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George White

4.1 (109 reviews)
Closed • 12:00 pm - 9:00 PM

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GEORGE WHITE ATMOSPHERE

What's the vibe?
Casual
Upscale
Outdoor seating
Happy hour specials

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Recommended Reviews - George White

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This review is way past due. Been 3 times in past few months Service - great! felt like we were personally treated Good food And the surroundings were pleasant and clean Will return Thank you

Welcome to George White.
Joel H.

My wife and I took advantage of restaurant week and made our way to George White for dinner. An easy 10 minute ride from my house and their parking lot made it easy to park and walk inside. We walked through their lovely outdoor dining area and made our way inside. The Inside decor, colors and wall hangings make for a very comfortable venue. We were greeted and sat down immediately. I truly like that the gentlemen at the front door is also part of the family ownership of this restaurant. Our server, also part of the family ownership brought us some delicious complimentary bread with butter and took our drink order. We had our own menu for restaurant week with plenty to choose from. We went with: Appetizers: Mussels in white wine garlic sauce was fresh and fabulous. My wife had the Mozz and tomatoes whch she really enjoyed. Entrees: For me was the Sole Oreganata - this was fresh and delicious. My wife had the half rack of BBQ ribs with cinnamon dusted sweet potato fries. She loved the ribs and really enjoyed the cinnamon on sweet potato fries. We love coming to new places and trying new food combos. We were not disappointed here. Dessert: I had the delicious carrot cake and Helene tried the chocolate cake. We both truly enjoyed these desserts and it was the perfect way to end this great meal. We will definitely be back again to try other options on the menu. KUDOs to the family and team at George White.

Glenn K.

Started off restaurant week at George White for lunch, very nice atmosphere, bar grill restaurant, with plenty of seating inside and outside availability. Great restaurant week menu for lunch or dinner. We chose to have lunch today and started with the lentil soup that was incredible and prime cheeseburger... truly an outstanding tasting burger that was chargrilled. Next was a salad and chicken parm that was good. They have full bar we ordered wine by the glass and beer. Overall a great experience would definitely come back and they offer a Happy Hour menu and Prix Fixe menu 7 days a week as well as their full menu. Great value for delicious food and this restaurant is fully family owned and operated with excellent knowledgeable staff.

table setting
Winny L.

Came here with friends for dinner during LI Restaurant Week. Overall, service and food were good. Restaurant has its own parking lot. Option to dine outdoors if the weather is nice. Inside decor and paintings makes one think of a horse stable, rustic look, and very warm. Plenty of variety to chose from from the main menu, specials, and restaurant week menu. Opted for restaurant week - which was a good deal for $37/pp for appetizer, entree and dessert. Beverages not included. Complimentary bread with room temperature butter - delicious. Appetizers: Mussels in white clam sauce and spinach and artichoke dip very very good. Mozzarella caprese was ok - mozz was a little on the harder side than expected. Special appetizer french onion soup was also good and filling. Beverages: Full bar, wine and cocktail options. Decided on just soda (refills included). Entrees: Sole oreganata - delicious and best of the 3 dishes. Short ribs with spinach and mashed potatoes was good, ribs were very tender. Half rack of BBQ ribs with cinnamon dusted sweet potato fries. Wow, that's a first and interesting mix - cinnamon on sweet potato fries. Dessert: Cannoli and carrot cake. Cannoli was good and filling, frosting on the carrot cake was bit too sweet for me. Complimentary limoncello shots to wind out the evening. Very nice touch! Will be back again to try other options on the menu.

Mozzarella Caprese
Crystal P.

Been wanting to come here forever and finally during restaurant week we came here. Delicious food, nice ambiance and great service. I'd definitely come back here.

**** salmon encrusted in mustard pretzel... 5 stars ****
Sarah B.

The food was great! My dirty martinis were perfect. The staff were friendly and attentive. I had a great dinner. I ordered the salmon encrusted with mustard pretzel topping which I'd never had but it was delicious. 5 stars all the way around!

Cannoli

Food, service, ambiance was fantastic!!! I traveled up to do an engagement photoshoot for a couple and stopped her with my wife for dinner. We had a ton of choices to choose from and picked the George White restaurant. We were not disappointed at all. Loved it. Thank you!! Highly recommend.

Sole piccata
Bryan G.

The interior at George White is very warm and inviting. They have a fireplace in the back and nice decorations throughout the restaurant. The prices are a bit high for the quality but overall the food was good. We started with the fried calamari which you could tell wasn't freshly made in-house. They were perfectly shaped and had a very bland coating on the outside, definitely not good. We also got the fried mozzarella which looked homemade and was delicious. For an entree, I got sole piccata. The sauce was delicious and the fish tasted fresh and was cooked perfectly. Overall, George White is a good restaurant worth giving a try.

Dirty martini and Manhattan

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7 years ago

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4 years ago

The food here is exquisite. And the staff members are so polite, quick, organized, and the Veal Chop is to die for! Love this place!

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5 years ago

Very good food, nice price fixe menu. Great espresso martinis! Frank was a great waiter.

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Ask the Community - George White

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Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

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On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

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This restaurant is tucked away off the street and down a small alley, which makes it feel like a…read morehidden gem. I visited during the winter, so we didn't get to enjoy the outdoor seating, but it looks like it would have a great summer vibe with all the outdoor tables. We made reservations and were seated immediately upon arrival. The service was excellent from start to finish, and the food was incredibly flavorful. Every dish was well executed and thoughtfully prepared. The ambiance really stood out as well: dim lighting, high end touches, and a romantic atmosphere that made the whole experience feel special. Definitely a place worth checking out, and I'd love to come back when the weather's warmer.

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Oak & Vine

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George White - newamerican - Updated May 2026

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