Hubby and I went today around lunch. Staff were pleasant and when I tell you the scallops were the…read morebomb! Seriously the best I've had! We also had extra large shrimp and cucumber salad which both were delicious! We will be back next year on our yearly trip to the coast!

Fantastic spot for some really fresh seafood. We really enjoyed some of the best oysters I've had…read moreand the cocktail shrimp were so sweet and delicious I could have eaten more. The problem is their menu is limited. Don't expect a master chef type meal. This is a no frills type of eatery who does it right! The service is simple, seat yourself, walk over to the counter, place your order and one of their very nice servers brings the food out to you. It's also byob so bring your favorite drink and enjoy a nice treat.

Fabulous meals and phenomenal service. This restaurant is run like a finely tuned watch. Sue and…read moreSharon treated us like their only customers, every request was met with courtesy. Steamed and broiled lobsters, salmon and steak dinners were delicious and plentiful. Thank you for a lovely evening.

I haven't reviewed this place in awhile. We go eat on the outside deck as a yearly tradition…read more Maybe that's why I give it a higher score.... If you want to sit on the outside deck, you order at the fish market/take out section and wait outside for them to call your number. I think it's a great system. Never have trouble finding an open table. You sit next to the commercial fishing boats so if you're looking for a pretty water view, this isn't it. I had the broiled seafood platter with a baked potato and coleslaw. It came with a decent sized piece of flounder. It was very meaty but not much taste. The 3 shrimp and 2 scallops had good flavor but were small. I liked the deviled clam. My favorite was the crab cake. No filler at all. The baked potato was cooked perfectly and they don't charge extra for sour cream. The coleslaw is very good. It's a nice platter for the price. I found it filling. I also had some of the fried clams. They are big pieces of clam and very tender. I got pumpkin cheesecake to go and that was soooo good. It had a spice cake layer at the bottom. Wish I took a photo.

Excellent food, courteous waiter, and great location to eat before cruising. Highly recommend!read more

Came into town and stopped for lunch. Friendly staff, the wings, were excellent. The atmosphere and…read morethe day time bartender was great. Friendly, happy, and pleasant.

Beautiful Restaurant vibes, Great Food and Drinks, Amazing Ocean Views right from your table, sand…read morebeneath your feet! We absolutely LOVE coming here and watching the sunset!!

One of the best breakfast places in the area! The server Briana was fantastic. Service was amazing…read moreand I love the setting and ambiance the location and her brought to our meal!

Our party of five had an excellent experience at Primal by Mia. The vibe of the restaurant is calm…read moreand inviting, and the decor is beautiful without taking away from the ocean views. Christian, our server, was personable, helpful, and made us feel right at home. Every single bite of food was amazing. It is clear Mia has poured every ounce of her experience, knowledge, and love into her menu and cooking. The sauce alone in the scallop appetizer is amazing, the fresh seafood that accompanied it feels like an added bonus. Four steaks were cooked to perfection with a crispy sear on the outside and perfect temperature on the inside. The truffle mashed potatoes were delicious with small chunks of potato mixed with creamy goodness. The vegetables were fresh, delicious, and seasoned perfectly. The dessert platter was phenomenal. While we didn't have much room left, we all tried a few bites of the creamy, delicious cheesecake, brownies, poundcake, and fresh strawberries with whipped cream. Since we were one of the last tables in the restaurant, we had the great pleasure of meeting Mia on her way out. Chatting with Mia was like talking to a friend you've known forever. Her warmth, sense of humor, and happy disposition envelope you immediately. Mia's parents and sister are definitely smiling down on her while she helps give people amazing memories filled with excellent food, love, and laughter. The entire experience far exceeded our expectations and we will definitely return.

Grabbed one of the last reservations available on a Thursday in late April. Arrived early and…read moreenjoyed a first glass of our Merlot at their bar. They honored our reservation and seated us five minutes early. They started us off with two pieces of their excellent focaccia. The pesto dip was better than the chili oil. The calamari app was excellent - tender rings, chunks of pork belly, shrimp, and a spicy tomato sauce. The artichoke app comprised two long stem hearts, with stems, and a Parmigiano topping. Good but not at the level of the calamari. Next up a composed mixed green salad with generous shaved Parmigiano. Complimentary! The thick slice of halibut was on point. Moist, perfectly cooked. Not an afterthought by any means. The 20 oz. Cowboy cut rib steak was tender and perfectly seasoned but maybe a degree or two past medium rare. The side of grilled vegetables was splendid. And another freebie -- dessert for two -- butter cakes with cream and chocolate crunch. Sort of like a deconstructed tiramisu. Also delicious. Service managed to be friendly and professional. A great experience and a solid value. The ambiance was modern steakhouse. Would have preferred some jazz on the playlist, but no complaints. I would definitely return.

The fish is so fresh and delicious! We also tried the chowder and crab cake! The service was great…read moreand views on the bay are beautiful. Definitely my regular spot while in town.

We stopped here on our way home from the shore. I did not do my research and since I don't eat…read moreseafood, had coleslaw and corn for lunch. The coleslaw wasn't my cup of tea - it had fennel or celery seed mixed in and I don't care for either. The corn cob however, was amazing. PA corn has been crap this year, so Jersey corn is where it's at! My wife got the crab and corn chowder, which she rates a 10/10 and said was "amazing". She also ordered the crab cake sandwich and said it was a 7/10. She thought the bun was too toasted and the crab cake was overdone. We would definitely give another try as they have a bunch of seafood she'd love to try, but at almost $45 dollars, it just didn't seem worth it for what we ordered.

We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

Celebrating our 6th Anniversary this weekend, and having had an exceptional dining experience in…read moreCape May at The Washington Inn & Wine Bar. Having the opportunity to watch my wife enjoy caviar for the very first time was an experience I will soon not forget. The Wagyu Steak Tartare was simply a delight. One of the best I have ever had. CAPE MAY SEAFOOD CIOPPINO ® scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia ~this dish was nothing less of extraordinary! The tomato broth was remarkable and delicious. MEDITERRANEAN SEABASS cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde ~one of the best fish dishes for me in 2026 for sure! Every component on this dish was sensational and so balanced. We highly recommended The Washington Inn in Cape May. The wine list by the glass is very well done and not extremely expensive. The service was polished and executed at a high level and extremely personal & detailed to attention. We both agreed we felt we received good value on every component of the meal. We simply cannot wait to go back! #rushieeats

Attended for our anniversary this year -- a Cape May favorite for us. Food remains stellar but…read moredining room was crowded with large parties that were loud, distracting, and many with kids. While I'm a parent too, some kids don't belong at a restaurant like this and can spoil a special occasion dinner. Service was good but noticeably slower as our server coped with the larger sized parties (8-10 people). We were acknowledged for our anniversary which was nice, but the proximity to these large parties was not appreciated. The large dining room area here is loud and the silver walls are tacky. Appreciated a quieter table last year in one of the more intimate, quieter areas of the restaurant. While I still love this restaurant, removing a star for the reasons stated.

I've heard about lobster rolls & never tried them until today. They lived up to the hype, my family…read moreall enjoyed them.

Very overpriced place with terrible seating. It's not a nice place to sit down and eat. More like a…read morequick food stop. I'm a lover of Mac n cheese and unfortunately was disappointed in the lobster Mac n cheese. Cokes were in the fridge but still weren't even ice cold. Do not recommend.