Total hidden gem! Had the strawberry and chocolate ice cream on top of a yummy fresh chocolate chip…read morecookie and it was bite after bite delicious! Will definitely return!

This is what gelato is supposed to be -- rich, real, unforgettable…read more Boza Creamery completely restored our faith in what real gelato should taste like. We actually arrived an hour before opening, but the owner -- who was sitting outside with another person -- greeted us with a big smile and invited us in anyway. He asked where we were from and spoke passionately about crafting his flavors fresh every day, using real ingredients. You could tell he genuinely cares about the experience. He offered us a sample of a dragon fruit flavor he was experimenting with -- it was light, clean, and bursting with natural fruit flavor. No artificial aftertaste, just smooth, refreshing perfection. We ended up ordering the pistachio baklava, and it was hands-down one of the best gelatos we've ever had. The pistachio was rich, nutty, and full-bodied -- not that artificial green stuff you get in most places. The baklava pieces added just the right amount of texture and sweetness, without overpowering the balance. It was creamy without being too heavy, and every bite made you want to slow down and savor it. There was also plenty of parking, and we got to sit outside to enjoy our treat in peace. We never felt rushed -- just welcomed and appreciated. We were so caught up in the moment, we forgot to ask his name -- but his kindness and passion won't be forgotten. This place is a gem. If you're looking for authentic, thoughtfully made gelato, this is it. We'll definitely be back -- probably with friends. *Update: We went back to Bosa Gelato last night and loved the experience even more. The place was very active and spotless, even during the final hour before closing. We shared a cone with strawberry and mint chocolate -- both flavors were delicious! The mint had a refreshing cooling effect without any lingering aftertaste, and the strawberry was perfectly sweet without being overpowering. The two young ladies working were super friendly and welcoming, which made the visit even more enjoyable. It was lovely to see the shop so lively at night!

Mango Mango Dessert was a hit at my work recently. I brought in a few slices of their mille crepe…read morecakes for an office thing. The mango slice was the favorite that day - the one with fresh mango pieces and whipped cream. Also, as the weather hasn't gotten colder, my husband and I have been on a MMD kick for their hot desserts - the black sesame or almond paste soup with mochi. Ultimate comfort dessert. (Don't sleep on the hot desserts!) Tip: Download the app so you can scan and earn loyalty points for free stuff.

Mango Mango serves fresh, beautifully presented desserts packed with real fruit flavor. From mango…read morepancakes to smoothies and sago bowls, everything tastes light, creamy, and not overly sweet. It has many options...something for everyone. Refreshing dessert spot that didn't disappoint.

If you want great desserts, THIS is the place to get them. The lines are out the door but it moves…read morefast. The fabulous employees are efficient and give you incredible baked delights. Want French bread? Check. Croissants? Check. Mouthwatering Italian desserts at the most affordable prices? Double check. The place is immaculate and the smell of freshly baked scrumptious delights are sure to make you smile and feel as if you're in heaven. Here's what was purchased: - 3" Cheesecake - 4/5 stars. Smaller version of a NY Cheesecake but tastes lighter. - Tiramisu cake - 4.5/5 stars. Very tasty and light. Her cousin, Tiramisu in a cup stole the show, though. 5/5 if I hadn't had her cousin. - Tiramisu cup - 5/5 stars. You are treated to a masterpiece. The mascarpone, the shot of coffee, the sweetness of the creame all play exquisitely well together. - Fruit Tart - 4/5 stars. Fresh berries were ripe and sweet. The crust was not soggy, at all. The custard was smooth and exceptional. - Creme Brulee - 4.5/5 stars. Not overly sweet and pure bliss. The top lager of touched crust, didn't hold up to the travel, sadly. It was soft but still delightful. - Custard cup - 4.5/5 stars. This reminded me of a Portuguese egg tart but better. - Giant horn - 5/5 stars. The outside crust was flaky and perfect. The inside filling was the perfect balance as it was silky smooth and delightful. Not overly sweet which pairs perfectly with coffee or tea. Stop reading this review and go get your edible delights.

The Italian bakery has remained a mainstay among the Garden State institutions since the arrival of…read moreItalian immigrants in the early 20th century. They brought with them the best of mostly southern Italian and Sicilian pastries, cakes, and cookies. These delicacies all share a mixed past, some equally as French as they are Italian, and others showing Arabic-Sicilian influence. Many of the items continue to be made in the Italian tradition, while others have morphed into something uniquely Italian-American. Located off 46 East in Fairfield, this family-owned and operated establishment, founded in 1962, is one of our favorites for sweet desserts and Italian pastries. Upon arriving on this Christmas Day at Calandra's Italian and French Bakery, a steady stream of patrons entered its door to an interior space big and nicely designed, awaiting their turns on several available lines. On display in their numerous cases, there were cookies to cannolis, an assortment of cookies, pies, cakes, custom cakes, jarred sauces, and homemade pasta. I decided on a coconut custard pie, a pecan pie, and several pasteis de nata. Everything was so good and simply amazing, with a variety of freshly baked goods that cater to all tastes, especially the pasteis, just how the bakeries in Newark's Ironbound district make them. Will definitely be returning here for the next event.

Chocolate House is THE spot to satisfy your sweet tooth. Yeah, you might feel an onset of type 2…read morediabetes coming on when you read the menu... but life is too short. EAT THAT TREAT. They have dessert crepes, waffles, shakes, churros, cakes, sundaes, chocolate dips, etc. Whatever you're craving, they most likely have it. I ordered the S'mores crepe ($10.99) which included nutella, graham cookies, and marshmallows. The prices do seem high for a dessert, but the portion sizes are fairly large. You could easily split it between two people. I'm a big back at heart, so I can finish it all by myself ;) The crepe was heavennnnn sent omg. The employees are always friendly and work quickly. They make everything fresh on the spot, so depending on how busy it is, you may have a bit of a wait. This location doesn't have much seating and is pretty small, so it's more of a take out spot. It's also street parking on a very busy street in Paterson. Don't lose your mind, just think about the desserts.

I ordered the cheesecake strawberry cup through a delivery service and it held up just fine for the…read moreride. It was absolutely delicious with plenty of strawberry swirled in.

So delicious! Picked up four of these homemade pop tarts at the Honeybee farmers market in Somers…read more(where owner/baker Melissa happened to be), and they were so good. Such flaky crust and fresh fillings and frostings, especially when warmed in the toaster. I got the s'mores, wild berry, fudge brownie, and cinnamon sugar, and loved the s'mores the most! Can't wait to try more, especially as seasonal flavors pop-up throughout the year and her pop tarts are at more shops and events. So happy for Melissa and her growing business. 5 stars!!!

The best pastries and cookies! Love supporting Melissa, she's so kind and hard working. Always…read morecreating new seasonal flavors and listening to her customers!

The tiramisu has the perfect coffee and sweetness blend! The ferre roche cake is to best along with…read morethe triple chocolate. The coffee is fresh and creamy.

Palazzone 1960 in Wayne is a wonderful spot if you're looking for high-quality Italian food (lunch)…read moreand pastries. It's a bit small for a dining in spot, but the team more than makes up for it; everyone is incredibly polite, welcoming, and happy to help. The food is fresh and truly outstanding. The bread alone will make you feel like you're in Europe, and the pastries are absolutely delectable and worth every penny. Everything travels well, too, making it a perfect stop for bringing food to a party or gathering. Definitely a go-to spot for quality and authenticity!

Amazing authentic dessert treats! The owner very nice and helpful describing desserts and…read morerecommendations. A gem of a place!

Small, clean bakery in the same shopping center as Shan Shan noodles. Interior has racks of…read moretraditional Asian style breads, cakes and pastries as well as some seating. Menu has an array of teas and assorted drinks. Service was very friendly and helpful. Since I was too full from eating at Shan Shan prior, just picked up 1 taro and 1 red bean bun. They were larger than the average Asian bakery bun. The interior was very dense, moist and full of rich filling. Both the red bean and taro were not too sweet and equally delicious. Will need to try other items next time.

I loved how EXTRA this drink was. The ice cream on top was so creamy and I always love a biscoff…read morecookie. The thai tea was the perfect sweetness and boba was the perfect texture. The owner was also really sweet! Was a little pricey for the drink, but you get a lot of toppings

Cute and decently priced dessert spot. We got a generous serving of their Thai Iced Coffee soft…read moreserve on top of the Thai Iced Tea with tapioca. The soft serve was delicious and refreshing but the milk tea was just okay. There was a lot of orange dye in the tea which turned our mouths orange and the tapioca wasn't amazing. Interior is clean, bright and cute.

This place is special…read more My wife and I stopped by Guerriero Gelato in Caldwell after hearing great things, and it absolutely lived up to the hype--and then some. Not only did we get to enjoy some of the best gelato we've ever had, but we also had the chance to go behind the scenes and learn about the process. Watching everything made from scratch gave me a whole new appreciation for this craft. The flavors were phenomenal: Mango was juicy and bright Espresso Chip had that bold coffee kick with perfect texture Blueberry Basil was fresh and a little unexpected (in the best way) Coconut was creamy and clean Vanilla Chip (Stracciatella) had delicate chocolate ribbons in a velvety vanilla base--pure perfection The flavors were so delicious, we forgot to take pictures--but we did leave with 5 pints. One of them was Fat Elvis, which tastes like a frozen peanut butter Reese's in the best possible way. Also worth noting: the entire kitchen and shop were spotless. Everything was so clean and organized, it instantly made us trust the freshness and quality of every flavor even more. Mike and Breanna have built something beautiful here, and you can feel their heart in every detail. Also want to give a shoutout to Amanda, who helps bring the story of this place to life online--what you see on social media is truly real. If you're thinking about going--go. Guerriero Gelato isn't just dessert. It's devotion in a cup.

This is my local go to gelato spot when I am craving ice cream or gelato. They have a variety of…read moreflavors, some unique and some classic, but it's the right mix with options for every kind of flavor you want. They serve ice cream cakes as well. Their lines are usually long during weekend nights, but that just means it's a popular spot for the locals.