The pork belly was great. I got and end piece off the board, which at first wasn't excited for but…read moretried it anyway. Somehow they have a perfect crispy char with a juicy bite. Mac and cheese along with house made potato salad were great as well. No complaints on the turkey or brisket I tried. I'll be back next time I pass through!

3.5-4 We decided to…read moretry this place out after having it on our list for some time. The brisket was great! Really tender, I liked the bbq sauce, a little different than "traditional bbq sauce" here, my boyfriend didn't like it. We also got the smashburger and the potato skins. The potato skins are a perfect appetizer and the smashburger was alright. The service could have been better, they kind of side eyed us, not sure why, castroville is a small town but I assume this is not a spot "for the locals" only. In general the space had enough seating for the time we went but I could see it getting packed.

Got to eat the Smokin Pit BBQ masterpieces from Mike... This is a food truck and the food is Wow…read moreacross the board... Stuffed fried brisket avocado, ribs, sausage, pork... Yikes good. Prices are from $5 for a sandwich to by the pound. brisket is Angus!

Great store with friendly and helpful service. Great selection of jams, picked products, dried and…read moresmoked meats and sausages as well as a butcher and hot food. Interior is clean and very well presented. Live the feel and vibe along with not knowing what to get because there are so many good products.

WOAH!!!! This place is a grown man candy store. They have jerky, freshly made kolaches, sauces,…read moresteaks, and so much more. They also apparently will process your wild game for you too. I bought a brisket kolache which was phenomenal. The best thing I ate in Texas on my 9-day trip. I got some jerky which was delicious and perfect to have in my backpack while hiking in Big Bend. I also bought some cherry salsa and bourbon bacon bbq sauce. I didn't tear into them until I got home. My only regret is I didn't buy more. I need to make another road trip to Texas and next time I will bring my cooler and max out my credit card.

This is a hidden gem; some of the best BBQ that I have ever had. I want to give them 5 stars, but…read morethey need a serious upgrade to the dining facility. - Brisket (specify moist or dry): really good; comparable to Rudy's BBQ. - Pork Ribs: really good; comparable to B-Daddy's BBQ. - Sausage: really good; incomparable with other BBQ places; might have to compare it to some Italian place. - Potato salad: really good (hopefully they won't change the recipe); incomparable to that ridiculous mess at most BBQ places. - BBQ sauce: pretty good; better than most BBQ places. - Sweet tea: pretty good. - Bean soup: could use some adjustments; perhaps spy on El Chaparral in Helotes.

Ah- mazing BBQ! Found this place from a flyer that was posted at my gym. Truly this is a hidden…read moregem. It's tucked away on a street behind the Sonic on highway 90. Met Nico, behind the counter, and apparently R&R BBQ is new and has only been open for 3-4 months. Her family has owned The Meat Market adjacent to the BBQ joint forever. She suggested the brisket as top choice and we added a few pork spareribs. $20 for 1lb of brisket, bread, bbq sauce, onions, and pickles , what a deal! The additional pork spareribs were only a few dollars more. The pork ribs were the best I've ever had so far. Literally fall off the bone and melt in your mouth deliciousness. The sliced brisket was tender, but the ribs shined. The pickles and onions were tangy and dilly, and the BBQ sauce had a vinegar base, but paired with well with proteins. She also let us know that their homemade jerky and parisa will be coming soon. Parisa? What is parisa you may ask....a cured meat mixed with cheese, spices, onions, and peppers and served on crackers. Well, I can't wait to try it : ) A Thanksgiving menu was posted up at the counter as well. We look forward to coming back and trying your sides and other yummy goodness! Fyi- to go only open 11am-6pm Friday, Saturday, and Sunday

26 Jul 2023 We had…read moremade a reservation for 4pm, because it sounded like you needed a reservation. We got there at 3:50pm, walked in and no one was at the host station. There was a sign to seat yourselves. OK. We sat down and the bartender brought us menus. Us and a group of three were the only customers. Brought us waters. While looking at the menu, a server comes over and asks if we wanted appetizers or go straight to order. Straight to order, please. The husband ordered the brisket pot roast. It came with asparagus and what he thinks was puréed squash. I had the pecan chicken. Panko breaded with pecans and a bourbon sauce. Maple and bourbon were the flavor elements. Came with baked Mac and cheese and sliced slightly charred carrots. This was really good, as was the husbands plate. Warm Sourdough bread and butter is served with the meal. We split a Caesar salad. The salad was OK, the dressing was a little tart and served on the side. I'm taking a slice of chocolate cake to go. As I peek into the bag, it is a generous slice with strawberries and a dollop of whipped cream. Stay tuned. The restaurant is part of the Hillside Resort. Looks like a bunch of rooms. When we were about to leave a group of women came in and sat at the bar. I told the bartender we'd heard about them through Texas Eats. He said 'are they still showing that? That was about six chefs ago!' All righty then. I'd say it's worth a trip to try.

Lovely restaurant located in a local Castroville hotel with beautiful scenic views of rolling green…read morehills. Reservations were made ahead of time for 4 and upon arrival we were were seated right next to the large open windows. Ordered the Berry Patch cocktail- nice and refreshing with a splash of mint leaves. Menu wasn't overwhelming and had a nice assortment of dishes. Starters ordered - pork belly bites and fried Brussels sprouts. Both highly recommend! Dishes ordered- salmon, pork chop, pot roast, and steak. Pork chop and steak were not dry, but juicy with lots of flavor. I loved pot roast growing up , so I had to order it here. Although tasty, texture was a little chewy and tough. Also would have enjoyed a little more helping of vegetable/potato purée underneath the roast. The salmon dish looked fabulous, but was slightly salty. The sweet bun that accompanied each dish were delicious! Service was good. I'd come back to try the pork chop next time around.

i've been here many times, one of the best spots for dinner in castroville! the service was perfect…read more(attentive but also gave me the time to enjoy my dinner) so thank you dana! personally i really enjoy the spinach & artichoke dip and the raspberry carnitas for appetizers. today i tried the pecan crusted catfish which was incredible, definitely hot and fresh! i got the mash potatoes and green beans .. they both hit the spot! lastly dana recommended the crème brûlée (a new edition) and it was a fabulous end to the meal! i think it was a raspberry compote on top and i loved it, will definitely be back! also i think they recently upgraded to having a liquor license so you can get anything to drink now! and side note, dog friendly on the patio!

There is so much of Castroville to explore, and every time I visit my family, I always find a cool…read morenew place. Did I know there was a beautiful golf course in Castroville? No. Did I know there was a Castroville-favorite restaurant there as well? Also no. We had to try it. Located inside the Alsatian Golf Club's clubhouse is their 19th-hole restaurant and bar: Julianna's Restaurant. Upon entry, you realize the place has been around for some time. It feels very classic San Antonio, with wooden walls accented by tan and white bricks. The restaurant's aged interior gives it a cozy, lodge-like charm. Though the restaurant was pretty busy on a Saturday night, we were seated instantly at a booth that gave me a perfect view of the Georgia-Alabama game on the bar's TV. After nine or eighteen holes, you never know what you're in the mood for. That's why Julianna's has plenty of options: sandwiches, pizzas, pasta, seafood, steaks, and other meat dishes. Our server came by very quickly and got us our drinks, which for me was a tall Saint Arnold Oktoberfest. I had a tough time deciding between two options: a bone-in pork chop or their creamy Cajun pasta. I opted for the bone-in pork chop with a Caesar salad, bacon green beans, and herb rice. My dad got the creamy Cajun pasta, and my mom got the Southwest chicken. It wasn't long until the Caesar salad came out, with huge croutons and a generous helping of dressing. It was excellent to the point my mom wished she had ordered it over her chicken tortilla soup, which she also enjoyed. If you ever order a meat entrée and they stick a steak knife in it, you're in for an ESPN Instant Classic. The pork chop was huge, topped with a house raspberry chipotle sauce. It was tender and cooked well. I'll admit, trying to find the bone versus the pork was a challenge, but I think that was a me issue. I would order it again. As for the sides, the bacon green beans were sneakily running for Sixth Man of the Year, and the herb rice paired with the pork chop quite well. I would go back. The meal was high quality and felt like a hidden gem even for longtime Castroville residents. What a treat. RIYL: Going to golf courses while being very bad at golf.

Bill miller's sauce is the kind i'd like to replicate at home in Del Rio. It was spot on…read moresatisfying to my taste buds! I ordered the Wrangler plate "with your choice of meat and 2 sides ( very reasonably priced). I chose that delicious German- like cole slaw and the fantastically seasoned green beans. Had we been at home i would have lifted the plate to my lips and drunk the deliciousness down. The rye bread and roll was great! I wd be in big trouble if Bill Miller's was in Del Rio. The people who work there are busy bees and do nice! Thank you for a great lunch.

Not sure why this place, or the entire chain, is still open. My only guess is that you hope it will…read morebe better than the last time, or you want an alternative to tacos and burgers. The brisket is dry and tasteless.

I walked in to a tiny but cute little bakery. We went early morning, the case was full of gorgeous…read morepastries. My husband and I chose 2 goodies each. He got the cream cheese strawberry pastry and pineapple upside down mini cake. I chose a simple chocolate chip cookie and a chocolate croissant. I love how these pastries are not too sweet. I asked the employee to choose one for me. She decided on the strawberry filled pop tart which I probably wouldn't have chosen myself. But i'm sure glad she did! The pastry was flaky and soft, the strawberry filling was not overly sweet. The pop tart was so good overall! I will definitely be coming back on my next cheat day.

Don't get how this bakery can get anything below a 4? It's a five for us. First, don't care, there…read moreis nowhere in the immediate vicinity that holds a candle to this place. They aren't even the same. All the rest of the bakeries in town, can't even compete with a Mexican bakery in SA. Sorry it's the truth. So to compare this, and the prices, is like comparing brisket from snows, to bill millers. Come on people get it together. Other places rely on waaaayyy to sweet/paste and copy recipes. Could you buy 2/3 bags full of pastries somewhere for the price of 3/4 pastries here, probably. This is a luxury or a treat. Or if you really really love your coworker/friends/family and you're a baller you come here and buy boxes. You taste every ingredient and step. If you don't, I don't know what you're eating. The pain au chocalat is spectacular. If I didn't have to worry about getting diabetes I would eat every morning with coffee! The almond croissant was almost as equally great! Almond is one of those ingredients that can go horribly wrong or horribly great! The lemon loaf isn't my cup of tea, but the midget loves this! I've never ever had bad service!!! I finally saw the sign, "you're the boss, if you want it warm let us know". I think people don't understand how a bakery works if you're expecting things to be fresh the moment you order. It boggles my mind. If that was the case you would be waiting for hours. I applaud chef Grecia Ramos for caring about what her name is tied to, unlike chef Johnny Hernandez(man I'm still fuming about that!) I will recommend this bakery until they prove me wrong. I get it, everyone has different taste buds, different likes. Come judge for yourself.

I use to frequent this place when they had a food truck set up on Potranco Road which seemed to…read morealways be busy. It might be less busy now as the construction worker foodies that made up most of their clients have dropped off now. However, coming to their brick and mortar location is more convenient for me as I enjoy having my lunch in an AC environment opposed to outside in the Texas heat. The menu is also expanded which I do like. I went with the Pork Frintanga plate. Pork is very tasty and chewy which is a nice touch to me. Add in the sweet plantain and fried cheese and this dish was definitely a winner. Big change up from the food truck meals of mainly papoose, which are a great food truck item. Service is a bit quiet, due to the language barrier, and their lack of speaking English probably hurts the business for non Spanish customers. For me, it adds some authenticity to the experience.

El Buen Paladar feels like stepping into a kitchen where somebody's abuela is making sure you leave…read morefull. The food has that homemade, comforting flavor that just wraps you up and says, "you made the right choice today." Every bite tastes like it was made with care--not rushed, not generic. The portions are generous (come hungry), and the vibe is warm and welcoming. It's not about being trendy--it's about being good, and it absolutely is. This is the kind of place you come back to again and again when you want real food that actually satisfies.