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    Golden River Restaurant

    4.2 (98 reviews)
    Closed 8:30 am - 4:00 pm
    Updated 3 months ago

    Golden River Restaurant Photos

    Business Info

    GOLDEN RIVER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Golden River Restaurant

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    Crab soup love it spicy
    Bryan G.

    On a rainy day the best soup to warm you up ban bab rieu,crab tomato soup with mixed veggies,fishcake,shrimp,pig feet. Came out warm to heat up the body. Excellent service restaurant was busy. Vermicelli noodle was plenty to soak up broth. Won ton noodle soup excellent. Also a choice of egg noodle or ho fun.They fill up water and tea for you. Also the hainan chicken.

    Banh hoi was cooked to perfection. Everything was delicious!
    Lezlie K.

    Ordered banh hoi with bbq pork, beef ball, and a fried fishcake which came wrapped around a sliced stick of sugar cane. Talk about infusion of flavors! The fresh vegetables (mint, basil, cucumbers, and lettuce) were so crispy and clean, it made the DIY experience easy and enjoyable. Everything from the rice paper wraps to the condiments was authentically delicious! Can't forget the pickled veg & peanut w/onion garnish too. The place was packed but it was surprisingly quiet...just how I like it. 100% recommend!

    Menu (08/2022)
    Andy F.

    The beginning of this month, this seemingly persistent virus finally caught up to me. Felt like I went through the wringer (does anyone still use this idiom???). I was sapped of energy. 5 days later I needed to return to work--fever free and negative. What can I have for lunch? A lot of food places outside are usually unhealthy. If healthy, it's cold and raw. Thankfully, there's always Pho to save the day. I went on a Pho quest to restore my Force--visiting only new places along with an old one and only in Chinatown. I started my quest at Golden River Restaurant. It's been at the corner of River and North King Street for decades. I remember going there a couple of times as a boy with my Yeye (paternal grandfather). Everytime we go to Chinatown, we have Bahn Mi, usually at Bale (or we go to McDonalds :p). I was a child who never complained or threw any temper tantrums to go somewhere, and whatever food you put in front me, I'll eat and finish it (all still true today). I write this review having already tried the Pho at almost every Vietnamese restaurant within that block (one left, who knew it closes on FRIDAY!!). Every place has its pros and cons. If I had to rank Golden River, it'd be at the bottom, but that doesn't mean it was bad. The pros: the amount of ingredients. You get a lot more of everything here. The beef tendon and rare steak are the best here. Big pieces of tendon and tender rare steak. Plenty of vegetables, sliced onion, cilantro, and scallions. Noodles were also plentiful and had taste. Another pro was the seating. It was surprisingly quiet, cool, and comfortable inside. You could not hear all the cars passing by. The con was the broth. It didn't taste bad. It was just very one note. I could not taste the herbs and spices. It didn't feel savory or hearty. It was almost like salt/MSG and water. But all the meat and fresh ingredients made up for it. Overall, the pho wasn't bad. You get the most ingredients here. Just the broth doesn't measure up. It's still better than anything outside of Chinatown, but within Chinatown, other places are better. Service was good though. Food came out fast.

    The Special Combination Pho with Rare Steak, Tendon, Tripe, Beef Brisket & Meatball.
    Raymond K.

    We stopped by here for lunch today, along the way to watch a Korean movie at Regal Dole Cannery. Service was quick and respectful as usual. My wife ordered the Pho with Tendon, and I, the Combination Pho. First the leafy greens and bean sprouts arrived. We use this time to remove the leaves from the stems in preparation to soaking them in the hot soup. Shortly afterwards, our piping hot bowls of pho were served. My wife enjoys hers with Chili Garlic Sauce, which has a clean aftertaste and enhances the already tasty broth. At most other Vietnamese restaurants, we have to specifically request this sauce, but here at Golden River, it's available at the tables along with other condiments. Although we both had medium-sized pho, they were enough to warm us up and satisfy our appetites on this cold rainy day. This is our go-to place to enjoy a bowl of beef noodle soup when we're in the area. https://www.facebook.com/groups/hawaiikorea/permalink/1835728043468212/

    Banh cuon cha lua
    Hien D.

    I just moved to Oahu and was craving banh cuon so I ordered this dish to go. I wanted to love it so badly but the flavors were underwhelming. It wasn't seasoned very well and even the fish sauce tasted bland. Trust me, I didn't think that was possible. Now, I don't know if I am just being biased because I am so use to my moms banh cuon but as I reflect on this dish, I would not recommend this dish. I will give this place another try because the service was great! I will try other dishes though.

    Lily D.

    I remember back in the day there used to be a really long line to dine at this restaurant over the weekend (it seemed much bigger back then, or maybe it's because I was also very small) lol Parking is a little rough around the edges in Chinatown but you can definitely score a free parking spot on Sundays! This is one of two places that I know of that offer banh coun. It's one of my favorite dishes and not many places offer this. It was about $12 a plate and takes about 15-20 minutes to make. The restaurant was practically empty when I went, but a few other patrons came in shortly after as it was becoming lunch hour. Service was pretty standard to any Vietnamese restaurant and I'll definitely be back again when I have cravings

    Egg yolk condensed milk with drip coffee
    Carrie G.

    Wow! This hidden gem has some really delicious food, great service and unique menu items. I'm already looking forward to going back! They have Bánh cuốn which is toothsome soft rice noodle wrappers (almost like if mochi and ravioli had a baby) stuffed with seasoned mince pork, woodear mushrooms and shallots, with meatloaf slices and topped with fried shallots and green onions. Served with lettuce, mint, basil and bean sprouts. Theirs was as amazing as I remember it when I was in Hanoi. Definitely try this dish! It's hard to find in most Vietnamese restaurants. We also got the Bánh xèo, a savory fried pancake made of rice flour, water, and turmeric powder stuffed with tender slices of pork, shrimp and bean spouts and served with lettuce, basil and mint to make wraps with. The pancake is fried in coconut oil to give it a distinct flavor and the pancake is crispy. This was another amazing dish! We also got the spring rolls (not pictured) and they were also perfectly cooked and the filling was savory and properly portioned in the wrapper. The owner was willing to make me a Hanoi style iced coffee, which had raw egg yolk mixed with condensed milk and served with strong drip style cafe du monde brand coffee. It was rich/ sweet/delicious (and strong!). Service was very friendly and helpful and the food came out fast.

    Interior of the restaurant. Very peaceful with music.
    Paul T.

    First time eating inside this restaurant after passing by it hundreds of times. The pho combination tastes good but the soup gets cold fast. I still enjoyed it.

    Beef and brisket pho
    Li G.

    Went in again. Only my second review but I've been there numerous times. This time back to dine in again. What I really like about their pho is the broth. It's superb. These days branded out to pho not only with rare beef but with brisket also. Always get spring rolls but today Ordered BBQ pork and spring roll over rice but spring roll sold out! Oh No! That was literally my reaction. They substituted summer rolls for me. My daughter is addicted to their iced coffee. Such good coffee, served in a coffee press. Is it called phin? It's so rich and sweet, even a non coffee drinker like myself like the roast flavor of this type of iced coffee. I usually have luck parking either on King St or River St (parking meter). Worst case scenario, municipal parking structure corner of Nimitz and River St. They close at 2:30pm at this,point but they stay open if customers are there. Would love to give them my support so check them out!

    Table
    Lee D.

    It has been a while since I have found a very good Vietnamese restaurant that still offers authentic dishes, true taste, no skipping on ingredients, and generous portions at a reasonable price. Of course I had to go to Chinatown and the most sketchiest part to find it, but it was well worth it. Located at the end of Chinatown at the corner or River and N. King it isn't exactly the most pleasant of locations. The building as well as the surroundings are rather dubious and ominous in appearance. However, despite as bad as everything looks, it is safe and once you get inside, you are in a cute little well kept restaurant being taken care of very friendly staff. I ordered the Spicy Beef Noodle Soup also know as Bún Bò Huế. What an amazing soup. It was spicy, but not like rocket launching blow your head off. Of course I added a good heaping spoonful of there incredible homemade chili sauce because I do like it rocket launching. The broth flavor was rich with lot of great meat tidbits of various sorts. It was also a lot larger than I expected and if had know the size would be so generous, would have probably gone for the medium size. The spring rolls that I also got were very fresh and you could tell made with care. I like the fact that you could order a small plate of 2 and it still came with all the fixings that come with Vietnamese spring rolls to make lettuce wraps. Be brave and head down to check this place out. It really is worth it.

    Veggie egg rolls

    We enjoyed a flavorful lunch. The veggie egg rolls were light and crispy. The vegetables were tender and seasoned just right. The pho broth was clear and flavorful. The meat was thin and tender. A true delight.

    Kiefer H.

    I always get beef combination meat out side at Golden River Restaurant Downtown Honolulu! Its clear beef broth has rich savory flavor. The #thai #basil , #herbs and #beansprout add refreshing scent to the soup as well as crunchy texture to the bowl. Meat ball, rare steak, tendons, and all other meats create layers of rich full-body #umami ! This is a perfect mouthful satisfaction with comforting touch for my weekend! What food are you enjoying today? Mahalo for stopping by to my post #enjoyfoodhawaii

    Combination Pho - Medium Sz. Mmmm
    John C.

    This little gem of a restaurant is my favorite place to eat Pho on Oahu and it has a parking garage nearby for a bonus. The place is right on the corner of King and River Street and it might be small but the bowls of pho are big. The ingredients are all top notch, from the broth or stock which has such a good rich flavor and not greasy like some, to the tons of fresh greens including Basil, Culantro, Lemon and Jalapeños; I have not found better. I get the combination meat with the meat inside and it will always be my go-to. Every condiment and sauce you would ever want is already on the tables and the service has always been quick, professional and nice for the 10 years I've been going. If it's for breakfast sometimes I add a Vietnamese ice coffee that comes in the drip style coffee maker to your table. This is a spot that I always try to take friends to whether introducing them to pho, or if I want them to experience my favorite source.

    Rice paper wraps with sugar cane shrimp, sausage, bbq beef platter!

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    22 days ago

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    5 months ago

    First class banh mi and pho. Clean. Tables, friendly staff. Only drawback was no boba for my mango shake.

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    5 years ago

    It is the best pho restaurant! Reasonable price. The owner is nice. Good food with good service! I always order the Beef Combination.

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    Fun Station

    Fun Station

    4.6(692 reviews)
    3.6 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    Not gonna lie, Instagram got me on this one. I was so intrigued by the flying noodle that this…read moremade it on my list so I can go there during my vacation in Oahu. That was the first thing we ordered and the waiter asked if we've had it before so they could make sure that they presented it as the picture show it. We also ordered the chicken wings, salt and pepper pork chops, garlic, bok choy, and the salted fish and chicken fried rice. Everything was so delicious. Food was promptly delivered, and staff was very friendly. It's also BYOB and there's a Foodland in the parking lot so that was a plus as we went to the store to get some alcohol. Restaurant is very casual with about 10 to 12 tables. They were pretty busy when we arrived, but they moved with the quickness to make sure everyone got their food timely. I love the presentation of the flying noodle, although I was in a fan of the dish itself as it had a little sweetness, which I wasn't a fan of. It was just OK to me. However, everything else we ate was tasty and decently priced.

    Photos
    Fun Station - Inside the restaurant.....

    Inside the restaurant.....

    Fun Station - Wonton close-up

    Wonton close-up

    Fun Station - Choi Sum & Beef Cake Noodle

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    Choi Sum & Beef Cake Noodle

    Wuwei Chong Qing Cuisine

    Wuwei Chong Qing Cuisine

    4.3(210 reviews)
    2.3 mi
    $$

    Authentic Chong Qing style noodles - really worth to give it a try. Some hopefully helpful tips:…read more1. The noodles only have one size but it's pretty large. Depending on your appetite, two ladies could possibly share. We ordered 2 and it was enough for 3 people to share. 2. Since we do not eat anything spicy, we asked for non-spicy from the get-go at ordering. The owner was able to accommodate. 3. Parking is street parking only but readily available fronting the restaurant. 4. The restaurant space is rather small, so it gets busy during meal time. We often take out by ordering ahead of time.

    stand alone restaurant - with limited seating insides…read more freshmade noodle for sure noted with quality. Do recommended getting chewy noodle vs flat noddle. The texture is more enjoyable when eating. Flat noddle - would have prefer to be more wide in size. Had the beef noodle classic -flavor in broth was decent, but could use with additional pickle vegetables to bring some sour and cut the richness of the broth. beef itself was very tender and came in separate bowl. Breakdown easily. not spicy at all though. next dish tried - was the pickle fish noodle - first time trying to dish anywhere. Surprisingly preferred this over the beef noodle. a little bit of sour, but just the right amount with the creamy broth mix. This with the chewy noodle was bomb. Highly recommended* price - reasonable for quality - but could have more noodle for quantity*

    Photos
    Wuwei Chong Qing Cuisine - Unique cr code menu

    Unique cr code menu

    Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    Wuwei Chong Qing Cuisine - Pork with green peppers and fried egg

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    Pork with green peppers and fried egg

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(647 reviews)
    0.1 miChinatown
    $$

    Very busy, casual atmosphere like your typical Chinese place that turns over customers quickly…read more However, their wait staff are quite friendly and although busy, they work really hard to provide great service. The tables and benches are very basic and not cushioned, which makes for quick customer turnover. We hardly waited 2 minutes before they called us; even though there was a queue the entire time we were there it seems they go really quickly. Focus is on noodles (recommended) or rice dishes. We had beef chow fun (thick noodles) and a rice-noodle soup with pork and picked cabbage. Both dishes were very good. The chow fun was smoky, as if cooked on high heat, and the rice noodles were nicely spiced. The rice noodles came in a delicious broth. Parking is tough in Chinatown but there are several pay lots around. Be careful because the private pay lots can get expensive. There's also two municipal pay lots, each about 2 blocks away.

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5(283 reviews)
    0.2 miChinatown
    $$

    This is on of my favorite places to eat. My husband introduced me to Seasons, and now every chance…read moreI get, my coworkers and I will stop in for lunch when in the area. My opinion, better than Pho or Ramen. Not to mention his popcorn chicken on a bed of basil is absolutely incredible. Right now, my coworker and I are sitting at our desk first thing in the morning in Waianae planning our next visit to Seasons. This place gets 5 Shakas \m/ \m/ \m/ \m/ \m/

    I ate here for the first time and how did I not know this place existed? It is located on the…read moreground floor of the Chinese Cultural Plaza so parking is easy. This place is great if you need a small private meeting room off to the side. The food here was all so amazing! The owner Brian was such a delight! He came to talk story with us, he's so funny and friendly! and such a talented chef! We ordered - signature popcorn chicken w crisp fried basil this is a must order, so tasty! This is amazing. - Ong Choy and green beans. Must i say the best green beans i have ever tasted? -Black Bean Ox Tail Very good ox tail, nice and tender and the flavor is so good. - Pineapple Shrimp Tastes like honey walnut shrimp using pineapple. This was great! - Dragon Dumplings and Fried Pan Dumplings, we all loved the dumplings -Beef Noodle Soup So good, we got a couple of bowls to share. This place is a must try. BYOB, They have a website to do takeout orders as well. I can't wait to go back to try more dishes, we already planned our next visit here!

    Photos
    Seasons Taiwanese Eatery - Inside

    Inside

    Seasons Taiwanese Eatery - 11. Classic Beef and Tendon Noodle

    11. Classic Beef and Tendon Noodle

    Seasons Taiwanese Eatery - New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.

    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    1.3 miKaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

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    Noods Ramen Bar - Tan Ran Men

    Noods Ramen Bar

    4.3(675 reviews)
    4.7 mi
    $$
    Locally owned & operated
    Established in 2020

    What is Noods? I had to Google it. I can't keep up with urban words nowadays. So keep up with me…read morehere. Vibe is chill as young folks say these days. Young server quickly greeted us and let us sit anywhere. He asked if we've been here before and quickly ran down some specials. I love it when they ask "been here before?" I was set on Black garlic Tonkotsu. Served with thin ramen noods. I love thin noodles and they're not yellow. No need to dye the noodles. I like them as is. Rich broth and crunchy garlic. Their special is carmelized kimchee gyoza and Gochuchang, spicy ramen. Kimchee gyoza wasn't too spicy but spicy ramen is spicy as it should be. Best of all, music playlists were from 90s. Love it even more! My Era! Anyways, comfortable, cute, easy ramen joint in Kaimuki with excellent service. You can park in Kaimuki municipal parking lot.

    3 and a half stars really... Full disclosure, I ordered…read morethrough Door Dash. My food was delivered with 20 minutes, which is incredibly speedy! The flavor of my creamy garlic shoyu ramen was fine. Nothing special, but good enough. However, it was cold (not room-temperature. Cold!) and there was very little of it. "Lazy tax" aside, I could've had a much tastier and more satisfying meal for way less if I had just added some veggies and (very) little meat to a pot of Sapporo noodles prepared at home. I understand times are hard, especially for small businesses, in this economy but pouring more broth would've made a big difference. Even if I had to po it in the microwave myself.

    Photos
    Noods Ramen Bar - Seating area

    Seating area

    Noods Ramen Bar - Parmesan Shishito Peppers

    Parmesan Shishito Peppers

    Noods Ramen Bar - Tonkotsu ramen

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    Tonkotsu ramen

    Golden River Restaurant - vietnamese - Updated May 2026

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