This is a great hotel with excellent staff and the North Suite was a highlight despite some quirks…read more We stayed at The Oyster Point Hotel over Christmas while visiting family and had a very positive overall experience, even with a few hiccups along the way. The front desk staff was professional and courteous. One young man was clearly in training, and the young woman guiding him was extremely knowledgeable and polite which to me was a great example of mentorship done right. Unfortunately, our original room had a heater that was rattling loudly and had pooled water on top of it, which I recorded and showed to the front desk. To their credit, maintenance responded quickly, and the technician was friendly, professional, and even helped move my luggage. He brought us keys to a new room, and the front desk upgraded us to the North Suite, which was an incredibly thoughtful gesture. The North Suite was fantastic with a large space with a massive balcony and beautiful views, along with a comfortable seating area outside. Sadly, due to the season, it was too cold to enjoy the balcony, but we appreciated the feature. That said, the suite wasn't perfect: The shower area was oddly dark, with little lighting. There was no air vent in the bathroom, which seemed unusual. The sink was smaller than the one in the standard suite. Neither of the two TVs worked, though I didn't want to complain during the stay and just mentioned it at checkout. The bathroom door didn't latch, which was a minor but noticeable issue. The smoke detector is missing from the ceiling, which gave me pause. Despite those flaws, the service and staff stood out. I witnessed two bar employees being rudely berated by guests over late food (which obviously wasn't their fault), and they handled the situation with professionalism and calm. I was so impressed by their professionalism under pressure (and so thoroughly disgusted by that table of senior citizens who should know better than to act that way) that I tipped each of them $50 each on top of our drink tab to make up for how poorly they were treated. Speaking of which, the bar area is a wonderful little spot, with friendly staff and the occasional live music, making it a fun place to unwind without leaving the hotel. The cocktails are excellent as well. This hotel has long been our go-to when in town, and while there were a few issues this time, the staff's attentiveness and care truly made the experience special. We're already looking forward to our return in 2026. TIP: Be mindful of where you park! The handicap parking is limited, and one of the spaces is under a tree that's heavily populated with birds. Our car was completely covered in bird droppings. I mean absolutely covered. Avoid that spot if you can.

I have to admit the North Suite has the most amazing sunrises and sunsets. The room service is…read morealways good. Note, their parking is limited and currently there is a construction site across the way, so if they have and event going on you may be SOOL. Plan accordingly.

The food itself was typical diner. They have a lot of options and something for everyone. The…read morerestaurant itself is very cute and can fit around 15-25 people. The interior is more modern and a cute brunch place. Service was on the slower side. The table that came after us got their food before us.

Stopped by for an impromptu breakfast. Ce la Vi has a nice ambiance and a perfect location on…read moreMonmouth Street. Food and service were good. It was not busy at that time so we enjoyed at our leisure. Croque Madame Bacon Classic French Toast A good stop.

Great sport for breakfast in Red Bank. There was a line to get in which was a good sign. We were…read moreseated within 10 minutes and placed our orders. The food took way too long to come out we were sitting for about 30 minutes waiting for the food. There were kind and polite about it, but still that was just way too long. Omelette was loaded and so was the chicken Cesar wrap. Place was cozy and had a diner feel.

It's been a while (2 years) but still pretty darn good. I tried a special - Mexican breakfast bowl…read morethat was enormous and delicious. Scrambled eggs, black beans, chorizo on a large tortilla with guacamole, pico de gallo and sour cream. Two cups of coffee and an hour later, I needed a nap. Attentive and friendly service, maybe I'll be back here in...less than two years, hopefully.

Very cute place, good friendly service, good food, decent coffee (not the best ever but decent). It…read morewas VERY LOUD because the place was busy. Ordered salmon toast w/poached egg, hubby got avocado toast with poached egg. Both dishes were excellent (or dare I say "egg-cellent ).

Tried to go to the in between cafe but it was closed ended up at Toast…read more Toast wasn't anything special, but with that being said the food wasn't bad. We got exactly what we asked for. The service was well rounded and polite. Red bank is a cool area and this place provides a good option for breakfast or lunch. It was definitely a cool spot with the redo and classic vibe. It had a ton of booth seating and even had juke boxes.

Food: Tasty burrata with the tomato compote; delicious crispy halibut with whipped potatoes;…read moreflavorful braised short rib au vin; ample amount of broccolini; no extra fee for subbing sides Service: Very accommodating, friendly, attentive Ambiance: clean, good vibes; tiny hole in the wall bathrooms; spacious parking

We chose Nicholas Barrel & Roost based on the menu and an almost 4 star rating on Yelp with over…read more500 reviews. The halibut caught my eye immediately; I'm a sucker for a perfectly prepared piece of halibut or a great pork chop, and since my partner doesn't eat meat it made for an easy share. Earlier in the day, a couple of women at our hotel bar mentioned the chef had trained at Jean-Georges in Manhattan, which only added to our anticipation. It wasn't until we got back to the hotel after dinner and did a little reading that we learned just how decorated Harary really is; his Restaurant Nicholas held Zagat's top spot in New Jersey for 15 consecutive years and earned a 4-star New York Times review. That context made our middling meal sting just a little more. We started with the bread service and the beet salad. The bread itself was baked beautifully, but the butter and ricotta accompanying it were completely flavorless. My partner and I are not salt-at-the-table people; we trust that seasoning happened in the kitchen. This was the first time in recent memory that we actually reached for the salt shaker. Not a great sign. The beet salad should have been a showstopper. Beets, when done right, can carry an entire dish on their own. Instead, they were buried under an avalanche of arugula. Don't get me wrong, arugula is one of my favorite greens; that peppery bite and beautiful texture are hard to beat, but here it was doing all the heavy lifting while the beets sat underneath doing nothing. We'd eaten most of the salad before we even noticed the sunflower seeds and a smear of mascarpone hiding on the bottom of the bowl. That mascarpone, gently flaked on top with the seeds scattered over it to catch in the folds, could have made this dish genuinely memorable. The gorgeous candy-striped radishes were a lovely visual touch, but they were raw, undressed slices with no seasoning, no acid, no pickling. Beautiful to look at; an afterthought to eat. The whole salad felt that way, honestly. For our main, we shared the Panko Crusted Halibut with bok choy and smoked shallot velouté. The sauce was the star; the smoke level was dialed in perfectly, present in all the right ways without overpowering everything else. The wild mushrooms were lovely, but the dish needed something to break up the texture. The bok choy brought good flavor, but it mirrored the mushrooms so closely that each bite started to blur together. Something crispy, something sharp, would have elevated the whole thing considerably. The fish itself was cooked well; firm, flakey, and not dried out. The panko crust was gorgeous to look at but could have been crispier. Based on its beautiful golden color, it looked like it had more crunch than it actually delivered. The cocktails were a genuine highlight. An old fashioned made with 1792 and a Black Manhattan, both well-crafted and the clearest bright spots of the evening. The three people behind the bar were another highlight. Expedient, attentive, never rushing anyone, and willing to make easy conversation without being intrusive. That is exactly what you want from people working a good bar. The ambiance, though, was confusing. The space seemed to pull in two directions at once; it wanted to feel upscale but also like a sports bar, and it never fully committed to either. Three small TVs tucked into the corners would have been fine. The oversized screen mounted prominently on the wall was intrusive and clashed hard with any sense of elevated dining. The music was classic rock, which I enjoy, but it read as wrong for the room and was a tad too loud. The music for this type of setting should be something to just add some ambiance, not for people to shout-sing too like you've had too many beers at a dive karaoke bar, which I love by the way, this was just not that kind of place. Those same women from the hotel bar had also warned us it could get loud and obnoxious in there. We figured we'd take our chances. We probably should have listened. With the legacy behind this place, the potential is clearly there. The bar staff gets it. Now the kitchen and the room just need to catch up.

The food was great. I got the grilled chicken wrap and we got corn nuggets and cheese fries…read more However, my husband ordered the regular steak sandwich and I guess the waiter misheard him and brought him Dads steak sandwich and that was very thick and had a lot of fat on it. My husband does not like that kind of meat . The service was OK. I just wish that the waiter would've asked if he could change the sandwich for us when we informed him that it was the wrong sandwich other than that the place was beautiful inside and the food was delicious.!

Was looking for a place for dinner at prime time in Red Bank on a Saturday night. Should have had…read morea clue from the fact that while all other places were booked up, this place had lots of room. Though the menu is basically Italian, it had elements of fusion cooking. Talking to our waiter, he steered me to the fusion dishes which he said were his favorite. Though portions were large, the food was underseasoned. Maybe the Italian dishes are better

What A Great Find!!! The food was super super flavorful and…read morevery very fresh. The outside seating area is quite lovely if you don't like bees, don't sit here because there are pollinator flowers and they definitely like the area as well. Service was a little confusing at first because I wasn't sure where to order. Basically someone kinda hangs out in a door and you come in and order or pick up. Nobody greeted me or asked me if I needed help so I kind of stood there for a second trying to figure out what to do. A couple came in after me and was also confused, so I explained to them what was supposed to be done. I think their customer service could do with some work but overall enjoyed the experience.

RED BANK: KITCH Organic is a breakfast & lunch spot that is 100% organic, gluten, wheat, and dairy…read morefree, and has vegan options. They are able to handle allergies and food restrictions, just ask. From sandwiches, toasts, bowls, salads, and a great selection of smoothies, juices, teas, and more! There is dog friendly seating at their beautiful outdoor garden surrounded by their fresh herbs, vegetables, and their colorful building. The seating has umbrellas to keep cool from the sun and you can scan a QR code to order without having to go inside. Located on the west side of town, there is free street parking.

Had my mom in town and we desperately needed some morning grub after running errands -- luckily…read moreFelicia's was close by and the reviews lured me in. This was, hands down, the best breakfast I've had since moving to NJ. Not only were the eggs perfectly fluffy, the potatoes perfectly crispy and the toast -- an often forgotten about afterthought of a diner meal -- was fresh and flavorful. To top it off, we got to engage with queen felicia herself (an absolutely adorable fireball of well warranted sass) and Sam (photographed below in portrait form with my mom who shares the same name). I will be back, I want Felicia to adopt me as a son and I wish them nothing but the best moving forward.

Absolutely delicious. The service is exceptional. The omelet was delicious along with the breakfast…read morewrap. I can't wait to go back. I highly recommend

Beautiful views from this restaurant. Right along the Navasink river. I'd recommend coming around…read moresunset as the view then was lovely. Service was attentive and friendly. Our food arrived quickly. Food was solid and good. The swordfish was a substantial piece, flavorful, and cooked perfectly. They have a bourbon flight and offer a smoked bourbon option. Food tips: Swordfish

The freshest and most amazing oysters! Love how they explain the source and wine pairing. Busy…read moreplace so make reservations!