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JBJ Soul Kitchen

4.8 (185 reviews)
Closed • Closed
Updated 1 week ago
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JBJ Soul Kitchen Photos

JBJ SOUL KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - JBJ Soul Kitchen

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Wonderful,heartwarming not for profit restaurant. Pay it forward concept. Excellent three course meal prepared by top chefs. Portions are plentiful abd creative dishes which change every two weeks. Staff are all volunteers and everyone is welcome. Warm,friendly environment..

Linda M.

The service was amazing, the staff were sooo friendly & the food was beyond delish!! Portions were quite ample & very flavorful! Can't wait to check out the Tom's River location! Tell your friends! It's a win-win for everyone!

Anthony R.

What a wonderful time. The whole staff was amazing. They're doing valuable work and providing everyone with a wonderful experience.

Entrance sign
Michele L.

We had an excellent experience here and food was delicious. I had daily specials for appetizer and entree: soup with vegetables and some pork in broth and grilled chicken with crumbled bacon and feta over linguine. Very tasty and just right spicy ( not too much). Other diner had menu items: Asian salad and Mongolian beef over rice. He liked both. Portions were perfect size to eat all at restaurant. For dessert we were offered fruit cup or what they called banana cake. We got the cake but it was yellow cake stacked on chewy blonde brownie with caramel sauce and dollop of topping. Still delicious but not banana. They may have run out of banana cake? No problem; we liked it! Drinks offered were water, infused with lemon water,tea, coffee and unsweetened ice tea. We got there at 5:30 pm and 2 tables empty of about 12 total plus 2-4 outside. Suggested donation for meal is $20 and the server mentioned that they understood if we had to pay less. We decided to pay $30 each as all monies go back to this restaurant and food and service was top notch. Only downside was it was very noisy so conversing with a quiet person was difficult but we still had a great time. Lastly, we weren't rushed after dinner even though they close on the early side.

Cornbread muffin
Debbie S.

This place is truly good for your soul. The food was superb- better than some 5 star restaurants I've eaten at. We had Peruvian chicken and coconut cod- we gobbled it up and forgot to take pictures. Excellent service. And the atmosphere-- heartwarming. The restaurant asks for food donations (suggested $30 per person) for a 3 course meal but if you can't afford to pay you can work for a few minutes for your food as well. So several tables are filled with homeless men and women who were dining with dignity. It was a beautiful thing. This place filled our stomach and our soul! I wish there were more places like it!

Salad appetizer
Nicole P.

A truly amazing place!! JBJ Soul Kitchen is a community restaurant that provides a 3 course meal to all even if they are unable to pay for their meal. I have been wanting to visit here after I was working at a hospital during the pandemic and they donated meals to us. I went on a Wednesday evening for dinner, arrived shortly after they opened, we were sat right away but all the tables were taken not too long after. It's a small restaurant of about 8 tables and a small outdoor patio area for when it's nice. They also have limited hours so be sure to check it out before going. The wait staff identified themselves as volunteers and were so friendly with quick service. We were offered cornbread to start which was delicious and enjoyed some watermelon mint infused water. The menu changes frequently so be sure to check online before going to make sure you'll find something you'd like as there's only about 4 entree options. The meal starts with an appetizer of soup or salad. We really enjoyed the entree of Creole shrimp scampi pasta which was loaded with flavorful shrimp and a big serving with enough to have leftovers! The dessert offered fresh fruit or chef's choice which was a delicious lemon cake. At the end of the meal they won't bring you a bill, so they can't differentiate between who is able to pay and those that can't. Instead they ask you to go up to pay at a counter and asked how much we would like to pay. The suggested donation was $30 per person and I would happily pay that again for a tasty 3 course meal that benefits an amazing cause!

Meatloaf, mash and broccoli deliciousness
Ellen M.

Energy. Good food. Good people. Great work Nicole, Hilary and the gang. Your warmth and commitment is palpable. The love exudes from the front door to the plate. The food was delicious; lasagne soup, mouthwatering meatloaf and red velvet cake. Thank you for what you do.

Today's lunch menu
Carrie H.

Love love love this place. Extremely hospitable workers. We got there at 11:15 for 11:30 opening. No wait. Food was so good. I had the Chili appetizer that had the right amount of kick. Not too hot. Frittata was amazing !!! On top of potatoes and was so tasty Offered us a variety of drinks that were cold and hot Dessert. We were so full!! But I had to try the cake Can't wait to come back !! Thank you for a wonderful experience

Ate at the Red Bank location. This place is amazing. The staff is all volunteers, except for the chefs. The staff is crazy friendly and welcoming whether you are paying or not. The food is really , really delicious and beyond expectation. Please stop in for a meal and support their mission.

After-dinner group pic
Dragonlady L.

It's December and winter, and it's freezing cold out! But, we drove 60 miles for our date night out (kids at grandparents!) and arrived here -- it's warm and inviting inside this cozy space! As soon as we walked inside, we were greeted by so many friendly and smiling staff, who made us feel right at home and happily explained the philosophy and mission of the restaurant when we said it was our First Visit! There's so much heart in this place you can feel it and then, taste it, too in the carefully planned and prepared meal. We couldn't have been more delighted to come for dinner and take part in this amazing community and dining experience to enjoy a delicious meal, while having the opportunity to contribute by paying it forward with our donation for the meal. 3-courses for a suggested donation of $20 (half for the meal and the other half saved for someone in-need). Will have to come back in the spring or summer to see the beautiful garden outside in the boxes out front! Thanks to the entire staff -- especially Dori, Denice, and Jeff. Kudos to JBJ, Dorothea and everyone involved in this great restaurant.

Beautiful day

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3 years ago

Great concept.. great atmosphere..great food.. I live I red bank and awsome bonjovi gives back the way he does

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2 years ago

Very nice, sweet atmosphere! Great food and all for kindness! Definitely recommend for a nice meal!

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JBJ Soul Kitchen Reviews in Other Languages

Ask the Community - JBJ Soul Kitchen

Do they take reservations?

Sorry, I don't know if they take reservations. Just give them a call: https://jbjsoulkitchen.org/

How long is the wait on a Sunday for lunch. Opens at 11:30. Is 11:00 am early enough?

I see that this question was posed 5 years ago. Just noting, it's a great place. Give them a call with whatever questions you have, I am sure they will help you.… 

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Semolina Restaurant - Birthday celebration (Olive cake)

Semolina Restaurant

4.0(270 reviews)
0.5 mi
•$$$

Absolutely delicious such a cute place too. Food was delicious the pasta was the best ever and our…read morewaitress was incredible. Cannot wait to go back! Loved every second!

Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

Photos
Semolina Restaurant - Some ambiance

Some ambiance

Semolina Restaurant - Jersey peach and tomato panzanella

Jersey peach and tomato panzanella

Semolina Restaurant - BYOB

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BYOB

B2 Bistro + Bar - Spicy tuna roll

B2 Bistro + Bar

3.9(522 reviews)
0.2 mi
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This had a rustic feel to it with reclaimed wood everywhere. The menu had something for everybody,…read moreranging from burgers to pizzas to steaks to seafood. The menu was large and we had two options as part of a food tour I was on. I was able to try the scarpariello wings and boardwalk pizza. The wings were wood-fired with their special blend of seasoning and sauce along with cherry peppers. These were really tasty. The wings were a good size and the chicken fell right off the bone. The sauce had a slight kick to it with the cherry peppers present. The wood aspect of this dish was very noticeable too. The boardwalk pizza had house-made chorizo sausage, green pepper, onion, parmesan, Pomodoro, oregano, and red pepper flakes. This was alright. The crust was a little underdone for me, so it was a little flabby. The chorizo was the best part. I feel like jalapenos would have been a better choice of pepper here. The sauce was light and appetizing too. I also had a piece of bread that came out warm and paired nicely with the sauce from the wings. I was glad bread was provided to soak up that sauce! Will I go back? Probably.

Outstanding food and service. We tried the calamari and it was the best calamari I ever had. Wide…read moreselection of burgers and entrees. Parking lot is a bonus. Friendly service, and very nice ambience. Definitely worth the $$$ priced menu.

Photos
B2 Bistro + Bar - Dining area

Dining area

B2 Bistro + Bar - Sweet potato roll and volcano roll

Sweet potato roll and volcano roll

B2 Bistro + Bar - Inside dining

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Inside dining

The Bistro At Red Bank

The Bistro At Red Bank

3.6(273 reviews)
0.6 mi
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There are quite a few Italian restaurants on Broad St in Red Bank, but this one stands out among…read morethe others. The menu selections are creative but still authentic. My party ordered the short rib empanadas, crispy calamari salad, chicken Milanese, and the herbed parmesan fries to share. Everything was fresh, flavorful, and delicious! I have never had fried calamari in a salad, but it was perfectly paired with fresh greens and a miso dressing. They definitely have a special technique because the calamari remained crispy and did not become soggy. We were most impressed, however, with the chicken. Unlike at other establishment, the breading was not soggy from sauce and melted cheese. The chicken was perfectly fried, and topped with arugula, tomatoes, and fresh mozzarella. It was our favorite dish. The herbed fries were delicious even without the accompanying aioli. The restaurant itself is cozy with an open air front, and the staff were friendly and attentive. I will definitely return when I come back to Red Bank.

I was a guest at a party at bistro. I cannot comment on the…read moreprices. Loathe reservation accommodated with a prefixe menu. BYOB Parking on the street or a local lot a short walk away. Nicely decorated larger red bank institution, never visited before. Service was very good, plenty of water, ice, glasses etc. Family appetizers included calamari salad which was excellent, Asian Caesar which was good, meatballs which were above par, pizza which was the sleeper and very good. The filet mignon skewer was good, lovely plate but the steak needed seasoning. The short rib was good, tender piece of meat, wasn't crazy about the horseradish crème over the mashed potatoes. The bread pudding was a nice finish to the dinner. I will go back for dinner.

Photos
The Bistro At Red Bank
The Bistro At Red Bank
The Bistro At Red Bank

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Pearl

Pearl

3.5(33 reviews)
0.5 mi

We had a wonderful lunch at Pearl at the Oyster Point Hotel today. Bridget was our server and she…read morecouldn't have been more attentive and warm. We started with sharing the shrimp cocktail appetizer. We ordered 6 to share and they were very tasty and fresh... a little on the small side for $4.95 each. But then our salads came and wow... they were both packed with proteins! I had the Salmon Cobb salad which was really good... fresh and tons of protein. Besides a large piece of grilled salmon was feta, hard boiled egg, avocado, chickpeas and so many other great ingredients. I left off the bacon. My husband had the asian steak and avocado salad and he ate every morsel. His also packed a protein punch and he loved it. It was his birthday so we had to celebrate with a delicious blueberry almond frost pint dessert. It was in a parfait cup and filled with lots of yummy treats ... whipped cream, crushed almond biscotti, blueberry compote and vanilla ice cream too... so good. We loved the ambiance and the atmosphere and staring out at the Navesink can't be beat. While we ate our meal indoors, you can also eat al fresco and I'd suggest a reservation for busy times just in case. It's the restaurant inside of the Oyster Point Hotel.

Beautiful views from this restaurant. Right along the Navasink river. I'd recommend coming around…read moresunset as the view then was lovely. Service was attentive and friendly. Our food arrived quickly. Food was solid and good. The swordfish was a substantial piece, flavorful, and cooked perfectly. They have a bourbon flight and offer a smoked bourbon option. Food tips: Swordfish

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Pearl - Another view from our table.

Another view from our table.

Pearl - Pancakes

Pancakes

Pearl

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Charlie’s of Lincroft - Meatballs

Charlie’s of Lincroft

3.4(184 reviews)
2.7 mi

Food was delicious Service was attentive…read more Ambiance was good The only negative was when I called for a reservation the person I spoke to made it sound like there was one table available. Yet there were several tables available available.

First time here and overall really enjoyed it. The restaurant itself looks very nice and has a…read moregreat atmosphere. We went around 2:00 PM the day before Mother's Day, and it was pretty quiet inside besides a few larger groups. Service was kind and welcoming. The food took a little while to come out, which surprised me since it didn't seem too busy, but maybe there was a party or something going on elsewhere. For appetizers, we got the Brussels sprouts and the warm feta dip -- both were absolutely fabulous and so delicious. Definitely recommend them. Next time I want to try the fried calamari too. For our entrées, I was deciding between getting a pizza, but ended up ordering the Lincroft Burger while my friend got the Charlie's Burger. We cut them in half and switched so we could each try both. Great idea because both burgers were really good. I personally prefer my fries extra crispy and these weren't quite there, but they still tasted good. The cookie skillet dessert LOOKED amazing. We were way too stuffed to order it this time, but next visit I'm definitely saving room for it. Overall, I would come again. Enjoy!

Photos
Charlie’s of Lincroft - The bar area

The bar area

Charlie’s of Lincroft - FRIED CALAMARI     $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

FRIED CALAMARI $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

Charlie’s of Lincroft - The Great Room

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The Great Room

JBJ Soul Kitchen - newamerican - Updated October 2026

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