The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

We came back for lunch at the bar with my son and his wife. Both my son and I had the lobster roll…read more($23 each, $46 total), which we both really enjoyed. The bill came to $102 before tip. After applying my $50 gift card letter, the final total was brought down to $52. As always, Chandra provided excellent service. On another visit, we joined my son and his wife at the bar for happy hour. I ordered the happy hour lobster roll for $26. Before gratuity, the total came out to $102, which was lowered to $52 after using my $50 gift card letter. Chandra gave us great service once again. We returned once more with my son and his wife for happy hour at the bar. For this trip, my lobster roll came with a noticeably smaller portion of lobster compared to previous times. The bill prior to tip was $109. Applying my $50 gift letter brought the balance down to $59. As usual, Chandra took great care of us. We all agreed that we'll definitely keep returning for lunch, happy hour, or dinner.

This is a solid go-to for a great pub meal. The beer selection is usually pretty good, although…read morethey do tend to run out of their light beer (Tiny Brick). The food is substantial and always good, with a really good Cuban sandwich and the best burgers in the area. The patio is fully screened and very large, perfect for a large group. Most of the servers and bartenders have been there a long time and know their stuff.

Three of us had lunch on a weekday. Restaurant was pretty empty. Food wasn't very good. Pork…read moreschnitzel sandwich was thin and overcooked.

The green beans were the only thing I would recommend not getting the blackened tuna sandwich was…read morefantastic in the grilled salmon and Caesar salad was also good. The dessert was just okay. It was some kind of chocolate buttercream cake I forgot the name of the server, but she's been there for eight years and she did a great job It was a little loud inside the Restaurant

A friend of mine suggested this place so we went there for dinner. He goes there pretty frequently…read more I had never been there, so I ordered the French Dip and fries. It was ok. Certainly not the best I've ever had. My main complaint was the bottom of the roll was completely soggy from the juice of the meat, and the meat didn't even cover the entire sandwich. Those are two no-nos with a French dip in my mind. The fries were fine. I was pleased, though, that they had Guinness in a can. Overall, probably average.

This is a very low-key, pleasant and very enjoyable restaurant. There are different seating…read moreoptions that run from casual to more formal, indoor and out. Overall, it has just the right feel of a clubhouse restaurant, where families can enjoy and business people can impress. The food is very good with clear (and larger font) menus that identify allergens and sensitivities. The prices are certainly in line with the area, but with much better service and presentation. I had a mixed field greens salad with grilled chicken breast and it was twice the size I expected and couldn't finish. Everyone enjoyed their meals and it was nowhere near as expensive as I would have thought. We're adding this to our rotation. The setting is lovely, the food is excellent and the service was outstanding. If I were to make a suggestion, please consider offering half sized portions. We hate wasting food!

Wow!! What a mistake. Baywood has bad service, bad food and even worse drinks from cheap bottled…read moremixers. And this is from a place trying to be "upper class" or "fine" dining. It would be 1star if it was not for the ambiance, the scenery and me being with my 2 birthday girls..... Here is the long story because I feel like writing today. First, I was called in the morning to confirm our reservation. I was asked to come early because it is wedding season. I don't know what wedding season has to do with a reservation made a couple days ahead of time on their website but...OK, we went early. On that confirmation call the caller mentioned my note of it being both my mom's (96) & my wife's (??) birthday - which I acknowledged. I thought it funny they asked if you are celebrating something on the rez site, then they acknowledge it 'to me' during the confirmation call, but not even a "welcome & happy birthday" from the maître d' or our waiter to the 2 birthday girls. At 96 my mom appreciates the attention and this is why I put it down. It's not really a big deal but let's just say 'strike one' because it was not at all crowded our whole dining time and the wedding was upstairs. Second, after dropping off my mom, (96 bday) & wife and parking the car, I sat down at the table, was handed a menu by our waiter and was immediately asked -"are you ready to order." Come on dude, have a clue....strike two. You are not a "two eggs and sausage" diner. We ordered drinks. The waiter then gave us plenty of time to finish our 1st drinks and then watch most of the ice melt before he came back to take our dinner orders. Again, it was not crowded at all. This was just a foul tip and not the strike out, let's say. The food took a reasonable amount of time to come out. Baywood has a small, and reasonably priced menu. No complaints there unless you don't like french fries, or salt fries, as they call them. The mound of fries on each plate was twice as big as each entree. A mound of french fries at what is supposed to be "fine dining" is just lazy, unimaginative and an "I don't care" fine dining restaurant attitude, imo. The crab dip appetizer had a fair amount of grease, or butter, or mayo floating on top and did lack the crab meat. I'm guessing they put Old Bay on the homemade chips so 'it seems' as though you are eating crab. I did notice at least one piece of crab though. The ribs were very fatty and they were 'fall off the bone'. Maybe this was because the weight of the fat wore the meat down off the bone. So, after eating and never seeing our waiter, we sit and talk. After this we sat and talked some more. The finally we sat and talked some more. Again there were 2 open tables right next to us the whole night. And, while going to the men's room, I noticed the other dining area was sparsely crowded also. The bar area did look crowded with golfers but this should not have affected the dining areas or our dining experience. The two dining area I saw could have easily accommodated at least 50 more people in just those 2 rooms. Finally, our waiter comes back. I then went to the parking lot to drive the car up to valet my 2 birthday girls while asking my wife to pay. Hey, it's her birthday. Why shouldn't she pay? I, AGAIN!!!, had to wait maybe 10 -15 minutes out at the front door for them to come out. They mentioned the waiter left the check and disappeared again. They, after waiting a good bit of time, actually had to go find the waiter to pay. Strike three..."you're outta here". Well, we are out of there, and won't be back. Baywood is not "fine dining". It is reasonably priced bar food. It is a beautiful golf course with fair bar food, bad service and even worse bottled mixer drinks. Do not go with any higher expectations.

This remains one of my top five spots for happy hour at the bar or dining with family, thanks to…read moremore than ten past visits showing how great it is inside or out. Here is a breakdown of my two most recent experiences. During a solo outing with a friend, we arrived just before 4 PM to grab two coveted bar stools right as happy hour began, which now starts at 4 PM instead of 3 PM. I went with my usual two happy hour pepper creek punches and paired them with the happy hour fried chicken sandwich, adding a side of very good hand-cut fries for an extra $2. The portion was large enough that I brought half of the sandwich home for lunch. Bartender Trevor offered a sample of their malty nitro center of gravity english mild draft beer (4.5% ABV), and I loved the notes of toffee, chocolate, and toasted bread so much that I ended my dinner with two full glasses. Thanks to excellent service from bartenders Bill and Trevor, my solo total came out to a reasonable $36 before tip. On my next visit, I brought my family of four on a Wednesday around 6 PM. We were instantly accommodated at booth table 53 on the right side of the restaurant. They had recently updated their regular menu, and I decided to try the Korean beef bowl for $24, which features soy marinated sliced steak, vegetables, greens, an umami glaze, a fried egg, and spicy mayo served over basmati rice. Our server, Cate J., took wonderful care of us, and the total bill for the family was $152 excluding gratuity. Whether for happy hour or dinner, we will absolutely keep coming back.

Ocean View Brewing Co is an oasis of a restaurant in a small coastal adjacent town!…read more Right outside of Bethany Beach, Ocean View Brewing brings vacation flair to an otherwise complacent town of small, unassuming businesses. With a bright bold colors and stunning architecture, the restaurant stands out on the corner. A huge mural of Delaware beckons the local purity. Inside you are greeted by huge brewing equipment in a two story grand dining room, filled with happy families and bustling servers! We always order takeout and they graciously save close parking spots for carryout orders. The online ordering allows for easy modifications and simple ordering. We grabbed a smorgasbord of flavors and made the entire family happy. The Fried Chicken meal comes with famous Delaware chicken and some fun twists of Gochuchang sauce and honey butter rolls. The fried food traveled well and is expertly packaged. On their website, they advertise Beer Battered Shrimp - and by simply calling in, the manager was able to add an order to our meal! Simple entrees. Bold flavors. Definitely a place worth frequenting on your Bethany Beach vacations.

I was looking for a quick bite to eat when I spotted the Upscale Crab and Seafood food truck and I…read moredecided to give it a go. With that being said, I ordered their signature Hush Crabbies and they were delicious. To explain, the crabbies had a crispy outer crust and a soft, warm, cake-like center. They combined a rich corn flavor with a mild touch of sweetness and savory. In addition, the crab meat tasted fresh and flavorful. I just wish they put more crab meat inside the hush puppy. To put it briefly, Upscale Crab and Seafood food truck offers tasty Hush Crabbies that deserve your attention.

Where do I even begin? With Kevin, the amazing owner whose hospitality is second to none? Or with…read morethe incredible food? We pulled up to The Upscale Crab & Seafood Truck without expecting much because it's been so hard to find truly great seafood in Bethany and Ocean City. You'd think being so close to the ocean would mean amazing seafood is everywhere but that's definitely not the case. From the moment we arrived, Kevin made us feel welcome. His hospitality, honesty, and passion for his food are some of the best we've experienced in a long time. He took the time to explain every item on the menu, which includes crabs, crab cakes, lobster rolls, fried shrimp, fried fish, steamed shrimp, hand-cut fries, coleslaw, and hush crabbies. What really impressed us was his honesty. Instead of trying to sell us everything, Kevin recommended the items that were at their best that day. For example, he suggested skipping the fried fish because the day's catch wasn't as large as usual. Instead, he recommended the crab cake platter and the lobster roll. And even gave us a sample of the lobster roll which is delicious. We ended up getting a dozen large crabs, which he generously gave us a discount on, along with the crab cake platter. Every single bite was outstanding. The crabs were perfectly seasoned, and the crab cake was packed with fresh crab and absolutely delicious. Without a doubt, The Upscale Crab & Seafood Truck serves the best crabs and seafood we've had in Bethany Beach and Ocean City. I'll be in town for the next week, and this will absolutely be my go-to spot for seafood. If you're looking for fresh seafood, generous portions, and exceptional customer service, don't miss this place!

We had another outstanding dining experience at Cafe on 26 Sunday night…read more Greeted at the front door with a friendly smile and seated immediately with our reservation. The food was simply outstanding, including: cheesy crab dip with soft pretzels and escargot Entrees included filet mignon, house specialty encrusted salmon with huge pieces of lump crab meat in a special sauce The atmosphere and view out the window overlooking the garden was something to see. This restaurant is a cut above all others in the Bethany Beach area, it's no wonder you need a reservation on Open Table!! Make yours table and enjoy the service, ambiance and outstanding top shelf food and drinks!

The steak was good, not great & literally kicked out with almost a full drink. I found their 2 hour…read morepolicy very stifling and ruined a special evening ( my birthday) seeing some very dear friends I don't get to see often! I would never return! There are too many restaurants that would love to have your business!! I've never been to an upscale restaurant that kicks you out!

Ambiance very nice being by the water enjoying friends or family and observing the different boats…read moremoving about Rehoboth Bay

I was visiting from out of town and this place was recommended. We visited on a Saturday and it was…read morefairly busy. Our wait was not too long, maybe 10-15 minutes. It was a gorgeous night and we had a nice view of the water and boaters coming and going. Our server was friendly enough and greeted us quickly. I found the menu to be lacking...yes there were burgers and salads and general fried foods but not an appetizing or exciting selection. My salad was mediocre...I had maybe 2 whole strawberries, diced thinly, maybe a slice of avacado and about 6 tiny mozzarella balls. Not impressed for a $19 salad. Luckily we stopped at a ChikFilA shortly after.

The service, food and atmosphere we on point for a campground restaurant / bar. We had such a great…read moretime hanging out and enjoying the view.

Awesome area...It's like a compound! So much to do for the…read morekids and great drinks for the grownups! Food is just so-so Nothing special

I was attending the Dover Pagan Festival today and as I was leaving we decided to partake of the…read moreonly food truck present at the event. My wife and I had the pulled pig and it was simply amazing. It was the best pulled pork I'd ever had anywhere. The take on how it was presented with the reverse sourdough roll and all of the flavors of the slaw and sauce and pork coming together. Yum!!! I have not had better and I immediately wanted another one. I will definitely be keeping an eye on this food truck. Way to go guys, you are definitely doing something right with that sandwich.

From the owner: Truck It Food Truck delivers customer American Cuisine like you've never had it before! We are…read morebased out of Georgetown, DE. However, we work events in northern Delaware as well. We also cater! Catering we can use our normal menu or customize one for your special event!