Golda is a really cute coffee shop/cafe in our neighborhood. First of all, I'm obsessed with their decor and the coffee. Second, the food was definitely interesting and tasty, and the menu was really intriguing/different. I think I want to try some more stuff next time we head over there. The only other thing
My latte was perfect and they had decaf, which is always a plus. The espresso had a nice blueberry flavor to it, which I loved! My boyfriend got the cold brew or iced coffee and it was flavorful and strong.
For food, my boyfriend ordered the chicken sandwich and I got the spinach and yam moussaka. We also ordered a side of potatoes to share.
The chicken sandwich was a fried chicken breast with a crispy, almost tempura-like batter. The chicken was sliightly over-fried but, overall, the sandwich was good. My boyfriend said he'd order it again, but it isn't necessarily the first thing he'd think of when he's craving a chicken sandwich. The purple cabbage slaw and the sauces were both was good, too, but the sandwich could've used a bit more of both.
As for the spinach and yam moussaka, it came out piping hot on a small skillet. Whole but not overly huge purple yams and spinach were topped with bechamel and pine nuts. I could've used more bechamel, but that's because it's hard for me personally to eat dry food. The bechamel was very tasty, for sure. The purple yams were the surprise element in this dish - I guess I hadn't ever had a whole purple yam or maybe I've actually never had a purple yam and I'm thinking of purple potatoes. But, can I say WOW. The purple yams were extremely floral and they were cooked really perfectly - not hard but still maintaining a bite (read: they weren't mushy). It made this vegetarian dish feel more filling, for sure. The egg on top was also great because you get the runny yolk to coat the yams and spinach. Anyway, it was very good but I'd like to see it with a bit more sauce.
The potatoes were absolute perfection and they could possibly be the best version of home fries that I've ever had in my life. My boyfriend and I had just been talking about how we haven't actually ever had perfect, well-executed home fries. Like crispy-on-the-outside-soft-on-the-inside home fries with a great dusting of seasoning. Well that's all changed because the fried potatoes here at Golda were literal perfection. Please, go eat them. Right now.
A note on seating: they have a few small tables and a few "bar seating" spots as well as three chairs at a counter at the window. It was REAL packed and not a ton of room all in all with lots of people waiting for seating or leaving because there was no seating. A lot of the table seating was taken the entire time we were there. We got lucky to nab a couple seats at the window but I could see it being frustrating if we were really in the mood for some Golda bites and couldn't get a seat.
In any case, I'm excited to go back here and try the smoked trout sammie and a bunch of other items on their menu. Also, I'm Iranian American so seeing mast-o-khiar on a menu just brings a huge smile to my face. read more