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    Golden Bun Bakery

    3.2 (31 reviews)
    InexpensiveBakeries
    Open 6:30 am - 7:01 pm

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    Gordon Y.

    Real excellent Big Bun. This is my choice of food whenever I come here. I usually buy a bunch to bring home. Too bad it's far from where I live, otherwise, I would pick up steamed buns here regularly for breakfast.

    Sherry W.

    I come here for the noodles and occasionally a bakery bun. In the front section of the bakery has steamed rice rolls, congee, dumplings, noodles and typical steamed dim sum options. In the back is the actual bakery with buns. I always love their freshly cooked noodles. My husband usually get the pan fried noodles. This time we got a variety to try them out. Pan fried noodles, mei fun, lo mein and singapore mei fun. The noodles are between $3-3.50 for a serving and always made fresh. Tip: cash only Limited English spoken. But you can point as well.

    sad dish, dont get. Chicken Mushroom Rice $3.50
    Carrie C.

    Decent spot for some quick cheap bites. They have buns obviously, the steamed white ones, the usual golden variety, dim sum, noodles, congee, rice, tea/coffee etc. I recommend the Shu Mai & Pan Fried Dumplings. Both flavorful and tasty. The shrimp roll was too peppery for my taste, I couldn't finish it. Chicken Lo Mein needed another flavor other than oil, hah. The chicken with shiitake mushroom rice was disappointing, very sad looking and tasting dish. I was imagining a hearty, warm, chicken rice dish. Service was difficult, hard to communicate, they can't hear you well and it's hard to ask questions and see what you want. Best if you are familiar with items and just shout it out as a staff member stares at you, it's hard to tell if lines exist in here.

    Freshly made sticky rice dumplings, "Zhong Zhi"... Inside has egg, Chinese Sausage, peanuts, and lots of sticky rice. Yum.
    Jeannie T.

    Don't be fooled by the low-maintenance store front and the lack of curb appeal upon entering this bakery. It is steps from the subway and just off a really busy corner so it is easily missed if you don't pay attention to the awning/signage. Growing up in Chinatown, these hole in the wall places were staples for a quick bite and for satisfying cheap eats on the go. They are becoming more and more extinct no matter which borough you venture to - so I am always happy to find these little gems when exploring new neighborhoods. Once inside, you will likely smell all kinds of baked goods in progress or the fresh out of the oven hot food that serves as meal options, which are perfect for express lunches. Unfortunately for me, my timing was bad on this visit as they were already out of the hot food. (It was late, past 6PM). Instead, I was able to pick up some lotus leaf wrapped sticky rice dumplings - very delicious and a bargain priced meal ($2.25). Inside had beans, pork, egg, and Chinese Sausage. It was a complete meal. I also grabbed a variety of buns (roast pork, coconut, and a hot dog bun) and a few egg tarts to go. The buns were the mini's, as were the egg tarts, about half the size of the regulars...but at a bargain price of 3 for $2. Again, totally a good deal. I figured I'd buy them to save for breakfast the next day. Will return, next time earlier! So I can buy the congee, dim sum and sample the rice plates.

    Fried dumplings - $1.75
    Ling C.

    I'm surprised that I've never wrote a review about this place. It's my go to when I need a quick breakfast on the run. It's located near the D train at Bay Parkway. They open the door at 7am. Prior to hopping on the train, I pick up my usual spring rolls and fried dumplings. It's cheap and fast. The ladies behind the counter are helpful and quick. There are pictures above the hot food display, hence, if you don't speak the language, you just point. I have the tendency to do just that on a Monday morning at 7:15 am. I put up one finger and point to the sign. They ask me what else, and then in my rusty Cantonese, I ask for one serving of spring rolls. I'm usually out of there under 5 minutes. I recommend you go here when you forget to eat breakfast. I've been known to snack on my spring rolls while waiting for my train on the platform. Don't judge me, you do what you got to do when hangry strike.

    Store entrance right off subway stop
    Kat C.

    Nice spot to grab a quick bite if you're in a rush or lazy to walk elsewhere right off the subway station. They're quick and efficient to serve tho that might mean skimping in other areas like friendliness. The noodles from the front ready food area looked fresh and upon eating can tell it was made that day. Tender noodles (not fresh out of pot) but also not too soggy nor too greasy. Flavor was lacking a bit but the he fun noodles have a tendency to dilute flavors so it is understandable. Low sodium is healthier as well so not a bad thing. Ice tea came out great! Fresh lemon juice and slices with a hint of sweetness to the tea. Not too bitter/sweet/sour. Not a southern ice tea but a solid asian style ice tea and still delicious to sip during a heatwave. Staff is quick to ask if you need assistance. Most speak Chinese only with some broken English. Pointing to items works.

    Fried Pork Dumplings
    Jessica D.

    My mom frequently buys buns from Golden Bun Bakery to make at home for breakfast. My sister tried their fried pork dumplings before and told me good things about them so I knew I had to try them. The bakery is situated on a high pedestrian and traffic corner. In addition, it is right off of the Bay Parkway Train Station on the D Line. Small bakery and limited seating. Staff is nice and helpful. They have an assortment of buns, baked goods, dim sum, and quick fixes for lunch/snacks which makes it very convenient to pick up. The dumplings were 5 for $1.75 which were darn cheap! It seems they only have one type of dumpling which is the fried pork dumpling. The dumplings were scrumptious! They weren't crispy or crunchy, but somehow they still tasted great. The dumpling skin wasn't too thick which I liked. The filling inside consisted of ground pork, jicama, and chives. Very tasty and flavored well. The jicama gave the dumpling a slight crunch to it. I really liked the fact this bakery is close to my house and the train station. There's many bakeries along 86th street, but this one really stands out from the ones I've tried because of these delectable dumplings.

    All this for $2? Yes please! (Ho fun)
    Christila U.

    Lots of buns at this place hence the name Golden Bun bakery. I come here 2-3 times a week to grab some snack to go before that long train commute to the city. Their hot foods are pretty decent, can't complain about the cheap $2 rice noodles, ho fun, and dumplings. They have dim sum foods as well. I can't say much about their bakery stuff although they look pretty good.

    Same chicken bun, but from 86th st. Much less meat for the same (now slightly higher price because they raised it after covid).

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    3 months ago

    Don't buy the cooked food, I had food poisoning after eating the steamed rib over rice. The buns are okay.

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    1 year ago

    This bakery is amazing! I love their quick service and wide range of food selections.

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    Review Highlights - Golden Bun Bakery

    They ask me what else, and then in my rusty Cantonese, I ask for one serving of spring rolls.

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    Wow! What a wonderful bakery experience. I came here to purchase about 2 or 3 slices of cake to…read morecelebrate my brother's job promotion. I wanted to get the carrot cake as opposed to the carrot cheesecake, however, it was sold out. Instead, I purchased the Slice of Red Velvet cake and a slice of Blackout cake. Each slice was approximately $9. Not a terrible price; managed to get two slice of cake for under $20. I love how there is an option to dine in here. There's a full menu of coffee beverage options to choose from and a pastry to pair it with. There are also a variety of decorative cupcakes to choose from as well. I instantly noticed the Knicks championship cupcakes when I walked in. The establishment is relatively small but you can tell that they get great business here. The staff members who I engaged with were pretty nice as well.

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