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    Giraffe

    3.0 (21 reviews)
    ModerateAmerican

    Giraffe Photos

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    lox & eggs
    Mari H.

    Just for the view overlooking the lower level of Terminal 5 makes it a great spot to get a relaxing meal before a flight. (I was awed by how nice the new Terminal 5 is - doesn't even compare to any of the airports in the states! Harrods?! Tiffany's?!) I got the lox bagel & eggs which was delicious and really filling. The prices are also reasonable, almost everything on the menu being less than 10 pounds. I was so embarrassed when I saw a large group of American teenagers sitting next to us, being rude and asking the waitress to split the check into 12 separate checks for their convenience. It basically turned into a scene and made me cringe in my seat. The waitress was really attentive, so I tried to be as sickeningly polite as possible to make up for her other table of American spoiled brats.

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    8 years ago

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    3 years ago

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    3 years ago

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    17 years ago

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    13 years ago

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    15 years ago

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    16 years ago

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    14 years ago

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    13 years ago

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    12 years ago

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    15 years ago

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    12 years ago

    Great place for a quick bite - I HIGHLY recommend the Korean chicken wings from the starter menu they are AMAZING

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    11 years ago

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    7 years ago

    Service was a miss. Food was hit or miss. Server would ask a question and walk away before an answer.

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    12 years ago

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    13 years ago

    The staff is friendly and the prices are fair. They prepare the food quickly and overall the taste is good.

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    10 years ago

    Located in Terminal 5, Giraffe is a groovy place to grab some grub before the flight. Healthy, delicious, and friendly!

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    16 years ago

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    Giraffe Reviews in Other Languages

    Review Highlights - Giraffe

    Just for the view overlooking the lower level of Terminal 5 makes it a great spot to get a relaxing meal before a flight.

    Mentioned in 6 reviews

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    Pickle & Rye - BROWNIE!

    Pickle & Rye

    5.0(21 reviews)
    7.9 miMortlake
    £

    A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

    Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

    Photos
    Pickle & Rye - Burger Night: Tuesdays HALF PRICE! (eat in only)

    Burger Night: Tuesdays HALF PRICE! (eat in only)

    Pickle & Rye - Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Pickle & Rye - Reuben!!!!

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    Reuben!!!!

    Giraffe - tradamerican - Updated May 2026

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