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George White

4.1 (111 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 1 month ago

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George White Photos

GEORGE WHITE ATMOSPHERE

What's the vibe?
Casual
Upscale
Happy hour specials
Outdoor seating

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Recommended Reviews - George White

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Front Door and Patio
Robert Z.

We managed to make it to George White during restaurant week in November and it was amazing. From the very beginning the service, the decor and ambiance was stellar. The drinks were amazing also. We started with the bread at the table and a delicious fresh butter; it hit the spot perfectly and was warm and with great crust. We decided to order from the price fixe menu since it was restaurant week. We both started with the New England Clam Chowder and it was perfectly seasoned and had a nice amount of clams, potato and croutons for texture. Wonderfully flavorful and it was good portion. Next we decided on the main courses, wifey chose the chicken scallopini with linguine; I chose the rigatoni bolognese - mostly because that was her second choice. We absolutely loved the food, portions were huge and flavors were absolutely top notch. We managed to get so full from off the entrees that we managed to have some leftovers for our kids to enjoy back at home. Of course we had to leave some room for desert. I didn't take a picture of it but we loved the carrot cake. If you're ever in the area, or can make it with reservations it is absolutely worth every effort to make it to this restaurant. Food was amazing, service was spectacular and the ambiance is chic and pleasant.

Loved the sole oreganata.
Joel H.

My wife and I took advantage of restaurant week and made our way to George White for dinner. An easy 10 minute ride from my house and their parking lot made it easy to park and walk inside. We walked through their lovely outdoor dining area and made our way inside. The Inside decor, colors and wall hangings make for a very comfortable venue. We were greeted and sat down immediately. I truly like that the gentlemen at the front door is also part of the family ownership of this restaurant. Our server, also part of the family ownership brought us some delicious complimentary bread with butter and took our drink order. We had our own menu for restaurant week with plenty to choose from. We went with: Appetizers: Mussels in white wine garlic sauce was fresh and fabulous. My wife had the Mozz and tomatoes whch she really enjoyed. Entrees: For me was the Sole Oreganata - this was fresh and delicious. My wife had the half rack of BBQ ribs with cinnamon dusted sweet potato fries. She loved the ribs and really enjoyed the cinnamon on sweet potato fries. We love coming to new places and trying new food combos. We were not disappointed here. Dessert: I had the delicious carrot cake and Helene tried the chocolate cake. We both truly enjoyed these desserts and it was the perfect way to end this great meal. We will definitely be back again to try other options on the menu. KUDOs to the family and team at George White.

This review is way past due. Been 3 times in past few months Service - great! felt like we were personally treated Good food And the surroundings were pleasant and clean Will return Thank you

Glenn K.

Started off restaurant week at George White for lunch, very nice atmosphere, bar grill restaurant, with plenty of seating inside and outside availability. Great restaurant week menu for lunch or dinner. We chose to have lunch today and started with the lentil soup that was incredible and prime cheeseburger... truly an outstanding tasting burger that was chargrilled. Next was a salad and chicken parm that was good. They have full bar we ordered wine by the glass and beer. Overall a great experience would definitely come back and they offer a Happy Hour menu and Prix Fixe menu 7 days a week as well as their full menu. Great value for delicious food and this restaurant is fully family owned and operated with excellent knowledgeable staff.

table setting
Winny L.

Came here with friends for dinner during LI Restaurant Week. Overall, service and food were good. Restaurant has its own parking lot. Option to dine outdoors if the weather is nice. Inside decor and paintings makes one think of a horse stable, rustic look, and very warm. Plenty of variety to chose from from the main menu, specials, and restaurant week menu. Opted for restaurant week - which was a good deal for $37/pp for appetizer, entree and dessert. Beverages not included. Complimentary bread with room temperature butter - delicious. Appetizers: Mussels in white clam sauce and spinach and artichoke dip very very good. Mozzarella caprese was ok - mozz was a little on the harder side than expected. Special appetizer french onion soup was also good and filling. Beverages: Full bar, wine and cocktail options. Decided on just soda (refills included). Entrees: Sole oreganata - delicious and best of the 3 dishes. Short ribs with spinach and mashed potatoes was good, ribs were very tender. Half rack of BBQ ribs with cinnamon dusted sweet potato fries. Wow, that's a first and interesting mix - cinnamon on sweet potato fries. Dessert: Cannoli and carrot cake. Cannoli was good and filling, frosting on the carrot cake was bit too sweet for me. Complimentary limoncello shots to wind out the evening. Very nice touch! Will be back again to try other options on the menu.

Mozzarella Caprese
Crystal P.

Been wanting to come here forever and finally during restaurant week we came here. Delicious food, nice ambiance and great service. I'd definitely come back here.

**** salmon encrusted in mustard pretzel... 5 stars ****
Sarah B.

The food was great! My dirty martinis were perfect. The staff were friendly and attentive. I had a great dinner. I ordered the salmon encrusted with mustard pretzel topping which I'd never had but it was delicious. 5 stars all the way around!

Sole piccata
Bryan G.

The interior at George White is very warm and inviting. They have a fireplace in the back and nice decorations throughout the restaurant. The prices are a bit high for the quality but overall the food was good. We started with the fried calamari which you could tell wasn't freshly made in-house. They were perfectly shaped and had a very bland coating on the outside, definitely not good. We also got the fried mozzarella which looked homemade and was delicious. For an entree, I got sole piccata. The sauce was delicious and the fish tasted fresh and was cooked perfectly. Overall, George White is a good restaurant worth giving a try.

Dirty martini and Manhattan

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5 years ago

George White is amazing! The service is great and the staff is so friendly ! The food is great i definitely recommend

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8 years ago

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8 years ago

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Morgan D.

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4 years ago

The food here is exquisite. And the staff members are so polite, quick, organized, and the Veal Chop is to die for! Love this place!

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5 years ago

Very good food, nice price fixe menu. Great espresso martinis! Frank was a great waiter.

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Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

4.4(589 reviews)
9.7 mi
•$$$

One of best kept secret on long island (but not really). Whenever I go it never feels busy or…read morepacked. The vibes is always great and chill. Great to take a date or just treat yourself. The meat board or charcuterie board are divine. They have a very nice selection of wine and drinks.

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

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Felice Roslyn - A refreshing spritz-style cocktail in a textured glass sitting beside three golden-brown arancini served on branded Felice paper.

Felice Roslyn

4.1(142 reviews)
7.8 mi

The service is very good, water glasses are constantly filled and plates cleared quickly. Been…read moretwice and have tried different dishes, everything was good. The restaurant is pretty inside and very lovely outside on the water.

I was realllyyyy excited to come here! It was our first time, we were celebrating a birthday, and…read morewe specifically chose Felice because we were excited for the atmosphere and to eat outside. Unfortunately, the weather didn't cooperate, which obviously isn't the restaurant's fault. What WAS incredibly disappointing was their solution: instead of seating us inside the actual restaurant, they walked us over to a completely separate, off-premise catering room nearby. We were literally the ONLY people sitting in this random room. It felt like we had been removed from the restaurant entirely and stuck in an overflow event space and not exactly the birthday dinner or Felice experience we made a reservation for. What made it worse was the host's attitude. Despite there appearing to be plenty of available tables inside the actual restaurant, she flat-out refused to seat us there and essentially told us we could either sit in the catering room or go somewhere else. No apology, no attempt to accommodate us, and honestly just incredibly dismissive and rude. It was such a bizarre and unwelcoming way to treat first-time guests. The food at least started off strong. The bruschetta and eggplant were both great! For dinner, we had the chicken Milanese and cacio e pepe, and neither was anything special. Our server was nice and the service itself was pretty good so I don't want that to go unnoticed BUT being shoved into an empty catering room and basically told to take it or leave it by the host completely overshadowed the rest of the night. For somewhere we were genuinely excited to try, it was an awful first impression and definitely not the experience we expected.

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Felice Roslyn - An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...

An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...

Felice Roslyn - A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...

A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...

Felice Roslyn - A bright outdoor table set with a colorful salmon, egg, and avocado salad, accompanied by a vibrant orange spritz and a glass of white wine.

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Salumi Tapas & Wine Bar - Steak board

Salumi Tapas & Wine Bar

4.3(680 reviews)
11.6 mi
•$$

This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

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Salumi Tapas & Wine Bar
Salumi Tapas & Wine Bar - Fig & Burrata Caprese

Fig & Burrata Caprese

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Oak & Vine

Oak & Vine

4.3(71 reviews)
6.4 mi
•$$$
Private events
Kid friendly

Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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Oak & Vine - Chica Picante Margarita

Chica Picante Margarita

Oak & Vine
Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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FETTUCINE CARBONARA DI ANATRA

George White - newamerican - Updated November 2026

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