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Giacomo's

3.6 (329 reviews)
ModerateItalian
Closed • 4:00 pm - 10:00 PM

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Giacomo's Photos

GIACOMO'S ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for kids

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Recommended Reviews - Giacomo's

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Reviews With Photos

Stuffed baked chicken. So delicious

Food has so much flavor and really big portions. Great atmosphere and friendly staff. Nice way to end our trip in boston.

Lemon Fettuccine with Scallops and Shrimp
Kelly B.

Fantastic local Italian restaurant. The cocktail menu is on point. Service is attentive; even on a Friday night. Everything coming out of the kitchen looked amazing. The seafood platter (for two) looked AMAZING. Huge lobster surrounded by other amazing seafood. The wine menu is delicious and affordable. We got a bottle of Duckhorn Cab for only 36$. House salad was delicious. Lightly dressed. The chicken Piccata was crisp and lemony and delicious. The lemon fettuccini with scallops and shrimp was also delicious. And the pasta was of course; Al dente. The chicken Parm was HUGE and delicious. We also ordered a platter of the broccoli rabe. Nice and spicy, but a little bitter due to the size of the stems.

Large fried calamari
Wendy C.

Decided to try the Melrose location (we usually go to the north end and sometimes the south end location). Had reservations on Sunday at 5pm. Came in and the place was packed, even the bar. Highly recommend making reservations if you plan to eat earlier. By 7pm there were few empty tables and no wait. There is street parking in front and they have a big parking lot in the back. This is a plus compared to their other locations Service was attentive and friendly. Food was good but not the same quality as the north end location. But still delicious and plentiful. We got the large calamari, clams linguini and 2 Fra Diavolo FruittiDiMare linguini (very generous with the seafood compared to other places). Seafood were all very fresh.

Kassidi D.

So my main reason for my trip here was the cannoli martini! And let me just tell you this tasted just like it and lived up to call the hype!! Presentation was to perfection and screamed cannoli right as our waiter was bringing them over. It was super filling I will say!! We just had a small app but I would love to get back to location to try dinner menu, it looks amazing! It felt like you were at an Italian restaurant in the city perfect date night vibes.

Veal Marsala.
Joseph P.

First time at this location. The appetizers antipasto and chop salad was really good but the main courses were bland. The lobster with calamari in red sauce was bland avd the shrimp in red sauce over pasta as also no flavor the pasta linguini abd the fettuccini pasta was over cooked. No garlic flavor. The service was very good. I gave only three stars because of the flavorless pasta dishes.

Chicken Parm.
Dana S.

I wanted to love this restaurant 100% and be super thrilled to come back. But I can't. It was good. Was it Northend good? No. Was it authentic Italian good? No. It was solid American Italian food. Let me explain my experience here. I went here with three folks. Made a reservation. On a Saturday at 7 PM. There was no need to do that. The place was relatively empty inside, and we were even able to get outdoor seating. Without any special accommodations. We sat down and waited a little bit, but I did see the way to running around like a chicken with his head cut off, so I was OK it was sitting outside and waiting. He came to our table and he was very, how do I say, Boston? Hey how you doin..He says. Can I get something started for ya? We opted to start with a large order of fried calamari. Which, when it came out, was really good and a very ample portion. I think you could even use it for a main meal instead of an appetizer it was so large. We got a bottle of wine as well. It seem like a better choice with three folks as opposed to individual drinks. Came out to be the same price. We ordered the Fra diavolo seafood, the The lemon fettuccine shrimp dish, and chicken Parm. Nothing fancy, routine items on the menu it seemed. They didn't take very long to come out and didn't all come out at once. Again, our waiter was super busy with all the tables outside for himself. My chicken palm was not steaming hot, it was warm, even hot, but not as if it just came out of being cooked. More like it probably had been sitting under the heat lamp for a few minutes. Maybe while everything else finished cooking? The lemon fettuccine dish looked really pretty and my friend said it tasted really good. Hubby got the seafood fra diavolo. Again, it looked really good, but he said the sauce was relatively underwhelming and not spicy enough at all. We were never offered grated cheese or hot pepper to put on our food if we wanted it. I don't know if they even have that there. Also, when we got our bread for the table? Three small pieces that we used with olive oil. The bread was really good. But we could've used more and I waited never asked us if he wanted some. Oh and all it was a positive experience, but just not exciting enough for me to really go back again. Paragraph plus, parking and getting into the restaurant is kind of weird. They don't tell you that the entrance to the restaurant is on the side in an alleyway. So we had to walk all the way around the building only to find the entrance was literally right where we had parked!!

Michele M.

Typically, pasta feels heavy, but Giacomo's has hit the spot with making their sauces light and still creamy. We added a chicken cutlet to the fettuccine with peas and prosciutto for more protein. The lobster ravioli was light and tasty. If you like lobster, get this. The calamari is a must get. Our server was super nice and accommodating with the 3 kids we were with and super quick with the drinks and food. The restaurant was casual and slightly dimmed. It is definitely bigger than the ones in Boston so better suited for larger groups.

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2 years ago

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3 years ago

Love Giacomo's. Have been to the other location in North end and loved it. This was just as good. Can't go wrong!!

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6 years ago

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3 years ago

I only ate here once but it was delicious, classic Italian food. We enjoyed our dinner. Nothing special about the look of the place.

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5 years ago

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6 years ago

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3 years ago

Such mediocre food. Avoid it and go somewhere else. From the stale bread to the tasteless sauce, Italian can be so much better

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3 years ago

You get a lot of food but it is really bland. It is also pretty noisy so the space was terrible for my parents.

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5 years ago

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9 years ago

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3 years ago

They kicked everyone out because of a power issue. You'd think they would have offered vouchers or even to pay for drinks but NOPE.

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5 years ago

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7 years ago

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4.6(143 reviews)
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As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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Ah... creamy limoncello!

Giacomo's - italian - Updated October 2026

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