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    Giuseppi's Pizza Plus

    3.4 (154 reviews)
    InexpensivePizza
    Closed • 11:00 am - 9:00 pm

    Order Giuseppi's Pizza Plus Takeout or Delivery

    Giuseppi's Pizza Plus Photos

    GIUSEPPI'S PIZZA PLUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Giuseppi's Pizza Plus

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    Veggie Pizza!!! It was soooo amazing!!
    Dee B.

    Ahhhh I came back less than a week!! The veggie pizza was amazing!! Very tasty and crust crisp to perfection. I love the service, and being greeted the minute you walk in. It's such a homey ambiance and I will be back again! I love my crushed pepper flakes and parmesean cheeseThank you Chef Adan Loveeeee my pizza

    The OG of a meatball sub.
    G Z.

    Family friendly Old school vibes for a pizza place Got the games and slot tattoo stickers So much nostalgia Menu was straight forward and had great options; just honestly hard to decide Got the pizza combo that comes with two slices of cheese and a large drink for $7.99 pretty good deal All the condiments you need were put in the open to grab as much as you wanted and the utensils as well. Free refills Got the meatball 7" sub and the provolone wassssss cheeesing Curly fries were amazeballs and of course can't go wrong with curly fries. Quick service for a Saturday afternoon.

    Large pizza
    Kristina S.

    This is our family's go to pizza. The slices are big, the dough, cheese and crust are so flavorful. The 2 slices with a soda deal is great and has been my husband's go to order for years. The subs and chicken parm are really good too! We took our daughter's monthly baby photos with their large pizza, which has 12 slices, perfect for a slice every month! The Kentlands location is big and has lots of indoor and outdoor seating. Everyone who works here is really nice and very fast, even on a busy Friday night!

    Terrible cheese slice
    Zach C.

    I have been a few times before, usually a good experience, but today was awful. Prices have gone up, no surprise and honestly makes sense, but it seems quality has not. The two slices I received were both kinda terrible. The dough sucked, I mean DRY and actually broke apart in several places when I folded it. Either a bad batch of dough, shouldn't have served it, or old pizza, shouldn't have served it. Disappointed...

    Phillyboli Steak.  But where's the steak?   And WAY too much cheese.
    Steve T.

    I've eaten here many times over the past seven years and I'm usually pretty satisfied. The pizza is probably a 3/5 stars and the cheesesteaks are 4/5 stars. However, today I ordered a Philly Boli (basically a Philly cheese steak calzone) and was very disappointed. The portion was huge, but there were several problems: - The crust was not cooked through; it was crispy on the outside but very doughy on the interior. - the inside was about 90% cheese (and way, way too much of it) and only about 10% steak. I had to go searching through mounds and mounds of cheese to find even a tiny bit of steak. - there was supposed to be pizza sauce in the interior of the calzone, but there wasn't any. Instead, a small amount of red sauce was served on the side in a little cup. That's not what the menu described, and the small cup of sauce that comes with the calzone was way too little given the huge size of the calzone. - calzone had very little flavor; was very bland. - The menu says that it has cheese inside, so I was expecting mozzarella or Parmesan. It came with mozzarella and ricotta. The ricotta was cold, had no flavor, and didn't add to the dish at all. - in fact, the entire the interior of the boli was cold: the steak (what little of it there was) was cold, the onions were cold and raw, and the cheese was cold. The calzone had not been cooked through properly. This is a problem, because the crust exterior was plenty brown, so they couldn't have kept it in the oven any longer. Suggestion: eliminate the ricotta, cut the mozzarella by about 70%, and quadruple the steak. (I've had lots of these in Philly and that should get the proportions about right). Cut the volume of ingredients inside by about half, and reduce the price by half. Also, pre-warm or pre-cook the steak and onions so that they're warm when served. There is too much stuffed into the interior of the calzone for the ingredients to cook properly. Finally: it's impossible to eat this with the plastic forks and knives that Giuseppes provides in the dining room. It would be nice if they served a dish like this with real cutlery. I broke three plastic forks trying to eat it. For $14, this was a complete disappointment. 4 stars for their cheesesteaks, 3 for their pizza, and 1 star for their bolis, for a total of two stars.

    Picture of "pepperoni pizza"

    Giuseppi's was a place I used to ALWAYS get traveling between DC and West Virginia. In July, they had a great manager, condiments on top. Since then , the food has dropped in quality and now the new management is putting under the cheese. I called and the manager berated me for requesting the pepperoni on top of the cheese! I kid you not, he said "we have always served the meat under the cheese and if YOU require it on top, you must tell us". After always ordering a pepperoni pizza and NEVER requesting any type of way. The pizza has CONSISTENTLY been under cooked and doughy. The last visit, I came in, they must've had an order of 20 before I came, but this managers son who was 10-12 came to try and check us out, before his dad tried to get him to calm down after almost dropping the pizza box 3 times. The ambiance is weird. The manager left the working area and sat down with a woman and 4 kids. The floors sticky. Garlic powder is old, tables and chairs are oily. The tables wobble. I'd expect this from a fairly rundown restaurant, not Giuseppi's. It's a sad spiral that I sadly won't see to the end. I would've otherwise ALWAYS recommend Giuseppi's. Never again will I. Nor will I try it after being told I'm crazy for requesting it a way that's always been served to me. This new management is abysmal and hilariously sad. *edit* my best meals were in august and past. I took my father down a 1.5 hour drive in October to have Giuseppe's and it was horrible. To help with timeline is all. It has consistently been horrible since and I refuse to try it a third time

    Spinach, Mushrooms, Black Olives, Green Peppers and Onions.
    Natasha S.

    When I'm craving greasy and cheesy delivery style pizza - Giuseppi's is it! I always order red onion, spinach, olives, mushrooms, green peppers and sometimes artichokes with extra cheese. The sauce is perfect, not too sweet. And it's always cooked to perfection, never under or overcooked. Prices are a little higher than competitors but it is well worth it. Delivery is always quick and easy!

    Eggplant parm sub with curly fries
    Mariana C.

    Frequented both the Rockville location (back before the Rockville Town Square existed and it was between a pottery place and Magruders grocery store, then it moved across the street next to the movie theater haha) and this location since I was a kid. Consistent favorites: eggplant parm sub, steak and cheese, tuna bulkie, and of course, cheese pizza. What makes it for me is the flavor of the cheese on the pizza- it definitely tastes like a good combination of mozzarella and like an aged provolone. Also, my family orders extra cheese on everything, but this is the only place the default amount of cheese is acceptable to all concerned haha Honestly, it's always reliable and always has been; the only downside is that the curly fries have always been reliably kinda weak haha but that's not a large con for me because I usually fill up on other carbs and can get fries with other kinds of meals haha Not huge inside, but this isn't too much of a problem, fair amount of parking, bonus at this location it's free parking! (Rockville location is tricky with all the development changes over there.) Can call ahead to order for carry out easily.

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    La Speranza  Restaurant - Pizza Bianca

    La Speranza Restaurant

    4.5(109 reviews)
    6.2 mi
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    Really surprised by La Speranza,…read more When the waitress said the pizzas were "personal pizza" size; I assumed it's the usual, small Neapolitan style pizzas for a high price, but the pizza came out bigger than I expected. You can taste the quality of the dough and it was nice and firm, but chewy at the same time--very good! The cheese did not slide off upon picking up (had the most mid pie at Modo Mio in Arlington) and the toppings were also pretty solid. Service was not the most enthusiastic, but not the worse; I cared more for the pizza. Thought about whether this place is a 4 or 5 star and what decides that is if I'd come back and I definitely will. We'll give them a 5 star!!

    Don't be fooled by this non-descript appearance. My family…read morehad a gathering at the historic cemetery near by and chose to have lunch here after. The food was OUTSTANDING. I was a skeptic. Having traveled and dined across the globe, I did not expect homemade pasta, fresh espresso, and Neapolitan style pizza to be in Rockville MD. If you live within an hour drive, just take the trip and have lunch or dinner here. Try the espresso martini! I shared a cheese pizza with my daughter, my mother had the chicken piccata, my cousin the gnocchi, my father the chicken parm, my cousin had a caprese salad and the further seats I couldn't see. We all shared a few orders of the calamari. EVERYONE raved about how delicious their food was. I agree. Probably the best piccata I've tasted. The pizza was excellent. The tiramisu great. The pistachio gelato was perfect. I sure wish they were closer to Florida!! So good.

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    Giuseppi's Pizza Plus - pizza - Updated October 2026

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