Food was excellent. Server was so sweet. Highly recommend the pollo and broccoli penne dish. So…read moregood.

Cozy yet refreshing. Very kind service and warm people. Walked right in, they sat us down…read moreimmediately and gave us a very nice spot in the corner. The restaurant is beautifully decorated and leaves you breathless with every corner you look. Soft playing Italian music, everything is perfect. The food is very fresh and they make water feel fancy when they pour it into your cup. Only thing is that it should be criminal that we almost didn't notice it until we got right to the door. 10/10, nothing to improve and very much doubt it can get better than this.

the food was so good we were contemplating coming back the next day to get lunch again. we came at…read morelunchtime on friday just after they opened and it was very easy to get a table. our waiter was great very personable with great recommendations. i got the back alley bacon ramen which was delicious, it wasn't a traditional take on ramen but it was still very yummy. my friend got a margherita pizza which was also very good, but the star of the show was the mushroom fettuccine. i kept stealing bites of it from it and it was truly one of the best fettuccines i've ever had. our waiter recommended it with fried chicken which was a great call. the chicken was moist but the crust was so crunchy and it was perfect with the creamy alfredo. this place was so good that we even considered coming back the next day or even that same night cause we kept thinking of the pasta. 10/10 would highly recommend

I'm extremely disappointed with the way we were treated here. We sat for about 20 minutes without a…read moresingle server coming over to greet us, ask if we needed anything, or even acknowledge us. When a server finally did approach our table, instead of asking if we had been helped, she asked if we were moving. There were four of us sitting there waiting for service, and the entire interaction made us feel extremely uncomfortable and unwelcome. I don't like jumping to conclusions, but the difference in how we were treated made it very difficult not to question whether there was some type of bias involved. If that wasn't the reason, then there is still a serious issue with the level of service and how guests are being treated. The most disappointing part is that we drove all the way from Virginia to experience Salem and were genuinely excited to be here. To have one of our first experiences leave us feeling this unwelcome was incredibly upsetting. Waiting 20 minutes is one thing. Being completely ignored and then finally approached only to be asked if we were moving is another. Unfortunately, we left feeling like we simply weren't wanted there.

The food was decent - not wonderful, but average Italian. The service was slow. Staff appeared to…read morebe nervous around management and manager was rude. Gratuity automatically added and not accommodating to check splitting for a small group.

We came here in October and managed to get a spot here - the other restaurants were crazy long…read more The service was great - they came to check on us multiple times. The food was good as well, just your regular American style restaurant

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

I was heading to Salem in October, and didn't want to risk trying to find food without a…read morereservation, but as expected many places don't take reservations in October because the influx of people, but Antique Table did! When we arrived the place was nearly empty, which come to find out places aren't as busy on a Monday. There was one other table finishing up in the main dinning area, and one other group arrived at the same time we did. We were greeted and sat quickly, but that's where the speed of things kinda came to a slow down. I'll start with some of the positives - our waitress was really nice and she had a helper who also was nothing but polite and friendly. The decor is really cool! There was no one in the entire back room of the restaurant, so I went and took a peak back there on the way to the bathroom and it had old cameras, typewriters, cool pieces of art, the main room also have some great scales of justice, and other fun features. They also had all the Halloween decor, if anyone needed to use the restroom we were told to go towards the large mirror, and I would always add on to my friends "with the creepy doll on it". After about 2 to 3 minutes my entire party had and water was brought to the table and served in plastic cups. Which at a place with white table clothes felt a little strange. At some point after our waitress returned to take drink orders and an appetizer of the calamari. She then asked "have I offered you all any bread yet" we said no, but we would love bread. She said "okay it will be $3" and walked away. We all kinda looked at each other confused, because the phrasing seemed like it was complementary bread but we were really hungry at this point and the bread ended up being really good - but it was a small portion for $3. I think 6 thinner slices in total. We waited a while before she returned for our food order. The menu has what you expect from an Italian places but also has a large section of Mexican dishes, which feels mismatched, it wasn't fusion style it was just Italian and Mexican separately, it just feels really disjointed. I went with the bolognese and one of my friends decided to order the tacos because it felt so silly to do in an Italian spot (and who doesn't like tacos generally). The calamari came out at some point after the bread, but we finished the bread, the calamari, and all our waters at a causal pace after that. We were sitting for a while before anyone came back to the room where we were seated. At this point there were maybe 3 or 4 tables sat in our room and possible one other couple up towards the front area. As many of us were out of water, I headed up towards the bar area or host stand to see if I could find someone. I ran into the guy who was assisting with our table and asked if we could get some more water - which happened promptly. About 5 to 10 minutes after that our waitress returned with even more water and told us food would be out soon. The food arrived maybe 10 minutes after that, so it had been a while since we ordered. The bolognese was fine, the pasta wasn't overcooked, the sauce lacked some depth and the meat was a little firmer than anticipated but overall it was still okay. They did offer some Parmesan cheese to be added to any of the pastas or tacos. The total for 5 people, with no alcohol, one soda, one order of calamari, the $3 bread, and the already added gratuity (which they did mention was already added in at 20% and it was also stated on the bill) ended up being $208. Overall, the food was fine, nothing to make a special trip for. Service was friendly, but very slow. The vibes were a little mismatched - Mexican food with Italian food and plastic cups with white table clothes. Overall, it's a fine experience if you are needing a reservation.

Antique Table Lynn Review…read more Nestled at 2 Essex St, Lynn, MA, Antique Table Lynn is your cozy gateway to classic Italian pasta heaven! Stepping inside feels like visiting your grandparents' home, complete with nostalgic wall pictures For appetizers, we indulged in the Calamari Fritti ($17.95): Crispy fried calamari with hot cherry peppers in a spicy house marinara sauce. The freshness and size of the calamari were spot-on, earning a solid 9/10. Next up, the Eggplant Rollatine($16.95), stuffed with ricotta, topped with provolone cheese, basil, and marinara sauce. A cheesy delight for eggplant aficionados, also a 9/10. Entrees were a treat, starting with the Gnocchi Basilico ($17.95): Potato gnocchi with sautéed garlic, fresh tomatoes, basil, and olive oil. Possibly the fluffiest gnocchi outside of mom's kitchen - another 9/10. ‍ The Chicken Miguel ($23.95): Panko crusted chicken over potato gnocchi in a creamy Marsala sauce. Perfectly cooked chicken paired with a divine sauce scored yet another 9/10. As an Italian with high pasta standards, I'm thrilled to say Antique Table in Lynn delivers some of the cheesiest eggplant rollatine and fluffiest gnocchi in the North Shore. If you're a local or just passing through, don't miss out on this gem! Ratings: Food: 9/10 Ambiance: 7/10 Affordability: 7/10

Piccolo Piatti is finally open in Salem after waiting a few years with the "Coming Soon" banner…read morehanging on the green painted house at the corner of Webb St & Collins St. This small house was formerly Amazing Pizza & More which is relocated to the Wharf. Operated by Antique Table, Piccolo Piatti of Salem is strictly a takeout eatery (no table seating) which serves up a variety of paninis/subs/wraps with fries, chicken wings, pizza, grain bowls, salads, smoothies, acai bowls, juices, and can soda. The menu here is different than Antique Table and Piccolo Piatti Winthrop, which offers full service dining with mostly Italian food. I stopped by Piccolo Piatti mid-afternoon and the place was fairly busy with people hanging out waiting for their orders. I ordered a Salmon Bowl ($16 plus tax) which was ready in about 25 minutes after ordering since there were already large orders before mine. I watched the two cooks prepare food in the kitchen as I waited. The Salmon Bowl was really good with nice flavors, which had white rice, mixed greens, red onions, pico de gallo, hot tender honey glazed salmon smoothed with a pesto mayo. I will definitely have to drop in again for a hot sandwich with a smoothie!

A delightful little spot focused on takeout and delivery, and it's simply fantastic food. Pleasant,…read morefast service, and wonderfully flavorful. Would definitely get food from here again if I'm ever in the area.

The Babe is an adorable and unique little restaurant and bar in the outskirts of downtown Salem and…read moreit's a little gem! We easily found street parking and were seated quickly. I loved that they have various music nights and on this night, a few people brought in vinyls since it was BYO vinyl night. We had the mozz pockets (yum) and the Carolina gold wings (also yum). For the main meals, I had the Mr. Falafel wrap which was freaking delicious. It was the best thing I had tasted there and I'd return for that wrap alone! My gf had the Culture Fit burger and enjoyed it too. The drinks were top notch and the service was good as well. I'll definitely be back!

We stopped into the Babe for lunch on a very busy Halloween and were seated right away. The seating…read morearea was cute and cozy. We split the smash burger, which was excellent. We also got the garlic fries, which were a bit too garlicky for our taste, but the fries themselves were good. The cocktails were also very good. Our server was very attentive and provided helpful menu suggestions. We would definitely visit again.

Another great meal at Toscana, a local favorite and our 2nd visit in 4 days. We had the Arancini…read moreappetizer (enough for a full meal for 1), and then shared the Veal Saltimbocca. We enjoyed a bottle of 14 Hands Cabernet (2022), a real value at $46. As always, the service was attentive and friendly. we were served by Joshua M. We will return!

We ordered a pizza and cannolis to go and they were ready so fast and delicious! Margarita pizza…read morewas delicious, the sauce was perfect, smooth, not too acidic, perfect pizza sauce. Crush was perfectly cooked, thin but not too crisp. Cannolis were small but absolutely worth it, smooth filling and crisp outside, hard to do with to go orders. From my experience they seem to be great with allergies as well, I have a nut and shellfish allergy and had no issues eating here. I love when ordering online there is an option to mark an allergy on individual meals, it means a lot and sets this place far a part. Service was fast and helpful. Ambiance is great in the restaurant although we did not stay for our meal.

We were recommended this restaurant by our hotel, it was only a 10 minute walk. Fun fact: Alexander…read moreGraham Bell made the first telephone call in this building. It's quite spacious inside with patio seating and seating at the bar. We decided to share a bunch of apps and a plate. We got a daily special wedge salad, it was decent, wished we had the dressing on the side but still good. Shared a bowl of clam chowder. It was the best chowder I have had. It was rich but not too thick, chunks of clam through out with diced tender cubes of potatoes. Such an amazing soup. The baked mac and cheese app was quite rich and creamy, the cavatappi noodles were cooked to al dente, creamy cheese and breadcrumbs made it special. The star of the show were the baked scallops. Tender and buttery, they give you 1/2 a pound, topped with toasted bread crumbs - delicious. The spinach sautéed with garlic was a great side. The risotto with lobster, was alright. It was an interesting take. Will return for scallops.

We stopped in for some seafood, and overall it was a great meal. I had the lobster bisque, which…read morewas good, though I wish it had a bit more actual lobster in it. The mussels were the highlight, served with chorizo in a delicious white sauce, along with a thick slice of ciabatta bread. That bread was amazing and perfect for soaking up the sauce! We also ordered fries, which were cut more like wedges rather than thin fries, and they were really good. Everything tasted nice and fresh, the service was attentive, and the food came out on time. I'd definitely recommend it, especially for the mussels and that bread

Rossettis is fantastic. Great food and great service. They even asked if we were going to the music…read moretheater so they could expedite or meals. We were not and everything was great. I had inadvertently drippy my prescription Oakley sun glasses under the table. I called the next day and they were waiting for me. Very grateful! Highly recommend Rossetti's

Came here for a rehearsal dinner recently and had the best time! The drinks (specifically the…read moreAperol Spritz and Mai Tai) were so well made. I mean these are classic cocktails, so when a place does them well and with care, it's important to acknowledge. I'm not sure if our set menu was different from the everyday one... but the pasta alla Genovese was soooooo good. Not to mention my table went through six rounds of their bread and olive oil dip! And then the dessert was just insane. The warm ricotta "Zeppole" were out of this world. I wish I could taste them again for the first time!!! TRY THEM!!! Happy eating:)