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Gina's at The Legion

4.6 (34 reviews)
InexpensiveAmerican, Salad, Seafood
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

Gina's at The Legion Photos

Business Info

GINA'S AT THE LEGION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Gina's at The Legion

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Menu features local favorites
Jan B.

I asked members of the community what was the best "local" restaurant.. They all recommended Ginas as being the most popular among the locals. The minute I walked in I experienced local hospitality. The diners, the staff, and the decor on the wall all reeked with friendly local flair. Great menu options represented everything from local seafood to good old fashion soups, salads, and sandwiches. I loved the patriotic ambiance and the tributes to veterans. It is very fitting that it is located in the local VFW hall.

The entrance is in the back of the American Legion not on the road.
Pat B.

We are not from Thibodaux and had a little trouble finding Gina's. If it's your first time, the entry is at the back of the American LEGION building. While there are "Open" signs on the front doors we thought they were there for the American Legion and had no idea it meant the restaurant. LOL This is a place frequented by the locals. A place where everyone seems to know each other. As we were walking up a woman told us we were going to have a great lunch at Gina's. For lunch we both had the daily special catfish with white beans. I asked if mine could be grilled instead of fried and they were happy to accommodate my request. The meal came with rice, potato salad and bread. Pretty good for $7.95! We also tried the duck strips. The fried items were done perfectly - crispy and not at all oily. The beans were definitely home made and very tasty. They have a full bar. The restaurant is a little dark and decorated in a fun kitschy kind of way. Our server was friendly and efficient! Give it a try!

Hot fried strips of catfish with homemade fries.
D. H.

A very good place to eat. We were on our way to a football game and searched for someplace to eat and low and behold this place popped up. We read the reviews and decided to try it. We are glad that we did. The building is a little dated but that to be expected for a Veterans' home. However, it was neat and clean. The waitress was wonderful and attentive. We each ate the catfish plate and could have ordered only one to share because there is so much. It was hot and fresh. My husband found the added sugar to the fries to be unexpected but pleasantly surprising.

Menu on 5/19/2022
Sean L.

Best club sandwich. Burger was good, and I enjoyed the charred taste of the beef patty, but I know not everyone likes that. Their version of crawfish bread is pretty good. The Thursday special is the baked chicken, and that was good, but the side of mashed potatoes tasted too much like powder potatoes. Service is very average and slow, but tolerable because the food is pretty good.

Sara C.

Gina's at the Legion is an American restaurant with a Louisiana accent. Caterer Gina moved her family business from its previous location (where it was known as The Venetian) to the American Legion Hall. She is still putting the finishing touches on the interior, but it is cozy and friendly. Menu items are straightforward: excellent thin and crispy catfish, hand-cut fries that you can order poutine-style, and the best onion rings I've ever had. My son is addicted to fried chicken, and he loved the oversized wings. The "less hot" sauce tasted tomatillo-based and was sharp and tangy in all the right ways. They have a full bar, pool table, and dance floor with live music some nights. Mostly, we felt thoroughly at home talking with everyone in the place and leaving with a dozen new friends.

Joel M.

Stopped in on 9/13/14 after a Paint Your Pal class at Purple Penguin Art Company.... class didn't get done til 10 PM and pretty much all dining options closed at 10 PM... However Stephanie D. owner of PPAC pointed me and my sister to the Venetian with a nice recommendation... Didn't pay too much attention to hours of operation since the cook said food was served til midnight when we walked in.... Venetian is a 2 part operation with a bar in the front and a diner in the back....a nice thing is each has its own dedicated entry so you ain't gotta walk thru the bar to get to the diner.... and diner is used in the truest sense.... long and narrow with only 2 booth/tables and a long eat at counter with 10 or so stools.... open grill so you can watch the food magic happen.... Now to the food.... not a big menu but if everything is prepared the way me and my sister's meals were then you can't go wrong with anything you order.... The sister went with a Shrimp poboy and that mutha was huge and stuffed full of fried shrimp...I went with the Roast Beef poboy and it was huge as well... They use a sliced Roast Beef as opposed to debris style, I could care less if it's good and folks this mutha was Damn Good! Dressed to perfection, dripping with gravy...I was licking the plate.... the onion rings we ordered as a side were just right as far as ring size and crispness.... If you're in old town Thibodaux and feeling a hunger give this place a try you just might find me there chowing on a roast beef poboy.....

Build a burger
Cassandra A.

Stepped into this little joint to grab some lunch with hubby. The space is divided in two sections, one is the main dining and bar area (complete with a shuffle board table- FTW!!!), then you have the kitchen/diner space, where we ate. Small, but complete menu. Burgers are build-your-own, which I appreciated, and ordered. It looked pretty amazing, the toppings were fresh and crisp. The lettuce used is a tender greens mix, not iceburg... I like it. Unfortunately, however, my burger was cooked medium-well to well. This is usually pretty standard; however, when ordering, I was specifically asked how I wanted my burger, to which I responded "medium". So I'm not sure why they even bothered asking me in the first place. It was definitely a handmade burger, juicy and fall-apart-in-your-mouth-tender. The seasoning was great, although my burger was WAY over seasoned in some bites. The fries.... Oh Em Gee... the fries. I love the batter on these little guys and they are crisped to perfection. You don't need to, but you can order them with your choice of cheese. Yummmmmmmmm!!! We split an order of pecan pie. I was delighted when the pie came out as a little tart sized pie, creating the perfect shell-to-filling ratio that cannot be accomplished with a slice of a big pie. The service was good. Our server was friendly and timely enough and our drinks never ran dry. I cannot wait to come back to try the catfish and maybe take advantage of their $15 bottomless glass of wine happy hour!!

a bar with people sitting at it
Eddie T.

Wow. If the is a better "joint" in Thibodaux I need to know where. Insane homemade onion rings. Home made sangria, white or red, strong and fresh from the quart Mason jars. Must haves are the pork belly on anything and the build your own burgers are amazing. The cool bartender makes the desserts too, pies from marinated sangria fruit. We are leaving with big smiles on our faces. A definite place I will visit every time I'm in town.

Seafood Gumbo

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6 months ago

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9 years ago

Great American food. Awesome craft burgers. Good seafood. Nice atmosphere. Lots of drink choices

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9 years ago

Just love it. Wonderful plate lunch. Delicious home made food. Calm atmosphere. Super-nice wait staff. Try it out!

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9 years ago

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11 years ago

Great food and great employees. Love the homemade wine and sangria. Best onion rings in town.

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8 years ago

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11 years ago

Best onion rings and burgers. Burgers are hand formed fresh when you order. Nice quiet atmosphere

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8 years ago

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11 years ago

Just bought a plate lunch and burger with onion rings. Was very disappointed. Will never order from this place again

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Blake's Deli

Blake's Deli

4.2(9 reviews)
2.3 mi
•$

You do not get to Thibodaux, Louisiana by accident. You have to WANT to actually get there. And…read moreeven then it may not necessarily be easy unless you pay attention to where the hell you are going. Especially if there is a bridge out somewheres and you gotta reroute the way you have to go. For the uninitiated Louisiana is a state. But I would also say it is a different country too. But that ain't a bad thing at all. Unless you end up on the wrong side of somebody you happen to piss off severely. This is not the case with your ole Yelp buddy Madman. Madman has friends and makes friends wherever he goes. Yes. Yes he does. Ya gotta be down with the peeps. You must talk with them, laugh with them, drink with them, and have sex with them too if this is what they want. Don't be a snob. Don't think you are better than anybody else. Everybody has got something they can teach to you. Including but not limited to sexual positions. ALAS! I digress! (I do that a lot). But every now and again you stumble upon an unexpected gem that is such a great find that it doesn't even look like a gem at all. It appears at first as a mirage. So..Louisiana is a state but also a different country. And within the country of Louisiana exists another country called Thibodaux. Stay with me here! Now inside of Thibodaux (inside of Louisiana) there is another country called the Jungle Casino which shares a border with another country called The Congo Lounge. These two countries share a DMZ known as Blakes Deli. You just can't make this shit up! Here you go: http://www.congolounge.net/ Blakes deli is way the fuck better than Switzerland too (also where the Congo Lounge and the Jungle Casino are located. In case you ever wondered where the hell that actually was..NOW you know!) Technically it is located also in the Adventure Truck Plaza which I believe also has the same status as its own country like the Vatican or Malta. It is here in this magical land that I enjoyed one of the BEST damn oyster po boy sammiches I have ever had in my life. Right there in the fillin' station. Yes, sir! I did and it was better than many I have payed a lot more money to eat. Here is the menu: http://www.congolounge.net/blake_poboys.htm Yep! That oyster poboy was LOADED with oysters. Cooked PERFECTLY. And they got shrimp, catfish, and roast beef poboy sammiches too. And great fried chicken and beer too. I realize I make this shit look easy sometimes. Doing these reviews. I hope you people who read this shit appreciate the fact that I often risk my own life to get this type of information to you. Andrew Zimmern is a joke. He should roll with me sometime. It would be fun to hear him whine like a girly man as he feared for his life. Adventurer my ass! You have not had an adventure until you have located, eaten, and made it out of the Adventure Truck Plaza. So if you haven't the just shut the hell up. No. Seriously. Shut the hell up. Especially in this place. Nobody gives a damn who you are so if you think you are somebody OR you actually are somebody..shut your mouth. Unless you are eating. NOTE: Drive thru frozen Daiquiris across the road. Yes it is legal. But not to drink them while driving. Again. SHUT UP! You ask too many questions. Get one. Don't get one. This is Thibodaux, LA. Shut your mouth and play along. Got it? Good.

I've been going to Blake's for years! I didn't know it had a name I only knew it as the gas…read morestation. Employees are very friendly and the service is always top notch. Poboys are always overstuffed and tasteful. Drove all the way from Houma to come here! Would highly recommend to friends and family!

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Blake's Deli
Blake's Deli
Blake's Deli

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Rouses Market - Lol..

Rouses Market

4.1(17 reviews)
0.5 mi
•$$

I have been a fan of this company since I was a young boy and things haven't changed. Recently I…read morewas asked to cater a dear friends wedding and being from out of state, over a 9 hour drive, I didn't want to bring the food. Remembering this store from my last visit, I placed an order with the corporate office to see which store had the quantity I needed etc. I was thinking that they would have to pool what was needed and it would be better than depleting stores of inventory and making an ordering nightmare. The Store manage of Rouses 16, Russell Clement, called me back within a day of ordering and had already had my list and items on hand accounted for according to cost per pound, size of each item, and total weight. From prime filet of beef to whole skin on loins of fresh caught tuna to the smallest detail of pipping bags, him and his staff bent over backwards to make this as painless as possible. We showed up an hour late with panic in our eyes. My Chef de Cuisine and I had misplaced our menu, menu list, prep times, bake times, ingredient list, hardware list etc. Being ones to work well under pressure, we sat down with a morning coffee and rewrote a new menu. Trying to keep it simple because I hadn't been here in sometime, I wasn't sure of the incidentals that they had and we needed to hurry and apply what we could to the existing proteins we had holding in cold storage from our earlier order. Russell greeted us and handed over a clip board and pen and was never more than 30 feet away. He gave us the space we needed to work and rewrite the menu but always making sure that our time was of utmost importance. When we asked for something, it was there. His staff were like that of a fine restaurant, you waited for nothing. It was as if they had several options waiting in the wings and what we needed was always one that they preplanned. Jeremy escorted me to the butcher station and showed me our lamb, goat, and filet order. I asked if he could french cut the lamb and at what price and without hesitation, he said would have it ready and at no cost. That saved my staff at least 2 hours of prep time. We also asked for the waste for stocks and that was wrapped and stored separately. I could go on for hours about the meat section alone but the bread department,t with Heidi and the others, was amazing as well. Our order was taken, baked then cut and ready for delivery the next morning. Their calm cool and collectiveness kept us on track as the minutes ticked away of our prep time. As I walked down the isles, I added at least 5 new menu items simply because I wasn't expecting to find the complete sections of Far east, and middle eastern items. Everything from Indian to Asian allowed me to make added changes that would cut down on prep and cooking time. After 3 hours of shopping, we were finally done. Caviar, prime filet, tuna, lamb, goat, oysters, shrimp and crab meat, were the main ingredients with many more in the buggy, ended up just over 3500.00 dollars for a catering job for 100 people. Russell, Heidi, Jeremy, Winnie, Antole, Ben and the rest of the staff at Rouses 16, thank you for making my job that much easier. This place has everything from an amazing selection to an incredible staff.

Probably my favorite Rouse's to date. They were clean and they had a lot of healthy options. I was…read moreable to find quite a few of the obscure items on my list (like red curry sauce). It was a successful grocery trip.

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Rouses Market - My sons 21st Birthday Cake

My sons 21st Birthday Cake

Rouses Market - Just love the floral department in this store! I will take them all.

Just love the floral department in this store! I will take them all.

Rouses Market - Another view of the cake

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Another view of the cake

Gina's at The Legion - tradamerican - Updated October 2026

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