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    Gibraltar

    4.1 (194 reviews)
    Closed • 4:45 pm - 9:00 PM
    Updated 3 months ago

    Gibraltar Photos

    GIBRALTAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Gibraltar

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    Bobbye S.

    This place never disappoints! It's our favorite dining place. The food is always delicious. Went here last evening for my birthday.

    David I.

    The starter combo of black fig, prosciutto, and goat cheese with balsamic drizzle was fantastic, but when isn't it? Getting all those things on the same bite is magnificent. Compliments to the tableside fish carver for filleting with sprezzatura and compliments to the chef for such an excellent branzino dish. The sauce complimented the fish and was a perfect match as it leaked onto the asparagus and potaoes. Wife's dessert: black cherry ice cream and a cappuccino. My dessert: The amaro flight sounded interesting, but I was boring and went for a Dow 20 tawny just because it sounded really good. Thanks Natalie for properly pacing a 2 hour dinner. Excellence all the way around.

    Soup of the day: butternut squash
    Jae L.

    Oh Lancaster how you surprise me still... Seeing how Lancaster is very in-land, I was skeptical about any seafood Lancaster had to offer. Boy... do I get proven wrong every time I think Lancaster is bad at something. The Italian style seafood and restaurant; I didn't think much of it but this place quickly after just one night became a "if anyone visits, we goin here" spot. All the appetizers and entree was fantastic. The menu is small and quaint which I love cause it tells you what the restaurant is good at. All the food that came was super delicious. Buttery, savory, sweet, all the taste buds were hit. This place is a very good combination of casual and formal so whatever the occasions, it fits. The service was fast and attentive. Our guy always came over to check and was good about everything; A service. I'm going back and if you're in the area and craving Italian style seafood, this place is yet another Lancaster gem

    Special oyster with lamb
    Victoria K.

    Food was fresh and tasted great, we sat outside because there was a half an hour long wait for indoor and for the most part service was good considering we were away from the main party so we expected to be forgotten. Fresh food, good nice staff, beautiful ambiance. Highly recommend octopus , oyster with lamb , shrimp app, salmon was yummy and duck fat fries !

    Frito Misto & Oysters
    Cassy B.

    We came in for dinner to celebrate our anniversary. This whole experience was just disappointing, we were so looking forward to a special evening out. We usually go to the Log Cabin for our anniversary but we decided to try somewhere new and saw this place had overall great reviews. Unfortunately we did not have that same experience. The ambiance is a more intimate setting but no one was very friendly I just didn't get a genuine hello, goodbye, thanks for joining us from anyone. We started with the Frito Misto and raw oysters. The oysters were good but the Frito Misto was served without the sauces, we had to keep searching for someone to catch their eye to get the sauces it was supposed to have. Even with the sauces it was very clumped together and lacked any flavor. Server didn't come over to us at all during the appetizers or when we were done our empty plates sat for a while until someone else cleared them. Once the entrees came out she did stop once I asked for a gingerale because I was not a fan of the mocktail I had ordered. I got the lobster fettuccine which I did really enjoy besides the fact there was shell still on one of the pieces of lobster. My husband got the filet which I was planning on having some but it was so charboiled on the outside it just tasted like the grill. Really felt by doing such a hard charbroil on it ruined it and was not appetizing. We both didn't finish our meals and waited for the server to stop again. At this point when I had no drink now, not even a water refill the entire night, she then dropped of the gingerale which we were ready to get our meals boxed and leave. We also noticed every other table around us had been given bread on their table. We were not. Overall we just felt like we were given the bare minimal service and not acknowledge at all when trying to celebrate a special evening. We don't get date nights together that often and to have one so disappointing was really unfortunate.

    Martini flight. My favorite was the peanut butter!
    Barbara V.

    Went there last night to celebrate our anniversary. Food was delicious and so was the martini flight. The waitress was very nice and attentive. Don't know why we don't come here more often!

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    10 years ago

    Glad to see Gibraltar back! Our waitress Journey was great! We both had the salmon, prepared to perfection!

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    10 years ago

    Best fine dining in lancaster county. The atmosphere and the ambiance combined with the food guarantee you a perfect evening.

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    Page 5 of 5

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    The Log Cabin Restaurant - Crackling Pork Shank Osso Buco

    The Log Cabin Restaurant

    3.7(199 reviews)
    4.2 mi
    •$$$
    Romantic vibe
    Family-owned & operated

    My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

    The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

    Photos
    The Log Cabin Restaurant - French Onion soup with a gratinee of gruyere and provolone cheese.

    French Onion soup with a gratinee of gruyere and provolone cheese.

    The Log Cabin Restaurant - Front view of The Log Cabin Restaurant, Lancaster PA

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    Horse Inn

    Horse Inn

    4.4(419 reviews)
    2.9 mi
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    Great food! The chicken dish and shrimp/grits dish were amazing!! Great place! Will be back when…read morewe visit Lancaster again!

    I've visited this place twice now and usually I'm not too inspired to write a review, but my visit…read morelast night really showed how much I enjoy the general vibe and especially the food of this place. When you enter this place its at ground level and immediately you recognize you need to take the stairs up. Once you usher yourself up it opens up to two areas where you wait to be seated. The place is an older vintage like gastropub where the front is one bar and some seating, but on the backside is more open seating with where the band and another bar are situated. This place isn't meant to be for large groups, but could possibly accommodate groups of 6. The main bar which also next to the kitchen is an older vintage style bar and whisky's is nothing special but once you sit down and hear the music you settle in nicely. Service has always been courteous and prompt and the menu looks like there are a good assortment of choices. The two times I've been here I've ordered the mussels which includes great sauce and spread with seasoned ground meet. Was so yummy! The second time I came I tried the CHICKEN FRICASSEE. Man was that great! It includes 4 pieces of bread, chicken and the mushroom sauce. So good! Both times I had some of their assortment of single scoop ice-cream which in this area, something about the milk from their amish cows is so creamy. All that said, this is one of my fav places to come enjoy a glass of wine and food. Oh and Tuesday, Wednesday and Saturday's they have some instrumental band playing too.

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    Gracie's On West Main

    Gracie's On West Main

    4.5(839 reviews)
    4.3 mi
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    Gracie's Breakfast delivers a hearty, well-balanced meal that hits every savory and sweet craving…read more  The main dish features two fresh, cage-free local eggs cooked sunny-side up with vibrant, velvety yolks. They're paired with savory, thick-cut Irish bacon and a generous portion of house-made potato rounds, seasoned well with a great crisp on the outside while staying soft inside.  The bread selection really sets this meal apart. You get perfectly toasted sourdough with house-made apple butter on the side, plus a slice of grilled banana nut bread. The banana bread has a light dusting of powdered sugar and is served warm with a generous dollop of whipped cinnamon butter that melts right in.  To top it off, the iced pumpkin spice latte served in a glass jar is beautifully spiced and creamy without being overly sweet--a perfect pairing for a rich morning meal.

    Great place to eat and you could tell it was popular as we got there 5 minutes before it opened and…read morethere was already a line outside the restaurant. The sweet bread board was delicious and a great way to try the variety of bread. Would highly recommend the banana nut bread if you're looking to do just one of them. This place is known for their bacon so we also had to try the bacon sampler and I think the hardwood bacon was everyone's favorite. Service was fast and friendly. The only thing I wish they had was a fresh fruit side option for our daughter to go with her food but luckily there's plenty of great farm stands nearby

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    Inside

    Gracie's On West Main - Deluxe bacon sampler !

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    Gracie's On West Main - The outside of the restaurant.

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    John J Jeffries - Cheese Plate

    John J Jeffries

    4.3(383 reviews)
    2.9 mi
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    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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    Mad Chef Craft Brewing - Housemade pickles

    Mad Chef Craft Brewing

    4.3(419 reviews)
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    First time here. Service is great. Staff is really friendly. The place was pretty packed. We got…read moresat right away and got our food quickly. I got the Baja Tacos and my lady got the French dip sandwich. Drafts are excellent. Really good vibe inside. Will definitely be coming back. I saw a lot of food coming out that I definitely want to try.

    Stopped in to Mad Chef unexpectedly while traveling through Lancaster…read more My wife and I were hungry and tired from traveling through Pennsylvania. Thankfully Mad Chef was open later than most places so we got in before the kitchen closed. I enjoyed the low lighting with the brewery equipment shining in the background. Having the Phillies game on the tv's only added to our experience. Our drinks and food were excellent. I always like to enjoy a local craft beer, having it paired on site with fabulous eats is even better. I ordered Mr Dynamite Brown, their American brown ale which was fabulous. We ordered a small Pommes Frites (French fries) that were cooked in Canola oil. While light in color, these fries were cooked to perfection. Crispy outside, fluffy inside, salted just right. My wife ordered the pretzel and said it was her type, buttery, salty, and doughy. I ordered the Korean Pork Nachos, by far the best nachos I've ever had the pleasure to devour. I can't begin to describe how well the roasted corn poblano medley brought this plate together. Every bite had an explosion of flavor with the Korean glaze and Gochujang aioli. This dish blows Guy Fieri's trash can Brisket nachos out of the water. If ever in Lancaster don't pass up on the Mad Chef Craft Brewing gem.

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    Rooster Street Brewing

    Rooster Street Brewing

    4.4(235 reviews)
    5.0 mi
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    Enjoyed a nice meal here at this adorable restaurant in PA…read moreWalked in without a reservation and was seated immediately. Although it is a small restaurant there is plenty of seating and a nice bar area as well. Our server was so accommodating and polite. We had a few drinks and ordered roasted Brussel sprouts which were delicious! I had a scrumptious burger . I like mine on the rare side and it was perfect! We will be back again when in the area .

    So the food was good! I got the Bacon BBQ Burger. Nice size, tasted a little bit like a…read moresmashburger. Asked for medium, definitely came out well done. My wife got their regular burger and it was cooked to her liking. Eventhough it was not cooked how I prefer, it still tasted good! The fries tasted very very good! I love a shoestring fry! Unfortunately, they charge an extra 6 dollars to upgrade from chips to fries with their burger. The mozzarella sticks were out of this world. This was a very good bang for your buck. Homemade and handbreaded, they were massive. You get two for 8 dollars. The prices here are very high. To put it in perspective, if you go here and get two burgers, upgrade to fries for both burgers, and get two waters, your bill is going to be $48 dollars plus tax.... The decor and scenery in here is incredible! It looks awesome. The seating is very limited. Make sure you get a reservation ahead of time. We went at 430 and about half the tables were blocked off for reservations. Would definitely like to come back here and try different items, every dish that went by looked delicious!

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    Gibraltar - newamerican - Updated October 2026

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