We returned to the River Point Inn. As always it was amazing. We were seated in the Beautiful Wine…read moreRoom, which is an intimate setting, only four tables. We also had the best server at the restaurant "Blake" everything about our dinner was that of a Michelin Star. Please do not take my word for it- make a reservation and experience a wonderful dinner.

Outstanding restaurant with excellent service. Was able to celebrate my wife's birthday at the bar…read more Which is in the main room and more festive. The manager had come to offer my wife and I champagne. A wonderful gesture and much appreciated. We started with the bread service. My wife ordered the chicken paillard and I ordered the the pork chop. Both were excellent. We ended with the raspberry tart which was exceptional. This was the 2nd year in a row we celebrated my wife birthday here. I love the service the ambience etc etc. If you are in Rumson this is a MUST.

Salt Creek closed on December 31 2025 have gone there since the day it opened it was a great place…read morewhere we would take our clients for dinner. We have celebrated many anniversaries and birthdays celebratory dinners when I receive my real estate license so many great memories. Will truly be missed. Thank you Salt Creek for the memories.

Hadn't been back in years but saw we had gift cards that had to be used before they performed…read moreclose. Didn't think they would be that busy on a Wednesday night so even though they no longer take reservations online we went. Surprised it was packed, an hour wait. Luckily we got a bar area table and didn't have to wait. We were happily surprised that everything was fine. Our server was terrific, and my Prime Rib special was the rare I ordered. Soup and salad we ordered were very good. Wine by the glass was half off. Desserts were fine too, only wished I knew to order the soufflé before my dinner, it does take more than a half hour. Now I'm sad that they are closing New Years for good.

We had a family celebration at the Beach Tavern in Monmouth Beach and were completely satisfied…read morewith the way it was handled from the planning to the menu selection. The room was fine, the service was excellent and the food was outstanding. I recommend the Filet Menon as one of the options. This review was an honest review by a real customer.

Another fantastic spot on the water down the Jersey Shore. It was a bit hot in the sun but the…read moreserver helped us out with an umbrella which made all the difference. Delicious food and great service with a sunset to end the night - can't beat it!

Outstanding food and service. We tried the calamari and it was the best calamari I ever had. Wide…read moreselection of burgers and entrees. Parking lot is a bonus. Friendly service, and very nice ambience. Definitely worth the $$$ priced menu.

My husband and I were in red bank and decided to try out this branch. We frequent the branch in New…read moreBrunswick and love their happy hour. There is a parking lot across the street you can park at so no need to worry about street parking. The first thing I noticed was that this location was much smaller than the New Brunswick location and had a more chill vibe. I thought the happy hour menu had less selection as well. I was low-key disappointed there were no clams or oysters on the menu considering we are much closer to the shoreline. My husband loved his smashburger, it was very juicy. He also enjoyed the sweet potato fries which he normally doesn't like. My wings have the perfect amount of sauce where it didn't drown the wing and it was still a big crispy. We were in and out within the hour so service was fast on a Tuesday night. But I think we are going to stick with the New Brunswick branch.

Fun outside bar and deck to dock and dine. This is updated info with the chart on how to get to the…read moreWharf from the water

I really like The Wharf. The chef does a great job and the live music is really enjoyable sitting…read moreout on the deck. They are struggling with their help right now (hostesses and waitresses seem inexperienced) and I hope they can resolve that issue.

We really wanted to love this place, but unfortunately it was a complete letdown…read more The space itself is beautiful, and the service was good. Drinks were presented nicely, but flavor-wise they were just... fine. We started with the short rib flatbread, which was extremely dry. There were five of us and we left nearly half of it. The charred octopus was also disappointing--lacking flavor and a bit chewy. Mains were where things really fell apart. I ordered the spicy rigatoni, and it honestly tasted like jarred sauce--multiple people at the table tried it and agreed. It reminded me of the sauce inside a pizza roll: cheap and overly processed. I ate only a few bites before giving up. I woke up in the middle of the night with severe heartburn, nausea and stomach pains. Two friends shared a steak ordered medium; it came out well done. Sides were risotto and Brussels sprouts. The Brussels were good, but the risotto was very thick and gluey rather than creamy. The remaining two entrees were gnocchi and chicken Milanese. The gnocchi was bland and barely touched. One friend did say she enjoyed the chicken Milanese, which was the lone bright spot of the night. We don't mind spending money on food--but it needs to be good food. Unfortunately, nothing justified the price point. I wouldn't go back. It's a shame, because the restaurant has a lot of visual appeal and real potential, but the execution just isn't there.

The Jersey Shore just got a serious upgrade Moxie Modern is…read morethe new it spot in Long Branch. From the moment I walked in, I knew this experience would be unforgettable. If you're a seafood lover, I recommend starting off with the charred octopus or the shrimp fritters.The octopus was tender, smoky and perfectly charred. The shrimp fritters were golden and crispy filled with delicious, juicy shrimp. You also have to try the spicy tuna hand roll. Fresh, silky tuna with a kick of spice, perfectly wrapped in crisp seaweed--this hand roll is a must for sushi lovers. The dry aged cowboy ribeye steak was unbelievable. With every mouthwatering bite I found myself just wanting more. It was honestly one of the best steaks I've ever had. The golden, buttery scallops melted in my mouth with every bite, paired with ultra-creamy goat cheese polenta for the ultimate indulgence. An irresistible dance of flavors made for sharing. We topped off the night with this decadent, warm brownie crowned with silky ice cream--an intimate finish that's both rich and irresistibly smooth. I cannot confirm nor deny that we finished the whole skillet. Service was very attentive and friendly and the atmosphere is upscale and sleek. This is a great place for an intimate date night, classy girls night out, or sophisticated celebration.

We've been coming to BB for over 25 years, and it's always been a favorite. The last few years we…read morehaven't been able to grab seats at the bar, so we've missed out on that experience. Last night we finally snagged the last two seats -- and we didn't realize just how much we missed the burger! It was cooked to perfection, incredibly flavorful, and everything we remembered (and more). Service was on point as always -- friendly, attentive, and seamless. We were so happy to get those seats and enjoy one of our longtime favorites again. Highly recommend -- especially the burger with cheese on the side. Yum!

My husband had a cheeseburger and I had a spinach salad with shrimp…read more Burger was average (Pour House is better). Salad was good, but the egg was overcooked (yolk had that green tint on it). But my main reason for the low rating, surprisingly, was the state of the Women's Room at 4pm. Out of 2 stalls, one was unusable (stopped up toilet). And at the sink - there were no paper towels, the trash can was more than overflowing, and the whole area looked decidedly not clean. So I used hand sanitizer and hoped the staff has access to a different set of facilities. I'm sure they can do better - we used to come here routinely - but we won't be back for a while.

D'jeet is such a great spot! Even the name makes me smile every time I say it. The restaurant has a…read morefun and cozy vibe with lots of warm wood and a really pretty dining room that feels inviting right away. My husband and I went on a Sunday and started with the coconut shrimp special. It was amazing! Crispy, citrusy, and full of pineapple flavor. The sauce and garnish were perfect together. For our meals, I ordered The Joey and my husband had The Grandpa Joey. Both were incredible. The Joey has crispy chicken cutlet, provolone, baby arugula, tomato, pesto aioli, and balsamic on seeded Italian bread. The Grandpa Joey takes it up a notch with sopressata, roasted peppers, fresh mozzarella, and all the Joey goodness combined. Every bite was packed with flavor. The staff was absolutely wonderful, so friendly and attentive. And to top it off, the shopping in the same center is amazing. Anthropologie and Free People are right there, which is basically my dream combo! We left full, happy, and already planning when to come back. Great food, great atmosphere, great people... and great shopping after lunch!

Atmosphere amazing. Service amazing. Food amazing. Would come back here a million times more…read more Compliments to the chef. Love a simple place like this. 120 percent recommend trying.

What an amazing feeling to be here Inside the manifestation…read moreof an exceedingly wonderful project of the heart. A place that brings together nutrition for all people. The whole operation is just done so well. The food preparation is excellent. And all the different nutrients that they provide! In the service by all the volunteers. So hard-working and the kindest of smilesl Genuine care for us all. The menu is presented, and you can order an appetizer, an entrée, and a dessert. I ordered ZUCCHINI CORN CHOWDER * Creamy Corn, Zucchini, and Potato Soup My bff ordered the GREEKISH SALAD *+ Mixed Greens, Bell Pepper, Chickpeas, Cucumber, Red Onion, Feta, Lemon Dill Dressing MAIN COURSE I ordered PISTACHIO CRUSTED SALMON + Served over Orange Scented Cous Cous and Vegetables Du Jour My bff ordered the SAUSAGE BROCCOLI ORRECHIETTE Ground Sausage, Sauteed Broccoli, Orrechiette Pasta, Garlic Parm Broth Everything was fresh and delicious and just so beautiful. My salmon dish was so plentiful. I did have to have a box for 1/2 of it. If you were interested in additional JBJ Soul Kitchen items like shirts, coffee, cups, travel tumblers they have them available. And you can always leave a little extra for them to pay forward. I'm very grateful to all the people that made this day so special. And I understand that every day they do these kind hearted magical things! But it is quite wonderful to be in the presence of kindness in motion. Thanks to all the people that make it possible from the delivery drivers, servers cooks, the managers, some organizers, the farmers and the farm workers. The people who answer emails and telephones. So many countless kind hearted people who work for the benefit of everyone. Thank you dearly.

First, if you use GPS to get here, be warned that it will take you an empty lot that is not…read moreassociated with the restaurant. We had to go and find street parking. We got there on a Friday eventing at 5. Knowing that they don't take reservations and that there aren't that many tables we wanted to make sure that we would get a table. It is a lovely place run by lovely attentive volunteers. The whole backstory and the good they are doing goes beyond what the food tastes like. The restaurant asks for food donations (suggested $30 per person) for a 3 course meal but if you can't afford to pay you can volunteer some time for your food as well. So several tables are filled with homeless men and women who were also dining there. The appetizer and entree were tasty but the dessert (a chocolate brownie) was a bit hard and stale. Overall it was a wonderful experience that everyone should go to at least once.