Today was the Thibodeauxville Fall Festival. Fremin's is usually not open for lunch but today…read moreoffered a limited lunch menu served in take out containers. It was very busy and we sat at the bar. We had a lovely time chatting with the locals. My husband and I shared a 1/2 dozen char grilled oysters and 1/2 of a muffuletta. We've had better.....the oysters weren't even warm and the bread of the muffuletta was dense and didn't seem fresh. We did watch a server take a tray of sizzling oysters to a table near by.....they were probably pretty good. I understand from the people we chatted with that they are great for dinner.

Very good food and drinks. Service is usually excellent especially if your server is Hayden C who…read moreis always phenomenal either as your bartender or server. Ambiance is great as it's a fun and comfortable place to dine and have drinks. Pricey but worth it for the quality, service, and environment.

We snagged a last-minute 7:15 reservation at a high-top since my friend was in town, and as always,…read morehad the BEST time at Cinclare. It's one of my all-time favorite spots, so I couldn't wait to share the experience with her--and she absolutely LOVED it. Our server, Joe, was outstanding--knowledgeable, attentive, and a true pro when it came to walking us through the menu and drinks. We kicked things off with cocktails (the Salt & Pepper Tomato Martini and a Dirty Martini) and appetizers: the grillade kabobs plus the crawfish & andouille rangoons. Every single bite was fabulous. For entrées, we had the corn husk-steamed Gulf fish and the crab aglio e olio, paired with the summer squash gratin on the side. And to top it all off, dessert was nothing short of perfection: bread pudding waffles with ice cream. Cinclare never disappoints--it's always a 10/10 experience, and this visit was no exception.

We love burger night on Wednesday's it a great place. Food is always consistent with being…read moredelicious. Ambiance is beautiful-can get a bit noisy but a great place overall.

I booked this restaurant because I remembered how much I enjoyed their complimentary bread and oil,…read moreand I knew it could comfortably accommodate a larger group for a celebration. Unfortunately, four guests from my party were unable to attend. Only then was I informed of a $15 fee per empty chair. I was shocked. Had I known about this policy beforehand, I would have either chosen a different restaurant or made sure my guests understood the policy. I called three times in total: once to make the reservation, a second time yesterday to adjust the party size (I reached voicemail and left a message), and a third time today at opening to update the number again. During both the initial booking and the final call--when the reservation size was discussed--I was never told about the $15 fee for each empty chair. When I was told there would be a $60 charge for the guests who couldn't attend, I felt gutted. If I had been made aware of this policy at any point during my calls, I would have planned differently, especially knowing some family members might not be able to make it. We all just came from an important ceremony celebrating my accomplishments at Nicholls, and I was so excited to bring my family here--especially because I'd been raving about their delicious bread and oil. Unfortunately, I learned that it had been taken off the menu six months ago. The manager was also dismissive and disrespectful. Instead of addressing the issue professionally, she insisted that she had informed me of the policy over the phone, which was simply not true. Like I've stated before, I would have planned accordingly had I known about this fee. I have years of experience working in customer service. I completely understand the need for policy's like these. I just think there absolutely needs to be a conversation about the no show policy. After the encounter with the unprofessional manager, I asked her if we could pay for our drinks and leave. The waitress ended up coming back and explaining their need for the policy- which I appreciated and expressed my understanding and apologies, as well as the fact that this fee was never once brought up to me. She said the drinks were on the house and we left a tip for her... I hope something changes for the sake of this restaurant.

Absolutely amazing!! Not a single complaint. The pasta Monica was so incredible! The bread given to…read morestart was so fresh and soft. Super sweet waitress. The best part in my opinion was the ranch. I have never tasted better ranch, and it was made in house which makes it so much better!

Went on a weekday night. They took us right away to be seated at a table. The food and drinks were…read moregreat! We ordered the fried shrimp platter, gumbo, bloody mary for entree and creme brulee for dessert. Everything was seasoned to perfection and the drink had a nice kick to it. The inside may be small, but makes up for it with quality in food!

OMG!!! Went for Sunday brunch. Had about a 20 minute wait to be seated, but after eating there,…read moreI'd have waited an hour. Started with Irish coffee, then had the Crab Cake Benedict. These were the best crab cakes I've ever eaten, on top of a biscuit that was a little crispy on the edges and soft, warm & moist in the center, all covered in a crawfish cream sauce. Absolutely delicious. And the Bloody Mary, made in house from scratch had just the right amount of kick. Had me sweating a bit, just like I like it. Service was friendly & efficient with no hovering. The whole vide of the place was welcoming and friendly. A little cross talk between tables is never a bad thing at brunch.

Great little restaurant. The best service. And the food!!! We had "The Lord of the Fries" as…read morean appetizer... fries covered in bbq pulled pork, bbq sauce, pickled jalapenos, and more. So dang good. And I had a burger with crawfish cheese sauce that was thick, flavorful & juicy. But the absolute best part of this place is that they have an incredible selection of gluten free choices. I've NEVER been to a restaurant that had gluten free fried shrimp, and they didn't taste gluten free at all. Tender & juicy, and the breading was delicious, unlike most gluten free food. Gluten free bread pudding... you heard me. Add in a full bar with great specialty drinks. Wow.

The staff are always friendly and prompt. I had their lunch special hamburger steak it was…read moredelicious. My husband had their shrimp poboy it was ok. If they would grill the bread it would take it to the next level up. Sometimes small things make a big impact. I'd say Alumni is a great place to eat.

I've been here multiple times. Always have great service and excellent food. My son loves their…read moresweet tea!

Thibodaux is a small town. For them to have a place like Kampachi, putting out very fresh quality…read moresushi is impressive. Of course my favorite is salmon, so you'll see more of that in my picture. However, they offer a wide variety of rolls.

Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Love the place - what can I say Large portions that are…read morecheaper than fast food. Theres specials to ask about Tonight it's chicken Alfredo Couple days ago it was a large chicken pot pie with a large Greek salad Last week shrimp platter All are fantastic

Great place for lunch. We came upon Gina's by chance and was not disappointed. Generous servings…read moreand well priced. The food was made fresh and not food service or some made ahead, microwaved leftovers. The service was quick and friendly without being overly solicitous.

Best baked potatoes I've ever had. Good portion sizes and quality baked potatoes for the price. I…read morehaven't tried anything else here, but every time I've visited, I've seen customers ordering other items, so I wouldn't be surprised if their other menu items are great. The baked potatoes are just so good that I haven't tried anything else yet!

I loved the small Seafood Potato I ordered.. It was a perfect portion with great taste.. I would…read moredefinitely come back.. the prices are a little on the high side is all I can say on the negative side..

The food was excellent and so was the staff we got our food almost instantly after we ordered and…read morethe waitress was always checking on us making sure we were alright

Stay away!! El Paso in Thibodaux... Food was OK, when they…read morebrought it to you. Waitress argued about items on menu, then 15 min later she brought the forgotten items. Drink refills were nonexistent. Had to beg for a straw and silverware. Waiter who played the manager was NO help at all, when the manager finally came, it seemed no one could speak English or understand what the problem was. The Owners of this Restaurant need to seriously evaluate the wait staff and management at the Thibodaux location.