Establishment authorized to reopen after inspection conducted on 03/28/2019.
"Critical" violations are displayed in red.
Violation points: 5
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
Violations recorded in the following area (s) at the reinspection conducted on 11/28/2018.
"Critical" violations are displayed in red.
Violation points: 12
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
3) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations recorded in the following area (s) and a Notice of Violation issued at the reinspection conducted on 05/05/2018.
"Critical" violations are displayed in red.
Violation points: 10
Sanitary Violations
1) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
2) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
3) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations recorded in the following area (s) and a Notice of Violation issued at the reinspection conducted on 10/31/2017.
"Critical" violations are displayed in red.
Violation points: 18
Sanitary Violations
1) Evidence of rats or live rats present in facility's food and/or non-food areas.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
4) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
5) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Violations recorded in the following area (s) at the initial operational cycle inspection conducted on 07/13/2016.
"Critical" violations are displayed in red.
Violation points: 12
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. read more