Their kids meals are always delicious And the ambiance is…read morealways chill And the gift shop is always low priced They almost always never give you your food late service is amazing friendly staff

The food wasn't as great as I expected. The officers over at the Sheriffs office were speaking so…read morehighly of the place I thought it was going to be top tier. My steak was okay. The mash potatoes were okay. I didn't finish the "Spanish rice." I actually didn't like it at all. Maybe Take-Out isn't the best option. Maybe it's different in person. I don't know, I just know I won't be returning. I'm sorry.

OST in Bandera is the perfect post Cowboy Mardi Gras Parade breakfast stop. They don't serve…read morealcohol, but they happily let you bring in drinks from next door, our Bloody Marias were a great start to the morning. The food was outstanding. We added biscuits and gravy to the ham, eggs, and hash browns, and also shared the French toast every bite was delicious. You can tell this place has been a local favorite for years; the staff has been there forever and it shows in the service, and fun factor Yelp Austin Elite approved!! I'll be back!

I did some researches on where to eat in Bandera. I found some good options which are more modern…read more I wanted to eat somewhere historical. I settled to try this place. We walk in and there were at least 3 waiters around looking at us confused if we should order at the counter seeing a line there or just seat ourselves. We finally decided to flag a waitress and ask her. As friendly as people are in this town it was not the case at this restaurant. The lady was short with her answers and almost felt like she is mocking our questions. I saw that the must try is the Texas Spud which seems to be a loaded baked potato. In general from what I know baked potatoes might include bacon and my friend doesn't eat bacon. The way she answered about it was such a turn off! We were about to have a full mean ended up opting to just try the Texas Spud and a side of onion rings since she recommended that The onion rings are old and inedible we left them. The Texas Spud when it came to the table I ended up having a full understanding of it by eating it. So basically it is a baked potato with chili on it (no meat) it feels it came from a can and cheese pickled jalapeño and sour cream decorated with tortilla chips around it. It was ok but I could say I have tried it. The restaurant itself is very old. I believe it is the oldest running restaurant in Bandera I got to see The John Wayne Room which is western-themed dining room. Decorated with memorabilia dedicated to "The Duke". Also they have a salad bar that looks like a wagon. Just take a picture of it from far away the veggies and everything in it looks very sad! Will I return to eat there? Definitely not! But I do not regret trying it out

This is a great fine. I highly recommend stopping if you are in Pearsall. This reminds me of what…read moreBill Miller's would have been if it was a small shop. I came here late at night but the service was still outstanding. It look like they grill in the back so you actually have to barbecue pits on site. Even though I did not try any desserts they did look amazing and homemade. Side note: the friend that introduced me to this place told me a brief story. They were heading to a family's house in the area ad was requested to stop for a pie the day before Thanksgiving. Not only d did they have desserts they were fresh out of the oven. The pies were so hot the manager actually gave them the Pyrex dish to take with them and asked that they drop it off on their way back. A true testament to their customer service.

Great food and service. Great BBQ for a small town. The ambiance was friendly and clean. Great and…read morereasonable lunch special

Amazing service and delicious brunch! Love that you can reserve in advance. Fun vibe.read more

I absolutely love this place. I recently brought my family here for their first time and everything…read morewas delicious. Rachel was so sweet to my parents and helped make recommendations that they absolutely loved. Thank you all so much for the hospitality!

There is so much of Castroville to explore, and every time I visit my family, I always find a cool…read morenew place. Did I know there was a beautiful golf course in Castroville? No. Did I know there was a Castroville-favorite restaurant there as well? Also no. We had to try it. Located inside the Alsatian Golf Club's clubhouse is their 19th-hole restaurant and bar: Julianna's Restaurant. Upon entry, you realize the place has been around for some time. It feels very classic San Antonio, with wooden walls accented by tan and white bricks. The restaurant's aged interior gives it a cozy, lodge-like charm. Though the restaurant was pretty busy on a Saturday night, we were seated instantly at a booth that gave me a perfect view of the Georgia-Alabama game on the bar's TV. After nine or eighteen holes, you never know what you're in the mood for. That's why Julianna's has plenty of options: sandwiches, pizzas, pasta, seafood, steaks, and other meat dishes. Our server came by very quickly and got us our drinks, which for me was a tall Saint Arnold Oktoberfest. I had a tough time deciding between two options: a bone-in pork chop or their creamy Cajun pasta. I opted for the bone-in pork chop with a Caesar salad, bacon green beans, and herb rice. My dad got the creamy Cajun pasta, and my mom got the Southwest chicken. It wasn't long until the Caesar salad came out, with huge croutons and a generous helping of dressing. It was excellent to the point my mom wished she had ordered it over her chicken tortilla soup, which she also enjoyed. If you ever order a meat entrée and they stick a steak knife in it, you're in for an ESPN Instant Classic. The pork chop was huge, topped with a house raspberry chipotle sauce. It was tender and cooked well. I'll admit, trying to find the bone versus the pork was a challenge, but I think that was a me issue. I would order it again. As for the sides, the bacon green beans were sneakily running for Sixth Man of the Year, and the herb rice paired with the pork chop quite well. I would go back. The meal was high quality and felt like a hidden gem even for longtime Castroville residents. What a treat. RIYL: Going to golf courses while being very bad at golf.

I heard a lot of hype about the food here so I tried it after a round of golf. I had the Caesar…read moresalad and Pork Chop with chipotle raspberry sauce, bacon green beans and fries. The salad was good. The pork chop was large and it was chewy and not tender. The beans were decent and the fries were meh.

First time here, service is top notch. Super friendly and helpful and they even validate for…read moreparking next door. Chicken is great and they're one of the only places around to get fried green tomatoes. You can tell that they know what they're doing. Before walking in I asked a guy that had just walked out if it "was worth it" and he said 100%. I have to agree, it's 100% worth it. They even gave us 2 legs to sample first to make sure that the spice level wasn't too much. The food is great and the excellent service is a big cherry on top. Would definitely recommend and will definitely be back.

I heard about this on Facebook. I love fried chicken so had to go. Worth the drive downtown! I…read morewill go again.

Smash'd is a fantastic spot if you're looking for great food, a wide selection of beers and mixed…read moredrinks, and a fun atmosphere. The outdoor patio is one of the highlights. It's spacious, inviting, and features a large screen that's perfect for catching the game with friends. Whether you're stopping in for a casual meal, drinks after work, or to watch your favorite team, Smashed has a welcoming vibe that makes you want to stay awhile. The combination of delicious food, cold drinks, and a lively outdoor setting makes it an easy place to recommend.

I've had this place bookmarked a while. It's on my "best burgers in SAT" list…read more Going in the door, let me just tell you: don't bother parking right across the street. Yeah, okay, it's convenient, but by the time you pay to park (minimum of four hours, which pissed me off) and then have your tiny, overpriced burger...you gonna be mad. Do yourself a favor and fight for street parking. I walked up to the outside counter Saturday night about 7:20. Never been here. The ladies behind the counter obviously could NOT have cared less. No nice welcome...no pleasantries. Nothing said. I spoke first, asking about seating availability inside (it was chilly), and they were rude - looked at me like I was from outer space and said they didn't know. They said they didn't know in that "yeah, good luck with that...it's Saturday at 7, dumbass" kinda way. How could you not know? And if you truly didn't know, which one of them should have gone to check for me. So I went and checked myself. Turns out: plenty of seating. Returned to the chilly duo and placed my order. Ordered the Wake and Bacon burger. I also ordered a Topo Chico, which was also met with a blank "are you from this planet?" stare. How do you not have Topo Chico or something similar !? The burger was just okay. Tiny, but tasty. Fries were so salty and over-seasoned as to be almost inedible. No one checked on me after bringing me my burger. Not one time. The only reason I gave the third star: neat, dog friendly outside area which would be cool for a group outing. Probably not going back.