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    69 Prime

    4.2 (58 reviews)
    Closed • 4:00 pm - 9:00 PM

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    Kat F.

    My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed. As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

    Fredrick B.

    Wonderful venue. Accommodating staff. Wonderful LOOKING food, but there was a major miss on the colossal shrimp--inedible! Attentive bacon service!

    Steak with loaded potato
    Cathy H.

    My bestie and I made reservations for dinner for a Friday night.....you know your girl was late....but they were accommodating. The restaurant is located in the lobby of La Banque hotel in Homewood, Il, a south suburb of Chicago. Homewood is really revamping their downtown area adding more shops and restaurants. 69 Prime is a nice addition. Upon entry you notice the details of the design of the restaurant as it's located in a repurposed bank. The kitchen's entry door is like you're walking in a safe. Very nicely decorated, well lit and nice sitting. Bestie ordered Caesar salad and their maple bacon for an appetizer. I ordered the calamari. My appetizer looked amazing but lacked flavor. My friend's Caesar salad was nicely prepared but was small and the bok choy leaves served no purpose. Her bacon was not what she expected. Coming off her high for experiencing a bacon flight at another restaurant, she was somewhat disappointed to find pork belly vs bacon (yes it states pork belly on the menu, but that's neither here nor there lol). For our entrees, I ordered the branzino. Bestie ordered her steak with a loaded baked potato. My branzino looked amazing, excellent presentation but with ok flavor. My bestie likes her steak cooked to the Gods, well done, and it was just that, well done. Loaded baked potato was...ehh. It was loaded with cheese and bits of the same bacon from her appetizer...which is fat mostly. We pregamed so at dinner, bestie ordered a soft drink and I ordered San Pellegrino with fruit. My overall experience is mixed. I didn't care for the food but because of the service, I'll definitely try again. The service was impressive, our server was very attentive and that damn water presentation blew me away lol. I believe it has all the potential to be an excellent fine dining restaurant with some needed tweaking.

    Linguine con salmone
    Aerionna M.

    Visited for Mother's Day after candle making right next door! This is a hidden gem in Homewood. Great experience. My mother had the lamb chops which are cooked in a flavorful romesco sauce. I had the linguine salmone. I've never tasted a better pasta.

    Espresso martini
    Roxy M.

    We were looking for a steakhouse and this was first up. The kids Alfredo was ordered first and we added shrimp to it. Since it was an Italian steakhouse, the pasta should be good. The Alfredo was excellent and the shrimp were large. The filet was way overcooked. Both of them! I should have had them to make it over, but I didn't. My fault. The Mac and cheese was very cheesy. It was actually way too much cheese. The grilled asparagus were good but they didn't have a grilled flavor. The bartender was our server and she wasn't very attentive because she was also tending to the bar. The restaurant was well decorated. It was connected to a hotel and the smell of the hotel as you entered was not welcoming. I heard other guests complain as well. I was disappointed. But I would definitely return for the Alfredo. My espresso martini was good. It had the restaurant's logo on top of it.

    Gerald J.

    When they open this hotel, they sold it as a premium place to have dinner and stay locally. The hotel has always been very nice. I actually had my daughter's wedding at this hotel when they first opened in the lobby and it was beautiful. - Now to the restaurant it has had some struggles with the Previous restaurants in this location that said this new restaurant is amazing. I love the change, in the decor that they made the staff is much more pleasant and the menu is phenomenal. I was very impressed with everything about the restaurant. Everything seems very fresh. The drinks were great at the service was awesome. I would definitely recommend trying this spot. Food 5/5 Service 5/5 Location 5/5 Parking 5/5 Atmosphere 5/5 Menu 5/5 Return Factor 5/5

    Marla Powers G.

    This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La Banque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

    Wynetta S.

    I came here to get a bite. I hadn't been here since they changed the name. I got the glazed salmon and Caesar salad. My friend got the steak. The salmon was pretty good, not the best, but it hit the spot. My friend loved her steak, said it was super tender and tasty. The vibe is nice, and it's decorated well. The service was good, and my drink was perfect.

    Lobster mac
    Jasmine U.

    Living in the burbs has its perks but it's lacking in really good food and especially fine dining. This place turned out to be a real winner! I've dined in on a date and had delivery and the food is really good. You can taste the quality of ingredients and the attention to cooking preparation. The crab cakes are meaty and worth the price I just wish the sauces came on the side. If you love bread like I do take some to go, the bread and oil is fantastic! Lobster mac was good portion size and plenty lobster, cheesy enough too! Salads were fresh and the dine in service was attentive and courteous. Everything was neat, clean, and nicely decorated. If you're looking for a nice dinner stop by!

    Spinach and asparagus
    Jennifer T.

    This review is coming from day one of opening. Met Rich the manager, very personable. They did a refresh to the interior from the previous restaurant, very nice. The scallops were aflame coming to the table. Great presentation and delicious! I had the wagyu with garlic herb butter cooked to my liking. Branzino was also good. We had the spinach and asparagus as the sides and they were wonderful. Drinks were a little slow but good. The bathrooms are downstairs but there is an elevator if needed. Plenty of parking in the rear and perhaps they will offer valet but I didn't ask. Enjoy!

    Steak and mushrooms

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    5 months ago

    The food was good but the service was HORRIBLE and they have nerve charging an automatic 18%.

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    3 months ago

    The whole experience was outstanding! Steak was cooked to perfection. The atmosphere was very inviting. Must go again.

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    1 year ago

    I'll try again on a day other a holiday. I wish the waitress told me of ways to have my steak. I just got a hunk of meat on my plate lol

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    Ask the Community - 69 Prime

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    Chug A Lug was a great place for lunch as my daughter and I enjoyed such. It was a Tri level. Which…read moredoesn't seem that big on the outside and also a rooftop. The menu had plenty of options from chicken, burgers, chops and pastas. The drink menu was pretty decent. We order the tomahawk chop which came with mashed and green beans, and I order an extra side which was Mac and cheese. And kid had the plain wings with fries. We both enjoyed our food. The chop was huge and I can barely finish it! Also ordered a drink called the grand cognac it was pretty decent. Our server named was Tanaya. She was great! Made personal suggestions of her faves and took great care of us. Keep my cup filled and plenty napkins. Haha! Seemed small but even the smallest things makes a difference. The place seemed hip and very known. They had regulars they came and left and it was just a nice little vibe. Music was perfect and not much of a crowd that early during the day which I often enjoy the most. Check em out!

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    69 Prime - steak - Updated October 2026

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