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    69 Prime

    4.2 (51 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Linguine con salmone
    Aerionna M.

    Visited for Mother's Day after candle making right next door! This is a hidden gem in Homewood. Great experience. My mother had the lamb chops which are cooked in a flavorful romesco sauce. I had the linguine salmone. I've never tasted a better pasta.

    Steak with loaded potato
    Cathy H.

    My bestie and I made reservations for dinner for a Friday night.....you know your girl was late....but they were accommodating. The restaurant is located in the lobby of La Banque hotel in Homewood, Il, a south suburb of Chicago. Homewood is really revamping their downtown area adding more shops and restaurants. 69 Prime is a nice addition. Upon entry you notice the details of the design of the restaurant as it's located in a repurposed bank. The kitchen's entry door is like you're walking in a safe. Very nicely decorated, well lit and nice sitting. Bestie ordered Caesar salad and their maple bacon for an appetizer. I ordered the calamari. My appetizer looked amazing but lacked flavor. My friend's Caesar salad was nicely prepared but was small and the bok choy leaves served no purpose. Her bacon was not what she expected. Coming off her high for experiencing a bacon flight at another restaurant, she was somewhat disappointed to find pork belly vs bacon (yes it states pork belly on the menu, but that's neither here nor there lol). For our entrees, I ordered the branzino. Bestie ordered her steak with a loaded baked potato. My branzino looked amazing, excellent presentation but with ok flavor. My bestie likes her steak cooked to the Gods, well done, and it was just that, well done. Loaded baked potato was...ehh. It was loaded with cheese and bits of the same bacon from her appetizer...which is fat mostly. We pregamed so at dinner, bestie ordered a soft drink and I ordered San Pellegrino with fruit. My overall experience is mixed. I didn't care for the food but because of the service, I'll definitely try again. The service was impressive, our server was very attentive and that damn water presentation blew me away lol. I believe it has all the potential to be an excellent fine dining restaurant with some needed tweaking.

    Espresso martini
    Roxy M.

    We were looking for a steakhouse and this was first up. The kids Alfredo was ordered first and we added shrimp to it. Since it was an Italian steakhouse, the pasta should be good. The Alfredo was excellent and the shrimp were large. The filet was way overcooked. Both of them! I should have had them to make it over, but I didn't. My fault. The Mac and cheese was very cheesy. It was actually way too much cheese. The grilled asparagus were good but they didn't have a grilled flavor. The bartender was our server and she wasn't very attentive because she was also tending to the bar. The restaurant was well decorated. It was connected to a hotel and the smell of the hotel as you entered was not welcoming. I heard other guests complain as well. I was disappointed. But I would definitely return for the Alfredo. My espresso martini was good. It had the restaurant's logo on top of it.

    Gerald J.

    When they open this hotel, they sold it as a premium place to have dinner and stay locally. The hotel has always been very nice. I actually had my daughter's wedding at this hotel when they first opened in the lobby and it was beautiful. - Now to the restaurant it has had some struggles with the Previous restaurants in this location that said this new restaurant is amazing. I love the change, in the decor that they made the staff is much more pleasant and the menu is phenomenal. I was very impressed with everything about the restaurant. Everything seems very fresh. The drinks were great at the service was awesome. I would definitely recommend trying this spot. Food 5/5 Service 5/5 Location 5/5 Parking 5/5 Atmosphere 5/5 Menu 5/5 Return Factor 5/5

    Marla Powers G.

    This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La Banque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

    Wynetta S.

    I came here to get a bite. I hadn't been here since they changed the name. I got the glazed salmon and Caesar salad. My friend got the steak. The salmon was pretty good, not the best, but it hit the spot. My friend loved her steak, said it was super tender and tasty. The vibe is nice, and it's decorated well. The service was good, and my drink was perfect.

    Lobster mac
    Jasmine U.

    Living in the burbs has its perks but it's lacking in really good food and especially fine dining. This place turned out to be a real winner! I've dined in on a date and had delivery and the food is really good. You can taste the quality of ingredients and the attention to cooking preparation. The crab cakes are meaty and worth the price I just wish the sauces came on the side. If you love bread like I do take some to go, the bread and oil is fantastic! Lobster mac was good portion size and plenty lobster, cheesy enough too! Salads were fresh and the dine in service was attentive and courteous. Everything was neat, clean, and nicely decorated. If you're looking for a nice dinner stop by!

    Spinach and asparagus
    Jennifer T.

    This review is coming from day one of opening. Met Rich the manager, very personable. They did a refresh to the interior from the previous restaurant, very nice. The scallops were aflame coming to the table. Great presentation and delicious! I had the wagyu with garlic herb butter cooked to my liking. Branzino was also good. We had the spinach and asparagus as the sides and they were wonderful. Drinks were a little slow but good. The bathrooms are downstairs but there is an elevator if needed. Plenty of parking in the rear and perhaps they will offer valet but I didn't ask. Enjoy!

    Steak and mushrooms

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    1 month ago

    The whole experience was outstanding! Steak was cooked to perfection. The atmosphere was very inviting. Must go again.

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    3 months ago

    The food was good but the service was HORRIBLE and they have nerve charging an automatic 18%.

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    1 year ago

    I'll try again on a day other a holiday. I wish the waitress told me of ways to have my steak. I just got a hunk of meat on my plate lol

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    PoppinCorks Bistro

    PoppinCorks Bistro

    3.9
    (54 reviews)
    2.8 mi
    $$

    I was recently looking for some restaurants to try that are black owned. Saw a video that The Black…read moreFoodies did on this establishment so my friend decided to go here on 3/25/25. It's in Flossmoor, IL. I'm so happy to do this review on them. We went on a Tuesday and although I had in mind what I wanted to order from the regular menu, we arrived while their Happy Hour was still going on so we decided to take advantage of their tacos for Taco Tuesday and their guacamole. The guac and chips came out first. It looked so fresh and when I tasted it, the angels were singing! Delicious. Then came the tacos - I was surprised how big they were, filled up with good stuff. I had the steak and the chicken. Both were good but I liked the steak best. I had had a challenging workday so I treated myself to the Lemondrop Flight as I love lemondrop martinis. You can pick three from the flavors of original, passion fruit, watermelon, mango and strawberry. The presentation is beautiful in what they bring it in. Toya, one of the owners made it herself and she is definitely a good at making drinks. I enjoyed them immensely. This place is a total VIBE - small, intimate and cozy. They play R&B that takes you back to the 80s and 90s - we were thoroughly enjoying it. Many come in and sit at the bar where there are two large screen TVs. They also have a small outdoor seating when the weather is nice. We were really enjoying our time there. We had the best wait staff - Chris was super cool, engaging and just plain nice. He was informing us of all the events they have there which piqued my interest. Toya also came over and talked with us and I complimented her on the restaurant and promised her that I would definitely be back and would bring others. I have already posted about them on social media and many of my friends are planning on seeing what they offer. For dessert, I ordered the Turtle Cheesecake. I'm kind of a cheesecake snob because my late Mother made the best cheesecake. The presentation of their cheesecake was gorgeous. The caramel drizzle and nuts on it was inviting. One bite and I was SOLD! I was too full to eat the entire big slice they gave me so I worked on it some more when I got home. This place opened in 2023. I wish them the best because they definitely have something there. I can't wait to come back there, it's a place to come, relax, eat good food and enjoy the positive environment that there. Check out their weekly events, brunch and live entertainment on Saturdays. Thank you Poppin' Corks, A+!!

    One of the first recommendations for a restaurant that I got when I moved to the Far South Suburbs…read morecame from a server at a breakfast spot that I had visited. She recommended Poppin Corks Bistro. I passed by several time, and being solo, I was looking to get a seat at the bar rather than in the main dining area. There has never been a time that I passed that there was a seat open at the bar, so I sat in the main dining area this one time. I ordered blackened catfish with garlic mashed potatoes and grilled asparagus. This was a hit. It was full of flavor without going overboard with seasoning. And I appreciate that it was cooked to order. It made up for the cranberry juice being water with a "hint" of cranberry juice, an indication that it probably came from a tap. Service was top and one of the owners made rounds to check on customers. I may stop by again at some point in the future. It would certainly be a welcomed break when I am taking respite from cooking at home.

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    Interior
    Interior
    Turkey burger and fries
    Turkey burger and fries
    Interior

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    Interior
    Stoney Point Grill - Homewood

    Stoney Point Grill - Homewood

    3.5
    (74 reviews)
    0.0 mi
    $$

    The food was delicious. Ordered Buffalo cauliflower, breaded. They were not dipped in the Buffalo…read moresauce which would have been preferred but still enjoyable and perfect crunch, 8.5/10. I ordered a Riesling... too sweet, tasted more like a Moscato, 6/10. Caesar salad, was perfect and I added cucumbers .50 more. Perfectly crispy, well dressed 10/10. I also ordered the pot roast 10/10 which I didn't eat much of as I was full but everything tasted perfect seasoned and tender vegetables, roast. Sauce was perfect with the mash potatoes too. Service was perfect. She answered all our questions, was patient and attentive. Jaaniyah 10/10. Be aware, this last part is the business/credit card companies and not the server. A 3% surcharge for credit cards is already added to receipt, as well as an 18% service charge. It's not always clear who all receives the service charge as it is not listed as gratuity but it cannot be removed. So do your math's if you're looking to tip 20%

    The food at Stoney Point Grill in Homewood was honestly disappointing, and the menu was not what I…read moreexpected at all. For the pricing, I expected much better flavor, quality, and overall creativity. The shareables were overpriced, the drinks were mid-level at best, and nothing really stood out enough to justify the cost. The space itself is nice and works well as a social spot or sports bar atmosphere where you can sit, talk, watch games, and enjoy company. That part of the experience was probably the highlight. However, the service was also lacking because the restaurant seemed noticeably short-staffed. It took a long time to receive attention and proper service throughout the visit, which added to the frustration. Overall, the location and atmosphere have potential, but the menu, food quality, drink execution, pricing, and staffing experience need major improvement to match the type of establishment they appear to be aiming for.

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    Love the aesthetic
    Love the aesthetic
    Buffalo chicken
    Buffalo chicken
    Stoney Point Grill

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    Stoney Point Grill
    Maple Tree Inn

    Maple Tree Inn

    4.2
    (788 reviews)
    1.1 mi
    $$$

    It's no exaggeration when I say that my dining experience at Maple Tree Inn was one of the best…read morerestaurant experiences I've ever had! My niece and I couldn't believe this was our first visit, especially after hearing so many great things. This place is incredibly popular, so I definitely recommend making reservations. After checking in, we waited less than five minutes and struck up a fun conversation with two lovely ladies who were also first-timers. It was the perfect start to the evening. The atmosphere is warm, lively, and inviting, with Mardi Gras beads and colorful carnival masks throughout the restaurant that give it so much character. Our server was fantastic. Unfortunately, I didn't catch his name, but he was friendly, attentive, and extremely knowledgeable about the menu. His recommendations made choosing from so many tempting options much easier. Now let's talk about the food... EVERYTHING was absolutely delicious! To kick things off, I ordered the Creole Voodoo Zombie, and my niece had the Hurricane. Both cocktails were fantastic and set the tone for an amazing meal. My niece is an excellent cook herself and has dietary restrictions, so dining out can often be disappointing. That's what made this experience even more special--she genuinely loved every bite. We started with the crab cake appetizer and the BBQ shrimp appetizer, and both were packed with incredible flavor. For my entrée, I ordered the blackened ribeye, swapping the broccolini for the collard greens (worth the $3 upcharge!). The steak was perfectly cooked, and those collard greens were phenomenal. My niece chose the blackened red snapper étouffée, and she couldn't stop raving about it. Even though we were completely full, we couldn't leave without dessert. We shared the Mississippi Mud Turtle Brownie topped with marshmallow fluff and the strawberry shortcake. Our server suggested pairing the brownie with a butterscotch liqueur, and I'm so glad I took his recommendation--it was the perfect finishing touch and complemented the dessert beautifully. We've been talking about this meal ever since we left...and that's probably the biggest compliment I can give. In fact, we were so impressed that we made reservations for next weekend before we even left--and we're bringing two friends with us! Perfect for: Date nights, celebrations, or anytime you want a memorable meal that's worth planning ahead for. Maple Tree Inn absolutely lived up to the hype. 10/10--highly recommend!

    We stopped at Maple Tree Inn for a pre-concert dinner, and I found myself asking: why did I wait so…read morelong to come back? My last visit was when they were still on Old Western Ave in Blue Island--way overdue for a return. Let's start with the food--absolutely delicious. The three of us kicked things off with the Cast Iron Cornbread, and trust me, don't skip it. Perfectly done and a great start to the meal. For mains, we went with the Pitmaster's N'awlins Gumbo, Hickory Buttered BBQ Shrimp, and Burnt Ends. Every dish was spot on--flavorful, well-executed, and clearly made with care. The restaurant itself is pristine--clean, polished, and classy without feeling stuffy. Service was just as strong. Our server, Nick, was attentive, knowledgeable, and made the whole experience smooth and enjoyable. Safe to say, it will NOT be another 30 years before my next visit. Highly recommend.

    Photos
    Dining area view from the end of the bar
    Dining area view from the end of the bar
    Maple Tree Inn
    Maple Tree Inn

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    69 Prime - steak - Updated August 2026

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