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    Get Fresh Bakehouse

    5.0 (3 reviews)

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    Calandra's Italian & French Bakery - Calandra's Italian & French Bakery_Yelp_Sanju-5

    Calandra's Italian & French Bakery

    4.0(282 reviews)
    0.9 mi
    $$

    If you want great desserts, THIS is the place to get them. The lines are out the door but it moves…read morefast. The fabulous employees are efficient and give you incredible baked delights. Want French bread? Check. Croissants? Check. Mouthwatering Italian desserts at the most affordable prices? Double check. The place is immaculate and the smell of freshly baked scrumptious delights are sure to make you smile and feel as if you're in heaven. Here's what was purchased: - 3" Cheesecake - 4/5 stars. Smaller version of a NY Cheesecake but tastes lighter. - Tiramisu cake - 4.5/5 stars. Very tasty and light. Her cousin, Tiramisu in a cup stole the show, though. 5/5 if I hadn't had her cousin. - Tiramisu cup - 5/5 stars. You are treated to a masterpiece. The mascarpone, the shot of coffee, the sweetness of the creame all play exquisitely well together. - Fruit Tart - 4/5 stars. Fresh berries were ripe and sweet. The crust was not soggy, at all. The custard was smooth and exceptional. - Creme Brulee - 4.5/5 stars. Not overly sweet and pure bliss. The top lager of touched crust, didn't hold up to the travel, sadly. It was soft but still delightful. - Custard cup - 4.5/5 stars. This reminded me of a Portuguese egg tart but better. - Giant horn - 5/5 stars. The outside crust was flaky and perfect. The inside filling was the perfect balance as it was silky smooth and delightful. Not overly sweet which pairs perfectly with coffee or tea. Stop reading this review and go get your edible delights.

    The Italian bakery has remained a mainstay among the Garden State institutions since the arrival of…read moreItalian immigrants in the early 20th century. They brought with them the best of mostly southern Italian and Sicilian pastries, cakes, and cookies. These delicacies all share a mixed past, some equally as French as they are Italian, and others showing Arabic-Sicilian influence. Many of the items continue to be made in the Italian tradition, while others have morphed into something uniquely Italian-American. Located off 46 East in Fairfield, this family-owned and operated establishment, founded in 1962, is one of our favorites for sweet desserts and Italian pastries. Upon arriving on this Christmas Day at Calandra's Italian and French Bakery, a steady stream of patrons entered its door to an interior space big and nicely designed, awaiting their turns on several available lines. On display in their numerous cases, there were cookies to cannolis, an assortment of cookies, pies, cakes, custom cakes, jarred sauces, and homemade pasta. I decided on a coconut custard pie, a pecan pie, and several pasteis de nata. Everything was so good and simply amazing, with a variety of freshly baked goods that cater to all tastes, especially the pasteis, just how the bakeries in Newark's Ironbound district make them. Will definitely be returning here for the next event.

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    Mo & Jay Pastry

    Mo & Jay Pastry

    4.6(23 reviews)
    3.0 mi

    ***4 1/2 stars** I'm…read morenot sure how crazy I am about this place being a few blocks from where I live, but I suppose that's not Mo & Jay's fault. I've been aware of this bakery/pastry establishment for a few years (I think it showed up in this relatively new apartment building on Main Street two or three years ago), but hadn't actually thought to go inside until yesterday morning. I was entrusted with obtaining a dessert for a weekend BBQ, and it occurred to me that this was at least the easiest spot to quickly grab something. The fact that the desserts were extremely good ended up being a pleasant accident/bonus. I brought one of my top tier chums to assist with the purchase. From very brief research, it seemed like the eclairs were the big selling point here. I thought it would also be a little wily on my part to get them because I tend to not enjoy eating food that has stuff in it, and figured I'd be unlikely to do anything too naughty with that. That turned out not to be accurate, but I digress. We got the five for $25 éclair deal, and procured a raspberry, a lemon meringue, a nutella, a pistachio and a cookies & cream. Just as we were about to wrap up, I also impulsively grabbed a cheddar/bacon scone, which was humongous and understandably caught my eye. The eclairs were definitely a hit. My personal favorite was the cookies & cream. The flavor was incredibly on point, and it was almost like a meta ice cream experience. The only issue with that one specifically was that the cream inside was runnier than the other pastries, which made it a little messy. Not a huge deal. The runner-up was probably the raspberry for me. Again, extremely flavorful, almost to a fault - it was overwhelmingly tart, which is obviously kind of a calling card for raspberries but if you're not into that, I'd stay away. The nutella was actually a little on the bland side for me but not bad. The lemon meringue was a big hit for everyone else, but I'm not a huge fan of that flavor to begin with - I don't think that's a mark against this place by any means. In hindsight, we probably wouldn't have gotten the pistachio, but none of us are hardcore pistachio fans. The cream consistency and dough for all of these was very high quality, and understandably a lot of this is going to come down to how you feel about specific flavors. In a final twist later on, I sampled the scone around dinner time and was very pleasantly surprised - the scone was very moist and tasty, and was reminiscent of a Red Lobster cheddar bay biscuit, though probably at least twice the size and with actual pieces of bacon in it. Very strong recommend on that front. The service was very good. We had a pleasant female cashier assisting us as my chum was literally squatting on the ground eagerly peering into the display case squealing out flavors to get. Zero issues there, and we were in and out within a few minutes uneventfully. There were also a lot of cakes and other types of pastries, so I expect I'll be returning shortly to obtain their assistance with another BBQ.

    Living walking distance to a bakery is dangerous! Every time I pass by when I'm walking my dog the…read morefresh scent of baked goods fills the air and it's literally amazing. I've been about 3 times now and will definitely be going back for more. My top 3 so far Oreo Brownie (omfg and put it in the microwave for a few mins ) $4 Chocolate chip roll (think Cinnabon but chocolate) $5.25 Kouign Amann (crispy and sweet on the outside, somehow baked for perfection inside) $4 I've tried other ones but I'll just put my top three. There are still a lot to try so I'm excited. If you're in the area or was thinking of stopping by don't think just GOOO. Also everyone has been so pleasant and nice every time I went. Would def recommend!

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    Get Fresh Bakehouse - gourmet - Updated May 2026

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