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    Golda

    4.1 (165 reviews)
    Closed 7:00 am - 4:00 pm
    Updated over 3 months ago

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    GOLDA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Golda

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    Melissa A.

    Enjoyed one of the yummiest lattes, iced almond milk, white chocolate pistachio latte. Service was quick and pleasant and cozy clean environment. Would drop in again, if in the area.

    Gab G.

    Walked in at 10:30 on a Sunday and there was no wait for a table, but it filled up quickly. I tried: + Chicken sausage egg and cheese + Babka French toast + Espresso + Pistachio white chocolate latte Everything was excellent, but the service was weird/rude. Prob will not be back considering this place is pretty far from my apt, but it's a solid breakfast option if you're in the area.

    Egg sandwich and chicken sandwich
    Elke M.

    Pretty tasty.. prices for the items were good. Chi latte was bit watery but still tasty.

    Traditional breakfast
    Cynthia G.

    Stumbled upon this place while scouring Yelp for breakfast spots so we decided to check it out. There's no reservations required but keep in mind that this place is a bit small inside so if it's busy there may not be seating. We arrived by 11am and still found a table. We ordered: - bacon egg and cheese sandwich - traditional eggs breakfast plate - cortado - almond milk latte The dishes were simple but packed with a lot of flavor! I devoured the sourdough toast and eggs but couldn't quite finish all the potatoes because of how full I was. My friend also mentioned that the bacon egg and cheese was SO good. There's quite a few other things on the menu I'd try if I come back. So glad that we stumbled upon this gem.

    Honey  Latte and Chai Latte
    Bex Q.

    Keeping in tradition of trying places with the names of dead relatives, I'm here at Golda thinking of my grandmother. Golda is a cozy, cute gem of a place found on a busy street. My Jewish grandmother would give it 5 stars too because the food and drink we had was perfect for the start of our day in NYC. We split the Golda n Pancakes and the Spiced Home Fries. I was appreciative of the pancakes because they didn't taste gf and my reality is if I want pancakes I have to make my own so I loved being able to share them with the teen. The spiced home fries were reminiscent of a potato dish we had the night before at a French place the night before. Both were good. If I lived in the area I would be a regular. The guy taking our order looked stressed however he appeared to be slaying the onslaught of customers with finesse.

    Lise P.

    Spent my first breakfast of the year at Golda Was near by and saw it was open!! First was planning just on a latte then got tempted for the breakfast. Had a regular Latte served in a beautiful handmade cup And the breakfast plate. Enjoyed both!! Really friendly service, in well a decorated and cosi space.

    Jerry C.

    Excellent breakfast sandwich. Friendly staff....nice sidewalk seating that I could enjoy with my pooch! I'd return and definitely recommend.

    Su L.

    I'd been eyeing Golda for awhile now and finally made it here a few weekends ago for brunch on a Sunday. The place is well-reviewed, and I thought the food was good, but agree with some other reviews that it's not a place worth going out of your way for. I live nearly an hour's walk from Golda and don't think I will be coming back based on my experience. They do not have much seating at all for outdoor dining, and the menu is a bit limited as well. My friend got a breakfast sandwich that looked good but heavy, while I had the chia seed oatmeal. Prices are reasonable.

    Lebneh Parfait
    Lindsey O.

    Came here for the labneh parfait and it didn't disappoint - a nice combo of sweet and tart. The service is friendly, they've got a couple of tables outdoor, and a good assortment of pastries up front. I'd definitely have the parfait again as it was a well portioned breakfast for when you're not looking to get overly stuffed. Truth be told though, I imagine I'll be updating this review fairly soon - I'm dying to return for both the fried chicken sandwich, and the smoked trout sandwich. Stay tuned!

    Chicken Sausage Egg & Cheese
    Rick G.

    Great food and looks/taste as advertised! Great service and felt welcomed when I walked into order. Great music selection and I would absolutely come back to start my Saturday morning at Golda.

    Breakfast Signature Egg Sandwich
    Christina B.

    Golda is a dream for pickled veggie lovers and spices. Order their breakfast sandwich which is packed with middle eastern flavors also please do yourself a favor and add bacon and avocado. Surprisingly my favorite thing we tired here was the avocado toast, they add tons of pickled celery, olives, pickled carrots and tomato. Just YUM. Hummus also really good but I prefer a smoother consistency, still very flavorful though. Will be back because the coffee is also excellent and the staff was super nice.

    Natalee D.

    I enjoyed eating here overall! I thought the service was good and helpful in avoiding my food allergy. I thought the food was tasty but nothing like outstanding. I had the carrot ginger soup and my friend had a sandwich. She said it was good! I was a bit unprepared for how small the restaurant was and felt a little bit cramped but it was manageable. Pricing was a bit high in my mind for what we got.

    Chicken Sausage Egg & Cheese
    Samantha H.

    Had a lovely breakfast at Golda's with my friends. We called to make a reservation and were told that even though they don't typically accommodate reservations before 2pm, they would make one for us. Food was really tasty, I got a rose and cardamom oat milk latte and their chicken sausage and egg sandwich. Very tasty and filling. Their soup of the day was a potato soup that tasted wonderful. the space was small and they have a sign discouraging laptops, so come here to eat and for community rather than to co-work. Really lovely spot, would return.

    Golda'n Pancakes

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    9 years ago

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    5 years ago

    $18 for a mediocre vegetarian burger without any sides. I know it's Ny but that's just crazy.

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    5 years ago

    Great food and a friendly environment! Loved the Chicken sandwich and my wife loved the Kabab's! Definitive going back every week.

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    7 years ago

    I've been trying to visit this place-- noone picks up the phone and its been closed during the posted-hours. Is this business still open???

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    Page 3 of 5

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    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    1.1 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Olea - Mushrooms

    Olea

    4.2(1.1k reviews)
    0.9 miFort Greene
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Olea - Atmosphere

    Atmosphere

    Olea - Lamb Pasta

    Lamb Pasta

    Olea - Kale Salad

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    Kale Salad

    Theodora - Steelhead Trout

    Theodora

    4.5(206 reviews)
    1.0 miFort Greene

    Theodora is the perfect dinner spot for a date night. My partner and I joined the standby line 30…read moremins before they opened on a Saturday and it was time well spent for the fantastic dinner we enjoyed. The tuna was our favorite out of the fish dishes we tried. The sauce is unlike anything I've tried before, tangy and refreshing but not overwhelming enough to throw off the fish. The ricotta bread was also well balanced and the honey was surprisingly rich. The other two dishes were tasty as well but I wish I would've tried something else. Staff was great and very attentive.

    Believe the hype…read more There's a reason this is one of Yelp's Top Places to Eat in the country. There's a reason it's very difficult to get a reservation. There's a reason Theodora is hyped up everywhere. It's because this restaurant is outstanding in basically every way. The space is bright and airy, with a BUSY open kitchen so you can watch the magic coming out of that wood-fired oven. The staff is so friendly, so knowledgeable, and so ready and willing to bring you whatever you want to eat and drink off of their fun and delicious menu. I brought a party of six in for my wife's birthday dinner at 5 pm (the only reservation I could snag). We sat at one of the large tables and drank cocktails (several of which arrived with sidecars, which no one is ever sad about). We drank wine. Too much wine, some might say. We ate tilefish ceviche, and whipped ricotta on sourdough, and nduja hummus, and black cod with a miso beurre blanc, and bluefin tuna crudo, and a little gem salad, and wood-fired broccoli rabe with tiny clams, and the honey habanero prawns, and the lamb on laffa bread, and the tuna collar special, and more. I would absolutely love to eat every single one of those things again: the prawns are phenomenal, no one has ever been sad about miso black cod, the ricotta toast is justifiably famous, the lamb is so gorgeous with its fun quartet of sauces, and the tuna collar was the most interestingly meaty fish I've ever had. But when I come back, I'm going to order all different dishes, because this kitchen is obviously crushing everything, and I can't wait to try more. Well, maybe I'll get the tilefish again. That lime vinaigrette with the grilled pineapple...incredible. The food is interesting, and fun, and colorful, and so very very tasty. And the hospitality is excellent. Everyone here is having fun, secure in the knowledge that they are doing amazing work by serving Brooklyn some of the best food and drink you can find. I think the staff even felt bad they were chasing us out toward the end of our stay here, especially since we were having so much fun, and spending so much money. But they brought us a round of shots to ease the pain, and I forgive them, because I know turning that table in time is what will keep them here. Basically, Theodora is doing everything right, and I'll be back as soon as I can get another reservation. Thanks all.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Dry aged Branzino

    Dry aged Branzino

    Theodora - Half chicken 100% so good

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    Half chicken 100% so good

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(52 reviews)
    1.1 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(513 reviews)
    2.7 miWilliamsburg - North Side
    $$$$

    Excellent service from Josh!…read more ACYE literally on their sides, reminds me of Korean ban chan. Their hummus is amazingly rich with excellent quality olive oil. And omg bread, eat it right away when it's warm. Four of us got all the meats except chicken and seafood. It was all tender, juicy, flavorful and super delicious. A rainy night had the curtains down, but we still enjoyed the view. Classy entrance in the hotel lobby to the elegance terrace like rooftop. Brooklyn in the house fo sho!

    Went to Laser Wolf with my wife on one of those depressing rainy Brooklyn days where you question…read moreevery life decision that led you outside. Luckily, unlimited salatim healed us emotionally. We did the prix fixe -- my wife got the steak shishlik, I got the trout. Before the actual entrees even arrived, we were already fighting for survival against wave after wave of hummus, babganush, potatoes, pickled cabbage, olives, Israeli pickles, and endless fresh pita. At one point I'm pretty sure the pita basket respawned automatically like a video game. We also ordered the halloumi which was delicious, but absolutely unnecessary. That cheese showed up like an uninvited cousin to Thanksgiving dinner. Nobody needed it, but somehow we were still happy it came. The drinks at the bar were the real MVPs. Fruity, dangerous, and exactly what you want while staring dramatically out a rainy window pretending you're in an A24 film. The trout was excellent. My wife's steak was slightly over salted, which honestly just gave us an excuse to drink more cocktails. Overall, 10/10 experience. Come hungry, leave bloated, slightly tipsy, and emotionally attached to the pita basket.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Golda - breakfast_brunch - Updated May 2026

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