Humble & very clean restaurant. So pleasantly surprised with the quality of the food and service!…read moreThis is the best Chinese food I have found in pasadena and I will continue to come back! Food 10/10 - great menu, verity of protein choices and vegetarian options too. Service 10/10 - polite, friendly, and easy going staff make the dining experience feel easy. Food is served surprisingly quickly. Ambiance 10/10 - quiet, spacious, never crowded.

Came with some friends one night and ordered Shrimp Chow Mein, Orange Chicken, Sizzling Black…read morePepper Beef, and Hot & Spicy Eggplant. Everything tasted pretty generic. Nothing really stood out here but nothing was bad at least. I've had plenty of Chinese restaurants in Chinese population dense areas such as Monterey Park, Alhambra, etc. and this doesn't hold up against them in terms of flavor. Service was okay and the ambiance was fine.

Finally made it out to Woon Pasadena for brunch! Stopped by with a friend on a Sunday - there was a…read morebit of a line to order but we were able to be seated right away. You order and pay at the front, then get seated. I love the decor and ambiance as well! The items we tried: - Mama Fong's five spice chicken wings - these were definitely the standout for me - they came out piping hot, super fresh, and perfectly seasoned and garlicky - Cold sesame noodles (we added chicken) - chewy and thick noodles with a delicious marinated tofu, pickled cucumber, and a flavorful seasoning and sesame sauce! Such a yummy and satisfying comfort dish - Milk tea French toast - with milk bread, black tea custard, and black tea maple syrup. Loved the custard part - just a heads up it is a large portion size and comes with 2 slices. We honestly wish there was the option to just get one slice since we were so full by the end of our meal! There's a parking lot next to/behind the restaurant, or street parking in the area.

The atmosphere here is lovely. Prices are very reasonable,…read moreand every dish is packed with flavor. What we ordered: MAMA FONG'S FIVE SPICE CHICKEN WINGS So, so good -- crispy, flavorful, and absolutely addictive. One dish we always order. WOOD EAR MUSHROOM & BEAN CURD STICK SALAD So tasty we ended up ordering two. CHARRED CHINESE BROCCOLI We need Chinese broccoli with every meal here. A definite must-order. BEEF NOODLES That charred flavor adds such a rich, smoky depth to the dish. FRIED RICE Everything in this fried rice is perfectly balanced. The mix of white and black rice somehow makes it feel a little extra magical. Highly recommend this place!

After a long day of walking around, we decided to warm up at Noodle St. Being able to check-in with…read moreYelp was super helpful and gave us a good idea on wait time. Once we were seated, we were met with a friendly server who offered recommendations to our party depending on spice levels. I tried their beef fried rice and the portions were huge for the price! I had to get a braised egg and it made for such a great combo. I also tried their chili oil and loved how spicy it was. I wish there was a Noodle St. close to my city!

Great quick service. It was a chilly day so we wanted something soupy…read more You get options from appetizers, noodle soup, and rice dishes. There's an option to choose what type of noodle you want: round, flat, triangle, or knife cut. No matter the type, the noodles were very fresh, you can even see them making it through the large clear room in the back. I ordered the signature beef noodle with triangle noodles. The soup needed a tad bit more seasoning but it was good, especially the noodles. Temperature was perfect. Great quick place to drop by if you're shopping in Pasadena. I would probably come back and try the other items in the menu.

My eldest daugther and I were heading to the Jackaloupe Arts Fair held at Central Park in Pasadena…read more We parked at Schoolhouse Parking Garage. On our way out of the parking garage, we saw Mama Lu's Dumpling House. They have relocated to another space where 85 Degrees Bakery used to be at the corner of Fair Oaks Ave and Green St. I feel they made a very good decision in the move. We ordered to-go via self-ordering kiosk and got an order of Green Onion Pancake. It was simple and easy to manuever through the screens. Inside space is very comfortable and airy. Lots of room for more capacity. Staff was nice and attentive. Once order was ready, they brought it to us. It didn't take them very long to make the item. Thank you Miss! Green Onion Pancake was flavorfully good. Not too oily with the perfect amount of crispiness. Definitely a keeper! I haven't dined in at this new location. I will need to come back and dine-in once again. Hopefully, they have elevated their flavors since the last time I ate here. Thanks Mama Lu's!

Very big servings. I highly recommend the dumplings! They are delicious! Everything else has to be…read moreseasoned to your taste at your table by yourself. The eggplant was very flavorful though didn't need much seasoning because of the sauce. The rice was a bit dry and definitely needed seasoning. Wonton soup was also in need of seasoning. Pork Dumplings $10.99 Shrimp fried rice $15.99 Won Ton soup $15.99 Eggplant dish $15.99 Service was good when you get their attention. Seems like they don't ask you if you need anything often. Otherwise I did a lot of flagging servers down. Place is casual and busy. Parking also a challenge. Public parking is $1 for the first 2 hours, if that helps you. Street parking is an option but we had no luck.

Upon recommendation, I decided to visit this restaurant with a friend. We really enjoyed the…read moreslippery shrimp ($24.50) and Szechuan (orange) chicken ($22.50). Bowls of steamed rice cost $2.50, and we each got one. Portions are generously large and worth the cost; we took leftovers home. The tea offered to us tasted good. The slippery shrimp had a nice crisp with a pleasant blend of sweet, tangy, and spicy flavors. There's a slight spice from the red chili that felt mild on my tongue. This was our first time trying out the dish, and we liked it the most. The orange chicken tasted solid, and it had a slightly crispy texture. For some reason, the rice had an aftertaste I wasn't familiar with, but it was still fresh. There was a fortune cookie at the end of our meal. I'd come back for the slippery shrimp and order something other than the orange chicken. The restaurant opened at 11:30 am, and we were one of the first customers to dine in. The ambience was quiet and relaxed, but they got busier as many more people arrived. Service was good as the staff packed our leftovers in containers for us. Our server asked us where we were from as he was used to seeing regulars during the time we visited. Before we exited, we took some time to see framed photos of celebrities who visited Yang Chow before, including Conan O'Brien and Magic Johnson.

I've been coming to this and the Chinatown location for the last 30 years. The Chinatown location…read moreused to be better; but, over the last couple of years it seems to have reversed. For whatever reason, the quality of the food in Chinatown has deteriorated very badly while Pasadena has improved. The slippery shrimp is always the attraction. The braised string bean is one of the best in town. Fish fillet with wine sauce is always one of my gotos. My only complain about this place is they should use much better quality rice.

Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

Incredible taste... each dish was immaculate and did not fail to impress me and my friends! Not to…read moremention, the prices are very reasonable and portion sizes are large. The service was also amazing! It felt as though I was enjoying a nice meal at home. The dining area was recently renovated and is kept very clean. Comfortable goes without saying!

This is definitely a Ghost kitchen on door dash called Dim Sum Master. Looked up the address and it…read morewas this place . Food was horrible, my dumplings were sitting in an oily red bath dumplings were overcooked and looked nothing like the picture!

Food was amazing! Love the service! Beautiful building!…read more .

This place is undeniably the best restaurant in the greater Los Angeles area. Must haves on the…read moremenu are: orange chicken (obviously), wagyu beef, the shrimp and lobster wontons, and honestly any sushi/sashimi on the menu. Omgggg that carpaccio thooooooo. Five big booms. If I could order the whole menu I would. The incredible flavors of all the food here are simply enhanced by the server Lincoln's attentiveness and charm. Lincoln served my family with the utmost care for our palettes and cravings, cannot thank him enough for his recommendations and service! I dream about this restaurant every night.

Very good food and service I like the food there…read more They have a very good chef I send all my friends there too and they love it

I dine semi-frequently at Colette, as I live nearby. I lately have been ordering the same…read morefavourite dishes each time. I was surprised to read here on Yelp that the original famed chef left for a few years and recently returned, because I did not notice any major changes in the quality of the dishes I usually order. The current manager was my waiter this time, and he said that staffing has been a challenge; he himself also worked here, left , and returned. Colette offers a somewhat non-traditional, somewhat elevated menu, not as varied as other Chinese places, although they do offer dim sum and lunch specials. Note the menu on the website is old and kind of obsolete; the newer menu, which is laminated and has photos, is more extensive. The dish I always order is their fabulous chayote minced pork. I've also ordered their live lobster when I have a hankering. They have the lobsters and crabs in tanks on view, priced per pound. They can prepare it in several ways; I always choose stir-fried with ginger and scallions and add noodles. They also have some specialty dishes like winter melon soup that you must order in advance. I ordered 3 other dishes, only one for the first time. That was honey-glazed beef cubes. Slices of beef covered in sliced almonds on a bed of asparagus with an orange sauce that was similar to orange marmalade. Tasty and unique. The other 2 dishes that I've had before were the golden yolk luffa and the goo-loo pork (aka sweet and sour pork). Luffa is a gourd (like a cucumber) that is edible when young, but turns into the fibrous sponges we bathe with when mature. It's slighty bitter, here stir-fried with salted egg yolk. The pork was pretty traditional, slightly elevated with the addition of strawberries. For me, a reliable neighbourhood spot for Chinese. I hope they can keep it together.