If you have been following me for some time, you should know I have been craving good New York bagels. I have not had that since I left Winchester, where Royalicious was only a half hour away and gave me a great experience taste-wise. Unfortunately, Royalicious is now an hour away, and during the summer food can get moldy in the car after a long drive, so I need something closer.
After hearing much hoopla about this place, I figured to give it a try. I mean, New York bagels, in a Jewish part of town, closed Saturdays, you figure you have to be doing something right, right?
Knowing how busy bagel joints can be, I trekked (hardly, it was a 20 minute drive from Falls Church) out to Silver Spring to get myself a few things to see it for myself. My first impressions were good. Easy drive, easier location. Cars were already filling into the parking lot before 7 am (which is when it opens on Sunday) of customers waiting to get their morning fix. And yes, I did see some Orthodox Jews in the line as well. All the more encouraging was I saw an Orthodox Jew behind the counter helping out, which really made me feel at ease.
After that, well, the tide turned. Sure, they were efficient, and the interior took me back to a bagel store I am familiar with from New York/New Jersey. The prices were fair, and the customer service was friendly, and I could not wait to try these things when I got home.
Okay. Was it the worst bagel ever? Absolutely not. Was it the best bagels ever, like they said it would be? Absolutely not. That is exactly what they were, just okay. No frills, just a simple crafted bagel and they have all the flavors you would expect a New York/New Jersey bagel shop to have.
Then the experience took a dive. I found out that they DO NOT make their bagels on site. They get them from a bagel shop in New Jersey (when I asked, they did not know where in New Jersey - bummer), frozen, and they just cook them. No ovens, no boiling water, nothing. To me, that is "cheating" - not cooking your product on-site. Unless they are referring to the dough itself, a great bagel is born in the place it is made - not just redone. It also creates a sense of feeling and wonder. Here, I just saw boxes of boxes of bagels stacked up and then just dumping the bagels into their respective baskets. Not quite what I was hoping to see for a well-renowned bagel joint.
While at least I have bagels for the week, I will still keep looking for that elusive bagel joint. read more