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Giuseppi's Pizza Plus

3.4 (155 reviews)
InexpensivePizza
Closed • 12:00 pm - 8:00 PM

Order Giuseppi's Pizza Plus Takeout or Delivery

Giuseppi's Pizza Plus Photos

GIUSEPPI'S PIZZA PLUS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Giuseppi's Pizza Plus

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Veggie Pizza!!! It was soooo amazing!!
Dee B.

Ahhhh I came back less than a week!! The veggie pizza was amazing!! Very tasty and crust crisp to perfection. I love the service, and being greeted the minute you walk in. It's such a homey ambiance and I will be back again! I love my crushed pepper flakes and parmesean cheeseThank you Chef Adan Loveeeee my pizza

The OG of a meatball sub.
G Z.

Family friendly Old school vibes for a pizza place Got the games and slot tattoo stickers So much nostalgia Menu was straight forward and had great options; just honestly hard to decide Got the pizza combo that comes with two slices of cheese and a large drink for $7.99 pretty good deal All the condiments you need were put in the open to grab as much as you wanted and the utensils as well. Free refills Got the meatball 7" sub and the provolone wassssss cheeesing Curly fries were amazeballs and of course can't go wrong with curly fries. Quick service for a Saturday afternoon.

Large pizza
Kristina S.

This is our family's go to pizza. The slices are big, the dough, cheese and crust are so flavorful. The 2 slices with a soda deal is great and has been my husband's go to order for years. The subs and chicken parm are really good too! We took our daughter's monthly baby photos with their large pizza, which has 12 slices, perfect for a slice every month! The Kentlands location is big and has lots of indoor and outdoor seating. Everyone who works here is really nice and very fast, even on a busy Friday night!

Terrible cheese slice
Zach C.

I have been a few times before, usually a good experience, but today was awful. Prices have gone up, no surprise and honestly makes sense, but it seems quality has not. The two slices I received were both kinda terrible. The dough sucked, I mean DRY and actually broke apart in several places when I folded it. Either a bad batch of dough, shouldn't have served it, or old pizza, shouldn't have served it. Disappointed...

Phillyboli Steak.  But where's the steak?   And WAY too much cheese.
Steve T.

I've eaten here many times over the past seven years and I'm usually pretty satisfied. The pizza is probably a 3/5 stars and the cheesesteaks are 4/5 stars. However, today I ordered a Philly Boli (basically a Philly cheese steak calzone) and was very disappointed. The portion was huge, but there were several problems: - The crust was not cooked through; it was crispy on the outside but very doughy on the interior. - the inside was about 90% cheese (and way, way too much of it) and only about 10% steak. I had to go searching through mounds and mounds of cheese to find even a tiny bit of steak. - there was supposed to be pizza sauce in the interior of the calzone, but there wasn't any. Instead, a small amount of red sauce was served on the side in a little cup. That's not what the menu described, and the small cup of sauce that comes with the calzone was way too little given the huge size of the calzone. - calzone had very little flavor; was very bland. - The menu says that it has cheese inside, so I was expecting mozzarella or Parmesan. It came with mozzarella and ricotta. The ricotta was cold, had no flavor, and didn't add to the dish at all. - in fact, the entire the interior of the boli was cold: the steak (what little of it there was) was cold, the onions were cold and raw, and the cheese was cold. The calzone had not been cooked through properly. This is a problem, because the crust exterior was plenty brown, so they couldn't have kept it in the oven any longer. Suggestion: eliminate the ricotta, cut the mozzarella by about 70%, and quadruple the steak. (I've had lots of these in Philly and that should get the proportions about right). Cut the volume of ingredients inside by about half, and reduce the price by half. Also, pre-warm or pre-cook the steak and onions so that they're warm when served. There is too much stuffed into the interior of the calzone for the ingredients to cook properly. Finally: it's impossible to eat this with the plastic forks and knives that Giuseppes provides in the dining room. It would be nice if they served a dish like this with real cutlery. I broke three plastic forks trying to eat it. For $14, this was a complete disappointment. 4 stars for their cheesesteaks, 3 for their pizza, and 1 star for their bolis, for a total of two stars.

Picture of "pepperoni pizza"

Giuseppi's was a place I used to ALWAYS get traveling between DC and West Virginia. In July, they had a great manager, condiments on top. Since then , the food has dropped in quality and now the new management is putting under the cheese. I called and the manager berated me for requesting the pepperoni on top of the cheese! I kid you not, he said "we have always served the meat under the cheese and if YOU require it on top, you must tell us". After always ordering a pepperoni pizza and NEVER requesting any type of way. The pizza has CONSISTENTLY been under cooked and doughy. The last visit, I came in, they must've had an order of 20 before I came, but this managers son who was 10-12 came to try and check us out, before his dad tried to get him to calm down after almost dropping the pizza box 3 times. The ambiance is weird. The manager left the working area and sat down with a woman and 4 kids. The floors sticky. Garlic powder is old, tables and chairs are oily. The tables wobble. I'd expect this from a fairly rundown restaurant, not Giuseppi's. It's a sad spiral that I sadly won't see to the end. I would've otherwise ALWAYS recommend Giuseppi's. Never again will I. Nor will I try it after being told I'm crazy for requesting it a way that's always been served to me. This new management is abysmal and hilariously sad. *edit* my best meals were in august and past. I took my father down a 1.5 hour drive in October to have Giuseppe's and it was horrible. To help with timeline is all. It has consistently been horrible since and I refuse to try it a third time

Spinach, Mushrooms, Black Olives, Green Peppers and Onions.
Natasha S.

When I'm craving greasy and cheesy delivery style pizza - Giuseppi's is it! I always order red onion, spinach, olives, mushrooms, green peppers and sometimes artichokes with extra cheese. The sauce is perfect, not too sweet. And it's always cooked to perfection, never under or overcooked. Prices are a little higher than competitors but it is well worth it. Delivery is always quick and easy!

Eggplant parm sub with curly fries
Mariana C.

Frequented both the Rockville location (back before the Rockville Town Square existed and it was between a pottery place and Magruders grocery store, then it moved across the street next to the movie theater haha) and this location since I was a kid. Consistent favorites: eggplant parm sub, steak and cheese, tuna bulkie, and of course, cheese pizza. What makes it for me is the flavor of the cheese on the pizza- it definitely tastes like a good combination of mozzarella and like an aged provolone. Also, my family orders extra cheese on everything, but this is the only place the default amount of cheese is acceptable to all concerned haha Honestly, it's always reliable and always has been; the only downside is that the curly fries have always been reliably kinda weak haha but that's not a large con for me because I usually fill up on other carbs and can get fries with other kinds of meals haha Not huge inside, but this isn't too much of a problem, fair amount of parking, bonus at this location it's free parking! (Rockville location is tricky with all the development changes over there.) Can call ahead to order for carry out easily.

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12 years ago

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12 years ago

Best pizza in the area in my opinion. Tons of cheese. Their tuna salad is huge. Very casual atmosphere - beer on tap is good too.

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7 years ago

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11 years ago

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11 years ago

Best pizza in town. Love the pizza crust and fresh ingredients. Great customer service.

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8 years ago

Crust is really light and tasty, but I little to much oil for me. I would definitely go back for more however!

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Freddy's Pasta And Pizza - Pepperoni pizza

Freddy's Pasta And Pizza

4.4(125 reviews)
2.9 mi

I've lived around Gaithersburg long enough to have my go-to pizza spots, and Freddy's has stayed on…read morethe list for a reason. It's a straightforward, family-run place in Olde Town--nothing fancy about the setup, just a solid local spot that focuses on getting the food right. Their pizza is consistently good. The crust holds up, the cheese melts the way you want it to, and the sauce has actual flavor instead of just tasting like plain tomato. I've ordered a few different pies over time and they all come out the way you'd hope from a neighborhood pizza shop. The pasta dishes are generous and reliable too if you're in the mood for something other than a pie. It's the kind of place where you order takeout or swing by for a quick meal and don't overthink it. Service is friendly and no-nonsense, which fits the whole vibe. For a local pizza option that's dependable and doesn't try too hard, Freddy's does the job well. It's one of the spots I still recommend when someone asks where to get a solid pie nearby

The pizza here is phenomenal!!! This is now my new local favorite pizza joint. The spaghetti is…read moreamazing, i NEVER order or like spaghetti unless im home. I would truly order this from here. I think its the meatballs... They have a HUGE menu. We did order delivery, and it was by far the fastest ive ever received an order! Im still shocked. I typically go papa johns, but this may have won me over. I highly recommend if youre a pizza fan, pasta fan, or looking for a local hidden gem, you'll thank me later!

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Freddy's Pasta And Pizza - Bacon and ham

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Ema Rossi Pizzeria Napoletana - Margarita Pizza

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It had been a while since I last visited this spot. My friend and I did not have a reservation and…read morejust hoped to be seated soon. We were, after entering. I started off with a Mandarin Orange - it did not have either color but still tasted refreshing. For the main dish, I went with one of their "Red Pizzas". It is called Salsiccia. It has sausage, broccoli rabe, fresh mozzarella, roasted peppers, and garlic. I thought the pizza was delicious and enjoyed everything on it. I must have been hungry as I only left with just one slice, and I did have it the next day. My friend had a "Red Pizza" as well. Theirs was Genoa and it was with salami, roasted peppers, fresh mozzarella, and pecorino. They also enjoyed their pizza too. We were both too full to try dessert and I do love their desserts. Our server was Alyssa and she was excellent.

My first time here. Quaint family place with simple decor. I ordered the polpitini al forno. A…read morehalf dozen small meatballs in sauce with parmigiana cheese grated on top. It is served in a heated cast iron skillet which kept the dish piping hot. It is also served with 3 pieces of toasted homemade Italian bread to soak up the sauce. The meatballs were tender and tasty and the sauce had chunks of garlic and Was zesty. I then had the veal bolognese for an entree. Again, a zesty garlic heavy sauce ( which I like). Al dente rigatoni and coarsely ground veal. It was all very good. The service was attentive and responsive to requests. A neighborhood gem

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La Speranza  Restaurant - Pizza Bianca

La Speranza Restaurant

4.5(111 reviews)
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Really surprised by La Speranza,…read more When the waitress said the pizzas were "personal pizza" size; I assumed it's the usual, small Neapolitan style pizzas for a high price, but the pizza came out bigger than I expected. You can taste the quality of the dough and it was nice and firm, but chewy at the same time--very good! The cheese did not slide off upon picking up (had the most mid pie at Modo Mio in Arlington) and the toppings were also pretty solid. Service was not the most enthusiastic, but not the worse; I cared more for the pizza. Thought about whether this place is a 4 or 5 star and what decides that is if I'd come back and I definitely will. We'll give them a 5 star!!

I learned about La Speranza when we had an Elite event there. I liked it back then, so, yesterday,…read morewe decided to give it a try. The pizza was delicious. I really liked the wood fired grill taste. The pizza disappeared quickly. Great tasting sauce and melted cheese. We also ordered the calamari. It was perfectly fried and full of flavor. It also disappeared quickly. We ordered the meatball appetizer, but it had too much sauce and cheese for an appetizer. I would have preferred bigger meatballs and less sauce. Lastly, we ordered the spaghetti bolognese. It was good. But, one of our group said the sauce was not memorable. He compared it to a Mama Lucia's. The restaurant itself is clean, well organized, and comfortable. I would definitely go back for the pizza and calamari.

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La Speranza  Restaurant
La Speranza  Restaurant
La Speranza  Restaurant

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Giuseppi's Pizza Plus - pizza - Updated November 2026

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