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    Gnocco

    3.8 (643 reviews)
    ModerateItalian, Pizza, Bars
    Open 11:00 am - 10:30 pm

    Order Gnocco Takeout or Delivery

    Gnocco Photos

    Business Info

    GNOCCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gnocco

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    Reviews With Photos

    David Y.

    Came here Saturday night with friends. There was no wait and we were seated promptly. [[HIGHLIGHT]]The place is dim and has an interesting vibe, the decoration which has a lot of plants (not sure if real) throughout and even hanging on ceiling.[[ENDHIGHLIGHT]] By looking at the deco, I wouldn't have guessed it being an Italian spot. Got the Manhattan which was alright, I actually wanted an old fashion but I mixed up my order. For the table we get the antipasto which was solid, the salami was my fave. For my main I got the tagliatelle con Rague piselle ($22.88), which I could tell was fresh pasta and cooked perfectly. My friends also enjoyed their pastas. If you want tasty fresh pasta, I would recommend Gnocco. * Good service

    Meatballs and burrata
    Nick M.

    Food was great. Service was great. [[HIGHLIGHT]]The vibe was absolutely exquisite.[[ENDHIGHLIGHT]] This team always delivers. [[HIGHLIGHT]]Great for date night, friendly get together, or for the family![[ENDHIGHLIGHT]]

    pizzaiolo
    Michelle L.

    I was definitely at Gnocco to try the pizza. I got the Margherita. It's a thin crust Roman-style brick oven pizza. It's less soft and airy than let's say Neapolitan style. I really enjoyed the thinner crust. [[HIGHLIGHT]]Nice location near Tompkins Square Park in the East Village.[[ENDHIGHLIGHT]] The service is friendly. I'll be back to try more of their menu.

    Margherita Pizza with mushrooms
    Rachel G.

    We've walked by Gnocco so many times and decided to try it for weekend brunch. [[HIGHLIGHT]]They have a nice covered and heated back patio which was dog friendly.[[ENDHIGHLIGHT]] The menu is gigantic, with everything from pizzas, pastas, sandwiches to juices. Plus there's a boozy brunch menu if that's your thing. We decided to split a margherita pizza and the cheeseburger. The pizza was thin and crispy, with a well balanced sauce. The burger could have used some toppings, as it only has cheese on it. Otherwise it was pretty good. Gnocco is a good option if you're in the neighborhood. Will be back for the happy hour!

    Frank A.

    Now around for a quarter century, Gnocco is now an LES classic. Gnocco is a terrific local Italian restaurant. [[HIGHLIGHT]]The food, cocktails, service and atmosphere are all great.[[ENDHIGHLIGHT]] Whether for Saturday night or a lazy midweek dinner, Gnocco is a good choice b

    Tiramisu
    Akiko I.

    The food was good, but the service was even better. [[HIGHLIGHT]]We came in without a reservation and were seated inside behind a loud table on a Friday night.[[ENDHIGHLIGHT]] There were two waiters who came by to take our order, and while we were waiting the second came by again to take sure we were okay because we hadn't ordered drinks. I was getting irritated by the large group as they were drunk and loud (I'm Japanese so more sensitive to sound than the usual American) and I told the waiter who seated who was sympathetic but couldn't reseat us. [[HIGHLIGHT]]The food came which made things better (and the group left thank God).[[ENDHIGHLIGHT]] The fusilli picanti was full of flavor, the endive salad hit the spot, but the asparagus was way too salty. My partner wanted the tiramosu, which was just right: not too sweet. Bring cash: there's a bit of a discount if you do.

    Passion fruit frozen margarita
    Dhriti N.

    I honestly loved the super thin style of pizza. The sauce felt very fresh and the crust was kinda chewy and crunchy. I loved the sauce even though I've heard complaints about it not being flavorful enough. To me, it was a perfect fresh sauce that made the pizza very light. What stole the show though is their tartufata pizza. If you love mushroom and truffle pizzas, you HAVE TO TRY the tartufata. I could not get enough of it. The truffle flavor was just right and not too overwhelming. Also it helped that I just like how thin their pizzas are! The passion fruit frozen marg was SO YUMMY and honestly kinda strong. I literally finished mine in 2 sips because it was absolutely delicious. Our servers were super kind as well and the place is nice, kinda rustic!

    Uova Benedettine Brunch
    Jani M.

    The food at Gnocco was alright. We had bottomless brunch, pizza, and what thought was their version of eggs benedict. The food was a little cold, and the eggs didn't have hollandaise sauce, making it quite dry. The pizza was mediocre. The atmosphere and ambiance were very pretty. They have a cute backyard garden seating area, but we opted to sit inside because it was extremely humid. The service was decent. Our waitress was a bit all over the place. It was an okay place to get a quick bite.

    Relaxing in the indoor outdoor courtyard.
    Fleance F.

    We went here after my son had swimming lessons since he was very hungry. I looked up places in the area and Gnocco hit my feed. We walked here and asked to sit in the back indoor outdoor courtyard area, which is very beautiful. The music they played added to the atmosphere of the place. My son had a margarita pizza to himself and devoured it. The sauce was on point and flavorful, and the end crust was perfectly cooked and thin. The middle, however, was a little soggy. I ordered the burrata with black truffle. The bread was tasty with the burrata and black truffle. I really took advantage of their bottomless brunch for 1.5 hrs;) I got to try their margarita, white sangria, red sangria, and bloody mary. My favorites were the standard margarita and the white sangria, which had a peach taste to it. The server was attentive, always asking if we wanted more drinks and clearing away spent items. The waiter gave thumbs up when people said they were enjoying their meal. We did not feel rushed and enjoyed our time here.

    Rigatoni
    Victoria K.

    Honestly, I thought the food was just okay, but the service and the ambience took the trophy. My friend and I came to work as part of their system where they open up their tables for people to come in, eat, and do work. They essentially transform into that classic cafe where you do work but instead it's a restaurant where you do work. There's free wifi, outlets, plenty of seating, and it's just total and complete vibes. My friend and I came in at the exact time they opened the space and we stayed until 5pm. I thought maybe they'd kick us out at some point-- nope. We stayed all that time and they were so kind in coming by to offer us more drinks/food, being okay with it if we didn't want any at that time (we honestly ended up buying more solely because we wanted to give them the business after how long we'd been there). We worked in the "outdoor" space (it's actually indoor but they let light in), which has plenty of lighting as well as outlets. I ordered a lemonade, mochaccino, freshly squeezed juice (pineapple, orange, strawberry), and the rigatoni pasta dish. The pasta was super al dente and had good flavor, albeit a little bit salty. I think the juice was my winner for today. When they said fresh, they mean FRESH. The pulp from the orange was still in there, and I could taste some of the strawberry seeds as well. While I was expecting a smoothie-esque drink, it was definitely a juice. I felt like I could taste each of the fruits that were in there which was a WIN. I want to gatekeep this so badly because this studying space is genuinely incredible, but I wish them the world and more people need to know about it. I'll 100% be back to get more work done!

    Tartufata Pizza
    Stacy K.

    Came here for pizza for lunch last summer and it was very lively inside with big groups. I love truffle and their pizza was good although it was on the thinner side. I would want to come back to try their bottomless brunch next time

    Zoe L.

    Great brunch spot!! Came here for birthday brunch with my friends, there were about 10 of us. The birthday girl made a reservation in advance and was able to change the number of people last minute. The seating in the indoor patio is so pretty with a garden vibe feeling to it. We did the $43 brunch deal which is a brunch course with bottomless (drink of your choice from the menu) for 90 minutes. Our waiter was great, she kept coming over to refill our drinks-even when they weren't completely done :) she was also super friendly! The food was nice for the deal, I got the omelette that is an option with the brunch deal and had a great amount of fries, salad, and egg! My friends also loved their pastas and vegan options. Overall I would definitely come back for a brunch event!!

    Garden dining area
    Victoria S.

    Made a reservation 2 months in advance for New York City Marathon weekend. We wanted a place to carb-load that had gluten-free and vegan menu items. As the dinner date approached, we were able to change the party # seamlessly. Our table was in the garden area in the back. The space was so very homey, complete with plants and Xmas lights. The menu (on a tablet) had something for everyone. Instead of just 1-2 gluten free and vegan options each, they had complete menus for these parameters. The bread that came with the meal was warm and crusty. I had the fusilli with eggplant. The dish was in a well- seasoned tomato sauce with eggplant chunks, green peppers and fresh cheese. Very satisfying without being heavy. Everyone else also enjoyed their food. Could not have asked for a lovelier meal on Marathon eve.

    Pasta

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    Grove Street Social

    Grove Street Social

    4.0
    (30 reviews)
    1.3 mi

    We met up for happy hour at Grove Street Social with friends--one who has lived in the West Village…read morefor over a decade and another visiting from Pennsylvania. It ended up being a nice spot for a casual catch-up, though with a few mixed impressions. The space itself is cute and very much feels like a neighborhood bar. One of the things we liked most was that they have games available--we ended up playing Scrabble while waiting for our friend to arrive, which made the time go by quickly and added to the relaxed vibe. Happy hour prices are solid, and the fried pickles we shared were decent. I also had a watermelon cocktail that was refreshing and perfectly fine, if not particularly memorable. Service was a bit inconsistent. The bartender wasn't very warm or welcoming to us initially, though that changed once our friend--who is a regular--arrived. Overall, it's a comfortable spot to meet friends and hang out for a few hours, especially on a weekday like Thursday. That said, I probably wouldn't go out of my way to return, but I can see why it works well as a local neighborhood hang.

    Adorable and tiny pub on pretty Grove Street. All of Greenwich Village so Christmas-y after a snow…read morestorm. Excellent specialty cocktails: one Old Fashioned with chocolate flavors and another with figs. Spepherd's Pie special simple and tasty on a cold night. We were smitten with this discovery for happy hour. Christmas lights everywhere, including across the ceiling! Charming.

    Photos
    Grove Street Social
    Grove Street Social
    Grove Street Social

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    Cellar Dog

    Cellar Dog

    3.9
    (74 reviews)
    1.3 mi

    There are some pros and cons about this place, but it was pretty neat overall!…read more Came here with friends (group of 4) on a Saturday night, so we paid the $10 cover. Which is fine in my opinion because they have live jazz and I love that. I also love a bar with an activity outside of just drinking. Some pros: so many games and pool tables and live jazz and decent beer Some cons: not many seats, long waits for the pool/ping pong/foosball tables on a weekend, loud (not a place to get to know someone I'd say) Overall it's definitely ~cool~. The crowd looked to be a lot of NYU students/20somethjngs in tech or whatever living their best city life. Not the vibe for all, but definitely the vibe for some.

    Pretty cool and genuinely unique spot, different from most places in the city. The whole concept is…read morebuilt around keeping your hands busy: pool tables, ping pong, shuffleboard, foosball, chess, checkers, even some old-school arcade cabinets scattered through a sprawling underground space. It's actually a legacy spot in disguise. This basement used to house Fat Cat, a longtime West Village institution that shut down right before the pandemic, and before that the room itself was a bowling alley, tucked into a 1932 Art Deco building a few steps from Stonewall. Drink selection isn't the draw here, don't come expecting a deep cocktail list. Crowd skews heavily undergrad, and the place is loud, so it's not the spot for an intimate one-on-one or a real group conversation. It's built for a different kind of hang: elbow your way to a table, keep your hands busy, let the noise do the rest. There's also live jazz most nights, which adds a nice layer if you catch it at the right time. Neat place, just know what you're walking into.

    Photos
    Live jazz
    Live jazz
    Jazz
    Jazz
    Cellar Dog

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    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    1.1 mi

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

    Dear Strangers? Yes, they certainly treat you like one! This place is not good. They seemed…read moreunprepared to handle restaurant week. There weren't enough servers to handle the crowd and that was reflective in our dinner service. Despite being checked in on 0 times and having to flag them down for water, to order, and to get our check, their attitude wasn't warm or accommodating at all. It even came off like we were bothering our server when asking for basic things. The food was subpar. Didn't try the drinks. Maybe that's the savior? -Tuna tartare acceptable; nothing to write home about -Chicken dumplings tasted like chicken but had no bite to it. Weird and served on paper that resembled a crumpled receipt or used tissue. -Chicken cutlet was warm and soggy. No truffle flavor as advertised on the menu. Some creativity points for the accompanying foam dip but it didn't work. -Beef short rib was tasty but the single potato that come with it felt insulting and cheap. Really? One potato? -Pecan pie dessert and sorbet were really good. Sad way to finish, only enjoying the final course. Ambiance was good. Floors were super slippery because they were tiled on a snowy day. They should warn their guests about that. Lots of work to be done here and I will not be around to see it through!

    Photos
    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Smoked chicken croquettes
    Sip & Guzzle

    Sip & Guzzle

    4.1
    (298 reviews)
    1.2 mi

    My husband and I went to this restaurant, and I can confidently say that the Tavern Burger we had…read morehere was by far the best burger we've ever had! The cheese, bun, meat, and all the flavors came together perfectly, and it was truly an exceptional experience. We also tried the fries as an appetizer, and the sauce was really good. The fries had a unique, puffy texture that was something new for us and made them even more enjoyable. We also ordered the Electric Chicken, which was absolutely delicious. It was perfectly crispy on the outside and juicy on the inside. We had it with a side of potato salad, which complemented the fried chicken really well and completed the meal. Overall, we had an amazing experience here. Everything was flavorful, well-prepared, and delicious. Definitely a place we would come back to!

    If I could give 100 stars I would!…read more My 14yr old with my taste for dinning found this place online and fell in love. I couldn't say no to his request for this being his birthday dinner. I made the reservation for 4:15 PM, I didn't want to risk not getting one of those cheeseburgers. It's all he talked about. We left me with plenty of time to get there walk around the city go to dinner and then head to the next stop. TRAFFIC!! Awful, terrible, dream crushing traffic! It was bumper-to-bumper almost immediately getting out of Maine. I'm staring at the clock, watching the arrival time get later and later and my son's face go further and further from the glowing smile it had started with. I try to call the restaurant, knowing no one would be there to answer. They didn't open till 4 o'clock, and it was 10 AM. I have my husband sent an email saying that we might be late. Then traffic starts to clear up and it says we're gonna arrive in New York around 245. Awesome! No traffic picks up again and it goes back to 6 PM. We finally get a call from the restaurant, they moved things around and offered us a reservation at 5:25pm, but it was the best they could do. Their best was enough, we made it there by 5:15. Thanks to the amazing staff at sip and guzzle, my son was able to have his birthday dinner at the place he'd been dreaming about for months. Mackenzie and Kamila greeted us at the door, we had spoken to Kamila on the phone and she was just as wonderful in person. She led us to a nice corner booth where we weren't all crammed in and left us in the hands of our server, Angie. Unfortunately, they were sold out of cheeseburgers. They only make a minimal amount a day, but we made up for it other places. We ordered the highlight reel. MOCHI FRIES Creative, crispy and unique, the nacho powder dip is an interesting touch, I preferred it without. SPICY TUNA was disappointing, we were told to alternate side because one was meant to be sticky rice the other tuna. Enjoyed as instructed but unfortunately the ratio of rice to tuna was probably 70/30. Two small bites of rice and then all tuna. Mine being the second bite I didn't really get the experience. Very tasty otherwise PORK YAKI 30-layer skewer with koji floss Very good, perfect combination of sweet, savory and salty. Delicious! Anything wrapped in cotton candy has my inner child's full attention. We ordered four more to go. BIKINI world's thinnest sandwich, comté ganache, 5j jamon. This was ridiculous, salty, creamy, crispy. All ingredients were evenly distributed across the sandwich. Every bite was perfect. FOIE GRAS MONT BLANC Foie gras on top of soft pillowy toast, this is a plate you should be eating in private. It's absurd. SHRIMP TOAST fried shokupan stuffed with royal red shrimp and lobster This was strange, it wasn't bad, wasn't amazing. The first taste and smell was soapy, like fancy soap. The texture is amazing. It almost had an herb chicken salad flavor. Definitely interesting and worth the bite. ELECTRIC CHICKEN hot and crispy This was FUN!! The presentation, the flavor. It really hit upfront with scechuam pepper. Szechuan pepper is more a feeling than a taste and really elevates the experience. If you've never had Szechuan pepper this is a good place to start your adventure with it. This came out with their addictive cabbage, not by request, it just happened that way. So obviously I wanted to see if they were friends, they are, bites together suggested. ROYALE WITH CHEESE a5 wagyu Yes we ordered $150 sandwich, shamelessly. If this is the only thing you can get, get it! It comes with sour house made pickles. I suggest being careful with those, there's no need to overpower the flavor of what is already here.

    Photos
    Bar Area by the entrance
    Bar Area by the entrance
    Hand rolls $
    Hand rolls $
    Wagyu old fashioned

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    Wagyu old fashioned

    Gnocco - italian - Updated August 2026

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