchen. Every time I've come for dinner there have easily been 9 or 10 specials in addition to their regular menu. Tonight is bluefish w herbs with a risotto side that is adorned with a clam and a scallop. Have I died and gone to heaven? All ingredients are organic, fresh and locally sourced. The owners brought their love of healthy organic cooking to the US from Italy. Not only are the meals delicious, they are artfully presented. It's soooo easy to eat healthy at a place like this.

Local honey with green tea

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5 years ago

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1 year ago

Average food at best. The food had no real flavor. Also overpriced for what you get. Would not recommend.

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3 years ago

Some of the best food I've had in my life. Every meal prepared with care, love and kindness. You can't go wrong.

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2 years ago

Great, healthy sandwich with a smile. Would have swapped out the potato chips if given an option. Ended up giving them away.

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3 years ago

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10 years ago

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2 years ago

Amazing healthy vegan food! The bruschetta and the pistachio gelato were my favorite.

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8 years ago

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3 years ago

Delicious, elevated food. Generous portions. Lovely service. Lots of hearty vegan options.

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GRANA BYOB - Beet salad

GRANA BYOB

4.6(120 reviews)
0.3 mi

My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

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GRANA BYOB
GRANA BYOB - Octopus Tentacle Delish!

Octopus Tentacle Delish!

GRANA BYOB - Venison

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Venison

Louisa's - Vanilla bread pudding and Panna Cotta

Louisa's

3.8(236 reviews)
0.5 mi
•$$

Omg! We've owned a home in CM for ten years, and had our first meal here tonight…read more Why did we wait so long?!? The food is fresh and not fussy. Just brilliant flavors. Sorry no pics. We were too busy eating and talking to new friends! We will be back soon! Thank you for a great evening!

Louisa's was my first lunch meal in Cape May and came highly recommended. My friend who spent a…read moreweek in the island said this was her family's favorite spot, so I had to give it a try. I read a lot of reviews about the food lacking in flavor and was a tad worried. However, I didn't mind the simple flavors and thought my curry shrimp dish tasted fresh and spiced just right. I would have appreciated more curry to coat the rice, but no complaints overall on that dish. Tasted very homemade and I spared no crumbs! I was highly looking forward to tasting dessert having read that they are made in house. Plus, Louisa's owns the chocolate store next door. I ordered the chocolate bread pudding with caramel and sea salt, and sadly it was refrigerator cold. I wish there would have been a flag somewhere because biting into it expecting a warm dessert wasn't particularly pleasant. I ended up taking it to go and it was lovely warmed up. The flavors really shun through. I later noticed "warm" was included in the description of the vanilla bread pudding. In terms of the service, some of the waitstaff appeared to be students and they were nice but a little robotic. I was asked if I wanted my check while still chewing on my food. The restaurant was fairly empty. There was also no acknowledgement when I noted I thought the bread pudding would be warm. My food came out quickly. The table next to me waited a bit and we were the only two outside. Overall some growing to do in this area, but okay. I loved the decor. Thought it was charming and pleasant on the eyes. Sitting outside people watching was a treat. I would give Louisa's another chance.

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Louisa's
Louisa's
Louisa's

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Oyster Bay Restaurant & Bar - A great dish of shrimp, fish, and sausage on rice!!!

Oyster Bay Restaurant & Bar

3.8(334 reviews)
0.4 mi
•$$$

We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

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Oyster Bay Restaurant & Bar - Weekly specials- wednesday are burgers, thursday are pot pies, Friday are prime ribs

Weekly specials- wednesday are burgers, thursday are pot pies, Friday are prime ribs

Oyster Bay Restaurant & Bar - Happy hour oysters (a buck a shuck!)

Happy hour oysters (a buck a shuck!)

Oyster Bay Restaurant & Bar

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Good Earth Organic Eatery - juicebars - Updated October 2026

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