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    Bakers On Broad

    5.0 (22 reviews)
    Closed 7:00 am - 4:30 pm
    Updated 3 months ago

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    Sandwich #26 Roast Beef, provolone, arugula, balsamic, mayo on toasted sourdough bread. Fabulous!
    Carmen O.

    Enjoyed lunch with my mom at this location. We ordered Sandwich #26... Roast Beef, provolone, arugula, balsamic & mayo on toasted sourdough bread. The bread is baked on the premises. Simply Divine!

    Lemon cookie
    Katarina L.

    While sad to have found one of my favorite coffee shops had closed their Red Bank location, I think an equally as wonderful one has taken it's spot! Bakers on Broad has the same welcoming feel, big pastry case full of mouthwatering bites and delicious coffee menu that Prep offered, so I am already a happy camper. I got my usual oat milk latte, along with a few pastries that they offered to heat up for me. The latte was served piping hot and perfectly delicious. It got me through a long day of meetings and for that I am eternally grateful. The lemon cookie and apricot (I think) pastry were so delicious and just the sweet treats I needed and you can absolutely tell that so much care and attention was put into every scone, cookie, pastry, and bagel. Just like with Prep, this is a great spot to stop and get some work done, meet a friend for a bite, grab a coffee and go... you name it. Cannot wait to return.

    Lemon poppy muffin
    Bridgette S.

    I absolutely loveeee Bakers on Broad. As soon as you walk in, you'll be warmly greeted by their kind staff. The space is cute & cozy and you can sit inside or outside to enjoy your coffee and pastry. All of the pastries I've had so far were delicious & fresh. BTW their brick oven bread is to die for, I come grab it at least once a week! Come stop by for a yummy treat

    Bagel with veggie cream cheese!
    Abby A.

    Great coffee and staff...but the star of the show is the bagle with veggie cream cheese!

    Everything bagel, sausage, egg and cheese
    Harry A.

    This was a fresh and delicious sandwich. The bagel was so so fresh. Sausage was cooked perfectly and there was the right amout of cheese. I will definitely go back again and again! The best freshest bagel ever!

    Mom and her avocado toast
    Bina P.

    This place is so cute. The breads are so good and soft. I bought my mom in for breakfast and she got the salmon avocado toast while I got the bagel egg sandwich. Everything was so delicious and fresh. You can tell it's all homemade. The cashier is also really sweet. Would definitely recommend.

    Sesame sticks
    Alona Y.

    Best pizza, best bread, best croissant, clean, fresh, friendly service, what else can you ask for? Will be back and waiting for the nights to get warmer to sit outside!

    #4 tuna salad sandwich

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    6 months ago

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    6 months ago

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    2 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    5 months ago

    Great tasting bread. Nice service. Even though they were closed, the fresh breads were available at the cash register of the store.

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    10 months ago

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    2 years ago

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    9 months ago

    Fabulous coffee and cute location. Lovely staff too! Parking can be a challenge but that's Red Bank

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    4 months ago

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    2 years ago

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    Joe G.

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    2 years ago

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    1 year ago

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    2 years ago

    The place is wonderful, the ambience is warm and nice had good GF Items , we came during a trip to Jersey Shore.

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    2 years ago

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    2 years ago

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    Joe G.

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    2 years ago

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    2 years ago

    Bread was delicious. Service perfect. Would perhaps benefit from a larger bread selection.

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    2 years ago

    Great coffee, breakfast and friendly staff. Highly recommend trying the breakfast sandwich and sitting outside.

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    Joe G.

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    2 years ago

    Everything is delicious, a must try! The staff is always so friendly and fast. They make some of the best baked goods!

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    Oyster Point Hotel - More sunset

    Oyster Point Hotel

    3.5(143 reviews)
    0.7 mi
    $$$

    This is a great hotel with excellent staff and the North Suite was a highlight despite some quirks…read more We stayed at The Oyster Point Hotel over Christmas while visiting family and had a very positive overall experience, even with a few hiccups along the way. The front desk staff was professional and courteous. One young man was clearly in training, and the young woman guiding him was extremely knowledgeable and polite which to me was a great example of mentorship done right. Unfortunately, our original room had a heater that was rattling loudly and had pooled water on top of it, which I recorded and showed to the front desk. To their credit, maintenance responded quickly, and the technician was friendly, professional, and even helped move my luggage. He brought us keys to a new room, and the front desk upgraded us to the North Suite, which was an incredibly thoughtful gesture. The North Suite was fantastic with a large space with a massive balcony and beautiful views, along with a comfortable seating area outside. Sadly, due to the season, it was too cold to enjoy the balcony, but we appreciated the feature. That said, the suite wasn't perfect: The shower area was oddly dark, with little lighting. There was no air vent in the bathroom, which seemed unusual. The sink was smaller than the one in the standard suite. Neither of the two TVs worked, though I didn't want to complain during the stay and just mentioned it at checkout. The bathroom door didn't latch, which was a minor but noticeable issue. The smoke detector is missing from the ceiling, which gave me pause. Despite those flaws, the service and staff stood out. I witnessed two bar employees being rudely berated by guests over late food (which obviously wasn't their fault), and they handled the situation with professionalism and calm. I was so impressed by their professionalism under pressure (and so thoroughly disgusted by that table of senior citizens who should know better than to act that way) that I tipped each of them $50 each on top of our drink tab to make up for how poorly they were treated. Speaking of which, the bar area is a wonderful little spot, with friendly staff and the occasional live music, making it a fun place to unwind without leaving the hotel. The cocktails are excellent as well. This hotel has long been our go-to when in town, and while there were a few issues this time, the staff's attentiveness and care truly made the experience special. We're already looking forward to our return in 2026. TIP: Be mindful of where you park! The handicap parking is limited, and one of the spaces is under a tree that's heavily populated with birds. Our car was completely covered in bird droppings. I mean absolutely covered. Avoid that spot if you can.

    I have to admit the North Suite has the most amazing sunrises and sunsets. The room service is…read morealways good. Note, their parking is limited and currently there is a construction site across the way, so if they have and event going on you may be SOOL. Plan accordingly.

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    Gelato waffle bowl

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    Nicholas Barrel & Roost - A must have burrata dish - You will thank me!

    Nicholas Barrel & Roost

    3.9(538 reviews)
    1.2 mi
    $$

    Food: Tasty burrata with the tomato compote; delicious crispy halibut with whipped potatoes;…read moreflavorful braised short rib au vin; ample amount of broccolini; no extra fee for subbing sides Service: Very accommodating, friendly, attentive Ambiance: clean, good vibes; tiny hole in the wall bathrooms; spacious parking

    We chose Nicholas Barrel & Roost based on the menu and an almost 4 star rating on Yelp with over…read more500 reviews. The halibut caught my eye immediately; I'm a sucker for a perfectly prepared piece of halibut or a great pork chop, and since my partner doesn't eat meat it made for an easy share. Earlier in the day, a couple of women at our hotel bar mentioned the chef had trained at Jean-Georges in Manhattan, which only added to our anticipation. It wasn't until we got back to the hotel after dinner and did a little reading that we learned just how decorated Harary really is; his Restaurant Nicholas held Zagat's top spot in New Jersey for 15 consecutive years and earned a 4-star New York Times review. That context made our middling meal sting just a little more. We started with the bread service and the beet salad. The bread itself was baked beautifully, but the butter and ricotta accompanying it were completely flavorless. My partner and I are not salt-at-the-table people; we trust that seasoning happened in the kitchen. This was the first time in recent memory that we actually reached for the salt shaker. Not a great sign. The beet salad should have been a showstopper. Beets, when done right, can carry an entire dish on their own. Instead, they were buried under an avalanche of arugula. Don't get me wrong, arugula is one of my favorite greens; that peppery bite and beautiful texture are hard to beat, but here it was doing all the heavy lifting while the beets sat underneath doing nothing. We'd eaten most of the salad before we even noticed the sunflower seeds and a smear of mascarpone hiding on the bottom of the bowl. That mascarpone, gently flaked on top with the seeds scattered over it to catch in the folds, could have made this dish genuinely memorable. The gorgeous candy-striped radishes were a lovely visual touch, but they were raw, undressed slices with no seasoning, no acid, no pickling. Beautiful to look at; an afterthought to eat. The whole salad felt that way, honestly. For our main, we shared the Panko Crusted Halibut with bok choy and smoked shallot velouté. The sauce was the star; the smoke level was dialed in perfectly, present in all the right ways without overpowering everything else. The wild mushrooms were lovely, but the dish needed something to break up the texture. The bok choy brought good flavor, but it mirrored the mushrooms so closely that each bite started to blur together. Something crispy, something sharp, would have elevated the whole thing considerably. The fish itself was cooked well; firm, flakey, and not dried out. The panko crust was gorgeous to look at but could have been crispier. Based on its beautiful golden color, it looked like it had more crunch than it actually delivered. The cocktails were a genuine highlight. An old fashioned made with 1792 and a Black Manhattan, both well-crafted and the clearest bright spots of the evening. The three people behind the bar were another highlight. Expedient, attentive, never rushing anyone, and willing to make easy conversation without being intrusive. That is exactly what you want from people working a good bar. The ambiance, though, was confusing. The space seemed to pull in two directions at once; it wanted to feel upscale but also like a sports bar, and it never fully committed to either. Three small TVs tucked into the corners would have been fine. The oversized screen mounted prominently on the wall was intrusive and clashed hard with any sense of elevated dining. The music was classic rock, which I enjoy, but it read as wrong for the room and was a tad too loud. The music for this type of setting should be something to just add some ambiance, not for people to shout-sing too like you've had too many beers at a dive karaoke bar, which I love by the way, this was just not that kind of place. Those same women from the hotel bar had also warned us it could get loud and obnoxious in there. We figured we'd take our chances. We probably should have listened. With the legacy behind this place, the potential is clearly there. The bar staff gets it. Now the kitchen and the room just need to catch up.

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    Nicholas Barrel & Roost - Decor

    Decor

    Nicholas Barrel & Roost - Banana split

    Banana split

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    Bakers On Broad - bagels - Updated May 2026

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