Cute and cozy coffee spot! Came here after a workout class and got a mint tea and a breakfast…read moresandwich, which was delicious! Parking can be a bit challenging, but otherwise the service and staff was great!

Genuinely one of my favorite coffee/breakfast spots in the area. Red Bank has cafe options galore…read morebut Coffee Corral always hits the spot - smoothies, matcha, coffee - you can't go wrong. they have real flavors & seasonal drinks that don't taste like a sip of straight sugar when you try it!!! I also adore their egg sandwiches - was lucky enough to try one of their egg white bite english muffins hot off the press and it was amazing - 10/10 recommend. The staff is also really nice & they seem to make friends with all of their customers. Love coming here on weekends or after a workout class - be wary of the parking situation though, it gets tight! Love love love Coffee Corral.

Came here for a morning cup of joe. Good medium roast iced coffee for me and the Turkish coffee for…read moremy friend. We enjoyed our coffees, the Turkish coffee has a great cardamom aroma. Friendly and quick service. There's no seating so take your coffee and walk around town.

Coffee is good like the other locations but when you order ahead, they still make you wait at the…read moreregister behind the line of people ordering. Someone should be working the pickup orders like the other locations!!! They just ignore you if you arent at the register instead of telling you to wait in the line. HORRIBLE SERVICE!!

Stopped by for breakfast after a hike around Rocky Point Trail. I had the ham and cheese croissant…read moreand my friends had the almond croissant. They were both phenomenal. I'm a savory fan so the thick salty ham at the center made me happy. The almond croissant had some chocolate and was decadent as well. The interior is so pretty with its pastries and decor. Service was quick and we were able to sit at their tables outside and enjoy our croissants in the nice weather.

I heard great things about this place. Some say it's the closest to Paris in NJ! I thought it was…read morebeautiful inside, clean and crisp. The patisseries were so good and so was the Linzer tart! I cannot wait to go back to try more! They were super sweet too!

Nice coffee and fantastic staff!!!…read more I love relaxing here with a cuppa coffee and a snack. It's very exciting to see all the new offerings they have each season!!! The almond croissants are amazing.

Good but very limited options. I go mostly for the bread, and while good not something I would go…read moreout of my way for.

I was looking for mushroom coffee. In this wonderful shop…read moreowner, let me know about the drink of the day. It sounded quite wonderful. I ordered an iced wonderful chai. Her associate let me know that the Cadbury cookie was the best. So I ordered one of those as well! Everything was fresh and delicious and I really loved it and I look forward to coming back!! There were lots of available seating this morning. Even the neighbors who were also having their morning treat were so delightful to meet. Such a kind hearted group. I'm so thankful to the kind of people that works so hard to take care of us! What a beautiful time

We stopped in for coffee on a Sunday morning. Cappuccino for me, latte for La Portena. If I had to…read moreguess, they used a darker roast than I would have preferred. I also had a breakfast sandwich with sausage, egg, and cheese on a roll. The roll and sausage were excellent. Still I think the winning move here might be a pastry from Nick and Sons in the next door space with your Booskerdoo coffee. Service was fast and friendly, but the market needs more customers and the vibe was lacking.

The selection of donuts at this place are INSANE!! As a local foodie, I love to get my sweet treats…read morefrom here. They have a type of donut for everyone and are delicious! I've tried a bunch and my favorites are the cookies and cream, glazed jelly, maple bacon and the seasonal apple pie donut (as imaged). 10/10

The donuts here are exquisite, the hunk of a baker in the back really does a good job baking these…read moredonuts. Overall, it's a great place to take your family for a sweet treat with its variety of donuts, ice cream, coffee's, etc... my only complaint however; is the one cashier with the annoying voice who keeps trying to give me free stuff, I want to support the shop, not receive hand-outs!

More than just a shop. it's an experience! I came for the amazing handmade soaps and candles…read more(all-natural and smell incredible) but was delighted by the vibrant community. The staff is passionate and welcoming. A true gem for unique gifts and a lovely atmosphere. Highly recommend!

I absolutely love visiting! From the moment I step inside, it feels like a sensual escape off of…read morebusy Broad street. The owners-Beth and Chris are incredibly hospitable and make you feel right at home. The shop always appeals to my senses - variety of essential oil based soaps and candles and plants. They even offer some sort of beverage each time I visit, whether it's tea or mint infused water (during the summer), which adds such a lovely personal touch. There is always some sort of energizing music playing in the background adding to the atmosphere. I highly recommend this shop to anyone looking for a moment of peace or the perfect gift!

Pros: I loved the open view kitchen into the seating area…read moredesign. It makes the experience personable not to mention you can see how organized and clean the kitchen is. I received friendly and lighthearted service from the man who took my order. One thing that I thought was pretty cool and have never seen before was a "color wheel" for coffee. It was a visual way to show your preferences on what your preferences are on coffee appearance once the milk is added. My chicken salad sandwich was delicious, not too filling and made on very soft enjoyable bread. Room for improvement: Maybe because I stopped in at 1 pm on a Wednesday I felt like the seating area was poorly maintained. The floor really needed to be swept so it actually felt like of dirty sitting there eatting. There were a handful of people spread out with their laptops etc. One person was actively taking a call so it felt like you at work with them. Another had a small dog that she was carrying around people eatting while the leash/harness laid on the floor near her table. I'm all for dogs being allowed to be in eateries but the whole sit in experience felt dirty for me (especially based on the price I paid) and wouldn't be something I'd repeat. Long story short, the customer service while ordering is great but take your order to go.

As soon as i walked in I gasped. They have a full kitchen, several baked goods, coffee and so much…read moremore. The barista was awesome, attentive, funny, and kind. I got an everything bagel toasted with scallion cream cheese, and it was absolutely amazing. The bagel was nicely toasted and crunchy on the outside and nice and soft on the inside. Their food menu looked amazing. The ambiance was very upscale & cozy. I can't wait to go back and try more! They also had some free baked goods as well.

Conveniently located steps away from the Red Bank NJ Transit stop, this cafe is a gem! Came here on…read morea Saturday and waited about 30 mins to get a table. The wait was totally worth it! Friendly staff and a huge variety of menu options (and plenty of veggie friendly options as well). I had the arugula, hot honey, balsamic burrata sandwich on semolina bread and it was delicious! Generous portions!

Great spot for sandwiches. Their house made bread is fantastic. We came back the very next day for…read morebreakfast but it was a miss. The egg bowl left a lot to be desired. Not much flavor. The porchetta and eggs dish was also a miss. They threw some spices on top and it was overly salty--almost inedible. Surprised that the platter didn't come with home fries or some sort of potatoes. I'd come back only for their lunch sandwiches. We also got their chocolate bread to go which was fantastic. Their pistachio bar was also delicious and very heavy on the almond extract which I enjoy.

Comfortable Contemporary Decor, subdued Lighting elevates the vibe in this warm and welcoming…read morerestaurant. Attentive Service who know the menu and ingredients as well as the drink specials and beers. The wine list is well rounded and concentrated to a carefully selected list. The beer offerings however are limited and they only offered one IPA Craft option. Could use more attention here. Servers could have a little more enthusiasm as some of ours were a bit sedate. Dinners were a tad delayed coming out, but nothing horrible. The Menu was assembled well and had some interesting options for starters which we did not partake in; the Raw Bar oysters are very fresh and cleaned well. Our salad we shared was good and could have been shared by 3-4 people as it was plentiful and $23, which was on par for most of the starter menu. The Strip Steak is prepared with a minimalist approach allowing the natural flavor of the beef to shine. Perfectly cooked, perfectly seasoned and with a beautiful aged nuttiness. A simple Rosemary sprig on top and you have a delicious meal. The Crispy Halibut was another dish that was well worth it. Delicately cooked fish in a beautiful sauce accompanied by some Bok Choy and Mushroom sauté. Impressive. Ending with Dessert, the S'mores Skillet rounded everything out. Overall easily could be 5 stars but subtle things subtracted just enough to land at a 4. Nonetheless; highly recommended!

We chose Nicholas Barrel & Roost based on the menu and an almost 4 star rating on Yelp with over…read more500 reviews. The halibut caught my eye immediately; I'm a sucker for a perfectly prepared piece of halibut or a great pork chop, and since my partner doesn't eat meat it made for an easy share. Earlier in the day, a couple of women at our hotel bar mentioned the chef had trained at Jean-Georges in Manhattan, which only added to our anticipation. It wasn't until we got back to the hotel after dinner and did a little reading that we learned just how decorated Harary really is; his Restaurant Nicholas held Zagat's top spot in New Jersey for 15 consecutive years and earned a 4-star New York Times review. That context made our middling meal sting just a little more. We started with the bread service and the beet salad. The bread itself was baked beautifully, but the butter and ricotta accompanying it were completely flavorless. My partner and I are not salt-at-the-table people; we trust that seasoning happened in the kitchen. This was the first time in recent memory that we actually reached for the salt shaker. Not a great sign. The beet salad should have been a showstopper. Beets, when done right, can carry an entire dish on their own. Instead, they were buried under an avalanche of arugula. Don't get me wrong, arugula is one of my favorite greens; that peppery bite and beautiful texture are hard to beat, but here it was doing all the heavy lifting while the beets sat underneath doing nothing. We'd eaten most of the salad before we even noticed the sunflower seeds and a smear of mascarpone hiding on the bottom of the bowl. That mascarpone, gently flaked on top with the seeds scattered over it to catch in the folds, could have made this dish genuinely memorable. The gorgeous candy-striped radishes were a lovely visual touch, but they were raw, undressed slices with no seasoning, no acid, no pickling. Beautiful to look at; an afterthought to eat. The whole salad felt that way, honestly. For our main, we shared the Panko Crusted Halibut with bok choy and smoked shallot velouté. The sauce was the star; the smoke level was dialed in perfectly, present in all the right ways without overpowering everything else. The wild mushrooms were lovely, but the dish needed something to break up the texture. The bok choy brought good flavor, but it mirrored the mushrooms so closely that each bite started to blur together. Something crispy, something sharp, would have elevated the whole thing considerably. The fish itself was cooked well; firm, flakey, and not dried out. The panko crust was gorgeous to look at but could have been crispier. Based on its beautiful golden color, it looked like it had more crunch than it actually delivered. The cocktails were a genuine highlight. An old fashioned made with 1792 and a Black Manhattan, both well-crafted and the clearest bright spots of the evening. The three people behind the bar were another highlight. Expedient, attentive, never rushing anyone, and willing to make easy conversation without being intrusive. That is exactly what you want from people working a good bar. The ambiance, though, was confusing. The space seemed to pull in two directions at once; it wanted to feel upscale but also like a sports bar, and it never fully committed to either. Three small TVs tucked into the corners would have been fine. The oversized screen mounted prominently on the wall was intrusive and clashed hard with any sense of elevated dining. The music was classic rock, which I enjoy, but it read as wrong for the room and was a tad too loud. The music for this type of setting should be something to just add some ambiance, not for people to shout-sing too like you've had too many beers at a dive karaoke bar, which I love by the way, this was just not that kind of place. Those same women from the hotel bar had also warned us it could get loud and obnoxious in there. We figured we'd take our chances. We probably should have listened. With the legacy behind this place, the potential is clearly there. The bar staff gets it. Now the kitchen and the room just need to catch up.