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    Lily Bloom Bakery

    3.7 (180 reviews)
    InexpensiveBakeries
    Closed 7:30 am - 5:30 pm

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    Ming C.

    This is how I like my egg tarts: fat, gooey, humongous, soft, full of custard, more custard-to-crust ratio. The best egg tarts are in Brooklyn! You can get these perfect Portuguese egg tarts from any of the Lily Bloom Bakery or Xin Fa Bakery locations (sister stores). The crust is flaky and thick, while the custard is creamy and rich. The inside is silky smooth and irresistible, while the top is slightly burnt for a caramelized flavor. They're melt-in-your-mouth when you bite into it. I really wish we had a location in Queens. Since the egg tarts are so popular, their turnover rate is really high. That's why they're always fresh and warm!

    Kevin K.

    Love their Portuguese egg tart, not too sweet and creamy.. They used to be very good, somehow it doesn't taste as good as before, But the one located at 8th Ave. is still very good. This location egg tart still very good, especially when it is freshly comes out from the oven. Would definitely go back again.

    Portuguese egg tart
    Victoria K.

    There is a clear distinction between cultures here so when leaving a review for an establishment that's outside of your usual norm you have to understand that what you expect and what they deliver might differ based on cultural norm. That being said knowing the culture of Lily Bloom, I want to state that aside from the language barrier. The food is fantastic.. We are speaking on a quick run and run out bakery level that has mediocre coffee but honey lemon iced tea out of this world, Portuguese, egg tart, and some other great bakery items to each their own not going to list everything. Highly recommend this place for a quick bite. It's conveniently located by my house so I have the luxury of coming here often. 9/10 highly suggest to try if you're around and like this kind of cuisine

    Portugese egg tarts...
    Joan L.

    Portugese egg tarts... warm, fresh +melt in your mouth... simple + yummy -they're only ready after 9am though

    Portuguese tarts (half dozen)
    Vicky L.

    My go to spot for Portuguese tarts. Half a dozen cost $10.50. Super thick and and buttery! Yummy There can be a long line however it moves pretty quickly. Most of the freshly baked bread is behind a table and you tell a staff what type of bread you want and they pack it for you to pay at the counter.

    creamy custard
    Mimee S.

    Their Portuguese egg tarts used to be so good but they have declined over the years. The filling is good, eggy and not too sweet however, it's the crust that I have an issue with. It is soggy and not flaky. I think it could be this location. The one in 8th is so much better. Also there is no wait for the tarts.

    Eunice C.

    I've been to Xinfa bakery in sunset and had no idea this location is the same owner. LOVE their Portuguese egg tarts. Definitely wish this place was closer to where I live. I got a HK style milk tea that wasn't too sweet (perfect for me), a Portuguese egg tart (super creamy texture that somehow is able to hold it's form), and a sponge triangle shape cake for the next day (which was nice and fluffy). A good variety for everyone who walks in, except for the lady who wanted a croissant - sorry, no croissants here. I do wish they made protocols for indoor dining. The beauty of these bakeries for me is that they used to be an awesome space to get a quick bite or wait for a friend. Having said that, it'd probably wouldn't be up to standards since I can't imagine every grandma walking in would abide by it, which is why it doesn't exist currently. As much as you want to social distance, you just gotta come when it's not busy. Seniors are just gonna cut in line like you don't exist (lol). Know what you want when you get up to the counter and you're good to go!

    portuguese egg tart
    Bellody C.

    The food is great and there is a variety of options. They are best known for their Portuguese tarts sold at 1.50 each. The tarts are thick, not TOO sweet, and the crust is bready ~ pot pie texture- not flaky or like fruit tarts. I will say that you really have to be assertive here. When they ask who ordered x amount of tarts, you have to step up and say it's you even if others also ordered the same amount. I have witnessed this happening but also know that the egg tarts come in batches so even if someone takes that batch, more will come out right away. I'll be trying the salted lemonade next time.

    Portuguese egg tarts. Ig: @morecheeseplss
    Melody C.

    Lily Bloom is such a trendsetter. Their Portuguese egg tarts inspired the neighboring bakeries to start selling them too, but I have to say Lily Bloom does it best! Those tarts are incredibly creamy with a thick, flaky tart. I could seriously eat a bunch of them in one sitting. There's also another branch in the 8th ave area. Aside from their tarts, they also have some interesting pastries like nougat cake by the front door. As for whole cakes, they only had about five options and all were on the smaller end. It's hard to social distance in there while on line, especially since they blocked off the back half of the store. But service is fairly quick.

    Nian Z.

    OMFG why are these potats so addicting? 95% of the time, I buy a half dozen intending to have breakfast for at least three days, but whaddaya know, it's gone by lunch time between three people at most. If you don't get a piping hot or even fresh warm batch, you need to pop these in the oven/toaster oven for 10-15 minutes and the crust is going to be unbelievably buttery and flaky. Don't worry, custard isn't going to be overcooked!

    Iced coffee milk tea
    Hong Kim L.

    You come here for their famous egg tarts. Every Chinese bakery fanatic I've encountered comes here for their egg tarts only. The secret in their egg tarts that makes its texture so addictive is they add cream. Sinfully delicious and the only chain that offers egg tarts this way. Granted I don't take pictures of the tarts because I live literally 10 minutes away from this place. The amount of times I've eaten from here, I should be hitting the gym twice weekly. Sometimes you just have to show self control for things this good. Their other desserts are amazing as well - the lemon coconut flake buns, the Japanese loaf cheesecake, mango sagos and braised raisin buns. I also come here for their iced coffee milk tea (this I remember to take a picture of). Before the pandemic, they allowed customers to go to the sweets station and get a closer look at the goods. But now they closed it off and the servers can only roam there to service everyone. Tips for customers: Show up early when you can to get those egg tarts, they do run out. And if the day is still early and you don't see any egg tarts on display, just wait for the servers to bring out a fresh batch to restock. They're always cooking the egg tarts round the clock since this is their popular item to push. Be prepared to bring more cash than anticipated. This bakery does charge more than your usual Chinese bakery as it is above scale. Bon appetit.

    Fresh Portuguese Egg Tart
    Betty Y.

    Still offers some of the best egg tarts around! Smooth egg custard and flaky crust. A great balance in portion. Just the way my family and I like it. I haven't been too lucky with my egg tarts lately and was so happy to have been able to stop by here to pick up a dozen. From past experience, they run put of the egg tarts pretty quickly. The egg custard from other places have become very dense. Even from Harper's Bakery in Chinatown that is literally called "Egg Tart King" in Chinese have been letting me down. Not to mention Lily Bloom usually offers a fun assortment of breads. I love my carbs. I feel like they experiment quite often so there I always find new things to try.

    Green tea cake
    Lucy L.

    I was absolutely impressed by their 7 inch Durian cake last week, so I went in today for their 7 inch green tea cake. They gave me a FROZEN CAKE! I was absolutely pissed. If I knew it was going to be frozen I wouldn't have bought it. The durian cake I bought last week was freshly made, but this green tea cake was the worse. I couldn't even cut this icy green tea cake with a metal knife (not to mention I did try using their plastic knife). I saw a post who pre-ordered in advance and they also gave a frozen green tea cake. So it got nothing to do with preordered or not. The durian cake (did not preorder) I bought last week was a bit cold but not ice frozen. They prob defrost in room temp beforehand. However, the green tea cake was straight out the freezer. Not edible at all. Worst cake ever! Rather customize a cake than waste my $45 on a frozen cake!

    Amazing Portuguese egg tart

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    3 months ago

    Welcoming friendly staff, a great place to study, great selection of food and drinks which come at a cheap price.

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    1 year ago

    Very terrible service, especially the lady who is at the cashier. I used to come here to get my breakfast all the time, but I guess no more.

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    Hi, is the Portuguese egg tart vegetarian?

    Yes. No meat

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    Radio Bakery

    Radio Bakery

    4.5
    (114 reviews)
    5.3 mi
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    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
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    Lily Bloom Bakery - bakeries - Updated August 2026

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