Food was fantastic, lots of choices. The service was excellent as well, very friendly waitress that…read morechecked on us often. Will definitely be back soon.

We were born here but moved to Tennessee many years ago. We were down here for 4 days and for three…read moreout of those four days we ate at Al's. Great food. Boiled seafood cannot be out. We had both crawfish and boiled shrimp and boiled crabs! And their red beans and rice are so good it was better than my mama! We come to Houma about once or twice a year and from now on this place is our go-to for food

I greatly enjoyed the Catfish A-Bear! The mashed potatoes and green beans were good as well. I'll…read moredefinitely stop again when I'm in Houma.

Excellent all around! Great food! Great service! Great atmosphere!…read more I've always seen the place & heard of it... but this was my FIRST time. And talk about GOOD! So glad I went!

First the service was outstanding. The atmosphere is…read morenice/semi-upscale but in a relaxed kind of way. The food was pretty good. My coworker said it was the best lasagna he's ever had. I had a filet that was almost fork tender.

I didn't expect to find authentic Italian food in Houma, and to say I'm pleasantly surprised is an…read moreunderstatement. The restaurant is set in a charming renovated white house, with an interior full of characters and art. The outdoor patio, strung with lights, felt cozy and inviting, like dining in someone's backyard. Service was excellent. Our server, Cortney, was cheerful, friendly and knowledgeable. She recited the whole menu and added personal touch The food was equally outstanding. Our favorite appetizers were chargrilled oysters, carpaccio, and Caesar salad. The foie gras, on the other hand, was weak compared to the other apps. My cioppino pasta was phenomenal, perfect texture and incredible flavors. Even the cocktails and desserts, lavender spritz and apple pie were amazing. The owner, Cristiano stopped by our table for a friendly chat and even offered us complimentary limoncellos. Hands down this is the best restaurant in Houma, and it would be top tier in Houston too. We'll definitely be back if visiting the area again.

Very tasty and fair price , nice silver ware and white linen table cloth with good napkinsread more

Slow food, but absolutely delicious!! Lunch for six took about an hour and 15 minutes but…read moreeverything was SO good. The service was so attentive. Here is my one pet peeve that lots of restaurants do: if you are going to put a sauce on a grilled shrimp remove the tail first!!

I hadn't dined there in forever, but Mr family (a total of 7 people) unfortunately wanted to…read morecelebrate my nephew's birthday there. This establishment had downgraded. The hours online said they are open til 10:30, which I checked because I don't like dining right before closing. I found out once we got there that their hours changed til 9:30. Either way, my family got there well before 8 and the food quality was poor , multiple items dried out & lack of flavor!! The hibachi grill area shut down for 8:30 (yes an hour before closing). I addressed it with the manager and she literally said " the grill closes early because they have to clean everything... she thought everyone knew that" I asked her " Was there a sign stating this?... because as a professional I would not be mean about that if it did have a sign stating that." So there were no signs and no one came verbally tell us the grill would be closing soon. The manager also mentioned the change in hours of operation was listed on the door. Our server wasn't the best and honestly didn't deserve a tip , but I showed grace.

Good variety and tasty food overall! It's not fancy or fine dining, but everything was fresh and…read moresatisfying. The staff was friendly and the buffet stayed well-stocked throughout our visit.

Service was great. Food was amazing! Shrimp, blue crab and oysters...a Maryland girls dream!!read more

The food this night was disappointing, soft shell crab platter 2 for $25 was very disappointing…read morewhen i say baby crabs is what we were served was embarrassing. Not to mention they were either freezer burnt or rotted, and yes it was not charged . Something still didn't seem right . When they had absolutely no boiled seafood to sell , ‍ only breaded seafood. This says something about a seafood restaurant!

What a wonderful addition to Houma!…read more From the moment we walked into Joe's Pizza and Pasta, we felt like we were being welcomed into someone's home rather than a restaurant. The food is authentic, fresh, and has that comforting Mediterranean-style, home-cooked quality that is becoming harder and harder to find. The owners are both chefs, and it shows in every dish. Everything is prepared fresh when ordered, which means it may take a little longer than fast food--but that is exactly what makes this place special. Quality takes time, and every bite is worth the wait. A special thank you to our server, Brittany. She was absolutely delightful! A true Cajun with a natural sense of humor, she knew every dish on the menu and described them with such enthusiasm and love that she made us want to try everything. Her personality, warmth, and genuine enjoyment of her work made our dining experience even more memorable. Houma is fortunate to have this hidden gem. If you appreciate fresh ingredients, homemade flavors, friendly owners, and service that comes from the heart, you owe it to yourself to visit. We will definitely be back and will be bringing friends and family with us. Welcome to Houma, and wishing you much success--you truly deserve it! Make sure you try the Bread with the Garlic Olive Oil dip

A first time diner, I was impressed by the quality of the food. I had the Manicotti and it was…read moredelicious. Their pasta sauce was slightly sweet but very hearty. The filling was also very good. It came with a large salad consisting of iceberg lettuce, red cabbage and carrot sticks. The blue cheese dressing was tasty. My wife had the Lasagna and she loved it. We dined with a large group of twenty friends and nearly every person really enjoyed the food. Service was excellent. This is a relatively new restaurant in town and they already have a large number of patrons for lunch. Very reasonable prices and good size portions. The luncheon menu was extensive and provided a good variety of meals. Highly recommended.

Landry's in Pierre Part is definitely different than the other Landry's restaurants in Louisiana…read morebut in the best way. It's a small town cajun restaurant and the food is great. I had the stuffed crab with stuffed potato and garlic bread and it came with a salad bar. The little salad cup is small but the salad itself and the salad dressing was all very fresh and delicious. The potato was a little bland with just a melted cheese slice on top so that could have been better but it was still pretty good. The ladies that work there were very nice too. I will go back the next time I'm passing through Pierre Part to try other things.

My family and I visited on April 16th while in Pierre Part. What drew my attention was the sign for…read morefresh boiled crawfish. We got seated and the server informed us they had no boiled crawfish. I should have taken this as a sign to get up and leave... Between the three of us at the table, we ordered fried oysters, fried alligator bites, fried shrimp and a fried crawfish po-boy along with some fries and onion rings. I took one bite of the alligator bite appetizer and literally said, "that doesn't taste anything like alligator". To make matters worse, my onion rings tasted just like the alligator. How does an onion ring taste like alligator? When I was served my crawfish po-boy, the crawfish had zero seasoning and were the smallest I had ever seen. My meal was very disappointing. My Mom ordered the shrimp plate and found her meal equally bland and remarked, "the slice of toast and the side salad were the best parts". My stepfather ordered, a fried oyster plate in which the oysters were almost non-existent - his meal with all batter & breading. As part of his meal, my stepfather was able to get a side item from the salad bar in which he got "cold slaw". The slaw was unlike anything I had ever seen (or tasted). It was awful. We ate our food, paid our bill, and left. Once in the parking lot, we all agreed that we will never go back and that a zero-star review is warranted. We expected good Cajun food and only got disappointed.