As of late November, 2025, I believe this establishment is now closed for good. Since late…read moreSeptember or early October. As background, it was supposed to open in Summer/Fall of 2024. It finally opened in May, 2025. There was much anticipation in the Winter of 2023 and Spring of 2024, when it was announced that the long-vacant restaurant at the front of the Comfort Inn & Suites Buffalo Airport would finally have a tenant. I went there twice - once in May and once June on Friday evenings. Both times, mead was unavailable, although it was advertised that tastings were available. The first time I went, I ordered food. There were 5 or 6 people seated at tables, while I sat at the bar. If remember correctly, they grudgingly reopened the kitchen (it was 950 pm) and they were open until 11. The menu was limited, and I ordered a $23 chicken sandwich, which was decent, but way overpriced and fries were not available. Most of the menu items were $21-$25 sandwiches. I ordered a beer that was $10 - in other establishments, the same beer was $6-$8. Around 1030 pm, two couples came in. And around 1045, a group of coworkers came in after work. All were eager and enthusiastic to try out this new place they'd heard so much about. You could tell the owner did not want to stay open, as it was almost the posted closing time, but I believe he stayed open a bit later. I left as soon as I ate and finished my beer, so I never did see what time he closed. The second time I went in, I asked for mead - there was none - ordered a beer and left. Over the next few months, the hours open constantly changed, according to the sign. My take on the place - well-intentioned, but very overpriced, not well-stocked/supplied/staffed, and very unorganized. I'm not a business owner, and I don't want to bash the owner, but in this day and age of Post-Pandemic inflation (and difficulty in finding good help and reliable suppliers), it's important to be competitive and flexible. If you're situated in prime real-estate, such as the front of a hotel, and your bar/restaurant is an oasis amongst several OTHER hotels and an airport, not to mention nearby neighborhoods, you take advantage of the situation and YOU STAY OPEN. Past 11 pm. I'm not saying 3 or 4 am, but on Friday and Saturday nights, it's not unreasonable to stay open until 1 am. And for goodness sakes, if you're worried about liability, partner with Uber - the Tim Horton's parking lot next door is practically an Uber/Lyft driver's haven - it's their staging lot. Those dudes are waiting there 24/7 for fares. You want to close the kitchen? Advertise a cut-off time - 1030, 11 pm, on Friday/Saturday. 930 on other nights. Don't sell $25 chicken sandwiches that are worth $10-$15. Drop your beer prices to $7 or $8. Have some sort of gimmick that you can make a huge markup on - partner with Genny and get a few kegs or cases of 12 Horse Ale or Oktoberfest. Pretty much ANY of their beers is affordable. Stock it. Sell it for $4 a can or glass. Alongside your $8 beers. And whatever the market price is for the mead. Get some Sabrett hot dogs and sell them for $4 or $5. They're probably the best hot dog you can buy. Sell them alongside the more expensive food. You'll be a hero. Drunk people will love you. The lunch hour crowd will increase through word-of-mouth alone. Out-of-towers will remember you fondly. People will still buy the mead and the other beers and sandwiches. But something's got to give. I hope if he reopens somewhere else, the owner is successful. He's a nice guy, and the place has potential. But I hope he can learn from his mistakes and move on.

Iron Cedar brewery is located in the Comfort Inn and Suites hotel by the airport. The food was…read moredelicious!! The Korean cauliflower bites were so flavorful and still crispy even with the sauce on. The service was great and the manager was really involved, came up to tables multiple times to see how everything was, make sure our drinks were full, and to hand out napkins. Ambiance was average for a typical brewery. Food was great, but the prices were out there as well which shows in the quality of the food. Might have been my mistake but the ribeye was very rare and fatty, but that might be how the cut of the steak is usually. Not pictured is the breaded chicken sandwich that was huge and delicious as well.

Great spot on the corner of Transit and Broadway close to downtown Lancaster. The variety of…read moreprepared meals was nice to see (tried the shrimp scampi - not pictured but really good taste / size) and you can order made to order meals as well. The portions justify the prices and one meal can easily be two. Friendly service and look out for the baked goods at the counter - cookies were fantastic!

Got my meals for the week and it didn't break the bank! And the meals are on point! I really liked…read morethe Pierogies w/onions, chicken parm w/ penne and pork chops with mashers and beans. Generous portions. Choice of sauces, gravies, rice is ! I will be return next week. "That was yummy " The night before I'll take my meals for the next day out of the freezer and put them in the fridge over night. Then I use the defrost option on the microwave 1st for the pork chop I used defrost/ meat/ 1.2lbs. After defrost completes, microwave on high for a minute. It was perfect . You can use the fish defrost option for noodles or Pierogies.

A dear friend drove to Buffalo from NYC to volunteer at an event and after a long day volunteering,…read morethey were looking for a hearty meal and some good drink. Seeing as I'm a Yelp-er, they wanted me to find a spot I hadn't been to yet, even though I had eaten dinner already on my own. I had The Ridge West Seneca saved in my "Places to Try" collection so I said let's go. Overall, I cannot wait to go back and grab a meal here and try the food for myself! We arrive just before 8pm on a Saturday night to a large gravel parking lot that was pretty busy, but we still found a spot pretty easily. We walked in and the hostess was able to seat the two of us at a booth right away! Inside it was very spacious with plenty of TVs going, a bar on one side, music playing overhead. Indoor noise was elevated (it's a restaurant that has a bar, it's going to not be quiet haha) but the two of us could carry on a conversation fairly normally. Our waitress came over immediately to let us know she'd be a few minutes as there were a few other tables she was handling. Fine by us as that allowed my buddy ample time to look over the menu and figure out what he wanted. I saw the St. Patrick's Day-themed cocktail specials menu so I knew what I was ordering. Our waitress though - Absolutely wonderful! She was incredibly friendly, had great personality, and was really accommodating in splitting the check (I took care of all our drinks, my friend took care of his dinner). Our waitress did a great job checking in on us at the perfect time, we never felt pressured, rushed. I didn't order any food but my friend ordered their Steakhouse Strip off the "Large Plates" section of the menu, and boy oh boy, did that look amazing! The 12-ounce strip was cooked to a picture-perfect medium-rare with plenty of tobacco onions on top and around the plate, and served over a generous bed of mashed potatoes and asparagus, served with a small cup of their A1 aioli. After seeing that, I certainly want to come back and order food. My friend really enjoyed their meal, the plate was clean! As for me, I ordered two St. Patrick's Day -themed cocktails: "Sham Rocked Shake" and "Irish Good Bye". The "Sham Rocked Shake" was vanilla vodka, crème de menthe, cream, and chocolate syrup and curls - This was creamy, delicious, not overly minty. The "Irish Good Bye" was Three Chord bourbon, Aperol, Amaro Nonino, and lemon juice with a lime wedge - There was so much flavor in this cocktail, the lemon juice added a pleasant fruity 'punch'. Looking at the prices for these cocktails, I felt they were in-line with most other places and they were made well so no complaints from me. The Ridge West Seneca really surprised me! I've driven past it a few times and wondered how good it was. From our friendly waitress and service, the delicious cocktails, to the fantastic-looking food, I am impressed. I'm looking forward to coming back soon for another night of drinks and to try some food!

Went here for Mothers Day brunch. There were 12 of us so we sat at a long hightop table in the bar…read morearea. Have been here several times before and this was the first time seated in the bar. The bar area is not as loud as the back room but still loud. Our server was attentive and there was too much food to take any pics. We started with coffee and cocktails followed with nachos and tots. I had coffee a mule some of the appetizers followed by the fried green tomato blt. There were also 2 different pizza's a burger, waffles, stuffed French toast, vegetable frittata, chicken and waffles, sou & salads and so much more. Most of the food was good, a few said it was just ok. If I come back I would definitely sit in the bar area or outside. The parking lot is very large so I've always been able to find a space. They also had to put a deposit to hold the reservation , I'm only to assume it was because it was a holiday.

Nice little Vegan smoothie bar. It's setup like an actual bar...the only indoor seating is around…read morethe bar area. Which I actually love because it gives you the opportunity to sit and chat with the smoothie bartender (who was super nice BTW). There were a Million options... Maybe two million. It is very easy to get overwhelmed when you don't know what you are looking for or if you are like me and want to try every single thing that looks good. There are no food options, but there are plenty of meal replacement shakes. They are vegan based, which turned me off when I first heard it because I am in no way, Vegan. But the amount of different selections to try to keep me coming back. So far my favorite is the sea salt peanut butter shake! Their raspberry tea is delicious also!

The perfect place to relax and sip on a refreshing drink by yourself or with your friends! The acai…read morebowls and energy drinks are so delicious! Great customer service! Owners so friendly!

My sister picked this place to eat and said the roast beef was excellent and she was right…read more We all had roast beef and fries. I chose a salad. Fries were hand cut and delicious. My salad was really good too. Employees were really nice and welcoming. When we left the place was full. And we know all good about this place is why the customers were here. Me and my sIsters were catching up and they did not rush us out so we could enjoy our afternoon.

Theres seating, indoor seating, and a bar area! We went on a Saturday afternoon when it wasn't too…read morebusy and service was great! We were in and out in an hour! It's nice and dark in there with a ton of TVs to watch any sports game you want! Food was delicious! I had a grilled cheese and fries! The french fries are fresh-cut which is something I always look forward to! Everything was hot and delicious! Will definitely be back!

If you have celiac or even a gluten intolerance, this is the place for you! Amazing real beer…read morebatter fish fry with gluten-free sides is simply delicious. They can make anything on the menu gluten-free also. Highly recommend

Sandwiches here are amazing. They're huge and the bread and all ingredients on them always taste…read moresuper fresh!

Nachos dinner at Ebenezer Ale House across the parking lot from the Rusty Nickel Brewery…read more Probably the biggest happy hour plate of nachos I've ever seen. Since its opening in 2011, the Ebenezer Ale House has quickly become not only one of the best restaurants in West Seneca, but also the authority on craft beer in the Buffalo region. Owner Nate Springer has worked tirelessly to create a destination that all can enjoy. The Ebenezer Ale House features the perfect marriage of a mouth-watering menu and one of the best craft beer selections in Western New York. With everything from bronzed, bacon wrapped shrimp to delicious specialty pizzas, their menu is broad enough for everyone to find something they can enjoy. The beer is always flowing with 24 constantly-rotated taps including many hard-to-find flavors. Alongside many other countless bottles of craft beer and plenty of special events, the Ebenezer Ale House is the premier craft beer connoisseur in all of Western New York.

I'm extremely dissatisfied with my experience. My friend and I visited on Thursday night, and…read morewhile the service was great, the food was disappointing. We ordered nachos, but the chicken was unappetizing and had a grayish hue. We could not eat it and ended up with stomach aches. I also ordered a roast beef sandwich, but I felt off from the nachos and decided to box it up. The next day when I went to take a bite, I noticed what looked like blood on the sandwich. I reached out via email and Instagram but never received a response. I'm very upset and won't be returning. The atmosphere was fine and there was a ton of people in there, but I would never eat there again unfortunately.

Not your typical restaurant; located inside the golf dome. That said it was a great little place to…read morehave dinner, with plenty of TVs to watch your favorite sporting event. It was a nice quiet dining experience. Waitress was very friendly and checked in on us often. We started with loaded fries which were almost like potato skins but they were actual potato wedges and they were delicious! I had a turkey club sandwich, my wife had a chicken Ceasar wrap, and my son had the classic burger. Each of our dishes were served hot, fresh and delicious!

There was a "burger of the week" on the menu. It was a Guinness burger. Two large burger patties…read morewith a chocolate Guinness reduction, sautéd onions, shredded cabbage and a generous amount of melted cheese. It is served with a large side of homemade potato chips. Sides can be changed for a up-charge. The burger was very good, as were the chips. Since Two Nines actual restaurant opens at 4PM, we ate in the same room where the golfers are hitting golf balls. We were the only diners. It is surprisingly not loud in the golf area. My only negative is that the chairs are metal patio chairs, no cushions. It's a hard sit for a meal!

We had the swiss cheese, fried egg and meat croissant. It was very good and fresh. It is warmed…read moreup for you when you order it. Service was quick and you pay for your food at a kiosk. Recommended. Even though it's a bit expensive because it was $11 each for the sandwich with no hash browns or coffee.

Friendly staff, open chairs and good beers. What more can you ask for? No apps in the airport bar,…read moreordered a sandwich to split at 15.09. Delish!

When you market yourself as a healthy option - having a placard up to show off your "organic"…read morevegetable and fruit options - and then you proceed to drown my Oh Kale! smoothie in what appeared to be lemonade straight from a gallon jug that you buy at a grocery store... Well that shit ain't healthy no more. I get it. Americans are fat and love to eat horrible foods. But when my other options at the Buffalo Airport are Checkers and Anchor Bar, and I come to you for a viable alternative and you feed me sugar... Well that's why you get this rating. 2 stars only because you let me lie to myself while I was guzzling your garbage by telling myself "smoothies have to be healthy."

Wish I read the reviews before I went and spent 7 bucks on a tasteless smoothie... Avoid at all…read morecosts! I got a mango me crazy smoothie. Do I taste the mango and pineapple? No way! All I taste is water, the lemonade out of a plastic bottle and ice. Basically diluted lemonade with huge ice chunks... The person behind the counter also used a unwashed blender wand to mix my smoothie which I thought was disgusting. If I could give 0 stars, I would. The health department should come out to this place.