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    Giordano's

    3.1 (319 reviews)
    ModerateSalad, Pizza, Italian
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Open concept kitchen
    Karen S.

    My pizza is always perfect. They are only carry out now, which is a shame. If you like deep dish this is the place to go.

    Giordano's house salad
    Sheri B.

    Super efficient service. Great recommendations from the bartender (Jeff) for items on the menu as he gave a more detailed description. Parmesan crust pizza absolutely delicious! Crisp crust and the sauce was perfect. I had sausage and pepperoni but there were many toppings to choose from or you could select a specialty pizza from the menu. The Giordano salad had an amazing dressing and shaved parm, yummy. The menu also had sandwiches and pasta items as well. Affordable and great tasting food in an inviting atmosphere.

    Individual pizza... took 45 minutes.
    Jason B.

    Poor service, average pizza... would not recommend. Will not be back. Ordered the individual, and was warned it would be 30 minutes... took 50. Heard a lot of sorry's while I waited.

    Chicago Style Deep Dish Pizza Slice
    Erik T.

    Giordano's pizza is always a hit! Even though people from Chicago say that deep dish is not Chicago style. This pizza is always the best! My coworker and I were passing through on the way back from a conference and decided to stop. We were quickly seated and greeted by our waitress LaDaris. She was able to make great recommendations as well as accommodations for my coworker. The food and service was amazing! Also, this place is super clean! You can usually tell a lot about a restaurant by how clean the restrooms are. Upon entering to wash my hands I noticed that this place was spotless! Highly recommend Giordano's pizza as well as this specific location.

    Giordano's house salad
    Jazzy S.

    We were sat right away for lunch on a weekday. The service was good overall, our waitress was friendly and accommodating. They let us know the deep dish would take about 45 min to cook so that was good to know ahead of time. - Giordano's house salad (4/5): this was a great combination of flavors. The lemon vinaigrette was delicious, and the fennel and asiago cheese were great as well - Chicago classic deep dish pizza (4/5): really good but not the best deep dish in may opinion. Lots of sauce, toppings and great flavor overall.

    Burnt pizza
    Jim E.

    Ordered pizza for pick up and when we got home and opened it the pizza was burnt, always check your pizza before leaving. They did give us a 20.00 credit but, still check your pizza....

    Spinach, mushrooms and sausage.

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

    The service was great. Phenomenal food. Elyssa greeted me with a smile, and Nikki took care of the entire party with ease. 10/10 recommend.

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    7 years ago

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    7 years ago

    Nicki our waitress was fantastic and friendly! Our tomato basil soup is addictive and the pizza was the best!!! We love this location!!!

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    9 years ago

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    9 years ago

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    9 years ago

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    7 years ago

    Nicky is the best waitress ever! The food was awesome, and they even put on the OU game for us! BOOMER in the Chi!

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    7 years ago

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    10 years ago

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    4 years ago

    Pizza is great! Nicky is the girl!!!! The place is super fun and they have twisted tea on draft.

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    4 years ago

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    6 years ago

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    9 years ago

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    5 years ago

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    10 years ago

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    5 years ago

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    7 years ago

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    Page 3 of 8

    Ask the Community - Giordano's

    Review Highlights - Giordano's

    “Her name was Nicky and when I asked about the lemon vinaigrette she assured me that I would like it.”

    Mentioned in 17 reviews

    Read more highlights

    Chicago Dough Company

    Chicago Dough Company

    3.9(121 reviews)
    1.8 mi
    •$$

    It's been a while since I've come in but can I just say, soup, salad and chicken. Yes, my three…read morecourse meal at their Tuesday night buffet. The pizza is what they are known for but I come in for the soup, salad and chicken. The salad bar has all my favorites like the green and black olives, cheddar and mozzarella cheeses, homemade croutons, red onion and more with all the classic dressings. If I eat in a proper diners order I hardly ever have room for pizza. Which in my mind says I ate healthy and hearty. As for the environment, it's small and cozy just enough room to keep good business. Not too big, and not so small you feel cramped. Thanks Chicago Dough for a nice weekday meal that I didn't have to cook. $10.49/pp plus drinks.

    I have lived in this area for just a few months (in transition) and cannot wait to get out of here…read more(in about four weeks)! I am very sad to hear CDC is closing permanently. CDC's pizza has been OUTSTANDING for decades! Why are the south suburbs so reluctant to provide quality eateries while instead subjecting its residents to fast food drivel?! Family owned/operated establishments are the highjacked victims of municipality greed! The south suburbs need to realize that its residents drive miles NORTH or WEST for quality grocers, clothiers, housing, AND cuisine. If south suburban régimes would invest in its neighborhoods, they might redefine themselves and have "northerners" hit I-57 SOUTH for a worthy lifestyle. In the meantime, CDC, move up north where you will be appreciated! Shame on you, Richton Park, IL, and other south suburbs like you!!!

    Photos
    Chicago Dough Company
    Chicago Dough Company
    Chicago Dough Company - This is NOT deep dish pizza! Don't waste your money at this place!!

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    This is NOT deep dish pizza! Don't waste your money at this place!!

    The Bistro On Sterling

    The Bistro On Sterling

    4.1(103 reviews)
    3.5 mi
    •$$

    Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

    Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

    Photos
    The Bistro On Sterling - NNO pasta. Soooo good!  Mussels appetizer is always great!

    NNO pasta. Soooo good! Mussels appetizer is always great!

    The Bistro On Sterling - Mussels

    Mussels

    The Bistro On Sterling - Great food. Try it!

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    Great food. Try it!

    Vinny's Clam Bar - Roasted oysters

    Vinny's Clam Bar

    4.4(345 reviews)
    5.1 mi

    This place is goated...dodge the city traffic and head out to Tinley Park…read more Food 10 Service 8.5 (Because they're super busy) Vibe 10 They have a live DJ and the music is solid. Got the Calamari and a dozen assorted Oysters. Peak flavor. Sit by the bar and enjoy the wood fire pit for the oysters and watch the shuckers shuck.

    Made a reservation for my father's birthday on a Sunday at 3pm. Vinny's is one of his favorite…read morerestaurants. We got there 5 mins early & we're told they had no ETA on when a table would be available because the venue was booked for party. I asked several times if she knew how long the wait would be, we were okay waiting for a short period of time, not the end of the world. But she doubled down on having no clue and said "I have no where to fit you in until they leave". I then asked why they would be accepting reservations if they knew accommodating them wouldn't be realistic for this evening and the hostess said she didn't know. Given the reservation process requires an email and phone number I asked why someone couldn't have let us know sooner so we didn't get dressed up and come out. Again, she couldn't answer. In disbelief I had to turn to my family and tell them they had no room for us and endlessly apologize for the change in plans. And had to search for somewhere else to go for his birthday. I was just really disappointed & while we drove to the next restaurant, I emailed the restaurants direct website and gave the same feedback. 25 minutes later, while at Francesca's in downtown Frankfort, the restaurant called me for not showing up to our reservation and canceled on me! I am not sure what reality I was living that day, but not hearing back from the restaurant at all after sending them direct feedback on their miscommunication that day, I figure this should be public knowledge for other patrons planning an evening with family for a gathering. Just an all around disappointing encounter. It left a bad taste in my father's mouth & he said he won't be back.

    Photos
    Vinny's Clam Bar
    Vinny's Clam Bar - Tutto mare

    Tutto mare

    Vinny's Clam Bar - Down and dirty  Variation on a Vesper   Really enjoyed!

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    Down and dirty Variation on a Vesper Really enjoyed!

    69 Prime - Scallops

    69 Prime

    4.1(56 reviews)
    4.9 mi

    I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

    My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

    Photos
    69 Prime - At the BAR

    At the BAR

    69 Prime - Salmon needed seasonings quite bland.

    Salmon needed seasonings quite bland.

    69 Prime - Appetizer looks like leftovers and needs seasonings.

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    Appetizer looks like leftovers and needs seasonings.

    Giordano's - salad - Updated October 2026

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